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M FATHUL AMIN
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Jurnal Ternak
Published by Universitas Islam Lamongan
ISSN : 20865201     EISSN : 26846799     DOI : https://doi.org/10.30736/jtk
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Jurnal Ternak bertujuan untuk mempublikasikan hasil penelitian asli dan ulasan tentang hewan-hewan tropis yang terkait dengan biosains, bioteknologi, sumber daya bio seperti ayam, bebek, puyuh jepang, sapi, kerbau, domba, kambing, babi, kuda, serta hewan endemik Indonesia yang tidak dipatenkan. , seperti ulat sutera, lebah, rusa, anoa, babirusa, dll. Jurnal Ternak mencakup berbagai topik penelitian dalam ilmu hewani: pemuliaan dan genetika, embriologi hewan, reproduksi dan fisiologi, sistem produksi hewan, nutrisi, nutrigenomik, ilmu pakan, padang rumput, agrostologi, ilmu makanan hewan, produk hewan, limbah hewan, bioteknologi , perilaku dan kesejahteraan hewan, kesehatan, sistem peternakan, sosial-ekonomi, dan kebijakan.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 126 Documents
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Analisis Komparatif Intervensi Probiotik untuk Meningkatkan Indikator Produktivitas pada Ayam Broiler: Tinjauan Sistematis Review Global Iman Aji Wijoyo; Devinta Firanda; Sabila Mahesa Ayu Ramadan; Dini Sukma Ayu; Irsyadul Khabib; Ponchi Arnold Dopong Maring
Jurnal Ternak Vol. 16 No. 2 (2025): Desember, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i2.276

Abstract

Industri unggas broiler terus mengalami pertumbuhan pesat, didorong oleh meningkatnya permintaan global akan protein hewani. Namun, tantangan terkait efisiensi pakan, kesehatan usus, dan keberlanjutan lingkungan tetap menjadi isu kritis dalam produksi broiler. Penggunaan probiotik dalam pakan broiler telah diadopsi sebagai alternatif antibiotik; meskipun demikian, efektivitasnya bervariasi tergantung pada jenis probiotik, dosis, dan kondisi lingkungan. Studi ini bertujuan untuk mengidentifikasi probiotik terbaik untuk ayam broiler, mengevaluasi dan membandingkan efektivitas berbagai jenis probiotik dalam meningkatkan produktivitas broiler, dengan fokus pada peningkatan berat badan, efisiensi pakan, dan kesehatan usus. Penelitian ini menggunakan pendekatan Tinjauan Literatur Sistematis (SLR) sesuai dengan pedoman PRISMA 2020. Pencarian literatur dilakukan di lima basis data utama: Scopus, Web of Science, PubMed, ScienceDirect, dan Google Scholar. Kriteria inklusi mencakup studi empiris yang mengevaluasi efek probiotik pada ayam broiler yang diterbitkan antara tahun 2015 dan 2025. Data diekstrak dan dianalisis menggunakan NVivo 14 untuk sintesis tematik Kualitas artikel dinilai menggunakan Mixed Methods Appraisal Tool (MMAT). Sebanyak 23 studi dimasukkan dalam analisis. Probiotik berbasis Bacillus dan multi-strain menunjukkan peningkatan signifikan dalam pertambahan berat badan, rasio konversi pakan (FCR), dan kesehatan usus pada ayam broiler. Probiotik multi-strain menunjukkan efek sinergis yang lebih unggul dalam meningkatkan performa ayam broiler dibandingkan dengan probiotik strain tunggal. Rekomendasi untuk penelitian selanjutnya meliputi uji perbandingan langsung antara berbagai jenis probiotik dalam kondisi yang lebih terstandarisasi dan eksplorasi lebih lanjut tentang sinbiotik sebagai alternatif yang lebih komprehensif.
Inovasi Teknologi Pupuk Organik Cair Dari Limbah Pada Berbagai Varietas Rumput Gajah: Studi Kandungan Nutrisi Di Lahan Eks-Perkebunan Kelapa Sawit : English Mariam, Mariam; A N Insani
Jurnal Ternak Vol. 16 No. 2 (2025): Desember, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i2.278

Abstract

This study aims to evaluate the effects of liquid organic fertilizer (LOF) derived from waste materials on soil quality and the nutritional content of Napier grass grown on former oil palm plantation land. The research is motivated by the need for sustainable and environmentally friendly fertilization alternatives to improve degraded soil fertility and enhance forage quality for livestock. The methodology included chemical analysis of soil, assessment of LOF quality based on the Ministry of Agriculture standards, and evaluation of nutritional parameters in three Napier grass varieties (Bio Vit, Bio Nutrient, and Bio Grass) under four treatment levels of LOF (P0–P3). Parameters measured comprised soil and LOF pH, nitrogen (N), phosphorus (P), and potassium (K) content, as well as crude protein, crude fiber, neutral detergent fiber (NDF), and acid detergent fiber (ADF) levels in the grasses. The results indicated that the study site soil was acidic (pH 4.5) with low to very low N, P, and K levels. The applied LOF had a pH of 5 and met the required standards for N and K content but failed to meet the minimum requirement for P. Application of LOF significantly increased crude protein and reduced crude fiber, NDF, and ADF content in Napier grass, with the Bio Vit variety showing the most favorable response. Bio Nutrient exhibited stable improvement trends, while Bio Grass showed more variable outcomes, particularly in ADF levels. In conclusion, LOF application can enhance soil fertility and forage quality, particularly in marginal soils. The Bio Vit variety is recommended for its high responsiveness to LOF in improving livestock feed value.
Effectiveness Of Local Probiotic Enzyme Fermented Feeddigestion On The Production And Quality Of Eggs From Local Hybrid Chickens In The Laying Phase Alkausar; Muhammad Aman Yaman; Wenny Ladhunka Nur Aliyya; Riski Ambia Rahman
Jurnal Ternak Vol. 16 No. 2 (2025): Desember, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i2.284

Abstract

Improving the egg productivity and quality of local hybrid chicken is an important strategy in the development of sustainable poultry farming in Indonesia. This study aims to evaluate the effectiveness of fermented diet enriched with local probiotics and digestive enzymes on egg production and quality of local hybrid chicken during the laying phase. The study was conducted at the Field Laboratory of Animal Husbandry, Syiah Kuala University and the Laboratory of Animal Physiology and Reproduction Teuku Umar University, using 120 chickens resulting from the crossbreeding of female ALPU and male KUB F2. The research design used a completely randomised method with 4 treatments and 5 replicates: P0 (100% commercial diet), P1 (100% fermented diet), P2 (50% fermented diet + 50% commercial diet), and P3 (30% fermented diet + 70% commercial diet). The results showed that treatment P1 had a significant effect (P<0.05) on egg production, egg weight, and egg yolk colour score. However, no significant differences were observed in clutch size, shell thickness, and egg grade. The effectiveness of fermented diet is thought to stem from improved digestibility and nutrients absorption due to the presence of probiotics and digestive enzymes. Treatments P2 and P3 showed that the result was equivalent to that of on commercial diet. Overall, fermented diet enriched with probiotic and digestive enzymes proved to be an effective to stimulate egg production and quality on local hybrid laying chickens. In addition, this findings could be an economical alternative for improving the production and quality of eggs from local hybrid chickens in the early laying phase
Designing Tangghe’ Bull Racing to Effort Revitalize Culture Non-Violent Karapan Sapi Zali, Moh; Selvia Nurlaila; A. Yudi Heryadi; Luluk Ilmiah
Jurnal Ternak Vol. 16 No. 1 (2025): Juni, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i1.277

Abstract

The results of the research show that, in the effort to revitalize theTangghe’ bull racing culture, there must be a deliberate attempt toeliminate the stereotype of violence often associated with Karapan Sapicultural events. This can be done by discontinuing the use of rekeng (whips)and by encouraging the government to take firm action in establishingregulations that prohibit the torture and mistreatment of racing bulls.Essentially, Karapan Sapi is a traditional folk celebration held after theharvest season, not a spectacle of cruelty. The study also found that therevitalization efforts in Langsar Village should focus on preserving thesociocultural, socioeconomic, and sociopolitical aspects of the tradition.Moreover, the modern practice of Tangghe’ bull racing should not bereduced to a mere competitive sport, as this could lead to a shift in culturalvalues. The revitalization process must begin with several key stages:preparation, investigation, transformation, regulation, establishment,testing, and implementation. The results indicate a positive response fromthe local community, with the average response score of (4), meaning thatmost people agree with the idea of preserving the Tangghe’ bull racingculture without violence.
The Effect of Administration of Immune Herbal Probiotics on Oxidative Stress Profile and Performance of KUB 2 Chickens: Pengaruh Pemberian Probiotik Herbal Imun terhadap Profil Stres Oksidatif dan Performa Ayam KUB 2 Seno, Haris; Nurul Humaidah; Umi Kalsum
Jurnal Ternak Vol. 16 No. 2 (2025): Desember, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i2.280

Abstract

Immune herbal probiotics are nutrients containing probiotics and enzymes. The purpose of this study was to evaluate the effect of administering immune herbal probiotics on the oxidative stress profile and performance of KUB 2 chickens. The research materials were 192 KUB-2 male chickens aged 21 days and immune herbal probiotics. The research method used was an experimental method. There were 4 treatments with 4 repetitions. The treatments given were P0 = Control, P1 = 2 ml/L immune herbal probiotics, P2 = 4 ml/L, P3 = 6 ml/L. The variables measured were Oxidative Stress Profile and net gain. Data were analyzed using ANOVA. The results showed that administering immune herbal probiotics had a very significant effect (P<0.01) on SOD activity and MDA levels and had no significant effect (P>0.05) on Net Gain. The average value of SOD activity (mmol/L) was P0: 47.00a, P1: 14.33b P2: 31.72bc and P3: 43.94c. The average MDA level (mmol/L) was P0: 6.28a, P1: 48.69a, P2: 41.11b and P3: 14.51b. The average body weight gain was P0: 0.73 grams, P1: 0.76 grams, P2: 0.81 grams and P3: 0.77 grams. The conclusion of the study was that the administration of Immune Herbal Probiotics affected SOD activity and MDA levels in KUB 2 Chickens.
Quantitative Productivity Analysis Of Broiler Farming Business With System Closed House And System Open House Pradiptha, Nizham; Mudawamah; Umi Kulsum,
Jurnal Ternak Vol. 16 No. 2 (2025): Desember, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i2.286

Abstract

This research was conducted in Banjarmasin City, South Kalimantan Province. The study was conducted in October 2023. The objective was to analyze the differences in quantitative productivity between broiler farms maintained under closed and open house systems. The subjects used in the study were 180,000 broilers raised in 15 cages each, each with a population of 6,000 birds per cage. This research was conducted at the broiler partnership farm of PT Mitra Sinar Jaya. The research method used a quantitative descriptive approach, with data obtained from the maintenance records of partner farmers. The number of recordings came from 6,000 broilers per cage, with 15 replications for each type of closed house and open house. The quantitative productivity observed in this study were depletion (mortality + culling), number of birds harvested, Feed Intake (FI), average harvest body weight (ABW), Feed Conversion Ratio (FCR), harvest age, cage density, and Performance Index (IP). Data were analyzed using an Independent t-test. Based on the results of the study, it shows that depletion, the number of harvested chickens, ABW, FCR, FI, broiler harvest age have no significant differences (P>0.05) between closed house and open house cages. While in quantitative productivity, cage density and IP there are differences between broilers raised with closed house and open house cage systems. From the average value there is a tendency for closed houses to be better than open houses seen from the depletion value which is better by 63 heads (174 heads vs. 237 heads); the number of harvested chickens is better by 63 heads (5826 heads vs. 5763 heads); FI is better by 0.034 (2.798 kg/head vs. 2.832 kg/head); ABW is better by 0.05 kg (1.79 kg and 1.74 kg); FCR is better by 0.068 (1.555 kg feed/kg bw vs. 1.623 kg feed/kg bw); A better cage density of 4 birds/m² (13 birds/m² vs. 9 birds/m²) and a 27-point higher Performance Index (PI) (350 vs. 323), except for the same harvest age (32 days vs. 32 days).The conclusion of this study is that the depletion value, number of birds harvested, Feed Intake (FI), ABW, FCR, and cage density of broilers using a closed house system tend to be better than those using an open house system. The success rate of broiler farming is achieved by farmers using a closed house system because the Performance Index (PI) value is higher than that of farmers using an open house system. Based on the research results, which show that closed houses tend to be 8.35% better than open houses, it is recommended that farmers using closed and open house systems improve the quality of human resources and record keeping as a basis for continuous management evaluation to achieve optimal productivity.

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