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Jurnal Ternak
Published by Universitas Islam Lamongan
ISSN : 20865201     EISSN : 26846799     DOI : https://doi.org/10.30736/jtk
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Jurnal Ternak bertujuan untuk mempublikasikan hasil penelitian asli dan ulasan tentang hewan-hewan tropis yang terkait dengan biosains, bioteknologi, sumber daya bio seperti ayam, bebek, puyuh jepang, sapi, kerbau, domba, kambing, babi, kuda, serta hewan endemik Indonesia yang tidak dipatenkan. , seperti ulat sutera, lebah, rusa, anoa, babirusa, dll. Jurnal Ternak mencakup berbagai topik penelitian dalam ilmu hewani: pemuliaan dan genetika, embriologi hewan, reproduksi dan fisiologi, sistem produksi hewan, nutrisi, nutrigenomik, ilmu pakan, padang rumput, agrostologi, ilmu makanan hewan, produk hewan, limbah hewan, bioteknologi , perilaku dan kesejahteraan hewan, kesehatan, sistem peternakan, sosial-ekonomi, dan kebijakan.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 123 Documents
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Analisis Komparatif Intervensi Probiotik untuk Meningkatkan Indikator Produktivitas pada Ayam Broiler: Tinjauan Sistematis Review Global Iman Aji Wijoyo; Devinta Firanda; Sabila Mahesa Ayu Ramadan; Dini Sukma Ayu; Irsyadul Khabib; Ponchi Arnold Dopong Maring
Jurnal Ternak Vol. 16 No. 2 (2025): Desember, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i2.276

Abstract

Industri unggas broiler terus mengalami pertumbuhan pesat, didorong oleh meningkatnya permintaan global akan protein hewani. Namun, tantangan terkait efisiensi pakan, kesehatan usus, dan keberlanjutan lingkungan tetap menjadi isu kritis dalam produksi broiler. Penggunaan probiotik dalam pakan broiler telah diadopsi sebagai alternatif antibiotik; meskipun demikian, efektivitasnya bervariasi tergantung pada jenis probiotik, dosis, dan kondisi lingkungan. Studi ini bertujuan untuk mengidentifikasi probiotik terbaik untuk ayam broiler, mengevaluasi dan membandingkan efektivitas berbagai jenis probiotik dalam meningkatkan produktivitas broiler, dengan fokus pada peningkatan berat badan, efisiensi pakan, dan kesehatan usus. Penelitian ini menggunakan pendekatan Tinjauan Literatur Sistematis (SLR) sesuai dengan pedoman PRISMA 2020. Pencarian literatur dilakukan di lima basis data utama: Scopus, Web of Science, PubMed, ScienceDirect, dan Google Scholar. Kriteria inklusi mencakup studi empiris yang mengevaluasi efek probiotik pada ayam broiler yang diterbitkan antara tahun 2015 dan 2025. Data diekstrak dan dianalisis menggunakan NVivo 14 untuk sintesis tematik Kualitas artikel dinilai menggunakan Mixed Methods Appraisal Tool (MMAT). Sebanyak 23 studi dimasukkan dalam analisis. Probiotik berbasis Bacillus dan multi-strain menunjukkan peningkatan signifikan dalam pertambahan berat badan, rasio konversi pakan (FCR), dan kesehatan usus pada ayam broiler. Probiotik multi-strain menunjukkan efek sinergis yang lebih unggul dalam meningkatkan performa ayam broiler dibandingkan dengan probiotik strain tunggal. Rekomendasi untuk penelitian selanjutnya meliputi uji perbandingan langsung antara berbagai jenis probiotik dalam kondisi yang lebih terstandarisasi dan eksplorasi lebih lanjut tentang sinbiotik sebagai alternatif yang lebih komprehensif.
Inovasi Teknologi Pupuk Organik Cair Dari Limbah Pada Berbagai Varietas Rumput Gajah: Studi Kandungan Nutrisi Di Lahan Eks-Perkebunan Kelapa Sawit : English mariam, mariam; A N Insani
Jurnal Ternak Vol. 16 No. 2 (2025): Desember, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i2.278

Abstract

This study aims to evaluate the effects of liquid organic fertilizer (LOF) derived from waste materials on soil quality and the nutritional content of Napier grass grown on former oil palm plantation land. The research is motivated by the need for sustainable and environmentally friendly fertilization alternatives to improve degraded soil fertility and enhance forage quality for livestock. The methodology included chemical analysis of soil, assessment of LOF quality based on the Ministry of Agriculture standards, and evaluation of nutritional parameters in three Napier grass varieties (Bio Vit, Bio Nutrient, and Bio Grass) under four treatment levels of LOF (P0–P3). Parameters measured comprised soil and LOF pH, nitrogen (N), phosphorus (P), and potassium (K) content, as well as crude protein, crude fiber, neutral detergent fiber (NDF), and acid detergent fiber (ADF) levels in the grasses. The results indicated that the study site soil was acidic (pH 4.5) with low to very low N, P, and K levels. The applied LOF had a pH of 5 and met the required standards for N and K content but failed to meet the minimum requirement for P. Application of LOF significantly increased crude protein and reduced crude fiber, NDF, and ADF content in Napier grass, with the Bio Vit variety showing the most favorable response. Bio Nutrient exhibited stable improvement trends, while Bio Grass showed more variable outcomes, particularly in ADF levels. In conclusion, LOF application can enhance soil fertility and forage quality, particularly in marginal soils. The Bio Vit variety is recommended for its high responsiveness to LOF in improving livestock feed value.
Effectiveness Of Local Probiotic Enzyme Fermented Feeddigestion On The Production And Quality Of Eggs From Local Hybrid Chickens In The Laying Phase Alkausar; Muhammad Aman Yaman; Wenny Ladhunka Nur Aliyya; Riski Ambia Rahman
Jurnal Ternak Vol. 16 No. 2 (2025): Desember, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i2.284

Abstract

Improving the egg productivity and quality of local hybrid chicken is an important strategy in the development of sustainable poultry farming in Indonesia. This study aims to evaluate the effectiveness of fermented diet enriched with local probiotics and digestive enzymes on egg production and quality of local hybrid chicken during the laying phase. The study was conducted at the Field Laboratory of Animal Husbandry, Syiah Kuala University and the Laboratory of Animal Physiology and Reproduction Teuku Umar University, using 120 chickens resulting from the crossbreeding of female ALPU and male KUB F2. The research design used a completely randomised method with 4 treatments and 5 replicates: P0 (100% commercial diet), P1 (100% fermented diet), P2 (50% fermented diet + 50% commercial diet), and P3 (30% fermented diet + 70% commercial diet). The results showed that treatment P1 had a significant effect (P<0.05) on egg production, egg weight, and egg yolk colour score. However, no significant differences were observed in clutch size, shell thickness, and egg grade. The effectiveness of fermented diet is thought to stem from improved digestibility and nutrients absorption due to the presence of probiotics and digestive enzymes. Treatments P2 and P3 showed that the result was equivalent to that of on commercial diet. Overall, fermented diet enriched with probiotic and digestive enzymes proved to be an effective to stimulate egg production and quality on local hybrid laying chickens. In addition, this findings could be an economical alternative for improving the production and quality of eggs from local hybrid chickens in the early laying phase

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