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Business Innovation and Entrepreneurship Journal

BIEJ
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Published by Universitas Garut

ISSN : 26848945 EISSN : 26848945 DOI : https://doi.org/10.35899/biej.v3i3

Core Subject : Economy, Science, Education, Social,

Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

Business Innovation and Entrepreneurship Journal peer-reviewed and published four times a year in May, August, November and February. This journal is managed by the Faculty of Entrepreneurship at Universitas Garut - Indonesia. The paper is an original script and has a research base on management, business and entrepreneurship.

Arjuna Subject : -

Articles 259 Documents

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Olga Talas (Dodol Garut Berbahan Dasar Talas) dalfa darul wasilah; Putri Paransucia; Irfan Mariana Akbar; Irma Fitria Amalia
Jurnal Inovasi Bisnis dan Kewirausahaan Vol 1 No 2 (2019): Business Innovation & Entrepreneurship Journal (Agustus)
Publisher : Entrepreneurship Faculty, Universitas Garut

Tujuan dari penelitian ini adalah mengembangkan dan memvariasikan rasa dodol namun tetap diminati masyaratkat. Di beberapa tempat oleh-oleh sekitar Garut, belum di temukan variasi dodol dengan bahan dasar makanan pokok tradisional. Pencampuran bahan baku dodol dengan talas menghasilkan dodol talas dengan rasa yang legit dan tekstur yang khas. Dodol talas kemudian dikemas sedemikian rupa sehingga dapat dinikmati dalam satu gigitan (one bite dodol). Selain bentuknya yang unik, dodol talas ini memiliki kandungan gizi yang lebih tinggi. Karena, dalam 100 gram talas mengandung 1,9 gram protein. Proses pembuatan dodol talas diawali dengan mendidihkan santan kental sebanyak 800ml dan dicampur dengan garam dan mentega. Kemudian ditambahkan 1kg gula putih dan 1kg gula merah. Selama proses pembuatan, adonan harus terus-menerus diaduk perlahan. Setelah agak mengental, kemudian masukkan 1kg tepung ketan yang telah disaring. Tambahkan 1kg talas yang sudah direbus dan dihaluskan. Adonan ini terus-menerus diaduk di atas api kecil. Terakhir, tambahkan 2 sachet susu kental manis dan pasta talas secukupnya. Adonan diaduk hingga mengental, kemudian didinginkan selama 24jam. Setelah adonan dingin, adonan kemudian dipotong-potong dan dikemas. Dengan komposisi bahan-bahan tersebut, dodol yang dihasilkan kurang lebih seberat 2,5kg. dodol kemudian dipotong dan dikemas menjadi sebanyak 50 kemasan dengan masing-masing kemasan berisi 10 butir dodol.

Pengaruh Return On Equity dan Earning per Share terhadap Harga saham pada sektor otomotif dan komponen yang terdaftar di Bursa Efek Indonesia Arie Firmansyah
Jurnal Inovasi Bisnis dan Kewirausahaan Vol 1 No 3 (2019): Business Innovation and Entrepreneurship Journal (November)
Publisher : Entrepreneurship Faculty, Universitas Garut

The goal in this research is how the influence return on equity and earning per share on the tire company's stock price in the automotive sector and components listed on the Indonesia Stock Exchange. The sample in this research is tire company in automotive sector and components listed in Indonesian Stock Exchange forperiod that is 2007-2016 period with amount of company sample counted 3 company, overall amount of data analyzed is counted 30 data. Data collection method in this research is indirect method, that is secondary data of financial statement. Data analysis technique used is multiple linear regression analysis using Eviews software 5.0 .The results of this study show that simultaneously Return on Equity and Earnings per share have a significant influence on the stock price of 63.82% and the rest of 36.17% influenced by other factors not examined in this study. From the partial test the rate of return on equity and earnings per share gives a positive significant effect on Stock Price.

Pengaruh Implementasi Pelatihan Terhadap Produktifitas Kerja Karyawan di PT. Exedy Manufacturing Indonesia Ade Sofyan; Pupung Purnamasari; Dendin Jaenudin
Jurnal Inovasi Bisnis dan Kewirausahaan Vol 1 No 2 (2019): Business Innovation & Entrepreneurship Journal (Agustus)
Publisher : Entrepreneurship Faculty, Universitas Garut

The present study examines the influence of training program on employee productivity at the production division of PT. Exedy Manufacturing Indonesia in the period of November 2017 to January 2018. The employee productivity is measured using the following regression equation: Y = 20.560 + 0.323 X. The value of Y of 20.560 means that without training program (x = 0), the employee productivity is 20.560. An increase of one unit means that there is an increase in productivity as much as 0.323. The data analysis results in the r value of 0.494, meaning that the training program has a positive effect on employee productivity as much as 0.494. The training program contributes to employee productivity as much as 24.40%; the rest is influenced by factors other than the studied variable. It is also revealed that the observed t is 3.109, higher than the critical t of 2.037, meaning that the training program has an effect on employee productivity at PT. Exedy Manufacturing Indonesia

Membentuk Karakter Enterperneurship Untuk Mahasiswa Dalam Mata Kuliah Kewirausahaan Khurin’In Ratnasari
Jurnal Inovasi Bisnis dan Kewirausahaan Vol 1 No 2 (2019): Business Innovation & Entrepreneurship Journal (Agustus)
Publisher : Entrepreneurship Faculty, Universitas Garut

The unemployment rate in Indonesia continues to increase. This is one of the main problems of economic development in Indonesia. According to BPS data, in November 2017, the unemployment rate in Indonesia reached 5.50% while economic growth in the third quarter of the same year was 5.03%, an increase from 4.79% in 2014 which is the lowest growth in the last six years. Higher education institutions (HEIs) play an important role in building national characters including the entrepreneurship character, which can be an answer to the question of unemployment. In this respect, HEIs are expected to contribute to bring about productive and innovative entrepreneurs who can seize opportunities in various fields such as agriculture, fishery, industry, farming, and services.

PERANCANGAN PROTOTIP PERANGKAT LUNAK PENERIMAAN DAN PENELUSURAN ORDER DI INDUSTRI GARMEN. agus alim
Jurnal Inovasi Bisnis dan Kewirausahaan Vol 1 No 3 (2019): Business Innovation and Entrepreneurship Journal (November)
Publisher : Entrepreneurship Faculty, Universitas Garut

Industrial Revolution 4.0 era made indutries is more competitifeness. Information Technology is must be used to be successfull. Marketing division of industries as a vital part of the organization needs software as as tool for data entry and tracking order on the garment industry. There are parameters in this software i.e.: Buyer Lead Time, Monthly Target Configuration, Maintenance Data and Configuration Setting (user, division, team and buyer). The Data Output from this simulation are Performance Scorecard, Tracking Report, and provide features color arrangement to give an indication tool for management to take actions when it needs. Based on the testing result, this design prototype has been full fill the content ( Entry Data and Tracking Order System on Garment Industry) criteria and also programming technology side i.e., program code, so these media can be used as a learning media.

Analyzing The Formulation of Business Strategy of Pelita Kita Trading Company Susriyanti Susriyanti; Fitri Yeni; Riche Fermayani; Erwin H Harahap
Jurnal Inovasi Bisnis dan Kewirausahaan Vol 1 No 2 (2019): Business Innovation & Entrepreneurship Journal (Agustus)
Publisher : Entrepreneurship Faculty, Universitas Garut

Pelita Kita is a trading company that sells woods, windows frame, doors, panels and various types of processed woods. Using environmental analysis, the present study seeks to examine the formulation of business strategy as an effort to create a competitive advantage. Data were collected through interviews and questionnaires and then analyzed using the following matrices: IFE, EFE, CPM, TOWS, IE, and SPACE. The results of analysis revealed that the studied company may employ some alternative strategies such as market penetration and market development to compete. It is also concluded that market penetration is more preferable because it has a greater total value of attraction compared to other strategies.

Analisis Loyalitas Karyawan terhadap Produktivitas Kerja Hani Siti Hanifah
Jurnal Inovasi Bisnis dan Kewirausahaan Vol 1 No 2 (2019): Business Innovation & Entrepreneurship Journal (Agustus)
Publisher : Entrepreneurship Faculty, Universitas Garut

Using a descriptive and verification approach, the present study looks at employee loyalty and how it affects work productivity. 76 out 324 employees at a garment company in Garut, Indonesia, selected using Slovin’s formula. Data analysis was performed using simple linear regression analysis. The results t-Test revealed that employee loyalty had a significant positive effect on work productivity with an observed value of 2.796, higher than the critical t of 1.67. This finding leads to a conclusion that the more loyal an employee is, the more productive he is.

Analisis Kepercayaan dan Kualitas Situs pada Minat Beli Produk E-Commerce Bukalapak Ani Solihat; Hana Friska Tampubolon; Rani Rahmayani; Andry Trijumansyah
Jurnal Inovasi Bisnis dan Kewirausahaan Vol 1 No 2 (2019): Business Innovation & Entrepreneurship Journal (Agustus)
Publisher : Entrepreneurship Faculty, Universitas Garut

The purpose of this study is to examine the effects of consumer trust and website quality on purchase intention in Bukalapak e-commerce platform. Data were collected through questionnaires distributed online by means of Google Forms. 100 sample respondents were selected purposively. The sample criterion is having an experience of buying products from Bukalapak at least once. The results of data analysis revealed that consumer trust and website quality had significant positive influence on purchase intention both partially and simultaneously.

Pengaruh Insentif dan Disiplin Kerja terhadap Kinerja Pegawai pada Kecamatan Citangkil Kota Cilegon Achmad Rozi
Jurnal Inovasi Bisnis dan Kewirausahaan Vol 1 No 2 (2019): Business Innovation & Entrepreneurship Journal (Agustus)
Publisher : Entrepreneurship Faculty, Universitas Garut

The present study is aimed at examining the influence of incentives and work disciplines on employee performance both partially and simultaneously in Cilegon, Indonesia. 31 of 102 Citangkil district officials were selected as sample respondents using Slovin’s formula. Based on the measurement scale on each item questionnaire, that the respondents were very disciplined and had good performance. The results of hypothesis testing show that incentives and work disciplines had influene on employee performance both partially and simultaneously. It can be concluded that the better the incentives, the better employee performance and that more disciplined the employees, the better their performance.

Potensi Usaha Kuliner Asli Daerah dalam Menunjang Pariwisata di Provinsi Bengkulu Suswati Nasution; Rinto Noviantoro
Jurnal Inovasi Bisnis dan Kewirausahaan Vol 1 No 2 (2019): Business Innovation & Entrepreneurship Journal (Agustus)
Publisher : Entrepreneurship Faculty, Universitas Garut

This study is concerned with the potentials of indigenous culinary businesses in several tourist areas in Bengkulu. Using a descriptive approach, we look at the development of culinary industry in the research locus aiming to find out the strategies applied by local culinary entrepreneurs to introduce their indigenous culinary so as to support the regional tourism development in general. Primary research data were collected through intreviews with tourists and culinary business owners at the research locus. Secondary research data were obtained from Bengkulu Regional Adminstration Office, Bengkulu Tourism Office, and Statistics Bureau of Bengku. These data were analyzed using SWOT analysis method

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Contact Name
Galih Abdul Fatah Maulani

Contact Email
galihafm@uniga.ac.id

Phone
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Journal Mail Official
galihafm@uniga.ac.id

Editorial Address
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Location
Kab. garut,

Jawa barat

INDONESIA