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drg. Naning Nur Handayatun, M.Kes
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Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health)
Published by Poltekkes Kemenkes Jambi
ISSN : 25800590     EISSN : 2621380X     DOI : http://www.doi.org/10.35910/jbkm
Core Subject : Health, Social,
Dentistry Environmental Science Medicine & Pharmacology Nursing Public Health
Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) is published by Poltekkes Kemenkes Jambi which contains the results of health research, and public health sciences.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 182 Documents
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The Utilisation of A Heating Plate For Laboratory-Scale Fixation of Histology Specimens Burhannudin, Burhannudin
Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 9 No 1 (2025): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health)
Publisher : Poltekkes Kemenkes Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35910/jbkm.v9i1.1076

Abstract

Background: The challenge of expediting the histology preparation process without compromising quality has led to exploring microwave technology. However, it is yet to be determined whether heating plates are effective. Investigating the potential of enhancing histology preparation processing is an area of interest. Methods: This experimental study utilised a post-test-only control group design approach using forty-five specimens of Wistar white rat (Rattus norvegicus) hepatic tissues, which were divided into nine hotplate treatment groups. The groups were exposed to temperatures of 60°C (H1), 70°C (H2), and 80°C (H3) for 3 minutes (T1), 5 minutes (T2), and 10 minutes (T3), respectively. The tissues were fixed using FineFix solution and processed for routine staining, following the methodology described in the previous study. The quality of the preparation was assessed by scoring the results of Haematoxylin-Eosin staining for each treatment. The scores were analysed using the Kruskal-Wallis and Mann-Whitney tests to determine differences between the treatment groups. Results: The results showed that each treatment scored two after a 3-minute exposure to different temperature treatments. The treatment with a temperature of 80°C for 3 minutes (H3T1) showed the best results. Conclusion: It is known that heat increases the fixation rate, but at high temperatures, the fixation rate decreases.
Faktor-Faktor Yang Mempengaruhi Kejadian Obesitas Sentral Pada Remaja Di Kota Jambi: Peran Konsumsi Fast Food Dan Riwayat Obesitas Orang Tua Sayuti, Solihin; Irfan, Ary; Nopindra, Alpari
Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 9 No 1 (2025): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health)
Publisher : Poltekkes Kemenkes Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35910/jbkm.v9i1.1082

Abstract

Background: Obesity is a condition in which the body is overweight as measured by several measurements. The accumulation of fat in the subcutaneous tissue of the body, or under the skin, around organs, and sometimes even in the tissue of these organs, is a sign of obesity. In the last five years, the prevalence of adolescent obesity in Indonesia has almost doubled. The purpose of this study was to determine the factors associated with the incidence of central obesity in adolescents in Jambi City. Method: This quantitative descriptive study used a cross-sectional study. In this study, the Solvin formula was used to calculate the number of samples, consisting of 96 adolescents living in the Putri Ayu Health Center work area in 2024. Data collection used a questionnaire. Data processing in the form of univariate and bivariate analysis. The analysis used is chi-square. The study was conducted from April to May 2024. Results: The results of the study showed that there was a relationship between Fast Food Consumption (p = 0.022), Parental Obesity History (p = 0.009) and the incidence of central obesity in adolescents in Jambi City. Conclusion: Factors that can cause obesity in adolescents include unhealthy eating habits, so it is important to maintain a balanced diet, rich in fiber, and frequent consumption of fruits and vegetables.

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