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Jurnal Abdi Insani
Published by Universitas Mataram
ISSN : 28284321     EISSN : 28283155     DOI : https://doi.org/10.29303/abdiinsani.v7i1
Core Subject : Economy, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics
Jurnal Abdi Insani adalah jurnal ilmiah yang berisi hasil pelaksanaan kegiatan pengabdian kepada masyarakat. Jurnal ini diharapkan berfungsi sebagai alat komunikasi ilmiah sehingga dapat menginspirasi pelaksanaan kegiatan pengabdian kepada masyarakat yang lebih baik.
Arjuna Subject : Umum - Umum
Articles 1,963 Documents
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PELATIHAN PEMBUATAN HANDRUB SEBAGAI UPAYA PREVENTIF COVID-19 DI LINGKUNGAN PESANTREN Raisya Hasina; Siti Rahmatul Aini; Iman Surya Pratama; Ni Made Amelia Ratnata Dewi; Candra Eka Puspitasari; Muhammad Abdurrahman Fardiaz; Nurmayanggi Aulia Safitri
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.858

Abstract

One of the things that causes the rapid spread of the virus is dirty hands. To overcome this, you can do it by keeping your hands clean by using a handrub. Handrub is a health product that is widely used by people during the COVID-19 pandemic. This activity aims to train students to make handrubs and produce a health product that is used for the wider community as a way to prevent COVID-19 infection in Islamic boarding schools. The training was carried out at the Sekarbela Nurul Islam Islamic boarding school through lecture, discussion and practice methods with the aim of increasing knowledge through counseling activities and making handrub formulations as an effort to prevent COVID-19 infection in the pesantren environment. Partners in this community service activity are 23 students of Pondok Nurul Islam Sekarbela. This training activity was carried out by Mataram University lecturers in 4 stages, namely: preparation, counseling on material about Covid-19, PHBS Demonstration (Clean and healthy living behavior) and Handrub making activities in practice. The preparatory stage is in the form of discussions with the board of the Islamic boarding school for community service at Pondok Nurul Islam Sekarbela regarding the schedule for carrying out activities. The implementation phase is carried out in three sessions. The first session was to present counseling material about Covid-19. The second session was demonstrating PHBS (Clean and Healthy Living Behavior) and hand washing dance. The third stage is the practice of making handrub directly in front of the students. This service activity received a good response. From the implementation of this counseling activity, it can increase knowledge related to Covid-19 prevention, PHBS and students have skills in making handrub.
PERBAIKAN MUTU GENETIK ITIK LOKAL MELALUI TEKHNOLOGI BREEDING DI KELOMPOK TERNAK MONG GLEMONG, KELURAHAN DASAN CERMEN MATARAM Asnawi Asnawi; Dwi Kusuma Purnamasari; I Ketut Gde Wiryawan
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.868

Abstract

The ducklings of the Mong Glemong livestock group were obtained from self-breeding results from local mating of local ducks, so that the productivity of the breeds was still low. In order to obtain good quality ducklings, breeders have difficulty because of the NTB Governor's Decree No. 94 and No. 99 of 2007 concerning control of poultry traffic, especially concerning the prohibition of the entry of poultry originating from areas infected with avian influenza viruses such as Bali. To improve the quality of laying ducks through breeding technology in the Mong Glemong livestock group, Dasan Cermen Village, Mataram. Method: The approach to realizing the program is a participatory method, that is, each activity is carried out jointly with partners. Participation of partners in program activities is to provide locations where activities are carried out and participate in all programmed activities, while the proposer provides the necessary duck seeds and feed as well as technical guidance. Result: The program that has been designed together with group members is running well, and the benefits have been felt very positively by the group. The results obtained include the availability of special nursery cages for each group member, 2). Availability of hatching room for duck eggs in groups, 3). Availability of adequate incubator to incubate eggs. Conclusion: Currently, duck breeders in the "Mong Glemong" livestock group can produce good hatching eggs and ducklings.
PEMBERDAYAAN MASYARAKAT KELOMPOK USAHA MELALUI DIVERSIFIKASI IKAN TERI (Stolephorus Sp.) SEBAGAI STIK Martini Djamhur; Mutmainnah Mutmainnah; Yuliana Yuliana; Rugaya Sero sero
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.873

Abstract

ABSTRACT Sticks are processed fish products that are very popular with children and adults. This type of food is in the form of snacks consumed between main meals. Stick in the form of long flat thin slices made from wheat flour, tapioca flour, eggs, and water are fried and have a savory taste and crunchy texture. The fish ingredient added to the stick product to add nutritional value to the stick snack. Processed diversification can be business groups or independently to increase family income. Steak is a snack that tastes good and is easy to carry anywhere. The purpose of this activity can provide skills in making snacks that contain nutritional value to the community, especially for women who are members of the UMKM Mekar Jaya Tobter in the Ternate archipelago. And it can be used as additional family income if on a large scale. The resulting output targets are: Partners can process sticks from anchovies, partners in processing anchovies into partners increased skills, and can produce on a large scale. This activity was carried out in July 2022 with a demonstration. The demonstration activity process was exemplified to group members and involved in the activation process. The sticks made in this PKM activity come from anchovy caught by Bagan and are commonly found in Ternate city. These raw materials are needed on the market on a large scale. Increasing skills through this community service activity added value to group members.
PELATIHAN GMP DAN HACCP BAGI POKLAHSAR RULE ATHALLAH DI KELURAHAN SUKAMARO, KECAMATAN TALANG KELAPA, KOTA PALEMBANG Selly Ratna Sari; Guttifera Guttifera; Agung Riswandi
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.875

Abstract

Efforts to efficiently utilize fishery products and economic value to extend the shelf life of fish are called fishery processing. Traditional markets and household scale industries still dominate the fishery processing industry. The processing and marketing group for fishery products in the Sukamoro sub-district is Poklahsar Rule Athallah. The application of technology that is capable of processing waste products and minimizing the remaining waste as well as the availability of raw materials both in quality and quantity and at relatively low prices must be supported by the development of appropriate processed fishery products. This activity aims to increase knowledge and skills in processing fishery products for Poklahsar Rule Athallah that meet Good Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Points (HACCP) standards. The activity method used is lecture, pre-test and post-test. The results of the activities show that: 1). The understanding of Poklahsar members regarding the importance of joint efforts in one group is good. The implementation of the activities consisted of visits and meetings aimed at explaining in full the technological innovations of catfish-based fish processing, packaging, product labeling, and compiling simple business bookkeeping. 2). Craftsmen's knowledge of GMP and HACCP aspects is good. The results of the initial assessment showed that the average knowledge of the partner group on the development of a processing business made from catfish was 36.8%. While the average response value of the partner group after the implementation of the activity was 74.3%. This shows an increase in the knowledge of the partner group. In addition, the variation in the value of the partner group's response to the list of questions asked decreased from 5.12 to 4.68. The implementation of GMP and HACCP by members of the Rule Athallah Poklahsar could not be fully implemented due to various limitations.
PELATIHAN SERTIFIKASI BALAI BESAR POM DAN HALAL BAGI POKLAHSAR RUMAH LELE ATHALLAH SERTA SIVITAS AKADEMIK UNIVERSITAS SUMATERA SELATAN Guttifera Guttifera; Selly Ratna Sari; Rani Ria Rizki; Egi Yovandre
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.876

Abstract

Business Actors (Micro, Small and Medium Enterprises) must pay attention to safety requirements along the supply chain so people are guaranteed health and safety when consuming products. Every Muslim consumer will pay attention to the halalness of a product before consumption, even becoming a mandatory necessity. One of the problems that makes the competitiveness of Micro, Small and Medium Enterprises is still low, the limited ability of business actors to be registered in BPOM and Halal on product packaging. This community service activity aims to improve the Safety Standards of commercial products certified by BPOM and Halal. Training activities were carried out at Campus C of the University of South Sumatra, Jakabaring, Banyuasin, South Sumatra. The results are registration training in managing BPOM distribution permits and training on the requirements to obtain Halal certification on the products of Micro, Small and Medium Enterprises actors. The activities carried out during the training was attended by 50 participants consisting of Lecturers at the University of South Sumatra, members of the pohlaksar rule athallah and students of the University of South Sumatra. The conclusion obtained is that BPOM certification training activities and Halal certification can increase the knowledge of Poklasar Rule Athallah business actors, and knowing about the products produced must not resemble something that haram, both naming and materials used.
PENERAPAN INOVASI PEMBUATAN IKAN LELE ASAP INTRODUKSI GAMBIR PADA POKLAHSAR RULE (RUMAH LELE) ATHALLAH Selly Ratna Sari; guttifera Guttifera; rizki eka puteri; siti lestari; maya resta kanya
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.878

Abstract

Rule Athallah has developed several processed fishery products, especially processed catfish-based products since 2017. Some of the superior products developed are smoked catfish, shredded catfish, let's go (ready-to-fry seasoned catfish), various crackers. The production and marketing process is carried out on an MSME scale and there has been no application of product development innovations to improve the quality of the products to be marketed. This activity aims to increase the value of smoked catfish products, increase the selling value of smoked catfish products produced by Poklahsar Rule Athallah so that the resulting products are able to reach a larger market. The activities carried out included counseling regarding the potential use of gambier in smoked catfish and hands-on training on making smoked catfish with the introduction of gambier. The material presented at the extension was followed by training on the role of gambier DNA production in fishery products. The partner of this activity is Poklahsar Rule Athallah. The implementation of activities is carried out offline, both counseling and direct training. Participants were given training on the procedure for selecting raw materials in the form of the right fresh fish, fish cutting techniques and lastly adding gambier to catfish before the smoking process was carried out. The series of service activities carried out is a solution to the problems faced by partners in increasing the value of products sold. The application of innovation in the form of the introduction of gambier in fishery products can directly increase the functional value of the resulting smoked catfish product. community service activities in the form of implementing innovations that can have an impact on sales which will later increase the income of members who are members of the Poklahsar Rule Athallah.
PENINGKATAN EKONOMI DAN PEMBERDAYAAN MASYARAKAT PAMULANG BARAT MELALUI BUDIDAYA TANAMAN ANGGUR DAN SAYURAN Katri Widayani; Mutiara eka Puspita; Afina Putri Vindiana; Muhammad Isa Aryakusuma; Langgeng Prasetyo Jati
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.884

Abstract

There has been a decrease in the income of the people of West Pamulang, which was caused by the COVID-19 pandemic and the imposition of continuous activity restrictions causing a reduction in income. From these problems, the community must have the skills and knowledge needed to survive. One thing that can be done is to utilize unproductive land so that it can produce something that has economic value. One of them is grape cultivation. From the description above, the knowledge and skills needed include grape cultivation, hydroponic systems, knowledge of product quality management, marketing and financial systems to knowledge of agro-tourism and how to manage it so that it is successful. On this issue, community service activities are made as a channel of knowledge and skills from lecturers and students of the Indonesian Institute of Technology to the people of West Pamulang. A participatory approach by looking at local potential is chosen so that it is easily accepted by the community. In addition, community formation was also chosen to facilitate coordination and transfer of knowledge to the community. From the community side, the resulting output is an increase in knowledge, the provision of Appropriate Technology equipment that supports the cultivation and management of Agro-tourism. The team has created a logo and branding so that the Pamulang wine village can be recognized as well as marketing media in the form of a website that makes it easier for people to market and make purchase transactions. As for the government, this is in accordance with the vision and mission of the West Pamulang district head who wants to promote wine as a local commodity. The outcome of this activity in the future has the potential to increase income potential in the Pamulang Barat wine village community.
PENGEMBANGAN JIWA WIRAUSAHA UMKM MELALUI INKUBATOR BISNIS STIE BIMA PADA EVENT MOTOGP MANDALIKA Puji Muniarty; Wulandari; M Syukur Dwiriansyah; Ovriyadin
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.902

Abstract

Bima High School of Economics (STIE) is one of the higher education institutions that focuses on developing entrepreneurship on the island of Sumbawa, NTB. As a program that becomes a space for entrepreneurs to grow, the STIE Bima business incubator made a real breakthrough by participating in the MotoGP event which will be held in 2022. The purpose of the activity is to introduce products created by the creativity of the Bima UMKM academic community so that its marketing network is wider and to develop the potential of the soul. entrepreneurship for MSME actors/academicians as well as collaboration opportunities for entrepreneurs so they can contribute to benefit others. This activity was carried out using a participatory method which involved the active role of the STIE Bima academic community along with several MSMEs located around the Bima City and Regency area. Activities carried out in several stages, namely preparation, implementation, monitoring and evaluation. Activity results: The MotoGP event is not only a means of motorbike racing activities and tourism promotion, but also the development of MSMEs so that they go public so as to create a multiplier effect. Of course, the ultimate goal is public welfare considering that MSMEs are a means of employment that drives the creative economy. This phenomenon has encouraged STIE Bima as an entrepreneurship campus in Bima City to actively encourage the development of MSMEs by involving and participating in activities related to entrepreneurship. In addition, buyers are satisfied with the form of service and a friendly welcome when buying products at prices that buyers can afford. Conclusion: The output of this activity can also be accessed in several Bima local media, including on kahaba.net, www.gardaasakota.com, and STIE Bima's official Instagram. The promotion of MSME products on MotorGp shows that UMKM products in the Bima area can compete in the modern market.
EDUKASI IBU BALITA MELALUI PEMBERDAYAAN KELAS IBU BALITA DI DESA PUKDALE KABUPATEN KUPANG Yosefa Sarlince Atok; Roslin E. M. Sormin; Nabilah Nurul Ilma; Maria Vilastry Nuhan; Avelina Paskalia Gusman
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.903

Abstract

Mother's knowledge and skills are very important during pregnancy, childbirth, postpartum, infant and toddler care. The mother class is a study group for pregnant women, breastfeeding mothers and mothers of toddlers. Classes for pregnant women are facilitated by midwives using the mother class package, namely the KIA book, guidelines for implementing classes for pregnant women, guidelines for administering classes for mothers under five, pregnant women and lactating mothers, handouts for class facilitators for mothers under five. This activity aims to increase knowledge and awareness in various ways, including; exclusive breastfeeding, immunization for infants, provision of MP-ASI and balanced nutrition for toddlers, monitoring growth and carrying out stimulation of toddler development, dental care for toddlers and proper hand washing, common diseases in toddlers. This activity was carried out in Pukdale Village, Kupang Regency. The targets and partners in this activity were mothers under five, cadres, village midwives, health center midwives, lecturers and students of the Midwifery Study Program STIKes Maranatha Kupang. The results of this activity indicate that the use of the MCH handbook during ANC by pregnant women can increase adequate knowledge about pregnancy, childbirth, exclusive breastfeeding, infant and toddler care, classes for mothers under five, management of classes for mothers under five by increasing the knowledge and abilities of mothers under five in health care babies under five before (60%) and after education (85%), there is also a handbook for Mothers under five before (55%) and after education (85%). The conclusions of the health education activities were successfully carried out with the results of increasing knowledge and skills, changing attitudes and behavior of mothers by using the MCH handbook in realizing optimal growth and development of toddlers.
RESTORASI EKOSISTEM MANGROVE BERBASIS MEDIA BIODEGRADABLE DI PESISIR DESA POKA Sophia Fendjalang; Gino V. Limmon; Gratia D. Manuputty
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.922

Abstract

Mangrove ecosystems have potential both ecologically, economically, physically, and chemically, but pressure from anthropogenic activities has resulted in increased degradation of mangrove ecosystems. Poka Village has several mangrove areas that have been damaged either by land clearing or by industrial waste. Therefore, ecosystem restoration was carried out in the coastal waters of Poka Village using biodegradable materials (BESE-Elements), where this activity is a community service activity, in collaboration with the Maritime Center of Pattimura University and Wardeenburg Ecology - The Netherlands. This activity was carried out for 2 days, where the seeds and propagules used came from the nursery center in Passo Negeri, the BESE-Element used was a product brought from the Netherlands, the planting was carried out by groups of students, lecturers, and the Wardeenburg team, which consisted of the preparation stage BESE-Element, making layouts for planting points, planting seeds and propagules, and installing protective nets. The result of the activity is that mangrove ecosystem restoration is carried out in semi-enclosed areas using 10 BESE-Element. Each BESE-Element was planted with 10 mangrove seedlings consisting of 5 seedlings and 5 propagules with an average height of 30-40 cm, the spacing between BESE-Element was 60 cm. The types of mangrove species planted were Bruguiera gymnorrhiza, Rhizophora apicutala, and Rhizophora stylosa. Around BESE-Elements planted seedlings and mangrove propagules as a control for mangroves in BESE-Elements. The results of this activity are expected to be able to overcome the degradation of the mangrove ecosystem that has occurred in the coastal area of ​​Poka Village and have good implications for improving the condition of the mangrove ecosystem both physically, ecologically, and economically.

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