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JL. MADURA NO 34 MIMBAAN PANJI SITUBONDO
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INDONESIA
Jurnal Pendidikan dan Kewirausahaan
Published by Sekolah Tinggi Keguruan dan Ilmu Pendidikan PGRI Situbondo
ISSN : 23020008     EISSN : 26231964     DOI : -
Core Subject : Education, Social,
Education Social Sciences
The Journal of Education and Entrepreneurship is a place for scientific publications that publishes research articles from a variety of research methods both quantitative, qualitative, development and mix methods related to the study of economics, entrepreneurship, and education.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 30 Documents
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Search results for , issue "Vol 12 No 2 (2024)" : 30 Documents clear
Analisis Faktor Kondisi Ekonomi dan Kemampuan Berwirausaha Terhadap Keberlanjutan Usaha Soniya, Tri; Sumaryanto, Sumaryanto
JURNAL PENDIDIKAN DAN KEWIRAUSAHAAN Vol 12 No 2 (2024)
Publisher : STKIP PGRI SITUBONDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47668/pkwu.v12i2.985

Abstract

This study is motivated by not a few businesses or businesses that are completed in the middle of the road due to capital reasons and also a lack of ability and knowledge in entrepreneurship. This study aims to determine the effect of economic conditions on business sustainability. Furthermore, this study is also to determine the effect of entrepreneurial ability on business sustainability. This study uses the dependent variable in the form of economic conditions and entrepreneurial abilities, but the independent variable is business sustainability. Quantitative approach with descriptive type is the method used in this study. Primary data used comes from the results of questionnaires given to mustahik recipients of productive zakat funds from Lazismu DIY Region. The sample consisted of 40 MSME owners who received empowerment funds. The analysis method used is multiple regression, validity and reliability tests, classical assumption tests consisting of normality, multicollinearity, and heteroscedasticity tests, and also hypothesis testing. This study concluded that (1) economic conditions have a positive effect on business sustainability, (2) entrepreneurial ability has a positive effect on business sustainability.
Pengaruh Kepemimpinan Etis terhadap Keterlibatan Karyawan dan Keberlanjutan Organisasi dalam Profesi Akuntansi terhadap Perusahasaan Aktif Indonesia Kazteny Indrawan, Karyeen
JURNAL PENDIDIKAN DAN KEWIRAUSAHAAN Vol 12 No 2 (2024)
Publisher : STKIP PGRI SITUBONDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47668/pkwu.v12i2.1025

Abstract

This study analyzes the influence of ethical leadership on the level of employee engagement and organizational sustainability in the accounting profession in Indonesia. Through quantitative research methods using Likert scale questionnaires 1-5, 20 employee respondents from active companies in Indonesia were taken as samples using random sampling techniques. The questionnaire was designed to measure variables of ethical leadership, employee engagement, and organizational sustainability. The collected data were analyzed using classical assumption test and multiple linear regression analysis with SPSS version 26. Regression test results showed a significant positive relationship between ethical leadership and employee engagement and organizational sustainability. A positive B1 value (0.203) indicates that a one-unit increase in ethical leadership contributes to a 0.203-unit increase in employee engagement and organizational sustainability. These findings illustrate that investing in value-based ethical leadership can have a positive impact on employee engagement and organizational sustainability within the corporate environment in Indonesia.
Faktor-Faktor yang Mempengaruhi Minat Mahasiswa terhadap Kewirausahaan pada Program Studi Kimia dan Pendidikan Kimia di Universitas Papua Ramlah, Ramlah; Murtihapsari, Murtihapsari; Lestari, Agnes Dyah Novitasari
JURNAL PENDIDIKAN DAN KEWIRAUSAHAAN Vol 12 No 2 (2024)
Publisher : STKIP PGRI SITUBONDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47668/pkwu.v12i2.1113

Abstract

An analysis of the factors influencing student interest in the Chemistry Study Program and the Chemistry Education Study Program on entrepreneurship in the field of chemistry has been carried out. The population investigated were active students and alumni of the two study programs at the University of Papua, Manokwari class 2013-2021. This research was carried out by analyzing data from questionnaires with a sample size of 139 people in a quantitative descriptive manner, which was carried out in September 2021. The results of the research show that the factors that influence the interest of students in the two study programs towards entrepreneurship in the field of chemistry are personality and study environment with the influence values ​​are 45.3% and 23.8% respectively. The family and social environment have an influence, but it is very small. Therefore, the study program curriculum needs to be structured in such a way as to encourage students' entrepreneurial interest in the field of chemistry.
Daya Terima Konsumen terhadap Inovasi Unik Produk Makanan Sambal Tabur Kecombrang Laili Nabila Artanti, Hana; Ramadhani, Annisa Nurul; Nuzula, Zahra Firdausi; Rohmawati, Ovik Azahra; Gunalaing, Emiliana Siwu; Asmaul, Rina
JURNAL PENDIDIKAN DAN KEWIRAUSAHAAN Vol 12 No 2 (2024)
Publisher : STKIP PGRI SITUBONDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47668/pkwu.v12i2.1124

Abstract

This research aims to determine consumers' acceptance of quality which includes taste and texture as well as packaging and price of the unique product innovation "Sambal Tabur Kecombrang" and determine the suitability of consumer tastes for sambal tabur kecombrang. Variable The population of this study was 50 respondents. This research uses the classic assumption test in the form of the normality test. The research results on the acceptance of unique innovations on consumer power have a good and significanteffect on product innovation development decisions. Quality and price have a positive impact on product innovation among consumers. Based on this test, it is known that the quality and price provided have a good impact and are well received by consumers of "Sambal Tabur Kecombrang". This Sambal Tabur Kecombrang is produced by students from Surabaya who are developing the latest breakthroughs in how to consume a product. Therefore, this research is very useful for producers as an evaluation material and product standard so that it can be maintained as an identity and ensure consumers continue to consume Sambal Tabur Nusantara with an authentic taste.
Pengaruh Penambahan Air Lemon terhadap Daya Terima Masyarakat pada Home Industry Marshmallow Arga Alea, Rayhan Pratama; Nurhalizah, Devinta Maharani; Zulfahmi, Muh. Zaky; Sundari, Afrinda Rahma; Asmaul, Rina
JURNAL PENDIDIKAN DAN KEWIRAUSAHAAN Vol 12 No 2 (2024)
Publisher : STKIP PGRI SITUBONDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47668/pkwu.v12i2.1142

Abstract

Inovasi dalam pengembangan produk olahan menjadi semakin penting di era modernisasi untuk meningkatkan nilai jual. Penambahan bahan tambahan, seperti air lemon, dapat menjadi strategi yang efektif dalam meningkatkan daya tarik dan penerimaan konsumen terhadap produk olahan seperti marshmallow. Penelitian ini memiliki tujuan untuk mengetahui pengaruh yang dapat terjadi pada marshmallow dengan penambahan air lemon. Penelitian dilakukan selama 2 bulan pada November hingga Desember 2023 dengan metode penelitian menggunakan Probability Sampling Method dengan simple random sampling untuk pengambilan sampel. Data dianalisis menggunakan uji validitas dan uji reliabilitas, serta korelasi antara variabel penambahan air lemon dan daya terima masyarakat terhadap marshmallow. Pengujian dilakukan dengan metode penambahan air lemon dengan konsentrasi 3 level yakni percobaan 200cc, 150cc, dan 100cc pada pengolahan home industry marshmallow. Hasil analisis menunjukkan bahwa penambahan air lemon secara signifikan meningkatkan daya tarik dan penerimaan konsumen terhadap marshmallow. Koefisien korelasi (r) sebesar 0,781 melebihi nilai kritis, dan koefisien alpha Cronbach sebesar 0,934 menunjukkan tingkat konsistensi yang baik dalam instrumen penelitian.
Analisis Administrasi Data Beasiswa Jabar Future Leader Scholarship (JFLS) dalam Peningkatan Mutu Pendidikan Robiah, Siti; Yoseptry, Ricky; Indah, Nur; Wandani, Wandani; Kusnadi, Andini Angraeni
JURNAL PENDIDIKAN DAN KEWIRAUSAHAAN Vol 12 No 2 (2024)
Publisher : STKIP PGRI SITUBONDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47668/pkwu.v12i2.1169

Abstract

The Ministry of Education West Java Province provides scholarships for residents of Western Java called Jabar Future Leader Scholarship (JFLS) which is included in the Yuknis Regulations of Governor (Pergub) West Java and is based on the decision of the Governor of West Jawa Number: 305/HK.02.03/PSMA (JFLS). This research uses qualitative research, where the researcher intends to analyze the data on the Jabar Future Leader Scholarship (JFLS) from the start of the planning to the evaluation. The method used is a qualitative method with an analytical-descriptive approach. The JFLS program is designed to be accessible to the public, so its management or implementation requires an effective and efficient management system. In line with the main objective of the program, which is the dissemination of education, in its socialization there is an effort that utilizes information and technology, like the use of information media such as websites, social media platforms, and YouTube channels. Exhibitions and learning opportunities for students who have difficulty paying for education in particular the JFLS Graduate Program to the region as well as improving the quality of education in the West Java Territory. Inter-agency collaboration with scholars can be a source of inspiration and quality improvement. It is suggested that the institution motivate students more, so that students who take the scholarship program can improve their achievements in both academic and non-academic fields.
Implementasi Pembelajaran Berbasis Proyek dalam Meningkatkan Kreativitas Belajar Peserta Didik di SMAN 14 Bandung Ratnawulan, Teti; Wahyu, Agus; Suprayoga, Hari; Sukarna, Haldi Rizkiawan; Yoseptry, Ricky
JURNAL PENDIDIKAN DAN KEWIRAUSAHAAN Vol 12 No 2 (2024)
Publisher : STKIP PGRI SITUBONDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47668/pkwu.v12i2.1172

Abstract

This research is motivated by the government's efforts to restore post-pandemic learning by implementing an independent curriculum. One of the characteristics of the independent curriculum is implementing project-based learning to support the development of students' character to suit the Pancasila student profile, as is the case at SMAN 14 Bandung which has implemented an independent curriculum by implementing project-based learning. This research aims to obtain an overview of the implementation of project-based learning in increasing students' creativity at SMAN 14 Bandung. This research uses a qualitative approach with descriptive research methods. The general conclusion of this research is to get an overview of project-based learning management in increasing students' creativity at SMAN 14 Bandung. Specific conclusions of this research: project-based learning planning at SMAN 14 Bandung in the form of teaching modules and collaboration project proposals for class X History and Indonesian language subjects, organizing project-based learning at SMAN 14 Bandung involves various elements consisting of the principal, curriculum, teachers, and students, the implementation of project-based learning at SMAN 14 Bandung is running by the project objectives, the results of students' ideas and creativity are in the form of cabaret performances, supervision of project-based learning at SMAN 14 Bandung is carried out by teachers as control of the implementation of project activities, teachers carry out the supervision process starting from preparation, implementation to evaluation of project activities.
Implementasi Kurikulum Merdeka Jalur Mandiri di SD Negeri Gugus 1 Kecamatan Gunung Talang Kabupaten Solok Primadona, Sus; Adripen, Adripen; Demina, Demina
JURNAL PENDIDIKAN DAN KEWIRAUSAHAAN Vol 12 No 2 (2024)
Publisher : STKIP PGRI SITUBONDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47668/pkwu.v12i2.1208

Abstract

This research is motivated by the implementation of the independent curriculum for independent pathways changing at the elementary school level after the COVID-19 pandemic. This research is qualitative. The research location is in the public elementary school in Gugus 1, Gunung Talang Subdistrict. The data collection techniques used were semi-structured interviews, observation sheets, and documentation. Data analysis techniques are condensing data, displaying data, drawing conclusions, and verifying data. The results showed that 1) There is a change in the form of planning in the implementation of the independent pathway curriculum which focuses on aspects of curriculum, human resources, financing, facilities and infrastructure. 2) Implementation of the independent pathway curriculum begins with the formulation of learning objectives, preparation of a flow of learning objectives, diagnostic assessment at the beginning of learning, technical guidance and socialization of teachers and parents, and fulfilment of learning resources and learning media. 3) The form of supervision of the implementation of the independent curriculum is carried out on aspects of the learning process, preparation of learning tools, and reports on learning outcomes.
Strategi Pengembangan Brand Identity dalam Industri Fashion Brand HIRKA Shoes Islami, Putri Bela; Rizal, Edwin; Mulyana, Slamet
JURNAL PENDIDIKAN DAN KEWIRAUSAHAAN Vol 12 No 2 (2024)
Publisher : STKIP PGRI SITUBONDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47668/pkwu.v12i2.1211

Abstract

In the fashion industry, forming a brand identity serves various crucial functions. This research focuses on brand identity development strategies in the fashion industry with a case study on the HIRKA brand. The research method employed is qualitative literature review. The findings indicate that the majority of respondents are unfamiliar with the HIRKA brand, indicating significant opportunities for brand development and increased brand awareness. In the analysis of brand identity, four dimensions are found to be important: product, organizational, personality, and symbolic. Despite implementing several innovations in products and marketing approaches, HIRKA still faces challenges in brand recognition. Based on brand development strategies by Tjiptono, this research suggests HIRKA pursue product development, refinement, modification, or new brand development through research and development to enhance consumer awareness and preference. In conclusion, branding success can be achieved through continuous innovation, hard work, and perseverance, as demonstrated by the HIRKA case study. These findings provide valuable insights for companies in the fashion industry striving to build and strengthen their brand identities. Keywords: brand development, brand identity, fashion, products
Pengaruh Beban Kerja dan Kepuasan Kerja terhadap Kinerja Karyawan PT PLN (Persero) ULP Dinoyo Basory, Hartomy Akbar; Asepta, Uki Yonda; Angelina, Monica
JURNAL PENDIDIKAN DAN KEWIRAUSAHAAN Vol 12 No 2 (2024)
Publisher : STKIP PGRI SITUBONDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47668/pkwu.v12i2.1212

Abstract

PT Perusahaan Listrik Negara (Persero) is an electricity company with many employees responsible for providing services to the community. This scientific work will focus on the Dinoyo Customer Service Unit (ULP) to examine the effect of workload as variable X1 and job satisfaction as variable X2 on employee performance as variable Y PT PLN (Persero) ULP Dinoyo. PLN employees with effective workloads can help MSMEs by providing reliable electricity services and assisting MSMEs in adopting technology and innovation. PLN employees who are satisfied with their work can help MSMEs by providing better services and being more proactive in helping MSMEs. PLN employees with good performance can help MSMEs by increasing the efficiency and productivity of MSMEs and opening new market opportunities for MSMEs. This scientific work aims to research the impact of workload and job satisfaction felt by employees at PT PLN (Persero) ULP Dinoyo and its correlation with performance. The population in this study amounted to 80 people while the sample collected was 44 people. Data analysis techniques are performed using multiple linear regression. The results of the study simultaneously showed that variable workload and job satisfaction have a positive and significant influence on the performance of employees of PT PLN (Persero) ULP Dinoyo.

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