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Kepariwisataan: Jurnal Ilmiah
Published by Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta
ISSN : 19079389     EISSN : 27162664     DOI : -
Core Subject : Economy, Science, Education, Art, Social,
Arts Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Library & Information Science Social Sciences
Kepariwisataan: Jurnal Ilmiah merupakan jurnal ilmiah yang memuat artikel atau naskah yang berorientasi pada bidang kepariwisataan, dimana naskah atau artikel tersebut belum pernah dipublikasikan di media lain atau sedang dikirim ke penerbit lain. Artikel atau naskah yang dipublikasikan adalah hasil penelitian atau pendampingan/ konseptual atau studi pustaka namun bersifat obyektif dan sistematis yang ditulis dalam bahasa Indonesia atau bahasa Inggris yang standar dan baku (bisa dipahami). Artikel atau naskah diterbitkan dalam bentuk cetak dan online. Untuk versi online, Kepariwisataan: Jurnal Ilmiah sudah terindeks Google Schoolar dan Garuda. Kepariwisataan: Jurnal Ilmiah pertama kali terbit pada bulan Januari 2007 dan diterbitkan dalam 3 (tiga) edisi setiap tahunnya, yaitu diterbitkan setiap bulan Januari, Mei dan September.
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 302 Documents
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PENGARUH PENERAPAN KONSEP DIGITALISASI DI MUSEUM SONOBUDOYO YOGYAKARTA Friska Ariani Br Sitepu; Annisaa Nurul Atiqah
Kepariwisataan: Jurnal Ilmiah Vol 16, No 1 (2022): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

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Abstract

Sonobudoyo Museum Yogyakarta is a state museum that has the second largest number of collectibles in Indonesia. In 2019 the application of digitization was carried out on several museum collection objects. The purpose of implementing digitization at the Sonobudoyo Museum is to provide visitors with the convenience of providing information on collections of objects. This research was conducted to observe the effectiveness of the application of digitalization at the Sonobudoyo Museum in attracting tourist visits. The method used in this research is descriptive qualitative. The description includes internal and external factors in tourism objects. The data found were analyzed using SWOT to describe the results in the historical and cultural tourism object of the Sonobudoyo Museum, Yogyakarta. Based on the results of observations, interviews and documentation, it can be concluded that the effectiveness of the application of digitalization provides satisfaction to tourists with a satisfaction level of 96%. Based on the visit data, there was an increase in visits of more than 50% after the application of the concept of digitization was applied at the Sonobudoyo Museum, Yogyakarta.Keyword: Sonobudoyo Museum, Yogyakarta State Museum, Effectiveness of Digitalization Implementation
PENGEMBANGAN OBYEK WISATA WADUK KUBANGKANGKUNG SEBAGAI DESTINASI WISATA UNGGULAN DI KABUPATEN CILACAP JAWA TENGAH Agnes Alvionita; Elva Dian Pertiwi
Kepariwisataan: Jurnal Ilmiah Vol 14, No 3 (2020): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

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Abstract

Cilacap is one of the districts in Central Java that has tourism potential with various tourism destination. One of them is Waduk Kubangkangkung. This Waduk Kubangkangkung is a tourism destination that offers beautiful natural tourism and also attractive tourism attraction. The purpose of this study was to determine the role of the local community in Waduk Kubangkangkung development, knowing the manager‘s efforts in developing Waduk Kubangkangkung as a sustainable tourism destination, and finding the development strategy of Waduk Kubangkangkung to attract tourists. While the method used in this research is descriptive qualitative method and SWOT analysis. The results of this study are the need for collaboration between managers and other stakeholders towards Waduk Kubangkangkung, improve promotion and also facilities that needed by tourists.Keywords: Sustainable Development, Tourism Destination, SWOT
GAYA HIDUP MINUM KOPI DALAM PENGAMBILAN KEPUTUSAN PEMBELIAN KOPI (STUDI KASUS PADA KOPI KENANGAN GANDARIA CITY - JAKARTA) Selvi Selvi; Lestari Ningrum
Kepariwisataan: Jurnal Ilmiah Vol 14, No 1 (2020): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

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Abstract

Coffee is a drink that is preferred among the people. Coffee is a type of beverage that comes from the processing and extraction of coffee beans. Coffee comes from Arabic qahwah which means strength. Coffee can be said as a drink that provides energy. At this time there was a booming coffee shop business. These days the emergence of various types of coffee shops that sell various types of coffee drinks are supported by the interior and various unique concepts that can not be separated from people’s lives. This has led to consumptive behavior that mainly occurs among young people so they are happy to be in a coffee shop. This study aims to explain and find out whether there is an influence of lifestyle on a person’s purchasing decisions in the Coffee Memories of Gandaria City, especially among young people. The independent variables used in this study are Activity, Interest and Opinion. Sample population used in this study are visitors or consumers who are or have made purchases of Kenangan Gandaria City Coffee as many as 100 people. This research uses descriptive method. Based on the results of the determination test shows the number of 0.700 so it can be concluded that purchasing decisions are significantly influenced by lifestyle. This shows that the occurrence of consumptive lifestyles that affect a person in making purchase decisions. Lifestyle variables on opinion indicators provide the most powerful influence compared to other indicators.Keywords: lifestyle, buyer decision
UPAYA PELESTARIAN BATIK ASLI PEKALONGAN DALAM RANGKA MEMPERTAHANKAN PENGAKUAN UNESCO SEBAGAI WARISAN BUDAYA INDONESIA DI KOTAMADYA PEKALONGAN Tejo Bagus Sunaryo; Maria Elisabeth Roberta
Kepariwisataan: Jurnal Ilmiah Vol 9, No 3 (2015): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

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Abstract

This paper is made so people care about the originality of batik as Indonesia’s cultural heritage, to create a sense of nationality, love the homeland and so that the legacy of this country will not taken by other country. This is so that batik will still be recognized by UNESCO and the world as Indonesia’s own cultural heritage. The sources for the making of this paper was from the internet and from the author’s knowledge, because the author has been living in Pekalongan for 14 years. Although Pekalongan is only a small town, but Pekalongan had a unique history and culture that only Pekalongan who have it.Keywords: Pekalongan, batik, culture, legacy, UNESCO
KONSEP PARTISIPASI MASYARAKAT DIENG DALAM PELAKSANAAN PROGRAM PENGEMBANGAN PARIWISATA Susilo Susilo
Kepariwisataan: Jurnal Ilmiah Vol 12, No 3 (2018): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

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Abstract

Dieng tourism resources is a unity between natural resources, archeological, and community life. These conditions resulted in nearly all processes of tourism development will affect people's lives, and conversely, any community activities will also affect tourism. In every aspect of tourism development needs to involve the community as part of the development impact and receiver. Dieng community participation in social and cultural activities is one manifestation of ngaruhake norm. Ngaruhake is a social norm that aims to maintain harmony within the community scale, but does not apply to a public scale. Participation is based on a moral obligation to realize the common interests or helping others, not for himself personally. Levels of participation can be divided into three groups, namely mokoki (main actors), ngomongin (supporting actor), and masabodo (not involved). Spatially, greater area of space, community participation will be lower and the other hand, narrow region of space will increase community participation.Keywords: participation, tourism, Dieng
ANALISIS PENGARUH REPUTASI HOTEL TERHADAP MINAT MELAMAR PRAKTEK KERJA LAPANGAN MAHASISWA Victor Bangun Mulia
Kepariwisataan: Jurnal Ilmiah Vol 15, No 3 (2021): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

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Abstract

Internship programs, especially in 5-star hotels that are reputable with the best standards, can be a strong bridge for students to be able to apply the knowledge gained at the institution into the world of work. With a wide choice of high-standard and reputable hotels provided by the campus, it was not fully welcomed by students who would go to the internship program. There are also many students who do not send applications or even reject the contract proposed by the hotel when he has successfully carried out an interview session at the hotel. This study aims to find a picture of students' perceptions of hotel reputation and interest of students in applying for internships also to see the effect of hotel reputation on students' interest in applying. The method used is descriptive statistics and simple linear regression analysis. Questionnaires were distributed to 40 students. The results of this study found that hotel reputation affects interest in applying for internship by 48.6% while the rest is influenced by other factors which are not explained in this study. In addition, the most important aspect of hotel reputation according to students is hotel products and services. The majority of students tend to make their own decisions for the position they are applying for according to their interests and talents.Keywords: Internship; Hospitality; Student; Reputation
OPTIMALISASI SAMPAH PLASTIK PASCA TERJADINYA LONJAKAN WISATAWAN PERDESAAN BROMONILAN KABUPATEN SLEMAN YOGYAKARTA Syawal Sudiro; Agung Yuliyanto Nugroho
Kepariwisataan: Jurnal Ilmiah Vol 15, No 1 (2021): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

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Abstract

Bromonilan Tourism Village or DEWA BROMO is a rural tourism object of Sleman Regency based on local communities or Community-Based Tourism which was established based on a Pokdarwis Decree dated January 7, 2019. This tourist village located on the banks of Kali Kuning offers a concept of rural tourism destinations. The surge in tourists in the weekends has an impact on the accumulation of garbage in the Bromonilan environment. The research method used in this research is to study data through observation, in-depth interviews with the manager and study documentation. Research shows that there has been no significant optimization of plastic waste since this tourist village was established in January 2019 to January 2021 so that the remaining plastic waste from visiting tourists is neglected so it is necessary to optimize plastic waste into paving blocks.Keywords: Rural Tourism, Plastic Waste, Paving Blocks, Lord Bromo
IDENTIFIKASI DAYA TARIK WISATA NON-PROFIT (STUDI KASUS PADA PRAYER GARDEN DEPOK JAWA BARAT) Fransiska Fitriani; Dwi Agus Kristianto
Kepariwisataan: Jurnal Ilmiah Vol 16, No 2 (2022): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kji.v16i2.156

Abstract

Prayer garden depok, it's a new tourist attraction set up in the west Java area. Standing since 2015, Prayer Garden depok presents a religious pilgrimage/tour. In a unique construction, like the one found in the bible, of Solomon's temple, and furnished with the presence of prayer Caves, prayer Rooms, prayer Gardens, and prayer Chambers. The entire facility in Prayer Garden Depok can be enjoyed by any visitor for free, no charge. This is interesting, since normally a tourist attraction manager would collect fees on any visitor, starting with parking costs, admission fees, dining facilities, lodges, and so on. Thus, an identification must be necessary to know for the management of non-profit tourist attraction, such as Prayer Garden Depok, so that it can be a reference to other tourist attraction regulators. As for this study writers use qualitative descriptive methods. The conclusion that even though non-profit was derived, the manager of Paver Garden Depok kept adequate facilities for visitors and did not reduce service levels. Visitors can experience a certain amount of satisfaction from visiting Prayer Garden Depok. It can be seen from the enthusiasm of the visitor who wants to return to Praver Garden Depok.Keywords: Prayer Garden Depok, Prayer, non-profit, attraction, West Java
UPAYA PENGUATAN NILAI KEARIFAN LOKAL DESA WISATA NGLANGGERAN GUNUNG KIDUL SECARA BERKELANJUTAN Novi Irawati; Heni Dwi Lestari; Wahyu Puja Kesuma
Kepariwisataan: Jurnal Ilmiah Vol 16, No 2 (2022): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kji.v16i2.158

Abstract

The concept of sustainable tourism is one of the best concepts developed by the government and tourism stakeholders to be applied in every tourist destination. The Covid-19 pandemic has forced tourism activists to work together to revive the economy in the tourism sector. Through the development of the concept of Sustainable Tourism, the manager of the Nglanggeran tourism village has made several efforts to strengthen the value of local wisdom from the beginning of its establishment, however, with the many competitors and the rapid development of tourism, the manager of the Nglanggeran tourist village has always innovated and strengthened local wisdom. With a case study analysis approach, it is hoped that it will describe some of the efforts made by the management regarding the strategy of strengthening the value of sustainable local wisdom from various aspects, namely environmental aspects, economic aspects, social aspects and cultural aspects.Keywords: Sustainable Tourism, Local Wisdom, Nglanggeran Tourism Village
INOVASI KULIT KUE DADAR GULUNG SEBAGAI CAMILAN KHAS KOTA BANDUNG DENGAN MENGGUNAKAN UBI JALAR UNGU DAN UBI JALAR CILEMBU Ndaru Prasastono; Artin Bayu Mukti; Azis Nur Rosyid
Kepariwisataan: Jurnal Ilmiah Vol 16, No 2 (2022): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kji.v16i2.159

Abstract

This research was conducted with the aim of making an innovation of rolled omelet skin and testing the use of purple sweet potato and cilembu sweet potato as ingredients for the rolled pancake skin. The method used in this research is descriptive, with the respondents being people who are willing to try and give an assessment of the results of the roll omelet skin innovation. Data collection methods used are respondents, questionnaires, sensory tests, and literature study. The results of data analysis and discussion used in this study are quantitative data analysis with a total of 110 respondents. The assessment criteria include texture, color, aroma, and taste. Meanwhile, the conclusion of this research is that the average sensory test value is mostly found in purple sweet potato, which is 4,309 for the taste indicator and the average sensory test value for the Cilembu sweet potato is the most common in the taste indicator, which is 4,473. Furthermore, from the observations of the researchers, there were samples and the average sensory test samples for the assessment of texture, aroma, colour, and taste, respondents were more dominant with rolled omelet using sweet potato cilembu.Keywords: Purple Sweet Potatoes, Cilembu Sweet Potatoes, Rolls Omelet Skin, and Snacks.

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