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Sport and Nutrition Journal
Published by Universitas Negeri Semarang
ISSN : 26856018     EISSN : 26852845     DOI : https://doi.org/10.15294/spnj
Core Subject : Health,
Medicine & Pharmacology
Sport and Nutrition Journal or abbreviated as SpNJ contains articles that are taken from research or equivalent to the results of research in the field of nutrition and sports that develop nutritional science or other health related sciences that have never been published / published by other media. This journal can be used as a reference for health workers, academics, or parties interested in issues in the fields of sports, nutrition, and health.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 82 Documents
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The Effect of Android Application-Based Counseling on The Knowledge of Mothers of Toddlers Related to Complementary Feeding Hikmah, Atiq Dzul
Sport and Nutrition Journal Vol 5 No 1 (2023): Sport and Nutrition Journal
Publisher : Nutrition Study Program, Faculty of Medicine, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/spnj.v5i1.63231

Abstract

Malnutrition is a serious health problem with a high prevalence in Indonesia and must be addressed immediately. Mother's knowledge of complementary foods can affect the nutritional intake of toddlers. This indirectly affects the nutritional status of toddlers. Lack of maternal knowledge about complementary food will cause toddlers to be less nutritionally inappropriate. This study aims to determine the influence of counseling with android application media on the knowledge of toddler mothers about complementary food. This type of research is Reseach and Development (RnD) research with 6 stages that have been carried out by researchers. The sample for the limited-scale test of this study was the mothers of Ujunggede Village toddlers totaling 16 mothers of toddlers in accordance with the criteria of inclusion and exclusion. Normality test results obtained normally distributed data so that for data analysis using paired sample t test. The results of the analysis showed a p value of 0.001 < 0.05. The results of this study show that counseling with the IBBAL MPASI application can increase the knowledge of toddler mothers about complementary food.
The Relationship between The Amount and Frequency of Milk Consumption with The Incidence of Stunting in Semarang City Ridha, Muna; Al Amien, Tsaniatin Nahla; Mardiana, Mardiana; Hidayat, Arif; Yudistira, Satria
Sport and Nutrition Journal Vol 5 No 1 (2023): Sport and Nutrition Journal
Publisher : Nutrition Study Program, Faculty of Medicine, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/spnj.v5i1.64110

Abstract

Semarang has reduced the stunting rate by 8,6% in 2021. The district with the highest prevalence in Semarang City is Central Semarang with a stunting rate of 7,25%. Efforts to reduce the prevalence of stunting need to be carried out further to reuduce the stunting prevalence in Semarang. Lack of milk consumption is one of the factors that causes stunting. This study used a case-control design by examining nutritional status height/age (stunting) as the dependent variable, amounts, and frequency of milk consumption as independent variables, as well as mother's knowledge, father's education, mother's education, father's occupation, mother's occupation, family income, history Exclusive breastfeeding, and infectious diseases as confounding variables. The research subjects were 24 mothers of stunted toddlers and 24 mothers of toddlers who were not stunted. Bivariate data analysis was performed using the Chi-Square or Fisher test as an alternative. The bivariate analysis results were selected to be continued in multivariate analysis using the logistic regression test. After controlling for confounding variables, the most dominant variable with the incidence of stunting is milk consumption, with an OR value of 12,5. Toddlers with milk consumption ≤38 g/day will have a 12,5 times higher risk of experiencing stunting.
The Relationship Between Nutrient Intake (Protein, Zinc, Iron), Parenting, and Sanitary Hygiene on The Incidence of Stunting Agustin, Elviana; Lestari, Puji; Kurniasanti, Pradipta
Sport and Nutrition Journal Vol 6 No 1 (2024): Sport and Nutrition Journal
Publisher : Nutrition Study Program, Faculty of Medicine, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/spnj.v6i1.64740

Abstract

Introduction: Stunting is a condition where the length or height of a toddler is below his age group. This condition is measured by length or height according to age < -2 SD, which WHO has determined. This study aimed to determine the relationship between intake of nutrients (protein, zinc, and iron), parenting styles, and sanitation hygiene on the incidence of stunting. The method used is a cross-sectional study design. Methods: The research sample was 73 mothers under five. The sampling technique used is simple random sampling. The analysis used is the Pearson correlation test and multiple linear regression analysis. Results: The results of this study indicate that there is a relationship between protein intake and stunting (p-value = 0.159), zinc intake and stunting (p-value = 0.192), and iron intake and stunting (p-value = 0.365). Parenting style with stunting (p-value = 0.025) and the relationship between sanitation hygiene and stunting (p-value = 0.022). Conclusion: The most dominant variable in the incidence of stunting is sanitary hygiene (coefficient β = 0.218, p-value = 0.002).
The Relationship between Consumption of Frozen Food, Sweetened Soft Drinks, and Stress with The Nutritional Status of Adolescents Bahar, Fajrin Nabatah; Lestari, Puji; Kurniasanti, Pradipta
Sport and Nutrition Journal Vol 5 No 2 (2023): Sport and Nutrition Journal
Publisher : Nutrition Study Program, Faculty of Medicine, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/spnj.v5i2.64878

Abstract

This study aims to determine the relationship between the consumption of frozen food, sweetened soft drinks, and stress and the nutritional status of adolescents at Pondok Pesantren Al-Hamid Cilangkap, East Jakarta. The method used is a cross-sectional design at the Al-Hamid Islamic Boarding School, Cilangkap, East Jakarta. The sample is 69 people. The data measured were frozen food consumption patterns, sweetened soft drinks using (FFQ) questionnaire, stress using (KPDS) questionnaire, and nutritional status measured using BMI—bivariate analysis using the Gamma test. The results of the study were respondents with a high frozen food consumption pattern (45%), high, moderate (17,4%), and low (37,6%), respondents with a consumption pattern of sweetened soft drinks (45%), high, moderate (17,4%) and low (37,6%). Respondents who experienced severe stress (45%), (17,4%) moderate stress, (7,3%) mild stress, (30,3%) no stress. The results of the bivariate test showed a relationship between consumption patterns of frozen food and nutritional status (p-value 0,000), a relationship between consumption patterns of sweetened soft drinks and nutritional status (p-value 0,000), and a relationship between stress and nutritional status (p-value 0.000). In conclusion, a significant relationship exists between consuming frozen food, sweetened soft drinks, and stress with nutritional status.
Correlation between Energy and Protein Intake with Stunting Incidence in Toddlers Purba, Nia Feronika; Emilia, Esi; Juliarti, Juliarti; Mutiara, Erli; Harahap, Novita Sari
Sport and Nutrition Journal Vol 5 No 2 (2023): Sport and Nutrition Journal
Publisher : Nutrition Study Program, Faculty of Medicine, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/spnj.v5i2.65323

Abstract

Stunting is a nutritional problem that occurs in Indonesia. Stunting is a condition of physical growth failure caused by chronic nutritional problems that occur for a long time. This study aimed to determine the relationship between energy and protein intake with the incidence of stunting. This study used a cross-sectional study design with a sample of 41 toddlers. The results obtained were analyzed using the Spearman Rank correlation test and multiple linear regression tests. There is a positive and significant relationship between energy intake and the incidence of stunting, as shown by the correlation coefficient of 0,72 (p-value = 0,00); in other words, the better the nutritional status (not stunting). There is a positive and significant relationship between protein intake and stunting as indicated by a correlation coefficient of 0,79 (p value = 0,00), in other words, the better the nutritional status (not stunting). Based on the results of multiple linear regression tests, a coefficient of determination of R Square = 0,79 was obtained, which means that the variables of energy intake and protein intake affect the incidence of stunting by 79%.
The Relationship Between Sodium Consumption Patterns, Stress Levels, and Physical Activity with Hypertension of Elderly Participants at UPTD Puskesmas Rantau Tijang, Pugung District, Tanggamus Regency in 2022 Ernawati, Dwi Testi
Sport and Nutrition Journal Vol 5 No 2 (2023): Sport and Nutrition Journal
Publisher : Nutrition Study Program, Faculty of Medicine, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/spnj.v5i2.66743

Abstract

A person with hypertension has a rise in blood pressure above the healthy range of <120/<80. The amount of sodium that the body retains can impact blood prduction. Via the sympathetic nervous system's activation, which causes blood pressure to rise intermittently, stress causes hypertension. A sufficient amount of regular exercise significantly lowers blood pressure in hypertensive individuals. Elderly people frequently experience health issues. Many of these illnesses are non-communicable diseases like high blood pressure. The Province of Lampung has a 31,9% prevalence of hypertension. According to data on hypertension in the Tanggamus district, 120,276 persons have the condition. The research objective was to determine the correlation between sodium consumption patterns, stress levels, and physical activity with hypertension in prolanis participants at the Rantau Tijang Public Health Center, Tanggamus Regency in 2022. This study used quantitative research using a cross-sectional research design. The population in this study were 63 people using the total sampling technique. Bivariate analysis in this study uses the Gamma test. The results showed a significant correlation between the level of stress and physical activity and hypertension with a p-value of 0,001 and 0,003 and no significant correlation between sodium consumption and hypertension with a p-value of 0,746.
The Relationship of Mother Characteristics and Childhood Nutrition Status to the Rough Motor of Toddlers 3-5 Years Old Susanti, Erna Evi
Sport and Nutrition Journal Vol 5 No 2 (2023): Sport and Nutrition Journal
Publisher : Nutrition Study Program, Faculty of Medicine, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/spnj.v5i2.73451

Abstract

Toddlers aged 3-5 years are at an ideal period in the development process, especially in gross motor development. Gross motor skills are toddlers' ability to move by involving body structures and functions. The gross motor skills of toddlers can be influenced by several factors, namely maternal characteristics and nutritional status. The features of mothers involved in gross motor include knowledge, education, employment, and mother's care. It is also a factor in the nutritional status of children, so it will indirectly be connected to the child's motor. This study used a cross-sectional design with purposive sampling techniques; the study sample comprised 37 respondents from toddlers and their mothers. The research was conducted at the Children's Poly, Kartika Pulomas Hospital, East Jakarta. The data measured were toddlers' nutritional and gross motor status using the DDST screening format. The characteristics of respondents in the normal gross motor category were 16 toddlers (43.2%), while toddlers with suspected gross motor were 21 toddlers (56.8%). The bivariate analysis results showed that knowledge, maternal parenting, and nutritional status had a significant relationship with gross motor with a p-value of < 0.05. Age, education, and occupation had no association with gross motor with p-value > 0.05.
The Relationship Between Diet and Healthy, Clean-Living Behavior with The Nutritional Status of Scavengers Haryati, Angelina; Mutiara, Erli; Emilia, Elisi; Purba, Rasita; Rukmana, Erni
Sport and Nutrition Journal Vol 6 No 1 (2024): Sport and Nutrition Journal
Publisher : Nutrition Study Program, Faculty of Medicine, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/spnj.v6i1.73458

Abstract

Introduction: This study aims to determine the relationship between dietary patterns and healthy, clean-living behavior with scavenger’s nutritional status in Batam City. Methods: This study used a cross-sectional design. The location was conducted at Garbage’s Final Disposal Site (TPA) Telaga Punggur in Batam City in December-February 2023. A sample size of 79 Scavengers was obtained using simple random sampling—data collection using anthropometric measurements and questionnaires. Bivariate analysis was performed with the Spearman rank test, and multivariate analysis was performed with multiple linear regression tests. Results: The study's results showed poor dietary patterns (83,5%). Clean and healthy living behavior was in the poor category (82,3%)—the nutritional status of Scavengers was in the skinny nutritional status category (32,9%). The Spearman rank test shows a significant relationship between dietary patterns and nutritional status and a significant relationship between healthy, clean-living behavior and nutritional status (p=0,002, 0,021). Conclusion: Multiple linear regression test shows there is a significant relationship between the dietary pattern and healthy, clean-living behavior with nutritional status of Scavengers Y = 14,358 + 0,137X1 + 0,074X2 (p=0,003), that meaning there is a relationship between the dietary pattern and healthy clean-living behavior with the nutritional status of Scavengers in Batam City.
Relationship between Employment Status and Knowledge of Balanced Nutrition with Nutritional Status Students Marhamah, Marhamah; Emilia, Esi; Yusrafiddin, Yusrafiddin; Pakpahan, Sondang P; Rassy, Regania Pasca
Sport and Nutrition Journal Vol 5 No 2 (2023): Sport and Nutrition Journal
Publisher : Nutrition Study Program, Faculty of Medicine, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/spnj.v5i2.73484

Abstract

The Open University is one of the campuses of choice for students who work while studying. Limited time due to busy work causes nutritional problems. The purpose of the study was to determine the relationship between employment status and balanced nutrition knowledge with the nutritional status of Open University students. Cross-sectional research design with respondents totaling 84 people. The study was conducted from November to December 2022. Data collection using google form. The data is processed with the SPSS program and presented in descriptive form and correlation tests. The relationship between variables is analyzed with the Spearman Test. A total of 73.8% of respondents were employed and 26.2% were unemployed. The average nutritional knowledge of respondents was 68.78%. Half of the respondents had normal nutritional status, 38% overnutrition status and 11.4% undernourished. The results of the study did not have a relationship between employment status and nutritional status but there was a positive relationship between nutritional knowledge and nutritional status. The value of the correlation coefficient between the variables of occupational status and balanced nutrition knowledge is 0.312, which shows that there is a positive correlation and relationship between employment status and nutritional knowledge with nutritional status.
The Relationship between Physical Activity and The Level of Physical Fitness of Pencak Silat Athletes Mubarak, Jamil; Yudistira, Sigit; Solechah, Siti Aisyah; Norhasanah, Norhasanah
Sport and Nutrition Journal Vol 5 No 1 (2023): Sport and Nutrition Journal
Publisher : Nutrition Study Program, Faculty of Medicine, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/spnj.v6i1.74253

Abstract

This study analyzed the relationship between macronutrient intake, hydration status, physical activity, and the physical fitness level of Pencak silat athletes in Banjarbaru. This analytical observational study used a cross-sectional design involving 30 pencak silat athletes selected using a total sampling technique. The research instruments included questionnaires, 24-hour food recall forms, a self-urine examination (PURI), a physical activity questionnaire, and a 12-minute running test. Data were analyzed using the Spearman Rank test. The results of this study indicated that most athletes had protein, fat, and carbohydrate deficiencies, moderate hydration status, and very light physical activity levels. It can be concluded that macronutrient intake, namely protein (p=0.264), fat (p=0.643), carbohydrates (p=0.101), and hydration status (p=0.264), had no association with the physical fitness levels of pencak silat athletes, while physical activity (p =0.010) had an association with the physical fitness level of Pencak silat athletes. Athletes are recommended to continue to pay attention to macronutrient intake and hydration status as needed because they also play an essential role in fitness apart from physical activity.

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