cover
Contact Name
Dede Salim Nahdi
Contact Email
salimnahdi15@gmail.com
Phone
+6285224977367
Journal Mail Official
bernas@unma.ac.id
Editorial Address
https://ejournal.unma.ac.id/index.php/bernas/editorialteam
Location
Kab. majalengka,
Jawa barat
INDONESIA
BERNAS: Jurnal Pengabdian Kepada Masyarakat
Published by Universitas Majalengka
ISSN : 2716442X     EISSN : 27219135     DOI : http://dx.doi.org/10.31949/jb
The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of community services. Bernas: Jurnal Pengabdian Kepada Masyarakat, particularly focuses on the main problems in the development of the sciences of community services areas as follows: 1. Community Services, People, Local Food Security; 2. Training, Marketing, Appropriate Technology, Design; 3. Community Empowerment, Social Access; 4. Student Community Services; 5. Border Region, Less Developed Region; 6. Education for Sustainable Development; Poverty alleviation based on local resources; 7. Economic Development, Entrepreneurship, Cooperatives, Creative Industries, and SMEs; 8. Development of environmentally friendly technology; 9. Health, nutrition, tropical diseases, and herbal medicines, arts, literature and culture, as well as national integration and social harmony.
Arjuna Subject : Umum - Umum
Articles 248 Documents
Search results for , issue "Vol. 4 No. 1 (2023)" : 248 Documents clear
Pembuatan dan Pengembangan Sistem Penilaian Kinerja pada CV. Alumindo Pratama LIli Chinda; Alden Nelson
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (668.29 KB) | DOI: 10.31949/jb.v4i1.4190

Abstract

Penilaian kinerja sangat krusial bagi kelangsungan organisasi karena dengan adanya penilaian kinerja akan membantu kemajuan dari organisasi tersebut. Penilaian kinerja dapat mengetahui potensi karyawan sehingga dari penilaian kinerja dapat berdampak terhadap reward yang diberikan oleh organisasi tersebut. Hal itulah yang mendorong CV. Alumindo Pratama sebagai salah satu UMKM di Pulau Batam merancang sebuah sistem penilaian kinerja. Dengan adanya penilaian kinerja, maka tentunya akan mendorong dan menumbuhkan motivasi kerja bagi para karyawan. Dalam merancang sistem penilaian kinerja, maka CV. Alumindo Pratama menerapkan metode penilaian rating scale untuk menilai karyawannya sebagai indikator penilaian yang ingin diambil. Metode penilaian kinerja yang diimplementasikan berdampak pada output evaluasi, yaitu karyawan yang masuk kategori good ada 5 orang, average ada 2, dan below average ada 1. Lalu, karyawan yang masuk kategori good dan average mendapatkan bonus, kenaikan gaji, kontrak yang diperpanjang, tetapi ada juga yang mendapatkan teguran karena kemampuan komunikasi yang masih sangat kurang. Lalu, karyawan kategori below average mendapatkan bimbingan dan teguran juga. Kata Kunci: Sistem penilaian kinerja, metode rating scale, motivasi, dan UMKM
PENGEMBANGAN MENU DIGITAL DI STEAK CORNER Ricky Wibowo; Fendy Cuandra
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (321.785 KB) | DOI: 10.31949/jb.v4i1.4200

Abstract

Steak Corner merupakan salah satu UMKM yang bergerak di bidang kuliner. Restoran ini didirikan oleh Bapak Raymond pada tanggal 25 Februari 2022 dengan jumlah karyawan sebanyak 11 orang. Sebelumnya, restoran ini masih belum mempunyai menu digital. Hal ini tentunya sangat mempengaruhi tingkat penjualan restoran. Maka dari itu, penulis akan mendampingi dalam perancangan menu digital pada Steak Corner sehingga perancangan menu digital tersebut dapat dijadikan salah satu media untuk meningkatkan penjualan. Proyek ini diharapkan dapat direkomendasikan untuk kegiatan PkM ke depannya.
Pengembangan Digital Marketing di RM. Achun 178 Melalui Instagram, Google dan Tiktok Helna Febriana; Fendy Cuandra
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (468.829 KB) | DOI: 10.31949/jb.v4i1.4212

Abstract

Rumah Makan Achun 178 merupakan rumah makan yang bergerak dibidang chinese food. RM. Achun 178 membuka cabang pertamanya di Komp. Batu Batam Mas namun berpindah ke lokasi lain karena pemilik merasa lokasi tersebut kurang cocok karena lokasi yang kurang strategis dan tempat parkir yang sempit. Pemilik memutuskan pindah ke lokasi sekarang yang beralamatkan Jl. Trikarsa Ekualita. Penulis menggunakan metode wawancara dan observasi untuk mengumpulkan informasi dan menemukan bahwa pemilik masih menggunakan metode pemasaran yang tradisional (word of mouth). Maka dari itu, penulis ingin membantu pemilik menggunakan pemasaran digital. Pemasaran digital yang digunakan di dalam kegiatan pengabdian ini berupa advertisement pada Instagram, Tiktok dan Google. Dengan menggunakan pemasaran digital diharapkan RM. Achun 178 dapat lebih dikenali oleh masyarakat secara luas lagi dan usaha RM. Achun 178 dapat semakin berkembang.
Pemberdayaan Peran Kader Posbindu Dalam Peningkatan Derajat Kesehatan Lansia berbasis Budaya Di Puskesmas Depok Mira Asmirajanti; Antia Antia; Erwan Baharudin; Gledys Oksecargra; Khairina Arare; Chairuni Shaliha Nurfitra; Evi Medina Oktavia; Ratu Dini Rahmawati
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (449.24 KB) | DOI: 10.31949/jb.v4i1.4227

Abstract

Posbindu activities are promotional and preventive activities that involve the community. The planing, implementation, and monitoring, as well as assessments are carried out from and by the community. Skills of health cadres are required in posbindu activities. Improving the ability of cadres in communication and posbindu services as a forum for services to the elderly needs to be carried out, especially preventive and promotive. The method used in this service is counseling and training of health cadres who are expected to detect risk factors for the elderly with prevention as early as possible. The activity was held on November 10, 2022, attended by 17 cadres posbindu hebras, posbindu gelatik A, and posbindu flamboyan B. The results of the activity are known to have increased cadre knowledge about “warga emas“ elderly, herbal therapy, massage therapy, accupressure, and supplementary feeding of the elderly. Through community service activities, the empowerment of posbindu cadres, especially in communication, can increase motivation and provide information to the elderly community.
GIZI SEHAT MENGHADAPI MENOPOUSE Uliyatul Laili; Yati Isnaini Safitri; Rizki Amalia; Fathimah Zahra
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (276.459 KB) | DOI: 10.31949/jb.v4i1.3684

Abstract

Menopause is one of the stages in a woman's life cycle where there are physiological and psychological changes. A person's nutritional status is not formed instantly in a person. So it is necessary to establish as early as possible to get maximum conditions in dealing with every phase of a woman's life. This service program aims to improve the nutritional status of Islamic boarding schools through the formation of a nutrition team and the preparation of a nutritional menu table as a daily menu. This service activity begins with coordinating and outreach to female students and boarding school administrators. Furthermore, an assessment of the food menu has been carried out in Islamic boarding schools, and continued with the preparation of food menu adjustments with balanced nutrition. The results of community service activities in the form of counseling showed that there was a significant increase in the knowledge of students and boarding school administrators about nutritional needs. This increase in knowledge encourages students and administrators to start paying attention to the preparation of daily menus in accordance with the needs of nutritional standards. So it is hoped that healthy nutritional status has begun to form from adolescence, late adulthood and in the end it will be useful in dealing with the life cycle of women during menopause where there will be many changes in the body system.
Pemberdayaan Keterampilan Guru Melalui Pembelajaran Problem Based Learning Dalam Meningkatkan Karakter Siswa di Sekolah Dasar Alberth Manurung; Abdul Halim; Ainur Rosyid
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (341.263 KB) | DOI: 10.31949/jb.v4i1.3858

Abstract

Problem Based Learning (PBL) is a problem-based learning model that uses intelligence so that it is able to deal with anything new and complex. Problem Based Learning is a model that aims to instill and develop the learning process in teachers. The purpose of this community service activity is to empower teacher skills through Problem Based Learning is to increase knowledge which changes every time. The subject of this community service is all teachers at SDN Kenari 07 Pagi. Based on the results of observations at Kenari 07 Pagi Elementary School, the teacher's learning process still uses conventional or teacher-centered teaching as a provider of information, with the empowerment of teacher skills it is hoped that it will improve the good character of students from each concept of working on problems in the form of application questions. Based on this, recommendations for solutions to problems need to be carried out through mentoring activities and empowering teacher skills through Problem Based Learning in Improving Student Character Education. Mastery of Teacher skills through Problem Based Learning both when learning is done at school or studying at home (online). The methods used are socialization, self-reflection and program mapping, measurement and evaluation
PELATIHAN PENCEGAHAN DAN PENGENDALIAN INFEKSI DASAR DI RSUD KOTA MEDAN Nurlela Petra Saragih; Almina Rospitaria Tarigan; Eka Isranil Laily; Dewi Sartika Munthe; Sontina Saragih
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (322.08 KB) | DOI: 10.31949/jb.v4i1.4048

Abstract

Healthcare Associated Infections (HAIs) are infections that occur in healthcare settings. HAIs or infections occur between 48 hours to 72 hours after hospital admission or after hospital discharge within 30 days. The incidence of infections continues to increase between 4.8%-21%. The increasing incidence of infection indicates a decrease in the quality of hospital services. The chain of infection transmission can occur through infectious agents, reservoirs, ports of exit, transmission, ports of entry, and the host. The purpose of training is to increase the knowledge of healthcare workers, develop skills, and attitudes so that work can be completed properly, quickly, accurately, and rationally, create a willingness to cooperate with other employees and leaders. The targets of basic infection prevention and control training activities in hospitals are environmental health workers, nurses, pharmacists, analysts, radiologists, and funeral directors. The total participants were 55 people, the activity was held November 25-26, 2022, in meeting room two. The results of the pretest and posttest were the lowest score for the pretest 40 and the highest score of of 95, with an average score of 68. The results of the posttest were the lowest score 60 and the highest score 100 with an average score of 91. The results of the activity show that the participants' understanding has increased where the results of the pretest and posttest have increased, so that through training participants can do their job well and can work together with IPCN and leaders.
IDENTIFIKASI PENANGANAN UTAMA MENGHADAPI ABRASI PADA EKOWISATA PANTAI ALAM SERDANG BAHARI Dian Inda Sari; Nur Subiantoro; Maya Puspita Ningrum
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (562.43 KB) | DOI: 10.31949/jb.v4i1.4066

Abstract

Pantai Alam Serdang Bahari adalah ekowisata yang dikelola oleh Kelompok Tani Hutan Magrove (KTHM) “Alam Serdang Bahari. Dasar pembentukan KTHM ini salah satunya adalah telah terjadi abrasi di pantai yang mengakibatkan gundulnya hutan di kawasan pesisir pantai Desa Regemuk Kecamatan Pantai Labu. Penanaman kembali Pohon Manggrove yang tumbang dan mati akibat abrasi tetap tidak bertahan lama, pohon hilang terseret ombak dan abrasi semakin mendekat jalan Dusun 3 Desa Regemuk. Dari asesmen lapangan yang dilakukan oleh Tim STIE dan STIH Graha Kirana Medan, dihasilkan roadmap desa binaan yang berkelanjutan dengan kesimpulan bahwa semua rencana yang ada tidak akan berhasil dilakukan tanpa ada usaha untuk menghalang abrasi yang berkepanjangan dengan jalan membangun tanggul penampang di pinggir pantai sebagai pemecah ombak. Dengan pembangunan tanggul penampang di bibir pantai Ekowisata Alam Serdang Bahari ini diharapkan bisa meningkatkan taraf hidup KTHM Alam Serdang Bahari,menjadikan mereka entrepreneurial tangguh, memajukan wisata kreatif rakyat kecil.
BIMBINGAN BELAJAR BAHASA INGGRIS BAGI SISWA SEKOLAH DASAR DI DESA PRINGGARATA KECAMATAN PRINGGARATA Danul Aristiawan; Herman
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (274.421 KB) | DOI: 10.31949/jb.v4i1.2487

Abstract

The Community Service Program that has been carried out is an English tutoring program for elementary school students in Pringgarata Village, Pringgarata District, Central Lombok Regency. This tutoring program aims to help elementary school students master basic level English well. Based on the results of the situation analysis, the understanding and mastery of English at the elementary level of elementary school students in Pringgarata village is still low. This is not a strange thing because English is a foreign language so mastering it is not easy. Therefore, it is necessary to make efforts to grow and increase their awareness to learn outside class hours. This tutoring program also aims to foster student independence to study on their own at home. And with this effort, it is hoped that students will be able to improve their English skills and grades. This English learning guidance concerns the mastery of the four English skills, namely: listening (listening), reading (reading), speaking (speaking), and writing (writing). Besides, it is also taught about structure and vocabulary. The tutoring program that has been carried out has been successful. This can be seen from the enthusiasm of elementary school students to take part in this tutoring program. Their attendance reached 100%. And from the results of the learning evaluation, it appears that they have shown an increase in their English skills in all four skills, namely listening, reading, speaking and writing and two components of English, namely grammar and vocabulary.
Digital Merketing sebagai upaya strategi marketing UMKM keripik kemplang di Desa Mangkujajar Kabupaten Lamongan Sani Rusminah; Evi Yulia; Ruswaji; Dicafatikha Rizqi; Bagus Subiantoro
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (468.888 KB) | DOI: 10.31949/jb.v4i1.3238

Abstract

Keripik kemplang merupakan makanan ringan yang banyak dijual oleh masyarakat Desa Mangkujajar. Namun usaha tersebut belum diolah dengan maksimal terutama dalam hal pemasarannya di era digital. Pengabdian ini bertujuan untuk meningkatkan minat, motivasi dan ketarampilan berwirausaha di era digital kepada masyarakat. Marketing digital bisa digunakan sebagai alternatif pemasaran UMKM keripik kemplang. Kegiatan ini dilaksanakan agar UMKM mampu untuk meningkatkan daya saingnya agar dapat terus berjalan dan berkembang. Salah satunya adalah dengan menerapkan digital marketing sebagai penunjang kegiatan usahanya. Digital marketing adalah sebuah produk teknologi informasi dimana berupa kegiatan mempromosikan produk dan atau jasa melalui media internet. Metode yang digunakan dalam kegiatan ini adalah metode observasi dan wawancara dan pelaksanaan kegiatannya dilakukan dengan mengadakan sosialiasasi. Kesimpulan dari pengabdaina ini bahwa akan dilakukan pendampingan dalam hal kewirausahaan dan digital marketing dalam upaya mewujudkan kesejahteraan masyarakat. Kata Kunci: Digital Marketing, Strategi Pemasaran, Usaha Mikro Kecil Menengah Keripik kemplang merupakan makanan ringan yang banyak dijual oleh masyarakat Desa Mangkujajar. Namun usaha tersebut belum diolah dengan maksimal terutama dalam hal pemasarannya di era digital. Pengabdian ini bertujuan untuk meningkatkan minat, motivasi dan ketarampilan berwirausaha di era digital kepada masyarakat. Marketing digital bisa digunakan sebagai alternatif pemasaran UMKM keripik kemplang. Kegiatan ini dilaksanakan agar UMKM mampu untuk meningkatkan daya saingnya agar dapat terus berjalan dan berkembang. Salah satunya adalah dengan menerapkan digital marketing sebagai penunjang kegiatan usahanya. Digital marketing adalah sebuah produk teknologi informasi dimana berupa kegiatan mempromosikan produk dan atau jasa melalui media internet. Metode yang digunakan dalam kegiatan ini adalah metode observasi dan wawancara dan pelaksanaan kegiatannya dilakukan dengan mengadakan sosialiasasi. Kesimpulan dari pengabdaina ini bahwa akan dilakukan pendampingan dalam hal kewirausahaan dan digital marketing dalam upaya mewujudkan kesejahteraan masyarakat. Kata Kunci: Digital Marketing, Strategi Pemasaran, Usaha Mikro Kecil Menengah

Page 7 of 25 | Total Record : 248