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Research and Community Service Institute, Universitas Negeri Makassar inisi Tower, A.P. Pettarani Street, Makassar, Indonesia
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INDONESIA
Jurnal Dedikasi
Published by Universitas Negeri Makassar
ISSN : 02150891     EISSN : 27751678     DOI : 10.26858/dedikasi
Core Subject : Economy, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Environmental Science Other
The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of community services. This journal focuses on the main problems in the development of the sciences of community services areas as follows: 1. Education for Sustainable Development. 2. Community Services, People, Local Food Security, Nutrition and Public Health; 3. Training, Marketing, Appropriate Technology, Design; 4. Community Empowerment, Social Access; 5. Student Community Services; 6. Border Region, Less Developed Region
Arjuna Subject : Umum - Umum
Articles 244 Documents
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Pelatihan Merancang Bisnis Online di Masa Pandemi bagi Mahasiswa Muhammad Rakib; Agus Syam; Marhawati Marhawati; Hajar Dewantara
DEDIKASI Vol 22, No 2 (2020): Jurnal Dedikasi
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/dedikasi.v22i2.16121

Abstract

Mitra dalam Program Kemitraan Masyarakat (PKM) ini adalah Kelompok Mahasiswa Wirausaha Muda di Kota Makassar. Masalahnya adalah mitra belum memiliki keterampilan memadai dalam mengoptimalkan pemanfaatan internet dan media sosial sebagai media bisnis online dan belum memiliki pemahaman yang memadai mengenai legalitas dalam bertransaksi online. Metode yang digunakan adalah: observasi, testing, pelatihan dan pembinaan, serta evaluasi. Hasil yang dicapai adalah peserta memiliki tingkat berpartisipasi sangat tinggi dalam pelatihan merancang bisnis online di tengah pandemi, memiliki keterampilan sangat memadai dalam memanfaatkan internet dan media sosial sebagai media  bisnis online dan memiliki pemahaman tentang legalitas bisnis online.
Peningkatan Kemampuan Guru dalam Melaksanakan Penelitian Tindakan Kelas Syamsiarna Nappu; Ratna Dewi
DEDIKASI Vol 21, No 1 (2019): Jurnal Dedikasi
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/dedikasi.v21i1.9431

Abstract

Teachers as professionals are required to always improve their competence and capabilities so that theycan teach their students as well as and as much as possible. One effort that can be done by the teacher is to improvethe quality of learning through classroom action research. This community service aims to motivate teachers in SMPNegeri 23 Makassar to carry out classroom action research and to help them improve their competence inconducting classroom action research (CAR). The service in the form of workshop provided training to t he teachersin the school which was attended by 55 teachers. The methods used are lectures, discussions, question and answer,and training. The activity includes: 1) lecturing on how to carry out a classroom action research; (2) techniques forpreparing classroom action research proposals; and (3) techniques for preparing classroom action research reports.The output of this program are: 1) the teachers are motivated and willing to develop learning innovations in schoolsthrough classroom action research and 2) the teachers make proposals and carry out classroom action research.
Penyuluhan pemanfaatan feses sapi sebagai briket bahan bakar alternatif Purwanta Purwanta; Sarti Patontongan; Nuraeni Nuraeni
DEDIKASI Vol 21, No 2 (2019): Jurnal Dedikasi
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/dedikasi.v21i2.11495

Abstract

The partners in this community serviceactivityarethe Lantebung farmer group, Pakatto Village, Bontomarannu District in Gowa Regency. Their problems are 1). lack of knowledge, attitudes and skills of cattle farmers towards utilization of cattle feces as an alternative fuel with sago flour adhesives; 2) Cattle feces waste has not been used optimally becomes higher economic value product. The external target is cattle feces have a higher economic value after being processed into feces briquettes. The implementation and extension design includes the determination of material, methods, techniques, media, targets, implementations and evaluations. The result achieved are: 1) Improved partners knowledge, attitudes and skills to use of cattle feces into briquettes with sago flour adhesives. 2) Increased the economic value of cattle feces.
Meningkatkan kompetensi profesional guru dengan pelatihan pembelajaran matematika realistik Usman Mulbar; Ilham Minggi; Ahmad Zaki
DEDIKASI Vol 22, No 1 (2020): Jurnal Dedikasi
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/dedikasi.v22i1.13828

Abstract

The PKM program is carried out with the method of providing training and guidance to participants on realistic mathematics learning to improve teacher competence in implementing learning with the aim of (1) to increase knowledge about realistic mathematics learning, (2) participants can implement realistic mathematics learning in the learning process, and (3) participants can disseminate or disseminate realistic mathematics learning knowledge. The main target audience for the PKM Program activities are school supervisors, school principals and school teachers in Tinggimoncong sub-district, Gowa district, South Sulawesi province. The results obtained in PKM program activities are increasing knowledge and realistic mathematics learning concepts of PKM program participants, increasing the skills of developing realistic mathematics learning skills in PKM program participants, PKM program participants can make examples and arrange realistic mathematics learning activities in learning classes, and PKM program participants can implementing realistic mathematics learning in learning in schools. Other results obtained were increased motivation of participants in knowing realistic mathematics learning materials and high enthusiasm of participants in disseminating or disseminating PKM program results, especially realistic mathematics learning materials. Outputs of PKM activities are (1) increasing participant's knowledge regarding activity materials, (2) scientific articles published at national seminars, and (3) publications on PKM implementation on online media.
Pemberdayaan Perempuan melalui Pelatihan Pembuatan Mie Kering Ebi pada Masyarakat di Kabupaten Takalar Reski Febyanti Rauf; Andi Sukainah; Muh. Rais
DEDIKASI Vol 20, No 1 (2018): Jurnal Dedikasi
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/dedikasi.v20i1.7929

Abstract

One of local resources developed in the Sanrobone Village of Sanrobone Subdistrict of Takalar District isdried shrimp. The untilization and processing of dried shrimp is limited to the shrimp paste production in a smallscale. This has an impact on the low of dried shrimp management in the community as the main raw material notonly for shrimp paste, but for other food products. The program aimed to empowering community especially womento process the dried shrimp into the nutritious and value added crispy noodles of dried shrimp.The problem approachwas carried out by the partner group participation method. This method involved partners in the training process, inorder partners know, understand, implement, and evaluate. The stages of training activities include the preparationstage (observation, consolidation, socialization, and module preparation and training presentation material) andimplementation (filling out the questionnaire at the beginning and end of the training, giving material anddiscussion, demonstrations/practices, and mentoring). Evaluation of partner participation was carried out by usinginterview methods, questionnaires, discussions, observation and documentation. Data analysis was performed usingdescriptive analysis method.The result of this activity has an impact on increasing the knowledge, independence,confidence and creativity of partners in managing local resources creatively and innovatively, applying themanufacture of crispy noodles of dried shrimp as a nutritious food product and able to provide added value inimproving the economy and prosperity community in that area.
Penerapan alat pengering hybrid dalam meningkatkan produktivitas dan higienitas ikan sepat kering Dessy Maulidya Maharani; Agung Nugroho; Agung Cahyo Legowo
DEDIKASI Vol 21, No 2 (2019): Jurnal Dedikasi
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/dedikasi.v21i2.11479

Abstract

The increasing price of Sepat salty fish during rain season is one problem of food producers in Martapura city. Higher price mostly caused of decreasing ability to dry out the fish. In addition, The product of salty fish is not hygienic because of unprotected process from dust and insect. The solving of this problem is modification of dried fish process using Hybrid drying machine (solar-stove combination). The aim of this programme are improving community knowledge about the fish nutrition value, educating community on hygienic drying methods, increasing of dry fish productivity and improving community knowledge on diversification product of salt fish. The target community for this programme is in the Tambak Baru ulu village of Martapura district of Banjar regency. The Methods of this programme are courses, discussions and training. The results of this community services activities showed that the community get knowledge about the nutritional value of Sepat Fish, skills to dry fish using a Hybrid dryer, increases dry fish productivity during rain season and ability to diversify of dry fish products.
PKM Teknologi Fermentasi Tape Jusinta di Pondok Pesantren Puteri Yatama Mandiri Kabupaten Gowa Nurhayani H. Muhiddin; Ratnawaty Mamin; Hasanuddin Hasanuddin
DEDIKASI Vol 22, No 2 (2020): Jurnal Dedikasi
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/dedikasi.v22i2.16143

Abstract

The target partners in the Public Partnership Program (PKM) of Jusinta Tape Fermentation technology are students at the XII grade SMA Yatama Mandiri Islamic Boarding School, Gowa Regency. The location of the Islamic boarding school is in the area of Pallangga Subdistrict, Gowa Regency, which has the first highest cassava production and second highest sweet potatoes production land in South Sulawesi.. The implementation of activities is supported by the field of expertise of the implementing team related to the results of research in the form of a tape product called "Tape Jusinta" (Muhiddin, et al., 2018). This tape is made through the fermentation process of a mixture of purple sweet potato tubers and cassava roots using a local ragi tape starter. The process of making tape from purple sweet potato (Ipomoea batatas L.) and cassava roots (Manihot esculenta Crantz) with a local ragi tape starter, has received patent certificate in January 2020. Another thing that supports the potential of students who really need knowledge development and skills to grow economically productive businesses with Islamic boarding schools located in sweet potato and cassava production centers. The output target that is expected to be achieved in this PKM activity is that students have the knowledge and skills in producing Jusinta Tape through fermentation technology. The results of the activity are expected to be developed into a learning tool for biotechnology materials. The methods used are: lectures, demonstrations, discussions, practice and mentoring. The instruments used to determine the participants' responses to the Tape Jusinta fermentation technology training were questionnaires, observation, interviews, and documentation. The results achieved were that the participants could easily understand the processing of purple sweet potato and cassava roots into Tape Jusinta through fermentation technology. As many as 60% of the participants from the teacher group answered that the Tape Jusinta fermentation technology was in accordance with the students' abilities and was suitable to be applied in biotechnology learning. The organoleptic test results show that the Tape Jusinta product has a light purple color with an average of 4.4, the aroma of alcohol is less sharp with an average of 4.2, a soft texture with an average of 8.6, a slightly sour taste with an average of 4.4, the taste is quite sweet on average  6.5, and product palatability by the society is well received with an average of 8.9.
Pemberdayaan Perempuan dalam Pembuatan Pola Dasar Busana untuk Meningkatkan Pendapatan Keluarga di Kabupaten Pangkep Marhawati Marhawati; Agus Syam; Nurdiana Nurdiana
DEDIKASI Vol 20, No 1 (2018): Jurnal Dedikasi
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/dedikasi.v20i1.7920

Abstract

The aim of this Community Partnership Program is to empower women, especially housewives. Weprovide training of a practical basic clothing pattern. It is expected that with this skill, the women in Pangkajenedistrict of Pangkep regency will be able to turn it into business to improve their prosperity. The activities in thistraining are (a) providing theories on how to take measures, (b) how to make basic patterns of clothing with a ¼scale, (c) how to make basic pattern with the actual size, (d) how to make a basic pattern for body, skirt and arm, (d)demo session on taking a measure, make basic pattern with the actual scale and size, and make a basic pattern ofbody, skirt and arm. The result of this training shows that the participants understand in making basic clothingpatterns and make their own clothes or turn it as a side job to increase their family income.
Kebiasaan Makan Ikan dan Trofik Level Sepanjang Perairan Pantai Kabupaten Barru Muh. Hatta; Sri Mulyani
DEDIKASI Vol 21, No 1 (2019): Jurnal Dedikasi
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/dedikasi.v21i1.9451

Abstract

The purpose of this study is to determine the trophic structure of pelagic fish around Barru coastal waters.So that by knowing the structure of the tropic level it can be determined the ideal number of populations that shouldbe captured at all trophic levels so that small and large pelagic fish resources can maximally and sustainably beutilized. The benefits of this research with a trophic level approach can be made a model of fisheries managementpolicy in a region of the Makassar Strait in supporting the accelerated economic development program in theSulawesi Economic Corridor. The research method is taking data on environmental parameters and predation at eachtrophic level including fish through observing fish gastric contents. Identification results of gastric contents indicatethat anchovy and tembang fish are plankton (planktivore) eaters because only Phytoplankton and zooplankton canbe found in their intestine. Pepetek fish, fish float and mackerel eat plankton and several types of larvae of small fishand crustaceans so that they are classified as omnivores. Selar fish classify as carnivorous fish because in itsintestine found various types of small fish, shrimp, and various other animals and not obtained plankton as its mainfood item. Anchovy and tembang fish which are included as planktivore, have a greater percentage of phytoplanktonin their intestines compared to zooplankton.
Pemanfaatan barang bekas dalam bercocok tanam secara hidroponik bagi masyarakat pesisir St. Fatmah Hiola; Nur Anny Suryaningsih Taufieq; Putri Humaira Salsabila
DEDIKASI Vol 22, No 1 (2020): Jurnal Dedikasi
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/dedikasi.v22i1.13819

Abstract

One of the potentials that according to most people is worthless is rubbish. Garbage is a consequence of human activity. Plastic waste is one of the types of waste whose existence dominates the human environment. One technique for reusing inorganic waste can be done by making used goods as agricultural containers, besides being cheap, easy to obtain, durable, and also able to reduce the level of pollution to the environment. This dedication activity is carried out using training methods. The number of participants as many as 25 people who are communities around the coastal region, namely in the Village Turikamaseng, Maros Regency, South Sulawesi Province. The results of the activities showed that the interests and skills of the community after attending the training activities increased. The material given in the opinion of the community is quite interesting and can be applied directly in their daily lives. The conclusion that is able to provide an understanding of the importance of protecting the environment around us. In addition, the methods used in this activity have been able to improve the knowledge and skills of partner communities in terms of knowledge about hydroponic farming.

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