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Ike Arisanti
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Program Studi Akuntansi Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Malang Jl. Raya Tlogomas No 246 Malang, Indonesia
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Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU)
Published by Universitas Muhammadiyah Malang
ISSN : 27210421     EISSN : 27210340     DOI : https://doi.org/10.22219/janayu
Core Subject : Religion, Economy, Humanities, Science, Education, Social,
Religion Humanities Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Social Sciences Other
Focus and Scope of the Jurnal Pegabdian dan Peningkatan Mutu Masyarakat is a National Journal based on the result of Community Service Activities in Applied Social Humaniora. Janayu particularly focuses on the main problems in the development of community services areas as follow : Education for Sustainable Development, Training, Marketing, Appropriate Technology, Design;Community Empowerment, Social Access; Border Region, Less Developed Region.
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 129 Documents
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Pengembangan Kapasitas Pembudidaya Ikan Melalui Pemanfaatan Maggot Sebagai Pakan Alternatif Di Kota Parepare Suherman; Kadir, Muhammad Jurhadi; Mutmainnah, Nurul; Zulfiani
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 5 No. 3 (2024): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v5i3.34859

Abstract

Purpose – This community service activity aims to increase the knowledge and skills of small fish farmers in Parepare City in adopting maggots as an effective and affordable alternative feed. In addition, reducing dependence on expensive commercial feed will provide significant economic benefits for fish farmers and positively affect environmental sustainability. Design/methodology/approach – The method includes identifying target groups for small-scale tilapia and catfish farmers, as well as training and workshops on maggot cultivation techniques and their use as fish feed. Technical assistance is provided to ensure efficient and environmentally friendly maggot production practices, focusing on using household and market waste as raw materials. Findings – The results of this activity show a significant increase in farmers' understanding of feed diversification and reduced production costs. The participants succeeded in applying maggot-rearing techniques using the stacked bucket method and managing organic waste for maggot production. Participant evaluation revealed that 82% had knowledge of the potential of maggots as an alternative feed, and 100% understood black fly breeding techniques for maggot production. Originality/value – Using maggots from organic waste supports more sustainable fish farming practices, reduces the carbon footprint by utilizing organic household or market waste, and helps overcome waste management problems in Parepare City.
Sosialisasi dan Pelatihan Keamanan Pangan dan Proses Sertifikasi Halal Produk Makanan dan Minuman Olahan Mamilianti, Wenny
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 5 No. 3 (2024): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v5i3.35581

Abstract

Purpose – This socialization and training activity aims to motivate business actors to continue to improve product quality and maintain food safety standards, as well as provide information, knowledge, and technical aspects of managing halal certificates so that Pucangsari village MSME products can develop further and improve the economy of the community and village. Design/methodology/approach – The method of implementing community service uses a survey, socialization, training, and evaluation approach. Socialization and training activities were carried out on July 14, 2024 at the Pucangsari village hall, after the socialization and training activities were continued with evaluation activities of the socialization and training activities. The evaluation results are used to improve the implementation of further training and the mentoring process after the program ends Findings – The result of this community service activity is that business actors in Pucangsari village gain knowledge and information on the importance of food safety and the halal certification process for food products, beverages and livestock slaughter results. Knowledge and management of halal certification has increased among business actors, this is indicated by their willingness to immediately take care of halal certification for their products Originality/value – Halal certificates are no longer foreign to the community, especially in the Pucangsari village community. However, only 3 UMKM have halal certificates for their products. This indicates that business actors' awareness and limited knowledge of halal certification is still low. Therefore, this community service activity is important to be carried out so that business actors in Puscangsari increase their awareness and knowledge of halal certification so that the number of products with halal certification will increase.
Aplikasi Lamikro: Solusi Rendahnya Tingkat Pelaporan Keuangan UMKM di Kabupaten Dompu RAMADHAN, MUH. SYAHRU; ADHIM, CHAIRUL; ISKANDAR, RIZKIANA; ROSTINA; ANNISA
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 6 No. 1 (2025): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (In Press)
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v6i1.36403

Abstract

Purpose – The purpose of this community service is to improve the ability of MSME actors in terms of digital financial recording using the LAMIKRO application and provide an understanding of digital marketing and how to manage business registration numbers (NIB) for MSMEs. Design/methodology/approach – The methods used in this community service program consist of the socialization stage, training stage, and mentoring stage. The number of MSMEs involved in this program is 27 MSMEs in Dompu Regency. Findings – The results of this training showed quite satisfactory results and were in accordance with the expected targets. Partners felt significant benefits, namely having the ability to record financial transactions with the LAMIKRO application. In addition, partners understand the process of marketing products digitally through social media and can apply for a business registration number (NIB) online easily. Originality/value – This community service program has never been carried out on program partners, so it will focus on two main areas, namely education and information technology and the field of MSME business management.
Penerapan Strategi Digital Bisnis pada UMKM di Desa Dilem Gondang Mojokerto Apri Irianto; Onny, Widiar Onny Kurniawan; M. Nushron Ali Mukhtar; Aristha Purwanthari Sawitri
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 5 No. 3 (2024): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v5i3.36409

Abstract

Purpose – This service program aims to increase the application of digital technology in the Micro, Small and Medium Enterprises (MSME) sector which is increasingly important in the industrial era 4.0 to increase competitiveness and business sustainability. This research aims to analyze the implementation of digital business strategies in MSMEs in Dilem Gondang Village, Mojokerto. Design/methodology/approach – The research method used is a descriptive qualitative approach with data collection techniques through in-depth interviews, observation and literature study. Findings – The research results show that the majority of MSMEs in Dilem Gondang Village have started using digital technology, such as social media, marketplaces and digital financial applications, to support their marketing and business management. However, there are still challenges such as limited access to technology, low digital literacy, and a lack of competent human resources in managing digital-based businesses. Originality/value – This research recommends increasing digital training and education for MSME players, as well as support from local governments in providing adequate digital infrastructure. With the right digital strategy, MSMEs in Dilem Gondang Village are expected to be able to increase productivity, expand markets and contribute to regional economic growth.
Pelatihan Budidaya Tanaman Organik dan Pengolahan Makanan Sehat pada Guru Raudhatul Athfal Sukorejo Mamilianti, Wenny
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 6 No. 1 (2025): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (In Press)
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v6i1.36449

Abstract

Purpose – The aim of this activity is to improve the knowledge and skills of Raudhatul Athfal teachers in cultivating organic plants and processing healthy food as an effort to encourage students to enjoy eating vegetables and fish. Design/methodology/approach – The method of implementing community service is to use a training approach, activity evaluation and mentoring. The training activities were carried out on July 31, 2024 and August 10, 2024 in the meeting room and yard of IGRA Sukorejo. The training activity was then continued with mentoring activities and an evaluation of the training. The results of the activity evaluation are used for technical recommendations for mentoring target partners. Findings – The result of this community service activity is that teachers of Raudhatul Athfal Sukorejo gain knowledge and information about organic plant cultivation and healthy food processing with raw materials available around their homes. The evaluation results show an increase in the knowledge and skills of teachers in plant cultivation and healthy food processing. This is indicated by the presence of target partners who have started to apply technology and have succeeded in making healthy food at their workplace and at home. Originality/value – This community service activity provides environmentally friendly and safe organic plant cultivation technology for early childhood, in addition to food processing using raw materials that are usually grown at home or in Raudhatul Athfal educational units. The technology provided becomes material in the Raudhatul Athfal (RA) or PAUD Learning Implementation Plan.
Pelatihan Strategi Pemasaran Pisang “Sang Mulyo” Festy Putri Ramadhani; Mumpuni Ningsih, Gumoyo; Bakhtiar, Ary; Muhammad Shodiq, Wahid
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 6 No. 1 (2025): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (In Press)
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v6i1.36514

Abstract

Purpose –The purpose of this community service activity was to enhance the local community's knowledge and skills in digital marketing, specifically focusing on the marketing of the local banana variety “Sang Mulyo.” By providing training in marketing strategies and the use of digital platforms, this initiative aimed to empower the residents of Sri Mulyo Village to expand their market reach, optimize their product sales, and increase the competitiveness of local micro-enterprises. Additionally, the program sought to support the long-term economic sustainability of the village through the integration of digital marketing solutions. Design/methodology/approach – This research utilized a community engagement-based approach, combining training, mentoring, and simulation methods. The development of online training media was implemented to enhance the digital marketing skills of SMEs in Srimulyo Village, Dampit District, specifically for "Sang Mulyo" banana derivative products. An initial assessment identified local challenges, followed by tailored digital marketing training and marketplace simulation. Continuous mentorship ensured the effective use of marketplace platforms, and participants developed action plans for sustained marketing efforts. Data collection included observation, questionnaires, and interviews, with an evaluation on the impact of digital marketing on product sales and production. Findings –The initial phase began with a preliminary survey of the conditions in Srimulyo Village, Dampit District, focusing on the marketing and product development of "Sang Mulyo" banana derivatives. The team, accompanied by the head of the SriMulyo Farmers Group, identified key issues within the community. Based on these findings, the team formulated training materials. The first phase of the community service activity was conducted on December 20, 2024, at the Srimulyo Village hall. During this phase, basic knowledge about marketplaces, practical application, and step-by-step marketplace creation were introduced. Additionally, platforms like Shopee and Tokopedia were presented as tools for expanding market reach. Originality/value – Overall, the marketing strategy training will have a positive impact on the community. The local population now greatly needs adaptive marketing skills to keep pace with technological advancements. By leveraging digital platforms, the community has a greater opportunity to optimize the sales of their local products in a broader market.
Upaya Peningkatan Perekonomian Masyarakat di Desa Sumbersekar melalui Optimalisasi Potensi Desa Al Banna, M.Ulil Azmi; Apriliani , Priska; Sitari, Mayang; Bakhtiar, Ary; Ramadhani, Festy Putri
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 6 No. 1 (2025): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (In Press)
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v6i1.36005

Abstract

Purpose – The aim of this activity is to improve the community's economy by utilizing the potential of Sumbersekar Village by processing low grade orange fruit into products with high selling value. Design/methodology/approach – The methods used in implementing this activity include obtaining permits, interviews, data collection, problem identification, program preparation, counseling and delivering material, mentoring, monitoring and evaluation, as well as reporting and publication. Findings – Through this activity, output can be produced in the form of a product resulting from the use of orange fruit with a low grade of eco-enzyme liquid which has been proven to be able to change waste which was previously worthless into a product with high selling value. Apart from that, making sponge cake with the addition of orange juice has succeeded in creating new innovations that support re- branding of local MSME sponge products, as well as increasing the community's knowledge and ability in processing and diversifying products from citrus fruit, so that the community is able to carry out production independently after this activity is completed. This can improve the community's economy along with the number of existing orders. Originality/value – Through activities carried out by PPK ORMAWA HIMAGRI UMM, the people of Sumbersekar Village are able to process low grade orange fruit into products that are diverse and have selling value, so that Sumbersekar Village can become an entrepreneurial village that is not only superior in its resource potential but also in the diversity of its products. processing.
Pelatihan dan Pendampingan Pembuatan Pupuk Organik dan Pestisida Nabati pada Perkumpulan Tani Pemuda Utami, Desy Cahyaning; Swasono, Muh. Aniar Hari; Ainiyah, Roisatul
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 6 No. 1 (2025): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (In Press)
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v6i1.36502

Abstract

Purpose – This training and mentoring activity aims to provide solutions to problems by introducing techniques for making organic fertilizers and vegetable pesticides that are easy to apply. This training not only focuses on theory, but also on direct practice in the field, so that participants can feel the real benefits of this training. Design/methodology/approach – The method used in this training and mentoring starts from several stages consisting of the preparation stage including, identification of needs, use of tools and materials, and selection of locations. The second is the training implementation stage, which includes the provision of materials and demonstrations or direct practice with participants. Findings – After the training and mentoring at Perkumpulan Tani Pemuda Darul Mukmin, some significant results were obtained, both in terms of knowledge and skills. For the improvement of participants' knowledge before the training, most of them were still dependent on chemical fertilizers and synthetic pesticides due to limited knowledge of organic farming methods. Through this activity, their understanding of the importance of organic fertilizers and plant-based pesticides increased. While in terms of skills, participants can make organic fertilizers and vegetable pesticides from materials in the surrounding environment. Originality/value – Trainees are able to make and are ready to apply it on their own land.
Peningkatan Kapasitas Anggota KUD Anjasmoro Wonosalam dalam Pemasaran Produk Olahan Susu Sapi Purmiyati, Atik; Sylviana, Widya; Jayadi, Akhmad
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 6 No. 1 (2025): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (In Press)
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v6i1.37014

Abstract

Purpose –The purpose of this activity is to provide direct training to KUD administrators and their members for the sustainability of community service activities. In addition, empowering local communities through active involvement in product promotion is expected to strengthen marketing networks and increase the sense of ownership of local products. Design/methodology/approach – This community service activity is carried out using an active participatory method which consists of several stages. Starting from activity planning, preparation, implementation and evaluation. The stages of implementing the training are important because they provide a knowledge base of the AISAS marketing method to the administrators and members of KUD Anjasmoro. Findings - From the results of e-commerce training using AISAS techniques and WhatsApp Business Media, it can be seen that the training had an impact on increasing the capacity of Anjasmoro KUD members. In addition, wider use of technology and adoption of new digital platforms will strengthen KUD Anjasmoro's presence in the market, while strategic partnerships with various parties will support sustainable capacity increase. Originality – By implementing these strategies, KUD Anjasmoro can ensure that the e-commerce training that has been implemented not only has a positive impact in the short term, but also contributes to long-term, inclusive economic growth for all cooperative members and the surrounding community.

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