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Ike Arisanti
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Program Studi Akuntansi Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Malang Jl. Raya Tlogomas No 246 Malang, Indonesia
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Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU)
Published by Universitas Muhammadiyah Malang
ISSN : 27210421     EISSN : 27210340     DOI : https://doi.org/10.22219/janayu
Core Subject : Religion, Economy, Humanities, Science, Education, Social,
Religion Humanities Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Social Sciences Other
Focus and Scope of the Jurnal Pegabdian dan Peningkatan Mutu Masyarakat is a National Journal based on the result of Community Service Activities in Applied Social Humaniora. Janayu particularly focuses on the main problems in the development of community services areas as follow : Education for Sustainable Development, Training, Marketing, Appropriate Technology, Design;Community Empowerment, Social Access; Border Region, Less Developed Region.
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 129 Documents
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Pendampingan Pengajuan Sertifikasi Halal Pelaku UMKM Makanan-Minuman Rachmaniah, Orchidea; Yeni Rahmawati; Wahyu Meka; Fahmi; Nuniek Hendrianie; Ali Altway; Susianto
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 5 No. 1 (2024): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v5i1.25267

Abstract

Purpose – This community service activity aims to provide assistances for Small-Medium Enterprises (SMEs), specially for food and beverage field, applying halal certification via Halal self-declared (SEHATI) Program. Design/methodology/approach – This program is conducted by recruting and training students as certified halal companion (PPH) by BPJPH. This were done by collaboration between Halal Center Studies of the Institut Teknologi Sepuluh Nopember (PKH-ITS) and ITS Techno Science. The SMEs training for Halal Process held around August 2023. Afterward, all the PPH will be accompanied and assisted the SMEs for applying the halal certificate via SIHALAL system; including preparing the SJPH, entry all the information, submitting the document, verification and validation as well as done the revision untill the halal certificate was finally issued. Findings – The SEHATI program has been started since 2021 and the quota continues to increase every year. However, not every SMEs known this information. It is mandatory for food and beverage, slaughter services, and slaughter products at 17th October 2024 should be halal certified. Therefore, PKH-ITS together with PPH helps and assists SMEs in applying a halal certification through a community service program at 2022. The upgraded facilities of SIHALAL’s website (version 2022) make it more user friendly. The 15 SMEs have certified via the SEHATI22 program with PKH assistances. Originality/value – Though the SEHATI Program is announced by the goverment at 2021, this relatively not well known by the SMEs as the subject of the halal certification. Hence, third party such PKH-ITS need to present for accompanying and assisting the SMEs. The SIHALAL system is used for submitting the application of halal certification. Therefore, highly technology adapted of the PPH are required, for completely assisting the SMEs. Hence, the presence of the PPH in this process is mandatory and vital; increasing the succesibility of the SEHATI program.
Increasing Awareness of Diabetes Mellitus in The Elderly in Lamongan Regency Through Community Service Putri , Maurilla Shafira; Salsabila , Annisa Clara; Choirunnisa’ , Aulia; Yamani, Laura Navika; Ayuningtyas , Nurul; Qona'ah , Arina; Astutik, Erni; Qurniyawati, Eny
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 5 No. 1 (2024): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v5i1.26371

Abstract

Purpose – The Indonesian government had a chronic disease management program, PROLANIS, targeted for diabetes and hypertension since 2010 to prevent chronic disease patients from severe complications through monitoring and control measures. The purpose of this community service was to improve the health status of diabetic patients who participate in PROLANIS in Sukodadi and Sukolilo Villages, Lamongan Regency, through analysis of blood glucose levels. Design/methodology/approach – To overcome the problems previously mentioned, community service has been proposed. This service includes educating participants about metabolic syndrome and health checks. The main aim of this educational program is to increase public awareness about diabetes mellitus. The blood examination aims to determine the prevalence of diabetes mellitus in these villages. This educational program involves direct mentoring and outreach methods, such as the creation of booklets, educational videos, and PPTs. Findings and Discussions – In Sukodadi and Sukolilo Villages, community service was organized as a response to the high prevalence of diabetes mellitus. The program included blood tests and educational sessions for participants enrolled in the PROLANIS initiative. Analysis of the data revealed that the average blood sugar level of the participants was 143.1 mg/dl, slightly above the normal blood sugar level tolerance limit of 140 mg/dl. Nevertheless, the results indicate that the blood sugar levels of the participants can be effectively managed and kept below the diabetes tolerance threshold of <200 mg/dl. Originality/value – Our community services in Sukodadi and Sukolilo Village, Lamongan Regency, showed that most elderly women with diabetes mellitus are retired. As people age, their risk of high blood glucose levels increases. Despite the average glucose level of PROLANIS participants being higher than normal, it can still be controlled. Our findings can guide the government to organize diabetes management programs and help service providers carry out prevention measures.
Inovasi Pemberdayaan Usaha Mikro Kecil Kerajinan Eceng Gondok melalui Digital Marketing Kurniawan, Bachtiar Dwi; Fitriyani, Alni; Kurniawati, Nawang
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 5 No. 1 (2024): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v5i1.27320

Abstract

Purpose – The purpose of this community service activity is to provide education to the residents of Dusun Tapen, especially the Water Hyacinth Craftsmen of Cempaka Tapen, to enhance the digital marketing of their products. In this activity, we also aim to encourage the local government to support Cempaka Tapen's handicraft business so that it can become a Village-Owned Enterprise (BUMDES) and further advance and develop. Design/methodology/approach – This community service activity consists of several stages of activities: (1) Observation, using interview and field survey methods; (2) Formulation of activities, as a follow-up to the observation; (3) Dissemination/Socialization to the residents; and (4) Facilitation of infrastructure and facility assistance. Findings – The impact of implementing this activity is the establishment of social media accounts for Cempaka Tapen's SMEs. Entrepreneurs can operate social media effectively, and engagement with these SMEs has increased. Additionally, the local government has begun considering the establishment of a BUMDES, even though the results are not yet visible. Originality/value - The originality of this activity is in the research object and location. This activity focuses on the capacity development of human resources in Cempaka Tapen's SMEs, as one of the SMEs in Dusun Tapen, to introduce digital marketing and apply it to the sales process.
Penguatan Pendekatan Ilmu Kesehatan Olahraga pada Alumni Pendidikan Kepelatihan Olahraga Moch. Yunus; Prisca Widiawati; Alifia Candra Puriastuti; Muhammad Putra Ramadhan; Purwadi, Dinda Arisetya; Ulma Erdilanita
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 5 No. 1 (2024): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v5i1.27911

Abstract

Purpose – The purpose of this service is to facilitate sports coaching education alumni to hone quality and add insight into sports coaching in the field of sport medicine (sports health) so that they can analyze the health status of athletes in carrying out a given training program, can find out the design of exercises that are suitable for the growth and development of athletes, and handling post-injury athletes. Design/methodology/approach – In this service activity using the lecture method by conveying material about sports health, practicing material that has been obtained from resource persons, providing implementation support by conducting implementation assistance, measuring results through comparison of pre-test and post-test scores given, and following up on results by analyzing the data obtained from the results of the pre-test and post-test. Findings – From this community service activity, the results of the pre-test data analysis showed a percentage of 50.5%, after being converted using the criteria table, it can be concluded that the results of the pre-test data are included in the fairly effective category. While the analysis of the post-test data shows a percentage of 81.33%, after being converted using the criteria table, it can be concluded that the results of the post-test data are included in the very effective category. This shows that there is an increase in knowledge of alumni after the implementation of sports health hybrid training and being given products in the form of videos on sports health material. The video can be used as a guide or literature reference by sports coaching education alumni when they are in the field to manage the health and nutrition of athletes and students. Originality/value – Previous articles were limited to delivering exercise physiology material. Therefore, the community service team carries out strengthening the sports health science approach which includes nutrition and sports material, sports injury first aid, splint dressing, and physical activity in children which is carried out in a hybrid manner. The results of the dedication of the team proposing this activity are expected to produce professional trainers who are ready to compete in the world of sports coaching.
Pelatihan Menulis Karya Ilmiah Menggunakan Referensi Mendeley Sharon, St Salmah; Jafar, Adindah Novihartina
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 5 No. 2 (2024): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v5i2.28048

Abstract

Purpose – The purpose of this activity is to provide knowledge and skills to lecturers and students in using the Mendeley application to manage citations and references. Design/methodology/approach – This community service activity was carried out based on observations of lecturers and students at STIE Wirabakti who still use the manual method in writing citations and references. Therefore, training is carried out on using the Mendeley application as a reference management tool, which helps lecturers and students work more effectively and efficiently in writing scientific papers. Activities are carried out in three structured stages, including lectures on training materials, practice using applications, and evaluations Findings – The survey results showed a significant increase in the participants' understanding of the use of the Mendeley application in managing citations and scientific work references. This shows the positive benefits and impacts provided by this activity to the participants. Originality/value – Several lecturers and students were involved in this community service activity. The same vision exists between the agency where the activity is carried out and the activity implementing team. This service involves presenters who are Mendeley advisors so that participants can be guided directly in practicing using Mendeley
Pengembangan Keterampilan Pengendalian Manajemen bagi Usaha Mikro, Kecil, dan Menengah Kota Mojokerto Mursita, Lufi Yuwana; Almilia, Luciana Spica; Mustafida, Nurul; Wulandari, Dewi Ayu; Ambarwati, Yulian Belinda; Widjanarko, Farah Adelia Putri; Rosyida, Amelia Dwi Nur
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 5 No. 2 (2024): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v5i2.28064

Abstract

Purpose – This community service program is motivated by the need for strategic and technical knowledge and skills from MSMEs participating in business incubation under the Government of Mojokerto City. With the local government’s vision to create a business that strengthens the community’s economy, MSMEs must have sufficient knowledge in managing their business. Yet, the government's current identification shows a lack of managerial knowledge of the MSMEs. For this reason, this community service program proposes a solution to this issue by developing management control skills for micro, small, and medium enterprises in Mojokerto City in partnership with the Office of Cooperatives, SMEs, Industry, and Trade of the Mojokerto City. Design/methodology/approach – The program’s design includes three stages: preparation of materials, conduction of training, and publication of results. Material preparation consists of the preparation of training materials and handbook drafts, which will then become one of the outputs of this program. Meanwhile, the activities’ implementation consists of pre-tests, training material provision, and post-tests after activities. The results publication stage comprises processing, analyzing, and presenting training results data and finalizing the handbook. Findings – The goals of this program are concluded successful in achieving the intended outcomes. The training program for MSMEs demonstrates that knowledge of management control tools is key to their application in business processes. Furthermore, another important key is understanding SMEs’ benefits and perceived ease in using specific tools. It shows that holding similar training on business management strengthening is crucial for MSMEs to encourage increased performance through more professional management practices. Originality/value – This paper is novel and original to the best knowledge of the authors since the training program on management control was the first held in the local government of Mojokerto City.
Peningkatan Keterampilan Mahasiswa Asrama Islamic College Siti Aisyah Malang Melalui Diversifikasi Produk Bakso Sehat Anggraini, Apriliana Devi; Mulatmi, Septi Nur Wulan; Fitriani, Lina
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 5 No. 2 (2024): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v5i2.28082

Abstract

Purpose  –  The training and mentoring program for manufacturing meatballs for a group of female students at the Siti Aisyah Islamic College dormitory seeks to support and aid the dormitory's management's planned entrepreneur initiative. The program helped participants learn the fundamentals of livestock product processing, how to use technology, how to be creative, and how to develop their skills in processing animal products with varied product diversifications. Design/methodology/approach –  The series of activities lasted four months. The service activities were divided into multiple stages, including socializing, training, and assistance with meatball production and diversification. The method was to conduct pre-coordination activities with the management of the Siti Aisyah Islamic College Dormitory, activity preparation, activity implementation in the form of socialization and discussion of livestock product processing, meatball training, mentoring female students, and activity evaluation. Female students were given questionnaires before and following the deployment of the aid. The data was analyzed using quantitative descriptive methods. Findings – This project created preservative-free meatball goods and several product variations, including original, vegetable, and cheese meatballs. The program resulted in a 70% improvement in understanding of processing livestock products, as well as an 80% rise in meatball-making abilities and variants. Originality/value –The meatball training program could be an alternative entrepreneurial curriculum designed by the association's board. Training may help students improve their abilities and gain experience, as well as motivate them to grow their businesses.
Pelatihan Penerapan GMP Pembuatan Dodol Rumput di Desa Kedung Pandan Kecamatan Jabon budiandari, rahmah utami; Hudi, Lukman; Prihatiningrum, Andriani Eko; Sahara, Zhahlya Amaldha
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 5 No. 2 (2024): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v5i2.28675

Abstract

Purpose – The purpose of this activity is to provide knowledge and skill of Kedung Pandan Village;s people in optimizing the diversification of seaweed processed product into Dodol. Design/methodology/approach – The implement methods includes presentation, discussions, training and mentoring programs including training on the process of making dodol and applicaton of GMP, an evaluation stage Findings – Training activities are conducted by producing outpus such as seaweed porridge processing techniques, packaged dodol products. The evaluation results show the high desire of Kedung pandan village’s people to develop seaweed, that easy to find but innovation and creation are still needed so the product can become icon of Desa Wisata Bahari Tlocor Originality/Value – Through this community service, we can diversify seaweed, add value added of seaweed and created a snack icon for the Desa Wisata Bahari Tlocor
Pendampingan Perilaku Usaha Peternak Sapi Perah dalam Peningkatan Kesejahteraan Masyarakat Purmiyati, Atik
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 5 No. 1 (2024): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v5i1.29508

Abstract

Purpose – This community service aims to increase local economic potensial and implement one of objectives of the Sustainable Development Goals  (SDG’s), namely improving community welfare by analysing the weaknesses and  strengths of micro businesses run by the Palangsari Village community. Design/methodology/approach –  This community service using SWOT analysis techniques with IFAS and EFAS for analysing the weaknesses and  strengths of micro businesses run by the Palangsari Village community. Findings – Based on the results of the SWOT analysis accompanied by IFAS and EFAS analysis, it shows that the economic position of Palangsari Village is in quadrant 1. Therefore, action is needed to maintain the position of Palangsari village in quadrant 1 by increasing its strenghts and reducingf its weaknesses. Increasing the strenghts of Palangsari Village can be done through promotional activities for products processed by local communities. Meanwhile, strenghtening the potential of the dairy farming sector can be done by improving the quality of human resources for village development and processing local products. Originality/value – This Partnership program with the community helps the service team carry out training, manage and market processed village product, especially dairy cow milk from Palangsari Village.
Pemberdayaan UMKM Komunitas Preman Super dalam Pemanfaatan Pemasaran Digital Edwy, Ferby Mutia; Firdaus, Mohammad Iqbal
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 5 No. 1 (2024): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v5i1.29640

Abstract

Purpose – This community service activity aims to introduce the concept of digital marketing to members of the Preman Super Community (Independent Women Sources of Change) and help MSMEs utilize digital marketing to increase competitiveness. Design/methodology/approach – Implementation of activities uses the Participatory Rural Appraisal method with four stages: identification, program design preparation, implementation, and evaluation. Findings – This activity results in an increased understanding of the Preman Super Community MSMEs regarding digital marketing. Community members realize the importance of digital marketing to increase business competitiveness and expand market share. Utilizing digital marketing can also help MSMEs to increase brand awareness. Originality/value – The era of digitalization requires MSMEs to innovate in the type of marketing they carry out. This service activity was carried out to educate the Super Preman Community MSMEs so they can utilize digital marketing to increase business competitiveness.

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