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Asep Dodo Murtado
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Faculty of Agriculture, Muhammadiyah University of Palembang JL. Jend. A.Yani 13 Ulu, Palembang, South Sumatera, Indonesia
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Altifani Journal: International Journal of Community Engagement
Published by Universitas Muhammadiyah Palembang
ISSN : 27746607     EISSN : 27754308     DOI : https://doi.org/10.32502/altifani.v1i1
Core Subject : Humanities, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Social Sciences
Atlifani Journal is an international journal on the results of activities and/or pengabdian masyarakat (international Journal of Community Engagement). This journal is managed and published by the Faculty of Agriculture, Muhammadiyah Palembang University. This journal covers all fields of science regarding scientific applications, socialization, and/or lectures delivered to the public. The fields of science in question are general scientific (math, physics, chemistry, biology, culture, economics, religion, and medical health), training and education output enhancement, and development of technology information and communication.
Arjuna Subject : Umum - Umum
Articles 8 Documents
 1 
Search results for , issue "Vol 2, No 2 (2022)" : 8 Documents clear
Enhancing the Entrepreneurial Capabilities of PKK Mothers through Training on a Variety of Healthy Snack Foods Reswita, Reswita; Reflis, Reflis; Badrudin, Redy
Altifani Journal: International Journal of Community Engagement Vol 2, No 2 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v2i2.4546

Abstract

Along with the increasingly diverse demand in the field of daily food needs, especially for food, the snack food business is a business opportunity for PKK mothers to support their household economy. To increase knowledge and skills in running a food snack business, PKK mothers need entrepreneurship training in various healthy food snacks. This causes some PKK mothers to be constrained by limited knowledge in making various contemporary snack foods that are following market demand, have not been able to calculate capital or the cost of goods, and do not understand how to sell online. The purpose of this community service activity is to provide training on making various healthy snack foods for PKK mothers, calculating the cost of goods produced, and providing training on promotional and marketing techniques online. The results of this activity are: 1) The knowledge and skills of the trainees' mothers in making various healthy snacks increased, 2) The trainee mothers were able to calculate the cost of goods produced and set the selling price of products, increased knowledge and skills in online-based marketing, were able to cultivate the entrepreneurial spirit of PKK mothers, the household food consumption of PKK mothers of the training participants was increasingly diverse,  and the mothers of the trainees as a whole were satisfied with this service activity.
Polyculture of Catfish and Kale for The Fulfillment of Independent Food in the Pandemic Era Helmizuryani, Helmizuryani; Sari, Meika Puspita; Khotimah, Khusnul; Harmilia, Elva Dwi; Ma’ruf, Irkhamiawan; Pratami Ardina Ningrum, Puri
Altifani Journal: International Journal of Community Engagement Vol 2, No 2 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v2i2.4530

Abstract

During the COVID-19 pandemic, restrictions on activities directly affected people's lives socially and economically to meet their needs of people's lives, namely by developing aquaponic technology with a fish farming system in buckets (Budikdamber). These activities maximise limited land with various crops and develop fisheries so that the results can be used to meet household food needs independently. This service was conducted for local KKN students online through a zoom meeting on September 13, 2021, with 20 participants. The implementation of aquaponics system activities considers the types of fish and vegetables recommended and the procedures for making budikdamber.
Fish Health Management Through Utilization of Natural Materials Mulia, Dini Siswani; Purbomartono, Cahyono; Wuliandari, Juli Rochmijati
Altifani Journal: International Journal of Community Engagement Vol 2, No 2 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v2i2.4774

Abstract

Freshwater fish farming is appealing to parents and adolescents, including Madrasah Aliyah Miftahussalam, Banyumas students. However, partners frequently find diseased fish. This exercise seeks to improve partners' awareness of fish health management using natural substances. The method of activities carried out includes coordinating the preparation of activities with partners, compiling modules, implementing activities, and evaluating the results of actions. The implementation of the activities was carried out in 4 stages, namely pre-test, delivery of material, discussion and question-answer, and post-test. The pre-post test data were analyzed using a paired T-test. The activity was declared victorious with an indicator of increasing knowledge and understanding of at least 30%. The data analysis results showed a difference in the average value of the pre-post test with a significance value of 0.000 <0.05. These results indicate that service activities have a positive effect on increasing partner knowledge and understanding. The average value obtained at the pre-test was 50, then increased at the post-test to 74.35. The post-test results increased by 48.7% compared to the pre-test. This result is higher than the planned achievement target of 30%. Based on the reality and the questionnaire results, the partners were very enthusiastic about participating in this service activity. Service activities will continue to be carried out as a form of concern and transfer of science and technology to the community, as well as the application of the tri dharma of higher education.
Utilization of Organic Waste into Liquid Organic Fertilizer in Karang Anyar Palembang City Marlina, Neni; Aryani, Ida; Marlina, Marlina; Asmawati, Asmawati; Khodijah, Khodijah; Aminah, Iin Siti; Hawayanti, Erni; Rosmiah, Rosmiah; Zairani, Fitri Yetty; Hasani, Burlian; Yulianto, Deny
Altifani Journal: International Journal of Community Engagement Vol 2, No 2 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v2i2.4515

Abstract

Organic waste in the form of vegetable and fruit residues from the Gandus market has a high potential to be used as liquid organic fertilizer with the help of Azospirillum bacteria and phosphate solvents.  The liquid organic fertilizer produced can be used as fertilizer for plants in farmers' yards and gardens and reduce environmental pollution as well as streamline the use of chemical fertilizers and its manufacture is practical and easy for the community to do.  The counseling was carried out in Karang Anyar Village, Gandus District, Palembang City from February to March 2019. The method was carried out by counseling and demonstrating how to make liquid organic fertilizer with the help of Azospirillum bacteria and phosphate solvent.  The community in Karang Anyar Village is very excited to receive knowledge in the utilization of organic waste into liquid organic fertilizer.
Sosialization of Chitosan as Natural Preservation for Palm Tree’s (Arenga pinnata Merr.) Sap in Akelamo, Central Oba Albaar, Nurjana; Rasulu, Hamidin; Husen, Janiah; Wulansari, Angela
Altifani Journal: International Journal of Community Engagement Vol 2, No 2 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v2i2.4610

Abstract

Palm tree’s (Arenga pinnata Merr.) sap is the main ingredient for palm sugar. Palm tree’s sap is obtained by tapping the male flowers of palm tree. The sap is rich in sugar thus it is easy to be fermented. Palm farmers in Akelamo Village use soap as a preservation agent to prevent fermentation during the taping and loading period before the sap is cooked. Soap is a non-food product which is unsafe to be used in food product. Based on this fact, the community service program was designed to educate and share information about the danger of non-food preservation agent in food product, and also introduce chitosan as potential natural preservation to prevent fermentation process on palm tree’s sap among the palm farmers in Akelamo Village. There were four activities that had been done, such as discourse about food preservation and chitosan as natural preservation agent, workshop about how to apply chitosan to prevent fermentation during palm tree tapping, workshop about how to make palm sugar, and interactive dialogue with palm farmers. All the activities were done succesfully. The farmers were actively participated in every activity during the program.
Education Regarding Food Additives for Residents of RT 29 Kelurahan 15 Ulu, Jakabaring District, Palembang City, South Sumatra Province Idealistuti, Idealistuti; Suyatno, Suyatno; Yani, Ade Vera; Fahmi, Inneke Abdillah; Hawa, Putri Siti
Altifani Journal: International Journal of Community Engagement Vol 2, No 2 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v2i2.4508

Abstract

Food Additives (BTP) According to the Regulation of the Minister of Health of the Republic of Indonesia Number. 33 of 2012 it is explained that BTP is an ingredient that is not usually used as food and is usually not a typical food ingredient, has or does not have nutritional value, which is intentionally added to food. The location for Community Service was held at RT.29 Kelurahan 15 Ulu, Jakabaring District, Palembang City, on September 2, 2021. The method used was counseling to participants about food additives. The implementation of the activity was attended by 15 participants, with enthusiasm and discussions and questions and answers during the extension. The results of this Community Service show that the service method in the form of counseling, and question and answer is very appropriate in providing motivation to the community to add insight into food additives.
Assistance in the Preparation of Work Program Plan Documents for Village-Owned Enterprises (BUMDes) in Tanjung Batu District, Ogan Ilir Regency Sunardi, Sunardi; Djazuli, Abid; Gusmiatun, Gusmiatun; Herudiyansyah, Gumar
Altifani Journal: International Journal of Community Engagement Vol 2, No 2 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v2i2.4583

Abstract

The work program plan document is a requirement that must be met in the management of legal entities of Village-Owned Enterprises (BUMDes). Limited human resources cause the common control of BUMDes legal entities. The minimum competence to prepare a work program plan is understanding management and financial statements (accounting). In contrast, the conditions in the field of village BUM management mostly do not have these competencies, so the direction of legal entities is stopped. Tanjung Batu Subdistrict has 11 Village BUMDes, and 1 Village BUMDes has applied for a legal entity process. The activity focused on mentoring 5 Village BUM that had not yet submitted a legal entity process and was constrained by the work program plan document. The mentoring activity takes 12 hours, divided into three meetings, located at Pondok Tanjung Batu. The activity uses the participatory action research (PAR) method, involving BUMDes administrators and students. Activities are carried out in 3 stages, namely (1) preparation, (2) implementation of activities and (3) evaluation and closing. The results of the BUMDes work program preparation activities are carried out properly so that they are ready to take care of the legal bodies of each BUMDes
The Advantages and Cultivation of Medicinal Plants as a Living Dispensary in Sukajadi Village Purwanti, Yani; Ardiyanti, Vivit; Kriswantoro, Haris; Zairani, Fitri Yetty; Nisfuriah, Laili
Altifani Journal: International Journal of Community Engagement Vol 2, No 2 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v2i2.4773

Abstract

Indonesia is known as one country with a high diversity of flora. Several plants that grow in Indonesia produce certain compounds as medicines and as the primary raw materials in the pharmaceutical industry. The wealth of natural resources owned should be known by the people of Indonesia and can use them to improve welfare, including maintaining their health. The people of Sukajadi Village, Sungai Rattan District, and Muara Enim Regency need to be informed about the types, benefits, and methods of cultivating medicinal plants and making Live Pharmacies. This knowledge is advantageous to help rural communities overcome health problems with mild symptoms because, during the COVID-19 PANDEMIC, which has been going on for a long time, it turns out to cause concern. People fear contracting the COVID-19 virus, which is very dangerous if they go to hospitals, PUSKESMAS and other health facilities. Knowledge of the types, benefits and availability of live dispensaries in each residential area is expected to help rural communities overcome diseases with only mild symptoms and must continue to seek medical treatment. Medicinal plants are felt to have not been able to overcome the disease, especially for people with serious illnesses.

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