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Muhammad Natsir Kholis
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Semah : Jurnal Pengelolaan Sumberdaya Peraira
Published by Universitas Muara Bungo
ISSN : -     EISSN : 25800736     DOI : 10.36355
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science
Jurnal Pengelolaan Pengelolaan Sumberdaya Perairan mencakup kajian Ekonomi Perikanan, Budidaya Perikanan dan Pemasaran Hasil Peikanan, Kajian Konservasi sumberdaya Perairan, Reservat, Kearifan Lokal Lubuk Laranagan, Kawasan Konservasi Perairan, Bioekologi Perairan, Kajian Pengolahan Hasil Perikanan, Mutu Produk Perikanan, Kajian Exploitasi Perikanan, Alat tangkap Ramah lingkungan, Kontruksi alat tangkap dan hasil Tangkap
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 126 Documents
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EFEKTIVITAS BUBU LIPAT PAYUNG UNTUK MENANGKAP IKAN SELUANG (Rasbora argyotaenia) DI SUNGAI MENTENANG KECAMATAN JANGKAT KABUPATEN MERANGIN PROVINSI JAMBI Dicky Kurniadi; Syafrialdi Syafrialdi; Muhammad Natsir Kholis
SEMAH Jurnal Pengelolaan Sumberdaya Perairan Vol 6, No 2 (2022): Desember 2022
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/semahjpsp.v6i2.944

Abstract

Bubu is a passive fishing gear designed to catch various types of fish, crustaceans, mollusks and others, with various shapes and made of various materials. One type is a folding umbrella trap which is now widely operated in the waters of Jangkat, Jambi. The main catch target is seluang fish. The purpose of the research was to determine the effect of the number of entrances (funnels) on the average catch and to determine the effectiveness of umbrella traps. The research method is experimental fishing. The results showed that there was a difference in the average catches of funnel 6 and funnel 8 traps based on the results of the calculation of T hit (2.85) T tab (2.18). Umbrella traps of funnel 6 and funnel 8 are not effective in catching seluang fish (Rasbora argyotaenia) because E 1. However, folding umbrella traps can be said to be effective in catching seluang fish when viewed from the number of catches per species, not based on target and non-target fish.
KONSTRUKSI DAN HASIL TANGKAPAN ALAT TANGKAP JARING INSANG (GILL NET) YANG BEROPERASI DI DESA SEMERAP KABUPATEN KERINCI PROVINSI JAMBI Dobid Idma Wijaya; Syafrialdi Syafrialdi; Mohd Yusuf Amrullah
SEMAH Jurnal Pengelolaan Sumberdaya Perairan Vol 6, No 2 (2022): Desember 2022
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/semahjpsp.v6i2.945

Abstract

Gill nets are widely used by Semerap Village fishermen to catch fish in Lake Kerinci. Various forms of construction, placement of nets, and the number of sheets of nets are thought to influence the catch on the fish's number, size, weight, length, and height. The research objectives were to identify the construction and analyze the types of fish caught in gill nets operating in Semerap Village, Kerinci District, Jambi Province. The research method used is survey and observation. The results showed that the construction of gill nets operating in Semerap Village, Kerinci Regency obtained relatively the same dimensions, with only striking differences such as mesh size, fishing area, ballast size used, operating time, and target fish. The types of fish caught were dominated by Tilapia, Hampala Sp., Anabas Sp., Trichogaster Sp., and Rasbora Sp.
UJI ORGANOLEPTIK KESEGARAN IKAN LAYANG (Decapterus, sp) SELAMA PENANGANAN SUHU DINGIN Ainul Mardiah; Indira Karina; Eddwina Aidila Fitria
SEMAH Jurnal Pengelolaan Sumberdaya Perairan Vol 6, No 2 (2022): Desember 2022
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/semahjpsp.v6i2.946

Abstract

Handling the layang fish (Decapterus sp) cold chain is an effort to maintain the freshness of fish until it reaches consumers in a fresh condition. Added ice flakes are the method for applying low temperatures in storage so that fish are durable and long-lasting. The purpose of this study was to analyze the freshness level of layang fish after being stored for 0, 2, 4, and 6 hours. The study used an experimental method with four treatments and three replications. Fish samples were taken directly from Tempat Pelelangan Ikan (TPI) Bungus, Padang, and transported to the laboratory using a cold box. On arrival at the laboratory, the fish samples were separated into several cold boxes which had been given ice flakes with the ratio of fish to ice 1:1. Then, the organoleptic test was carried out using 25 semi-trained panelists. The organoleptic parameters were eyes, gills, mucus, fish cutlet, odor, and texture of layang fish. The results showed that chilled storage for 2-4 hours found that layang fish was still categorized as fresh and received a score of 6.00 – 7.48 from the panelists, meaning that fish was highly favored by consumers. After 6 hours of chilled storage, the quality of fish began to decline with an average score ranging from 4.72-5.20 with the characteristics of fish eyes turning red and the fish flesh becoming mushy. Handling chilled temperatures is necessary to maintain the quality and freshness of layang fish. The best-chilled storage temperature was about 2-4 hours.
TEKNIK PENGOLAHAN IKAN TERI (Stolephorus Sp.) DI PELABUHAN PERIKANAN PANTAI WILAYAH I CAROCOK ANAU TARUSAN KABUPATEN PESISIR SELATAN SUMATERA BARAT Sri Maryeni; Windi Saputri
SEMAH Jurnal Pengelolaan Sumberdaya Perairan Vol 6, No 2 (2022): Desember 2022
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/semahjpsp.v6i2.948

Abstract

An area has its own uniqueness in the processing and handling of anchovy (Stolephorus Sp.) resources. The research objective was to find out about the procedures or techniques for making salted anchovies at the Coastal Fishing Port (PPP) Region 1 Carocok Anau, South Coastal District, West Sumatra Province. Observation research method and direct observation of the field were selected, the technique was by interviewing and filling out questionnaires where the selection of respondents was carried out by purposive sampling. Then the data were analyzed descriptively. The results showed that the processing techniques for salted anchovies at PPP Carocok Anau Tarusan were almost the same in general, starting from the method of receiving raw materials, washing, boiling, draining, salting, drying, and packaging/storage. Good anchovy processing techniques can produce quality and hygienic anchovy products
KEANEKARAGAMAN JENIS IKAN DI SUNGAI BATANG BUNGO DUSUN TEBAT KECAMATAN MUKO-MUKO BATHIN VII KABUPATEN BUNGO PROVINSI JAMBI Ahmad Fajri; Rini Hertati; Syafrialdi Syafrialdi
SEMAH Jurnal Pengelolaan Sumberdaya Perairan Vol 6, No 2 (2022): Desember 2022
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/semahjpsp.v6i2.947

Abstract

The general waters of mainland Indonesia include swamps, rivers and likes, which have a high diversity of fish species. This research was carried out in Tebat Hamlet, Muko-Muko Bathin VII District, Bungo Regency, Jambi Province which was divided into three research ststationsrom August to November 2021. This study aimed to find out what fish were caught and he level of fish diversity in the Batang Bungo River, Tebat Hamlet, Muko-Muko Bathin VII District, Bungo Regency, Jambi Province. The method used in this research is Purposive Sampling to determine the research area, while for sampling with fishing gear, using the Random Sampling Method. From the research result, the diversity index analysis for station one is 1.57, station two is 1.54, and station three is 1.97, the most caught fish at all stations were from the Family Cyprinidae with Malih (Labiobarbus lineatus), Masai (Mystacoleusus marginatus), and Semuruk (Ostheochilus vittatus) species.
KONDISI EKOSISTEM PADANG LAMUN DI PERAIRAN PANTAI GUNUANG CINDAKIR DAN PANTAI NIRWANA KOTA PADANG PROVINSI SUMATERA BARAT Mustafa, Amila; Amrullah, Mohd. Yusuf; Syafrialdi, Syafrialdi
SEMAH Jurnal Pengelolaan Sumberdaya Perairan Vol 7, No 1: April 2023
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/semahjpsp.v7i1.989

Abstract

The seagrass ecosystem is one the important ecosystems that can support the life of various living things. The research was conducted on a tourist beach in The city of Padang, namely, Gunuang Cindakir Beach and Nirwana Beach, which has seagrass ecosystems located in tourist beach locations, data or studies on ecosystem conditions are needed for seagrass beds which are beach tourism locations. The research method is in taking the sample was carried out using the quadratic transect method and data collection based on the purposive sampling method. The results showed that at the research location, only one species of seagrass was found, namely Thalassia hempricht. And the value of the percentage of covered Seagrass obtained at Gunuang Cindakir Beach was 26,95% and at Nirwana Beach by 41,44%. At both research locations are in the low category with poor and less rich seagrass conditions.
TEKNIK PEMIJAHAN IKAN NILA JICA (Oreochromis sp) DI BALAI PERIKANAN BUDIDAYA AIR TAWAR (BPBAT) SUNGAI GELAM PROVINSI JAMBI Amrullah, Mohd. Yusuf; Turrahmah, Wisa
SEMAH Jurnal Pengelolaan Sumberdaya Perairan Vol 7, No 1: April 2023
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/semahjpsp.v7i1.990

Abstract

Tilapia is is one of Indonesia's leading commodities that has the potential to be developed in support of national food security and economic security as well as improving people's welfare. The need for tilapia at this time is getting higher, to encourage businesses in the fishery sector which are developed intensively. One type of tilapia that is cultivated in BPBAT Sungai Gelam is JICA (Japan for International Cooperation Agency) Tilapia. JICA tilapia is also resistant to diseases in various water quality and is more resistant to changes in the parent environment than other tilapia. Based on the information obtained, it is necessary to study how the JICA tilapia (Oreochromis sp) spawning techniques can be carried out. The research was conducted from January to February 2023 at the Gelam River Freshwater Aquaculture Fishery Center, Muaro Jambi Regency, Jambi Province. Spawning of JICA  Tilapia (Oreochromis sp) conducted at BPBAT Sungai Gelam, Jambi Province was carried out naturally, where for the comparison of broodstock between males and females with the ratio 1:3. The first spawning stages carried out in spawning of the JICA Tilapia are brood rearing, brood selection, spawning, and larvae harvesting. The total amount of fecundity obtained from the parent sample was an average of 2,741 eggs. 
UJI PENANGKAPAN PANCING TAJUR MODEL RAWAI VERTIKAL DI PERAIRAN RAWA DESA SUNGAI ULAK KABUPATEN MERANGIN PROVINSI JAMBI Dani, M.; Maryeni, Sri; Kholis, Muhammad Natsir
SEMAH Jurnal Pengelolaan Sumberdaya Perairan Vol 7, No 1: April 2023
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/semahjpsp.v7i1.991

Abstract

The number of types of fishing rods in land waters makes it possible to suspect the condition and potential of fisheries by calculating the capture rate (hook rate). Research using a vertical fishing rod that is operated in the ulak river swamp, Nalo Tantan District, Merangin Regency, Jambi Province. The aim of the study was to determine the fishing rod of the straight-line vertical longline model and to analyze the catch. The research method is experimental fishing. The results showed that the vertical standard model rods' capture rate (hook rate) did not meet the standard hook rate value, with an average of 0.04 (not good). The composition of the catch is dominated by nilem fish species (O. vittatus) as much as 71% and the lowest catch of limbat fish (C. nieuhofii) as much as 2%.
PENANGANAN KERANG HIJAU (Perna viridis) SEBAGAI OLAHAN PRODUK KAMABOKO Basri, Basri; Rizki, Amin Muhammad
SEMAH Jurnal Pengelolaan Sumberdaya Perairan Vol 7, No 1: April 2023
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/semahjpsp.v7i1.992

Abstract

Green mussels (Perna viridis) or green mussels are marine inhabitants with two shells and are green in color. Green mussels belong to the class Mytilidae. Animals with a pair of valves are called bivalves. This animal is also known as pelecys which means small axe, and podos which means foot. Green Mussel (Perna viridis) is a type of shellfish that is known to have economic value and excellent nutritional content for consumption, which consists of 40.8% water, 21.9% protein, 14.5% fat, 18.5% carbohydrates, and 4.3% ash, thus making green mussels comparable to beef, eggs or chicken meat, from 100 grams of green mussel meat contains 100 calories. Kamaboko is a typical form of fish from Japan which is generally made from ground fish meat as the main ingredient or infused with clam meat added with starch for thickening, sugar, salt, and sodium glutamate to add flavor. The kamaboko processing involves the stages of dressing, washing, soaking, grinding the shell meat, making the dough, molding, and steaming (cooking).
REVIEW: PENDEKATAN LENGTH-BASE SPAWNING POTENSIAL RATIO (LB-SPR) IKAN KURAU (Eleutheronema tetradactylum) DI PERAIRAN PULAU BENGKALIS PROVINSI RIAU Kholis, Muhammad Natsir
SEMAH Jurnal Pengelolaan Sumberdaya Perairan Vol 7, No 1: April 2023
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/semahjpsp.v7i1.993

Abstract

Estimating the utilization status of kurau fish resources by other methods using limited data needs to be tried, as a comparison in formulating policies. The aim of this study was to determine the utilization status of kurau fish resources through the Length-Based Spawning Potential Ratio (LB-SPR) approach in the waters of Bengkalis Island. The method used in this study was a review of kurau fish data from July to September 2016. Data were analyzed descriptively using the LB-SPR method. The results showed that the utilization status of kurau fish resources through the LB-SPR approach in the waters of Bengkalis Island was fully moderate (still in moderate condition) with an SPR of 30%, the SL50 value was greater than the Lm value (SL50Lm) so that most of the fish caught had been worth catching. This condition indicates that fishing activities are still in a safe status, but need to be controlled so that the fish caught do not get smaller. The status of the kurau fishery is still relatively good, and can be used massively, but it needs good management to avoid overfishing.

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