cover
Contact Name
Hadi Kurniawanto
Contact Email
hadi.kurniawanto@binabangsa.ac.id
Phone
+6281932046951
Journal Mail Official
jabbjournal@gmail.com
Editorial Address
LP2M Universitas Bina Bangsa Jl. Raya Serang-Jakarta Km. 03 No. 1B (Pakupatan) Kota Serang- Banten
Location
Kota serang,
Banten
INDONESIA
Jurnal Abdimas Bina Bangsa
ISSN : 2722936X     EISSN : 27229394     DOI : https://doi.org/10.46306/jabb
Core Subject : Education, Social,
Jurnal Abdimas Bina Bangsa (JABB) teregistrasi dengan nomor p-ISSN: 2722-936X dan e-ISSN: 2722-9394. Merupakan Jurnal yang berisi artikel-artikel ilmiah yang meliputi bidang Pengabdian kepada Masyarakat yang dikelola oleh Lembaga Penelitian dan Pengabdian pada Masyarakat (LP2M) Universitas Bina Bangsa sejak 22 Juli 2020. Saat ini telah terbit berkala dengan jangka waktu penerbitan 2 kali dalam satu tahun.
Articles 718 Documents
PKM PEMBAGIAN BANTUAN LANGSUNG TUNAI DALAM MENJAGA KETAHANAN PANGAN DAN PENINGKATAN GIJI KELUARGA Tasya Shiffa Firdaussa; Veronica Anjani; Teza Nur Fitri; Ratih Febi Anggela; Jaka Wijaya Kusuma; Hamidah Hamidah
Jurnal Abdimas Bina Bangsa Vol. 3 No. 1 (2022): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v3i1.406

Abstract

Community service is one of the important commitments made by diversity in the context of blending into society. The existence of academics in rural community development is also a benchmark for the existence of universities in establishing cooperation with rural communities. One form of PKM that is carried out is to build villages by assisting villages in the distribution of Direct Cash Assistance. Through the method of meeting to homes, PKM focuses on the important role of maintaining food security at the government and community levels. Food management is carried out by rural communities, not only as a learning discourse but also expected to be able to contribute to the community giving birth to new things in the field of food security and Nutrition Improvement
PELATIHAN PENGELOLAAN E-LEARNING MENGGUNAKAN PLATFORM GOOGLE CLASSROOM DAN MOODLE DI SMPN 1 SECANG DAN SMPN 3 SECANG Megita Dwi Pamungkas; Fadhilah Rahmawati; Suwito Singgih; Arinda Hikma Wati; Ahmad Syaifudin
Jurnal Abdimas Bina Bangsa Vol. 4 No. 1 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i1.213

Abstract

The lack of e-learning management skills  carried out during the Covid-19 pandemic has an impact on the administration  of e-learning  that is not neat, starting from the presentation, learning materials for one semester, assignments and assessments for semester levels and end-of-semester assessments.   The problems experienced by partners are because partners, especially teachers at SMPN 1 Secang and SMPN 3 Secang, only know makeshift e-learning without good managerial knowledge.  This training activity aims to make trainees get a good understanding in managing e-learning using the google clasroom and moodle platforms.  The method of implementing this activity is divided into three main stages, namely planning, implementing and evaluating.  The participants of this training consisted of teachers from SMPN 1 Secang and SMPN 3 Secang. The result is that trainees get a good understanding of managing e-learning using the google clasroom and moodle platforms
PENDAMPINGAN COMMUNITY BASED DEVELOPMENT UNTUK PENGEMBANGAN POTENSI EKOWISATA PANTAI CEMORO SEWU PUGER KULON Eka Bambang Gusminto; Didik Pudjo Musmedi; Vanya Pinkan Maridelana; Tria Putri Noviasari; Alfina Widi Safitri
Jurnal Abdimas Bina Bangsa Vol. 4 No. 1 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i1.240

Abstract

Tourism is among the key sectors that drive economic growth in a region, including the Jember Regency. Puger Kulon Village, which is part of Jember Regency, has potential as a tourist destination due to its location on the south coast of East Java. Puger Kulon Village has a newly-operated beach opened at the end of 2021, namely Cemoro Sewu Beach. Currently, Cemoro Sewu Beach's management is not optimal and its ecotourism potential has not been fully explored. In order to make Cemoro Sewu Beach a leading ecotourism site in Jember Regency, institutional strengthening and mentoring activities involving community participation are conducted. The activities also include socialization and consutations through Frocus Group Discussions (FGD) to increase the professionalism of managers, management practices that are in accordance with ecotourism principles, and infrastructure to support the marketing of Cemoro Sewu Beach as a tourist destination
PENGABDIAN SEBAGAI PANELIS SUSTAINABLE INNOVATION & ENGINEERING TECHNOLOGY EXHIBITION (SINERGIE 5.0) POLITEKNIK TUN SYED NASIR SYED ISMAIL Jeallyza Muthia Azra
Jurnal Abdimas Bina Bangsa Vol. 4 No. 1 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i1.266

Abstract

The Sustainable Innovation and Engineering Technology Exhibition (SINERGIE) 5.0 is a final project for students to produce creative and innovative products that can be commercialized. SINERGIE 5.0 will be held in June 2022 with the target of students in the 4th semester of the Diploma in Food Technology Polytechnic Tun Syed Nasir Syed Ismail (PTSN) Malaysia. A total of six panelists from three Malaysian industry practitioners and three Indonesian academic institutions also contributed to the assessment. Assessment is carried out on posters, videos, and question-and-answer sessions. Food innovation products developed by SINERGIE 5.0 participants already have novelty and are in accordance with the program theme, namely sustainable innovation. The improvements needed to make innovation better are related to designing formulas, presenting data, making nutrition facts, and calculating prices. Analysis of nutritional content and physical characteristics in the future needs to be done so that the data becomes more comprehensive
PELATIHAN KOMPUTER AKUNTANSI BAGI GURU MGMP EKONOMI/AKUNTANSI KEMENAG KOTA BANJARMASIN Nurul Qalbiah; Putriana Salman; Rusman Irwansyah
Jurnal Abdimas Bina Bangsa Vol. 4 No. 1 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i1.292

Abstract

The rapid development of technology has an impact on the education sector. Schools are required to produce graduates who are aware of technology in order to get jobs quickly. One of the technologies often used by companies is application-based financial reporting, for example. the Zahir Accounting application. Teachers who are members of the Musyawarah Guru Mata Pelajaran (MGMP) Economics/Accounting the Ministry of Religion of the Banjarmasin City have only provided manual financial reporting knowledge to their students, so there has been no accounting learning combined with accounting applications. The purpose of implementing this activity is to provide knowledge and skills for MGMP Economics/Accounting teachers in computerized financial reporting. The method used are the lecturer method, the simulation method, and the practice method and discussion. The result of this activity is that teachers gain knowledge and skills in using accounting applications, then these teachers can transfer the knowledge gained to their students
PENYULUHAN PENTINGNYA KERAGAMAN PANGAN KELUARGA DALAM PENCEGAHAN BALITA GIZI KURANG DI WILAYAH POSYANDU CEMPAKA, DESA SEKOLATON, KECAMATAN GONDANGREJO Aryanti Setyaningsih; Bahriyatul Ma’rifah
Jurnal Abdimas Bina Bangsa Vol. 4 No. 1 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i1.308

Abstract

Malnutrition problems in toddlers are often associated with a lack of ability and knowledge of mothers about parenting styles related to eating and a low variety of feeding. The purpose of this activity is that mothers have good knowledge and skills in choosing and providing a variety of foods for toddlers as an effort to prevent underweight toddlers in the Cempaka Posyandu area, Selokaton Village, Gondangrejo District. A total of 21 mothers out of 38 mothers of toddlers attended this activity (55.2%). Counseling and interactive discussion were chosen as the methods in this activity. Evaluation of activities is carried out using a pretest and posttest to determine changes in the mother's knowledge related to the material provided. Based on the results of the posttest, as much as 70.58% of mothers with toddlers had an increase in knowledge. It is hoped that an increase in mothers' knowledge related to parenting and the importance of food diversity, can increase the ability of mothers to provide food for their toddlers and prevent the occurrence of malnutrition problems in toddlers
EDUKASI MENGENAI PENTINGNYA DATA SCIENCE UNTUK MASA DEPAN Ibnu Mansyur Hamdani; Syamsuri Syamsuri; Hasria Alang; Nurul Fuady Adhalia H
Jurnal Abdimas Bina Bangsa Vol. 4 No. 1 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i1.313

Abstract

Artificial Intelligence (AI) is one of the developing technologies. AI has several capabilities that make it important to apply that is being able to solve complex problems, perform high-level computational processes, increase accuracy, and make decisions. One of the domains of AI is Data Science, which can forecast, predict, and recommend. Based on the capabilities of AI, especially Data Science, it is necessary to conduct education about AI and its applications. Education provided by online through a video conferencing application. The stages of implementing activities consist of planning, implementation, and evaluation. The results of the implementation of the activities were satisfying as shown by the results of the post test and the enthusiasm of the participants
PELATIHAN PENGOLAHAN ROTI MANIS DAUN KELOR SEBAGAI KULINER KHAS DESA TAMBONG BANYUWANGI Rudi Tri Handoko; Eka Afrida Ermawati; Siska Aprilia Hardiyanti
Jurnal Abdimas Bina Bangsa Vol. 4 No. 1 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i1.314

Abstract

Tambong Village is divided into 3 hamlet areas, namely Krajan, Kejoyo, and Kebonsari. Tambong Village has potential to be developed as cultural tourism, nature tourism, and educational tourism. The training program for making sweet bread made from moringa leaves for the community as a typical culinary in Tambong Village is expected to be able to overcome the problem of low skills in developing culinary products which impact on tourist needs/satisfaction. The selection of moringa as the ingredient because thi plant can be easily found on this area because the majority of local residents make moringa leaves as a vegetable menu. Whereas, moringa leaves can also be processed into sweet bread. By giving this training, it is expected that the Politeknik Negeri Banyuwangi can participate in solving partner problems by improving community skills in developing culinary products in Tambong Village
UPAYA PENCEGAHAN STUNTING DENGAN EDUKASI PENTINGNYA ASI, MPASI DAN MAKANAN BERGIZI Asroful Kadafi; Beny Dwi Pratama; Ratih Christiana; Silvia Yula Wardani; Ardin Nurfaizin; Okta Setiawan; Ivan Afria Listiana Putra; Taupik Hidayat
Jurnal Abdimas Bina Bangsa Vol. 4 No. 1 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i1.315

Abstract

Stunting is one of the problems currently being the focus of the Indonesian government. The problem of failure to thrive in children caused by chronic malnutrition must receive special attention and intervention so that the number does not increase. Stunting prevention efforts can be started from the surrounding environment through education from related parties. This encourages the service team to help problems that exist in the community. The method of implementing community service begins with obtaining permits and initial identification of stunting problems in Bener Village, Saradan District, Madiun Regency, the second stage together with the village determines the parties involved in the activity, the third stage determines activity targets, the fourth stage conducts outreach about MPASI and nutritious food, and the fifth stage is evaluating activities. The results of the evaluation showed that after being given education, the target community gained knowledge about solids and nutritious food. It is hoped that this new knowledge will be able to be applied by the target community to provide the needs of solids and nutritious food for the baby
IMPLEMENTASI LESSON STUDY FOR LEARNING COMMUNITY (LSLC) PADA LAYANAN BIMBINGAN UNTUK MENINGKATKAN KEPERCAYAAN DIRI Dahlia Novarianing Asri; Noviyanti Kartika Dewi; Rischa Pramudia Trisnani; Asroful Kadafi
Jurnal Abdimas Bina Bangsa Vol. 4 No. 1 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i1.321

Abstract

Self-confidence is one of the human aspects that must be owned by every individual, especially students and students to achieve career success, family, education, and so on. However, there are still many students who do not have self-confidence, have not been able to find their strengths and weaknesses. Therefore self-confidence needs to be explored from a young age. High school students are at a developmental stage who are prepared to be immediately ready to work so they need to be instilled with confidence to choose and pursue a job that is in accordance with their field of expertise. To increase students' self-confidence, guidance and counseling services are needed through lesson study for learning community (LSLC) activities which include three stages, namely planning, implementation, and reflection. After being carried out for three cycles, it can be said that through the implementation of Lesson Study for Learning Community (LSLC) in guidance and counseling services, it can increase students' self-confidence. Based on the results of this activity, it will be followed up for lecture activities on campus with the aim of exploring and increasing student confidence