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JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN)
Published by Universitas Muhammadiyah Sidenreng Rappang
ISSN : -     EISSN : 27769887     DOI : -
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Engineering Environmental Science Social Sciences
Jurnal Sains dan Teknologi Perikanan (JIKAN) merupakan jurnal ilmiah yang bertujuan sebagai sarana dalam menyebarluaskan hasil karya tulis ilmiah dalam bidang perikanan dan kelautan. Jurnal ini diterbitkan oleh Program Studi Imu Perikanan, Fakultas Sains dan Teknologi, Universitas Muhammadiyah Sidenreng Rappang. Jurnal ini diterbitkan dua kali dalam setahun, yaitu pada bulan April dan Oktober. Tulisan-tulisan yang dimuat pada jurnal ini diharapkan dapat menjadi bahan informasi dalam menunjang perkembangan penelitian mengenai perikanan dan kelautan dan menjadi masukan bagi para pelaku usaha perikanan dan kelautan serta pihak-pihak terkait. Bidang : budidaya perikanan, teknologi perikanan, sistem perikanan, sosial-ekonomi perikanan, penanganan hasil perikanan, manajemen perikanan, oseanografi perikanan, estimasi stok dan konservasi perikanan, ekominawisata dan ilmu kelautan.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 77 Documents
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The Effect of Adding Vaname Shrimp Shell Extract (Litopenaeus vannamei) to Wheat-Based Tekwan on Sensory Preference Pratama, Melati; Christie, Jessica Maria; Yansah, Marfira
Jurnal Sains dan Teknologi Perikanan Vol 5 No 2 (2025): OKTOBER
Publisher : Fisheries Science Study Program, Faculty of Science and Technology, Muhammadiyah University of Sidenreng Rappang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jikan.v5i2.2165

Abstract

Wheat flour tekwan is tekwan made from wheat flour and tapioca.Its flavor is obtained by adding MSG and flavor enhancers. An alternative to adding flavor to wheat flour tekwan is to add shrimp shells, because shrimp shells contain chitin chitosan and glutamic acid from their constituent proteins. The purpose of this study was to examine the effect of adding vaname shrimp shells on wheat flour tekwan on its sensory preference levels, including color, aroma, taste, and texture, with treatments of 75 g, 100 g, and 125 g. The testing method used was a hedonic test with a Likert scale of 1-5 on 30 untrained panelists. Data were analyzed using ANOVA at a 5% confidence level and Duncan's multiple range test. Based on the test results at a 5% confidence level, it was found that the addition of shrimp shells did not affect the preference for color (Fcount 1.91< Ftable 3.15) and texture (Fcount 0.52 < Ftable3.15) of wheat flour tekwan at 75 g, 100 g, and 125 g; it affected aroma (Fcount 3.41 > Ftable 3.15) and taste (Fcount 3.65 > Ftable3.15) of wheat flour tekwan at 75 g, 100 g, and 125 g. The 125 g treatment was preferred over the others with an an average preference score of 3.97 (liked) for color; 3.93 (liked) for aroma; 4.2 (liked) for taste; and 3.97 (liked) for texture.
Scientific Review: Utilization of Market Segmentation in Fish Brain Marketing Rojak, Abdul; Junianto, Junianto
Jurnal Sains dan Teknologi Perikanan Vol 5 No 2 (2025): OKTOBER
Publisher : Fisheries Science Study Program, Faculty of Science and Technology, Muhammadiyah University of Sidenreng Rappang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jikan.v5i2.2252

Abstract

This study aims to review various studies discussing market segmentation strategies for processed fish cakes in Indonesia. The method used is a qualitative descriptive literature study. A total of five relevant scientific journals were analyzed to review the application of market segmentation in the marketing of fish otak-otak in various regions in Indonesia, covering both urban and rural areas, as well as the upper-middle and lower-middle economic market segments. The results of the review show that geographic and demographic segmentation are the most dominant approaches used, both explicitly and implicitly, in identifying consumer groups, while psychographic and behavioral approaches are still limited. The main conclusion of this review is that the success of fish brain marketing is highly dependent on understanding the local market and specific demographics, followed by innovative product adaptation and promotion to meet the preferences and purchasing behavior of modern consumers. These findings can be the basis for MSMEs to design marketing strategies that are adaptive to local market characteristics and adaptive to changes in modern consumer behavior trends.
Variability of Sound Speed Profile in the Banda Sea During West and East Monsoon Sari, Ratna Juita; Yuliardi, Amir Yarkhasy; Nugroho, Agung Tri; Rahmalia, Diah Ayu; Manik, Agustina Sartika Yos Ekaristi
Jurnal Sains dan Teknologi Perikanan Vol 5 No 2 (2025): OKTOBER
Publisher : Fisheries Science Study Program, Faculty of Science and Technology, Muhammadiyah University of Sidenreng Rappang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jikan.v5i2.2296

Abstract

Sound speed in the ocean is a key parameter for underwater acoustic applications, such as communication, navigation, and sonar systems. Sound speed is influenced by temperature, salinity, and pressure, making it highly sensitive to seasonal oceanographic dynamics. Although the Banda Sea is recognized as one of the strongest upwelling centers in Indonesia, studies specifically addressing the seasonal variability of sound speed profiles in this region remain limited. This study aims to analyze the differences in temperature, salinity, and sound speed characteristics between the west and east monsoon periods in the Banda Sea. Monthly temperature and salinity data for 2023 from the Copernicus Marine Environment Monitoring Service (CMEMS) with a spatial resolution of 0.083° × 0.083° were processed using Ocean Data View (ODV). Sound speed was analyzed in terms of its horizontal and vertical distributions at depths of 0, 150, and 300 m, as well as vertical profiles down to 500 m. During the west monsoon (January), surface temperature was higher (29.5–31 °C) and sound speed reached maximum values (1543–1546 m/s), with a deeper thermocline due to downwelling. In contrast, during the east monsoon (July), surface temperature was lower (26.5–28.5 °C), the halocline was shallower (34.7–35.2 PSU at 50–150 m), and surface sound speed decreased (1538–1541 m/s), reflecting seasonal upwelling. Minimum sound speed was consistently observed at 300–500 m (1496–1505 m/s). These findings highlight temperature as the dominant factor controlling sound speed, with important implications for the planning of underwater acoustic operations in eastern Indonesian waters.
Morphometric and Meristic Characteristics of Freckled Goatfish (Upeneus tragula) from Madura Strait, East Java Santanumurti, Muhammad Browijoyo; Hartono, Sugeng; Alim, Muhammad Bachrun
Jurnal Sains dan Teknologi Perikanan Vol 5 No 2 (2025): OKTOBER
Publisher : Fisheries Science Study Program, Faculty of Science and Technology, Muhammadiyah University of Sidenreng Rappang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jikan.v5i2.2306

Abstract

The kuniran fish or goatfish, from genus Upeneus, is the most commonly found species in the world from the Mullidae family. This study aims to provide information regarding the morphological characteristics of Upeneus from the Madura Strait. The method used in this study is the survey method. This study was conducted in June 2023 in the Madura Strait (East Java, Indonesia). The parameters tested for the morphological identification of Upeneus fish are morphometric and meristic tests. Fish morphometric tests are quantitative measurements and analyses of the shape and size of fish body parts to identify fish species in terms of length or weight. Meanwhile, meristic tests are recording and analyzing the number of fish body structures that can be counted, such as the number of scales, fin rays, or certain bones. The results show that the kuniran fish/goatfish or Upeneus found in the Madura Strait was U. tragula which had the main morphometric characteristics of 17 cm SL, with a head length of 25.88, a head depth of 18.82, and a snout length of 5.88. This fish had two dorsal fins, one ventral fin, two pectoral fins, one anal fin, and a caudal fin. The ventral and anal fins were yellow, with a brownish-white caudal fin. In this study, U. tragula had meristic characteristics of VIII dorsal fin spines, 10 dorsal fin rays, 34 caudal fin rays, III + 6 anal fin rays, and 12 pectoral fin rays.
The Potential Of Honeycomb Bait in Increasing Catches Results Of Umbrella Fish Traps in Teluk Merbau Village Br. Sihite, Dumeria; Hutagalung, Pinia; Enjelina, Putri Dewi
Jurnal Sains dan Teknologi Perikanan Vol 5 No 2 (2025): OKTOBER
Publisher : Fisheries Science Study Program, Faculty of Science and Technology, Muhammadiyah University of Sidenreng Rappang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jikan.v5i2.2340

Abstract

Teluk Merbau Village is a village that is included in small scale fisheries by fishing using umbrella fish traps. The potential catches in umbrella fish traps gear in Teluk Merbau Village is not optimal. Based on this, this study was conducted with the aim of identifying the potential influence of honeycomb bait on the catches of umbrella fish traps in Teluk Merbau Village. In this study, a comparative descriptive analysis method was used by calculating the composition of the main catch and discard catch on 6 umbrella fish traps using honeycomb bait and without bait. The results of this study show that there is a difference in the number of catches between honeycomb bait and no bait with a catch of 5,5 kg with bait and 3 kg without bait. The catch showed that honeycomb bait had the potential to increase the proportion of the main catch by 18% with a percentage of 91% with bait compared to no bait by 73%. The main catch obtained consisted of jerbung shrimp (Penaeus merguiensis) and rock shrimp (Metapenaeus ensis). These findings provide an indication that honeycomb bait can be an alternative bait that supports the optimization of fishermen's catches.
Characteristic of Physical and Chemical in Randusanga Kulon Waters, Brebes for Suitability of Green Mussel (Perna viridis) Cultivation Nisa, Mufidah Rohmatun; Amalia, Hasnita Puspa; Paramitha, Laura Keisya; Sanjayasari, Dyahruri
Jurnal Sains dan Teknologi Perikanan Vol 5 No 2 (2025): OKTOBER
Publisher : Fisheries Science Study Program, Faculty of Science and Technology, Muhammadiyah University of Sidenreng Rappang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jikan.v5i2.2342

Abstract

Randusanga Kulon waters as a habitat of green mussels had potential as a cultivation area. The prospect of the economy of green mussels cultivation is high due to rapid growth, available annually, and can tolerate the environmental changes. This study was aimed to identify the water quality in Randusanga Kulon waters for green mussel cultivation, there are physical and chemical characteristics such as temperature, turbidity, water clarity, TSS, TDS, and salinity, pH, DO, ammonia. The sampling was conducted on December 2024 using purposive sampling method by setting up 3 stations based on distance, the results are compared with quality standard of PP No. 22 2021. The result of physical characteristic, average temperature at three station is 31°C, turbidity range between 4-27 NTU, water clarity range between 15-50 cm, TSS range between 72-93 mg/L, TDS range between 204-304 mg/L. The results of chemical characteristic, average salinity at three station is 25 ‰, average pH is 7, DO range between 4-5 mg/L, ammonia range between 0.092-0.199 mg/L. The results showed some of parameters were exceed the quality standard of PP No. 22 2021 therefore the conditions of Randusanga Kulon waters still suitability for green mussel cultivation.
Productivity of Purse Seine Fishing Gear at Lonrae Fisheries Port, Bone Regency Jusri, Jusri; Hasrianti, Hasrianti; Bibin, Muhammad; Irmayanti, Irmayanti
Jurnal Sains dan Teknologi Perikanan Vol 5 No 2 (2025): OKTOBER
Publisher : Fisheries Science Study Program, Faculty of Science and Technology, Muhammadiyah University of Sidenreng Rappang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jikan.v5i2.2392

Abstract

Produktivitas a1at tangkap pukat cincin (purse seine) di Pelabuhan Perikanan Lonrae, Kabupaten Bone, penting dilakukan mengingat peran dominan alat ini dalam penangkapan ikan pelagis serta kontribusinya terhadap produksi perikanan daerah. Produktivitas purse seine diketahui dipengaruhi oleh kondisi oseanografi, teknik pengoperasian, jumlah trip, serta komposisi jenis ikan, sehingga pengukuran komprehensif diperlukan untuk menilai efektivitas dan keberlanjutannya. Penelitian ini bertujuan menganalisis produktivitas hasil tangkapan dan komposisi jenis ikan yang didaratkan oleh unit purse seine. Penelitian menggunakan pendekatan deskriptif kuantitatif melalui pengumpulan data primer dan sekunder. Data primer mencakup hasil tangkapan, jenis ikan, dan jumlah trip dari 30 responden yang dipilih menggunakan teknik total sampling. Data sekunder diperoleh dari dokumentasi PPI Lonrae mengenai jumlah unit alat tangkap dan produksi perikanan. Produktivitas dihitung menggunakan rumus Catch per Unit Effort (CPUE), sedangkan komposisi jenis dianalisis menggunakan proporsi jumlah ikan tiap spesies terhadap total hasil tangkapan. Hasil penelitian menunjukkan bahwa total hasil tangkapan mencapai 5.000–7.000 kg per periode dengan 2–3 trip penangkapan, menghasilkan produktivitas 1.250–2.500 kg/trip. Komposisi ikan didominasi oleh ikan layang (23.932–33.819 ekor), diikuti tongkol (16.000–21.000 ekor), sedangkan kembung dan cakalang merupakan tangkapan sampingan dengan jumlah lebih kecil. Purse seine memiliki produktivitas tinggi dan komposisi tangkapan yang didominasi pelagis kecil hingga sedang. Meskipun efektif, pengoperasian alat tangkap perlu tetap memperhatikan aspek keberlanjutan dan pengelolaan sumber daya agar produksi dapat dipertahankan dalam jangka panjang.

Page 8 of 8 | Total Record : 77

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