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Fruitset Sains : Jurnal Pertanian Agroteknologi
Published by Institute of Computer Science
ISSN : 23029668     EISSN : 28091183     DOI : https://doi.org/10.35335/fruitset
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Diterbitkan oleh Institute Of Computer Science (IOCS). Terbit dua kali dalam setahun (Juni dan Desember). Terbit perdana pada Desember 2012. Fruitset Sains : Jurnal Pertanian Agroteknologi merupakan jurnal ilmiah yang dapat memuat tulisan ilmiah yang berkaitan dengan penelitian dibidang agroteknologi dan Ilmu Pertanian yang mencakup bidang genetika, pemuliaan tanaman, teknologi benih, hama, gulma, dan penyakit, budidaya tanaman, Ekonomi Pertanian serta ilmu dan kesuburan tanah
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 252 Documents
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TINGKAT SERANGAN PENYAKIT BUAH KAKAO DI KOTA PAYAKUMBUH Yudha, Pajri Ananta; Dwipa, Indra
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 1 (2024): April
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v12i1.4971

Abstract

Cocoa is valuable crop for Indonesian foreign exchange. The research aimed to study the damage level of cocoa pod diseases in Payakumbuh. The research was conducted in cocoa plantation of Payakumbuh from November 2023 to January 2024. Survey method was used in the study and purposive random sampling was used to determine the sampling. The criteria to determine locations were ± 0.5 hectare of cocoa plantation and age of cocoa plant ± 4 years. According to criteria, 2 districts were chosen, Lamposi Tigo Nagari and Payakumbuh Timur. In each district, 5 sub-districts were chosen and in each sub-district, 2 cocoa plantations were chosen. The imaginary diagonal line was formed to determine the sampling plants. In each cocoa plantation, 10% of plants were determined for sampling or ± 400 plants. The result showed that 2 diseases were found in cocoa pod in Payakumbuh, cocoa pod rot and anthracnose. The percentage of attacked plant by cocoa pod disease was 20,45%, the percentage of attacked pod was 5,46% and attack intensity was 4,17%. For anthracnose disease, the percentage of attacked plant was 15,42%, percentage of attacked pod was 6,62% and attack intensity was 3,94%.
POLA PENYEBARAN DAN INTENSITAS SERANGAN HAMA PENGGEREK BATANG (Scirpophaga sp) DI DISTRIK TANAH MIRING Sarawan, Devida; Sembiring, Jefri; Mendes, Johana Anike; Susanti, Diana Sri; Resubun, Mariana; Anwar, Anwar; Yusuf, Mani
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 1 (2024): April
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penggerek batang padi adalah salah satu hama utama yang menyebabkan kerusakan dan kerugian hasil padi di Indonesia dan beberapa negara Asia. Tujuan Penelitian ini adalah untuk menganalisa padat populasi, intensitas serangan dan pola penyebaran hama penggerek batang Scirpophaga sp pada tanaman padi (Oryza sativa L) di Distrik Tanah Miring. Penelitian ini dilaksanakan pada bulan Maret-Juni 2022, di Distrik Tanah Miring, Kabupaten Merauke, Provinsi Papua Selatan dan Laboratorium  Agroteknologi, Fakultas Pertanian, Universitas Musamus. Pengambilan sampel menggunakan metode Purposive Sampling berdasarkan wilayah yang akan diamati yaitu 5 kampung dari 15 kampung di Distrik Tanah Miring. Dari setiap kampung yang diamati, maka ditetapkan pengamatan  varietas padi yang bebeda  pada 3 petakan sampel dengan ukuran petakan minimal  1/4 (2.500 m2), dimana setiap petakan terdiri dari 5 petakan sampel pengamatan dengan ukuran 2 x 2 meter. Berdasarkan hasil penelitian, padat populasi larva penggerek batang padi, tertinggi pada varietas MR kampung Yasa Mulya (SP 2) yaitu 15 individu/petakan. Perhitungan padat populasi menentukan pola sebaran imago maupun larva hama penggerek batang padi dengan indeks morisita lebih besar dari satu (id > 1) dan id lebih kecil dari nilai MC (id < MC) dengan standar derajat morisita berdasarkan rumus 0,5 menghasilkan perhitungan pola sebaran ip < 0 atau ip lebih kecil di bawah 0, sehingga model pola sebaran imago maupun larva sama yaitu seragam atau merata (uniform). Dari pola sebaran merata maka persentase kerusakan yang di sebabkan oleh larva penggerek batang padi hanya mencapai 1,08 % yang termasuk dalam kategori serangan ringan.
OPTIMASI PROSES PEMBUATAN MAKANAN BERBASIS TEKNOLOGI EKSTRUSI UNTUK MENINGKATKAN KETERSEDIAAN GIZI DAN KUALITAS ORGANOLEPTIK Megavitry, Rissa
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 1 (2024): April
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v12i1.5006

Abstract

This research investigates the use of extrusion technology in food production to enhance nutritional quality and organoleptic aspects. Through a literature study analysis, it was found that optimizing extrusion process parameters is key to producing products with improved nutritional availability. Organoleptic quality should also be considered to maintain product appeal to consumers. While extrusion technology offers significant potential, challenges and opportunities need to be identified and addressed to realize improvements in the food industry. This research also underscores the importance of interdisciplinary collaboration and attention to sustainability aspects in the development of extrusion-based food products.
PENGARUH JARAK TANAM TERHADAP PERTUMBUHAN DAN PRODUKTIVITAS TANAMAN BAWANG DAUN SISTEM AEROPONIK Salsabila, Afifah; Pareira P, Boy Macklin; Ayu S, Yogina Lestari; Kristian S, Wahyu
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 1 (2024): April
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v12i1.5022

Abstract

Welsh onion production in Indonesia is increasing along with population growth to meet its needs. Welsh onion are often used as a flavoring ingredient (condiment) for food. However, Indonesia's land for farming is increasingly limited. Increasing the production of leeks can be achieved by cultivating leeks (Allium fistulosum L.) using an aeroponic system which does not require a lot of space. The research method used in this research is an experimental method. The research used three treatments with P1 planting distance of 6 cm, P2 planting distance of 9 cm, and P3 planting distance of 12 cm. Plant growth in the P3 treatment resulted in significantly different plant heights and plant weights compared to the P1 treatment. However, productivity in treatment P1 produced the highest value compared to other treatments
UJI KETAHANAN EMPAT VARIETAS PADI (Oryza sativa) DI SAMARINDA TERHADAP SERANGAN Leptocorisa acuta (Thunberg) (Hemiptera: Alydidae) Rosfiansyah, Rosfiansyah; Romadhon, Rakhmat Akhiri; Sofian, Sofian
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 2 (2024): June: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v12i2.5126

Abstract

The rice bug is a pest that is always an obstacle in rice cultivation because it sucks the rice grains and causes them to become empty. This study aims to determine the level of resistance and rice varieties that are most resistant to pest attack of pests and give the results of high yield. This research was conducted from April 2017 until August 2017, starting from planting to harvest, located at Bantuas Village, Palaran Subdistrict, Samarinda. This research used Randomized Block Design (RBD) with 4 Treatments and 6 replications. The treatments are: V1 (Cibogo Varieties), V2 (Ciherang Varieties), V3 (Inpari 30 Varieties), V4 (IR64 Varieties). The observed data were analyzed by fingerprint and followed by the smallest real difference test (BNT) at 5% level. The result of the research showed different attack level on 4 varieties of rice in each observation, the first observation of the highest attack was on ciherang varieties (V2), the second highest observation was found on cibogo variety (V1), the third highest observation was found in cibogo (V1) and varieties that give high yield of inpari 30 (V3).
PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BEKATUL BERAS (RICE POLISH) PADA PEMBUATAN MIE BASAH TERHADAP KADAR AIR DAN TINGKAT KESUKAAN KONSUMEN Duka, Febby; Djasibani, Hemy R.; Lobo, Anita T. Dimu; Nahak, Maria H.
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 2 (2024): June: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v12i2.5254

Abstract

Rice bran flour is flour made from rice bran which is divided into three types based on color, namely white, red and black rice bran flour. This study aims to determine the effect of substituting wheat flour with rice bran flour in making wet noodles on moisture content and consumer liking. This study used a factorial group randomized design in which the grouping was based on the use of different rice bran flours (white, red and black) with 5 treatments, namely 10 g, 20 g, 30 g, 40 g and 60 g rice bran flour. The observed variables were moisture content, color, texture, aroma and taste. The data obtained were analyzed using Analysis of Variance (Anova) and continued with Duncan's Multiple Range Test. The results of the analysis showed that each group gave a significant effect (fhit> 5%, < 1%) and each treatment of rice bran flour substitution gave a very significant effect (fhit> 1%) on the moisture content, color, texture, aroma and taste of wet noodles. Treatment A is a treatment that is highly preferred by consumers, with an average value of color 2.63, texture 2.87, aroma 2.97 and taste 2.90 with the lowest water content of 55.66%.
PENGARUH PENGUSANGAN CEPAT DENGAN PERENDAMAN ETANOL TERHADAP VIABILITAS DAN VIGOR BEBERAPA BENIH PADI (Oryza sativa L.) Rahayuningsih, Tri; Suryanto, Agus; Sulistyaningrum, Dyah Erlina
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 2 (2024): June: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v12i2.5268

Abstract

The availability of quality seeds is important in plant cultivation, so quality seeds must be available when farmers need them. Quality seeds must be able to be stored for a long time. Rapid aging by soaking in 95% ethanol for 5 minutes can estimate the shelf life of the seeds. The rice seeds treated with rapid aging are the Inpari 45 (V1), Sunggal (V2), Memberamo (V3) and Ciherang (V4) varieties. From the results of analysis of various observation parameters, Germination Power (DB), Maximum Growth Potential (PTM) and Growth Simultaneity (KST) differ very significantly (1%). Of the four varieties, after the seeds were soaked in 95% ethanol for 5 minutes DB, PTM and KST decreased very drastically. The order of varieties based on the level of seed viability and vigor, from high to low, is Inpari 45 (V1), Memberamo (V3) Sunggal (V2) and Ciherang (V4). The Inpari 45 (V1) variety has the highest germination capacity (DB), namely 39%, while the Ciherang variety (V4) has the lowest germination capacity (DB), namely 15.67%. From these results, it is suspected that the seeds of the Inpari 45 (V1) variety can be stored longer than the other three varieties. Apart from being controlled by environmental factors, seed viability and vigor are also influenced by genetic factors.
RESPON PEMBERIAN DOSIS DAN WAKTU APLIKASI JAMU BUMI TERHADAP PERTUMBUHAN DAN PRODUKSI KACANG TANAH (Arachis hypogaea L) Kurniawan, Dedi; Hasibuan, Syafrizal; Ningsih, Sri Susanti
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 2 (2024): June: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v12i2.5295

Abstract

Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan 2 faktor masing-masing 3 kali ulangan. Faktor pertama, dosis jamu bumi dengan 4 taraf yaitu D0 = 0 ml/liter air, D1 = 100 ml/liter air, D2 = 200 ml/liter air dan D3 = 300 ml/liter air .Faktor kedua, waktu jamu bumi dengan 3 taraf yaitu W0 = 1 MST, W1 = 2 MST, W2 = 3 MST. Hasil penelitian menunjukkan bahwa pemberian dosis jamu bumi berpengaruh nyata terhadap tinggi tanaman, jumlah cabang, dan produksi (sampel dan plot) pada umur 6 MST. Pada dosis 300 ml/plot (D3) menghasilkan tinggi tanaman sebesar 47,77 dengan jumlah cabang 10,29 cabang dan produksi 0,31kg/sampel atau produksi 1,03kg/plot. Hal ini membuktikan bahwa pemberian dosis jamu bumi sesuai untuk pertumbuhan dan perkembangan kacang tanah. Perlakuan aplikasi jamu bumi terhadap variasi waktu pemberian tidak berpengaruh nyata karena kebutuhan akan unsur hara berbeda-beda setiap fase pertumbuhan dan perkembangan.
KINERJA PENYANGRAIAN KOPI ROBUSTA MENGGUNAKAN ALAT SANGRAI BERBENTUK DRUM BERPUTAR DENGAN BAHAN BAKAR BIOMASSA Sabani, Rahmat; Alamsyah, Ahmad; Syaifudin, Arief
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 2 (2024): June: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v12i2.5301

Abstract

Penyangraian adalah proses yang penting dan salah satu tahapan yang menentukan cita rasa kopi. Kinerja alat sangrai kopi dan bahan bakar yang digunakan dalam proses penyangraian mempengaruhi hasil kopi yang dikonsumsi, dan keuntungan yang diperoleh dari proses produksi kopi. Penelitian ini bertujuan untuk mengetahui kinerja penyangraian dan keuntungan yang diperoleh dari proses produksi kopi. Metode yang digunakan pada penelitian ini adalah metode eksperimental dengan percobaan di Laboratorim Teknik Pertanian Universitas Mataram. Parameter yang diamati pada penelitian ini dibagi menjadi 3 yaitu : 1. Parameter teknik yaitu: Panas untuk mempertahankan suhu produk,  Panas untuk evaporasi,  Laju evaporasi dan  Efisiensi termal system. 2. Parameter Produk dengan analisis sensorik yaitu : Kadar air (%), dan  Tingkat kematangan. 3. Analisis Ekonomi yaitu : Biaya pokok, (fixed cost), Biaya Tidak Tetap (Variabele cost) dan analisis keuntungan B/C Rasio.  Hasil penelitian menunjukkan bahwa semakin besar kapasitas kopi yang dimasukkan kedalam alat sangrai maka semakin besar energi panas yang dibutuhkan untuk mempertahankan suhu, Efisiensi termal sistem berbanding lurus dengan kebutuhan panas total dan berbanding terbalik dengan nilai input panas dan proses pemanasan. Terjadi penguapan air bahan ke lingkungan. Laju penguapan tersebut dipengaruhi oleh koefisien perpindahan panas total dan suhu bahan. Keuntungan yang diperoleh adalah sebesar 15 %.
PENGARUH PEMUPUKAN DAN JARAK TANAM TERHADAP CIPLUKAN (Physalis sp.) PADA TANAH MASAM Ramadhan, Bahtiar Ilham; Windriyati, Ratna Dwi Hirma; Rochman, Bagus Nur; Ari, Kurniawati
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 3 (2024): August: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v12i3.5420

Abstract

Ciplukan (Physalis sp.) is useful for treating disease problems. The application of plant spacing in cultivation is necessary to reduce competition. The aim of the research was to determine the effect of fertilization and planting distance on ciplukan plants. Ciplukan has strong endurance so it can live in extreme areas such as acid soil. Ciplukan cultivation on acidic land requires intensification of treatment and plant spacing to increase yields. The research used a split plot design method with the use of fertilizer treatment factors, namely without fertilizer (P1), goat manure + mycorrhiza (P2), goat manure + phosphorus (P3) and NPK (P4) and a planting distance of 40x50 cm (J1) and 30x50 cm (J2), and all treatments were repeated 4 times. The experimental results were analyzed using analysis of variance at the 5% level and the Duncan Multiple Range Test. The results of the research show that fertilization and plant spacing can simultaneously increase plant height, number of leaves, fruit weight, number of fruit, wet and dry weight of ciplukan plants. The best treatment combination in P4J1.  

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