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Fruitset Sains : Jurnal Pertanian Agroteknologi
Published by Institute of Computer Science
ISSN : 23029668     EISSN : 28091183     DOI : https://doi.org/10.35335/fruitset
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Diterbitkan oleh Institute Of Computer Science (IOCS). Terbit dua kali dalam setahun (Juni dan Desember). Terbit perdana pada Desember 2012. Fruitset Sains : Jurnal Pertanian Agroteknologi merupakan jurnal ilmiah yang dapat memuat tulisan ilmiah yang berkaitan dengan penelitian dibidang agroteknologi dan Ilmu Pertanian yang mencakup bidang genetika, pemuliaan tanaman, teknologi benih, hama, gulma, dan penyakit, budidaya tanaman, Ekonomi Pertanian serta ilmu dan kesuburan tanah
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 237 Documents
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PENGARUH MEDIA TANAM PADA PERTUMBUHAN DAN KUALITAS MICROGREEN SAWI DAN SELADA Adrialin, Gian; Suminar, Ratna
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 6 (2025): February: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v12i6.6040

Abstract

The need for nutrients for the body continues to increase, while the fulfillment of these nutrients is very limited. Through vegetables, fulfilling nutrients for the body, namely vitamins and fiber. However, currently the problem faced regarding vegetable production is limited space for vegetable cultivation. This is due to many factors, one of which is the conversion of agricultural land. Microgreen is an alternative that can be applied to overcome this problem. Microgreens are young plants that are rich in fiber and vitamins and are very good for fulfilling the body's nutrition. The focus of the research is to study how the planting medium affects the growth and quality of microgreens in mustard and lettuce plants. This study was conducted in Jambewangi from August to November 2024, using a completely randomized design , it involves 2 factors, each with 3 replications: planting medium (charcoal husk, cocopeat, malang sand, rockwool) and type of vegetables (mustard greens and lettuce). The results of the study showed that there was a real interaction between the type of vegetables and the planting medium on the fresh weight of plants in aged 11 HST, with the best results on husk charcoal x mustard greens, and the interaction between the type of vegetable and the planting medium also had a significant effect on the germination of rockwool x lettuce. The highest protein content was found in the cocopeat x lettuce treatment interaction (16.80%), while the total chlorophyll was the highest, namely 6.12 µmolm-2.
PENGARUH PENAMBAHAN BUBUK DAUN KEMANGI (OCILUM BASILICUM) TERHADAP NILAI SENSORIK TEH HERBAL KELOR (MORINGA OLEIFERA) Nahak, Maria H.
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 6 (2025): February: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v12i6.6092

Abstract

Moringa oleifera (kelor) and Ocimum basilicum (kemangi) are nutrient-rich plants with various health benefits. This study aimed to evaluate the sensory attributes of herbal tea formulated with kelor and kemangi leaves. Four tea formulations were prepared with varying ratios of kemangi powder. Organoleptic testing was conducted using a 4-point hedonic scale to assess color, aroma, and taste. The results showed that the formulation significantly influenced the sensory perception of the herbal tea. Treatment B (3 g kelor powder + 1 g kemangi powder) obtained the highest preference scores for color (4.0), aroma (4.0), and taste (4.0), described as yellow, very characteristic of kelor herbal tea, and highly preferred by panelists. Increasing kemangi concentration negatively affected sensory acceptance, with Treatment D (3 g kelor powder + 2 g kemangi powder) receiving the lowest scores. ANOVA confirmed the highly significant effect of formulation on all sensory parameters (p < 0.01), and Duncan's test revealed significant differences among treatments. The optimal ratio of kelor and kemangi is crucial for developing a well-accepted herbal tea product. These findings provide valuable insights for the food industry in formulating innovative and sensorially appealing kelor-kemangi herbal teas.
STRATEGI OPERASI BIODIGESTER DENGAN SUBSTRAT INHIBITOR LIMONEN DAN TANIN DARI SAMPAH BUAH Rahmanta, Anugrah Perdana
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 6 (2025): February: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v12i6.6104

Abstract

The amount of domestic waste generation is an urgent problem in many places in Indonesia. Managing fruit waste into biogas is one solution to the waste problem and also contributes to reducing the energy crisis. Some fruits contain inhibitors of methanogenic performance. Oranges contain limonene in addition to their acidity properties. Tannins in apples are also inhibitors of methanogens. Another group of microbes, namely acidogens and acetogens in the digester, are less sensitive to acid conditions and inhibitors. Special treatment is needed considering the sensitivity of methanogens to inhibitors originating from fruit waste. The strategy offered is to carry out the initial process of biodigester operation with the aim of maintaining the stability of growth and population of various microbial groups as reflected in the pH of the effluent, biogas volume and content of methane, TS and VS of both feed and biodigester effluent. The biodigester was designed semi-continuously on a pilot scale with an effective slurry volume of 16 liters with a loading rate of 40 kg/(m3.day). The feed was given at 6%TS. The composition of the substrate consists of a mixture of citrus fruits, apples and melons and mixed with cow dung in a certain ratio. The percentage of fruit substrate is increased gradually to give time for the microbial group in the biodigester to adapt to changes in inhibitor levels from fruit waste. Monitoring was conducted on pH, daily volume of biogas and methane levels, TS and VS of feed and effluent reflecting the performance of acidogen, acetogen and methanogen microbes. The average methane level was 62.15% and the highest was 75.63% in the S1 feed composition. The acclimatization time for each feed composition period varied between 14 to 65 days. Up to the composition of the fruit mixture of 35% (S5) or equivalent to a limonene content of 44.44 ppm, the pH stability parameter was depressed at a low value of 6.7.
PERTUMBUHAN DAN HASIL TANAMAN KANGKUNG (Ipomoea reptans) PADA PEMBERIAN BEBERAPA KONSENTRASI EKOENZIM Rahmawati, Aulia; Fadhlilah, Faiz; Fanaba, Yunus Khoirun; Salma, Kunti Malikhata; Indah, Diska
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 6 (2025): February: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v12i6.6106

Abstract

Land kangkung (Ipomea reptans) is one of the most popular horticultural crops in Indonesia because of its savory taste. In its cultivation, land kangkung does not require a large area so it can be cultivated in cities where land is generally limited. Cultivation can be done using polybags or hydroponics to overcome limited land. To achieve maximum kale productivity, plants need adequate nutrition by fertilizing. The limited availability of fertilizers and their high prices greatly affect the activities of farmers. Therefore, the use of ecoenzyme fertilizer is one solution to the problem. Besides being an additional organic nutrient in land kangkung, it can also act as an organic pesticide. The research was conducted in Wonosari Village, Kebumen District, Kebumen Regency. The study used a factorial complete randomized design (CRD). The first factor is the provision of ecoenzyme concentration as much as 3 levels, namely: K1 = Ecoenzyme 20 ml/liter of water, K2 = Ecoenzyme 30 ml/liter of water, K3 = Ecoenzyme 40 ml/liter of water. The second factor is the method of application of ecoenzyme which consists of 2 levels, namely P1 = watered, P2 = sprayed. There were 6 treatment combinations that were repeated 4 times. The results of this study showed that the provision of several concentrations of ecoenzyme and the method of application which became the treatment gave a different response to the growth of land kangkung plants but was not significant in the variables of plant height, number of leaves, and wet weight of plants. Based on these results, it can be concluded that ecoenzyme does not act as a nutrient enhancer for plants because the response to the growth and yield of kale plants has no significant effect. Further research should consider different doses of ecoenzyme administration that are more effective.
EFEKTIFITAS EKSTRAK DAUN KIPAHIT PADA BERBAGAI FASE PERTUMBUHAN TANAMAN SAYURAN DAUN TERHADAP HAMA DAN PENYAKIT, PERTUMBUHAN DAN PRODUKSI TANAMAN Sukrianto, Sukrianto; Tanjung, Dian Diani; Fitriani, Askiah; Handini, Apryanti
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 6 (2025): February: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v12i6.6110

Abstract

Kipahit leaves have potential as botanical pesticide, however the correct application time during plant growth phase still rarely done. This research was conducted to obtain information on appropriate growth phase for application, especially on green mustard and spinach plants. Research was in November-December 2021 at Pamtasa Farm Hydroponic Garden, Depok, West Java, altitude of ±55 m above sea level. Pesticide ingredients are kipahit leaves and water, as well as other equipment needed to make vegetable pesticides. Research used randomized complete group design with six spray time treatments, namely: no spraying (P0); seeding phase (P1); rejuvenation phase (P2); maturation phase (P3); rejuvenation and maturation phase (P4), and seeding, rejuvenation and maturation phase (P5). Each treatment was repeated four times. Data were analyzed using Minitab version 16 software using one-way ANOVA parameters with a Tukey test level of 5%. Parameters measured include identification pests and diseases, percentage plant damage, plant height, leaf area, gross weight and plant consumption weight. Results showed the application at the seeding phase significantly increased height of spinach by 20.82%, leaf area of ??mustard by 18.62%, gross weight by 31.64% and consumption weight by 46.98% of mustard, gross weight by 28.06% and consumption weight by 23.51% of spinach.
ANALISIS RANTAI PASOK DAN MEKANISME IMPOR BERAS DALAM MENJAGA STABILITAS HARGA DI INDONESIA Veronica, Veronica; Koto, Siti Khadijah; Efendi, Ade Irfan; Suryandari, Mega
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 6 (2025): February: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v12i6.6129

Abstract

In January 2024, there was a rice deficit of 2.8 million tons, while rice production in 2023 reached 53.63 million tons of dry milled grain (GKG), down 2.05% from the previous year. The main problem in the supply chain is the role of middlemen who buy rice at low prices and sell it at high prices to traders and consumers. Perum BULOG is advised to buy directly from farmers to overcome this problem. In addition, the supply chain of imported rice involves eight complex stages. The government needs to regulate imports based on the production deficit and increase production through cooperation with the National Research and Innovation Agency (BRIN). The use of 4.0 technology in distribution, such as resource planning and warehouse management systems, is also recommended. However, challenges such as the limited digital infrastructure in remote areas and the lack of farmers' understanding of digital agriculture require special attention. Therefore, government policies must focus on technology procurement, improving human resource competence, simplifying bureaucracy, engaging the private sector, monitoring cartel practices, and mitigating external risks. This comprehensive approach is expected to strengthen food security and ensure rice price stability throughout Indonesia.
PERBANDINGAN SIFAT KIMIA DAN SENSORIS HASIL PENYANGRAIAN KOPI (Coffea sp) DARI PENGGUNAAN 3 BAHAN ALAT SANGRAI YANG BERBEDA Gae Lada, Yulius; Taime, Janet L.; Condro, Novita; Mangaluk, Efraim
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 6 (2025): February: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v12i6.6134

Abstract

This research aims to compare the chemical and sensory properties of coffee roasting results from the use of three different roasting materials. This research was carried out at the Biological Laboratory of Ottow Geissler University Papua and the Jayapura Health Polytechnic General Laboratory for ± 2 months, namely May – June. The method used in this research is an experimental method with a batch system. To analyze the chemical properties resulting from roasting coffee using three different roasting materials, it is described from laboratory data. Meanwhile, for the analysis of sensory properties, a completely randomized design (CRD) was used with 3 treatments, namely the use of roasting containers made of aluminum, iron and clay. The results of the research showed that coffee roasting using 3 different roasting materials had different average pH values ??and titration acidity values, namely pH values ??of 5.0 for aluminum containers, 4.5 for iron containers and 4.1 for clay containers and titration acidity values ??of 0.053% (aluminium), 0.08% (iron) and 0.08% (clay). Meanwhile, in the sensory (organoleptic) properties test, the treatment with the best score was ground coffee produced using a clay roaster with a sharper aroma in ground coffee and brewed coffee and an even sour taste.
PRODaUKSI PUPUK KOMPOS HASIL FERMENTASI LIMBAH TERNAK AYAM PLUS & APLIKASINYA PADA TANAMAN BAWANG DAUN (Allium fistulosum) Pendana, Sufriono; Limbongan, Yusuf La'lang; Galla', Ernytha Anytha
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 6 (2025): February: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v12i6.6136

Abstract

This study aims to evaluate the results of chicken manure compost fermentation mixed with rice washing water and rice husk waste and to test its effect on the growth of leek plants (Allium fistulosum L.). The study was conducted from June to November 2024 at the Experimental Park of the Faculty of Agriculture, Toraja Christian University of Indonesia, Tarunlip Matalo District, North Toraja Regency, South Sulawesi. The method used was a randomized block design (RAK) with five compost dose treatments, namely K0 (no treatment), K1 (50 g/plastic bag), K2 (100 g/plastic bag), K3 (150 g/plastic bag) and K4 (200 g/plastic bag). The results showed that the provision of chicken manure compost had a significant effect on all observed parameters. A dose of 150 g/polybag (K3) produced optimal growth in terms of plant height, number of leaves, stem diameter and wet weight of plants. This proves that fermented chicken manure waste compost with additional materials such as rice water and rice husk waste can be an effective alternative organic fertilizer to increase the productivity of spring onions sustainably.
APLIKASI MACAM PUPUK ORGANIK (VERMIKOMPOS, ECENG GONDOK, PUPUK KANDANG) DAN MACAM PUPUK P (TSP, ROCK PHOSPATE, SP36) TERHADAP PERTUMBUHAN BIBIT KELAPA SAWIT (Elaeis guineensis Jacq.) DI PRE NURSERY Ramadhan, Agung Fadillah; Syah, Ryan Firman; Kristalisasi, Elisabeth Nanik
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 1 (2025): April: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i1.6184

Abstract

Palm oil is a commodity of plantation plantations that produce vegetable oils that are very instrumental in various industries. To increase good production of palm oil must be maintained. Actions are carried out from planting to the end of the harvest. Fertilization is in the form of its actions. This lesson wants to explore each contribution from the aspects that have been determined to be the core of the problem topic that we want to raise. The lesson was held in the designated community area from October 2024- January 2025. The lesson was through a designed trial (RAL) from some aspects. The initial aspect of the type of organic fertilizer which includes 4 levels: Vermicompost, Control, Water Hyacinth Compost & Cow Manure. From the second aspect of P fertilizer which includes some: SP36, Rock Phosphate & TSP. Then 12 combined actions were found from the 4 x 12 = 48 plant trials. This lesson shows that there is no real relationship between P and Organic actions on Seedling Development. Water hyacinth compost given 250g/polybag contributes to the stem and height of the seedlings. Giving P at a dose of 1.5g/polybag contributes to the development of early nursery sekeywords are goodedlings.
PENGARUH KONSENTRASI PUPUK LIMBAH CAIR CUCIAN BERAS DAN DOSIS PUPUK KASCING TERHADAP PERTUMBUHAN DAN HASIL TANAMAN MENTIMUN (Cucumis sativus L.) Fatur, Tiyo; Priyono, Priyono; Bahri, Saiful
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 1 (2025): April: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i1.6196

Abstract

Effect of concentration of liquid waste from rice washing and dose of vermicompost fertilizer on growth and yield of cucumber (Cucumis sativus L.). Cucumber is one of the annual plants that are creeping or creeping which is included in the pumpkin family (Cucurbitaceae). This research have been conducted on January 8th 2025 until February 25th 2025 in Gabugan village, Tanon Subdistrik, Sragen regency, at Grumosol soil type with the place hight 110 meters above the sea level. The purpose of the study was to determine the effect of concentration of liquid waste from rice washing and dose of vermicompost fertilizer on growth and yield of cucumber (Cucumis sativus L.) plants. The experimental design used was a completely randomized block design (CRBD), consisted of two treatment and three replications. The first factor were concentration of liquid waste from rice washing (K), consisted of three level (K0 = 0 ml/l, K1 = 36 ml/l and K2 = 72 ml/l). The second factor were dose of vermicompost fertilizer (D) consisted of three level (D0 = 0 ton/ha, D1 = 15 ton/ha and D2 = 30 ton/ha). The provision of liquid waste fertilizer from rice washing, there was a significant effect on plant length, fresh weight of stover, dry weight of stover, number of fruit per plant, weight of fruit per plant and weight of fruit per plot. The application of liquid rice washing waste fertilizer at a concentration of 36 ml/l to 72 ml/l resulted in an increase in the growth and yield of cucumber plants. The provision of vermicompost fertilizer has a significant effect on plant length, fresh weight of stover, dry weight of stover, number of fruit per plant, weight of fruit per plant and weight of fruit per plot. The application of vermicompost fertilizer at a dose of 15 tons/ha up to a dose of 30 tons/ha, the growth and yield of cucumber plants still increased. The combination of liquid waste concentration from washing rice and the dose of vermicompost fertilizer did not have a significant interaction with plant length, fresh weight of stover, dry weight of stover, number of fruit per plant, weight of fruit per plant and weight of fruit per plot. Application of liquid rice washing waste fertilizer at a concentration of 72 ml/l and vermicompost at a dose of 30 tons/ha, the weight of fruit per plot is 28,20 kg/ha, cucumber plants still experience a positive response.

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