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SRIWIJAYA JOURNAL OF ENVIRONMENT
Published by Universitas Sriwijaya
ISSN : 25274961     EISSN : 25273809     DOI : 10.22135/sje.xx
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Energy Environmental Science Public Health
Sriwijaya Journal of Environment (SJE) publishes original research or theoretical papers, notes, and mini reviews on new knowledge and research or research applications on current issues in environmental sciences and related such as: Environmental Science, Environmental Technology, Environmental Health Environmental ethics Lowland Management Environmental policy Environmental economy
Arjuna Subject : Ilmu Lingkungan (semua ketegori) - Ilmu Lingkungan (Lain-Lain)
Articles 231 Documents
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Isolation and Characterization of Lactic Acid Bacteria in Cincalok from Pengujan Village, Riau Islands Oktavia, Yulia; Abiyyah, Ayu; Jumsurizal, Jumsurizal; Wulandari, Wulandari
Sriwijaya Journal of Environment Vol 10, No 1 (2025): Environmental Impacts
Publisher : Program Pascasarjana Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22135/sje.2025.10.1.17-21

Abstract

Cincalok is a fermented food made from Acetes sp. The fermentation process requires the help of lactic acid bacteria. Lactic acid bacteria during the fermentation process function as antimicrobials, flavor enhancers, and extend food storage time. The research aimed to isolate and identify lactic acid bacteria contained in cincalok. Isolation was done to get a pure culture of bacteria grown on MRSA with the pour plate technique. The Morphological test was done to know the character of the colony and cell, and biochemical characterization was also done. The result of this study showed there are 5 isolates of bacteria have been isolated from Cincalok. The results of morphological and biochemical characterization showed that 5 isolates are lactic acid bacteria.

Page 24 of 24 | Total Record : 231

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