cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Jufriadif Na`am
Contact Email
jufriadifnaam@upiyptk.ac.id
Phone
+6287895670026
Journal Mail Official
ajarcde.safenetwork@gmail.com
Editorial Address
Faculty of Agricultural Technology. Andalas University. Limau Manis Campus, Padang. Indonesia 25163
Location
Kota padang,
Sumatera barat
INDONESIA
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Published by Asia Pacific Network for Sustainable Agriculture, Food and Energy
ISSN : 25810405     EISSN : 25810405     DOI : https://doi.org/10.29165
Core Subject : Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Energy Environmental Science
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies, and efficient solutions in agriculture, engineering, computing, economic, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. The Asia Pacific Network for Sustainable Agriculture, Food, and Energy (SAFE-Network) is a peer-reviewed journal that publishes AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). The objective of AJARCDE is to provide a forum for studying and applying research in community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including: - Case studies - Comparative studies - Community-based participatory or action research - Examine community problem - Policy Analysis - Program evaluation - Survey research - Theory and model development
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 850 Documents
 76   77   78   79   80 
Trichoderma Compost for Disease Control and Increasing Rice Production in Subak Taman, Taman Village, Abiansemal, Badung Andriani, A. A. S. P. R.; Rukmini, Ni Ketut Sri; Mardewi, Ni Ketut; Triyana, Desak Nyoman; Bulu, Irma Yustika; Dahung, Yulianti
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.776

Abstract

This community service program was carried out as a form of university contribution in helping farmers in Subak Taman, Taman Village, Abiansemal District, Badung Regency, Bali, in increasing rice productivity while tackling plant disease problems, especially those caused by soil pathogens. This activity focused on training and mentoring in making compost enriched with Trichoderma sp., a biological agent proven effective in controlling plant diseases such as root rot and blast disease in rice. In addition to being a biological agent, Trichoderma is also able to accelerate the decomposition of organic matter, increase soil fertility, and support natural plant growth. This activity began with socialization regarding the benefits and role of Trichoderma in an environmentally friendly agricultural system. Next, technical training on making compost based on agrarian waste enriched with Trichoderma. After that, direct practice of making compost with Subak Taman farmers was carried out. The results of the activity showed enthusiasm and active participation from Subak members. Farmers expressed interest in continuing to use Trichoderma compost because they saw its potential benefits for plant health and production results. The target achieved from the activity is that the partner's knowledge of liquid organic fertilizer production technology has increased from 40% to 80%. The use of trichocompost fertilizer in organic rice farming systems can increase dry grain yields by 4.4% to 17.4%. Trichocompost promotes sustainable agriculture by reducing the need for pesticides and synthetic fertilizers, resulting in reduced environmental contamination and preservation of the soil ecosystem.
Empowering Farmer Communities through Coffee Husk Utilization: Training on Organic Fertilizer and Fermented Livestock Feed Production in Desa Wanagiri, Bali Suriati, Luh; Kaca, Nyoman; Wirajaya, Anak Agung Ngurah Mayun; Damayanti, Putu Sulis Dewi; Rabani, I Gusti Agung Yogi; Damayanti, Ni Luh Suriati Putu Sulis Dewi; Chindrawati, Anak Agung Sagung Manik; Putri, Putu Ananda Icaka; Putra, I Putu Ajus Raditya; Padmarini, Ni Made Andira; Darmawan, Kadek Dinda Rahayu; Dewi, Ni Made Putri Pradnya Paramita
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.779

Abstract

The increasing volume of coffee husk waste in rural production centers has become a major challenge for environmental sustainability. In Desa Wanagiri, Bali, coffee processing generates large amounts of husks that are often discarded or burned, resulting in soil and water pollution. This community empowerment program was designed to transform coffee husks into valuable products through training and practice on organic fertilizer production and fermented livestock feed formulation. The activities were carried out in three integrated stages: preparation, training and practice, and mentoring and evaluation. Farmer groups were trained to produce organic compost using bio-activators and to formulate fermented feed from coffee husks enriched with bran and mineral supplements. The results indicate that 100% of participants successfully applied the techniques, with 90–95% retaining the knowledge delivered during training. Approximately 95% of farmers tested fermented feed on their livestock and confirmed its safety, while 90% applied compost to their crops and observed improvements in soil structure and plant growth. Despite some technical challenges, all respondents expressed a strong commitment to continuing the practices. Beyond technical outcomes, the program fostered knowledge sharing, increased community cohesion, and opened opportunities for additional household income. Contribution to Sustainable Development Goals (SDGs):SDG 2 - Zero Hunger SDG 12 - Responsible Consumption and Production SDG 15- Life on Land
Implementation of Practical Accounting Through Daily Journal Recording by Students at Sangkhom Islam Wittaya School, Thailand Mukminati, Mukminati; Mangngalla, Muliani; K, M. Yusuf; HA, Sitti Jami’ah; Darmawan, Wawan
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.780

Abstract

This Community Service Program aims to improve students' accounting literacy through the activity “Implementation of Practical Accounting Through Daily Journal Recording” at Sangkhom IslamWittaya School, Thailand. The background of this activity is the low level of students' understanding of accounting, which is considered difficult and abstract, so a simple, fun, and applicable learning method is needed. The learning by doing approach is used so that students can directly practice recording simple transactions based on their daily activities, such as receiving pocket money, buying necessities, or borrowing items. The activity was carried out in stages: pre-activity (needs analysis, material preparation, and coordination with the school), core activity (introduction to accounting concepts and daily journal entry practice), and post-activity (evaluation through pre-tests and post-tests). The results of the activity showed a significant improvement in student understanding, as seen from the increase in the average scores on five assessment indicators, namely understanding of basic accounting concepts, identification of simple transactions, journal entry skills, recording discipline, and summary writing skills. In addition to improving cognitive aspects, this activity also fostered discipline, responsibility, and accuracy in students' daily financial management. With teacher involvement, this program has the potential to be sustainable and can be used as a model for basic accounting learning in other schools. Contribution to Sustainable Development Goals (SDGs):SDG 4: Quality EducationSDG 8: Decent Work and Economic GrowthSDG 11: Sustainable Cities and CommunitiesSDG 12: Responsible Consumption and Production  
The Effect of Pumpkin Flour and Chicken Liver Flour Substitution and Egg Concentration on the Physicochemical and Organoleptic Characteristics of Fettuccine Pasta Pakerti, Andia Hayuning Jagadnira Bentang; Jariyah; Pratiwi, Yunita Satya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.783

Abstract

Indonesia continues to face health problems caused by micronutrient deficiencies, which can trigger stunting. One effort to address this issue is nutritional intervention through the substitution of staple food ingredients with more nutrient-dense sources, such as fettuccini pasta made from wheat flour substituted with pumpkin flour and chicken liver. Pumpkin contains essential minerals such as Ca and Fe, while chicken liver is rich in Fe and Mg. This study aimed to produce fettuccini pasta with pumpkin flour and chicken liver substitution that meets good physicochemical and organoleptic quality. The research was conducted experimentally using a Completely Randomized Design with a factorial pattern consisting of two factors: flour proportion and egg concentration. The first factor included three levels of wheat flour:tapioca: pumpkin flour:chicken liver flour proportions (80%:10%:5%:5%, 70%:10%:10%:10%, and 60%:10%:15%:15%), while the second factor was egg concentration (10%, 15%, and 20%), each with two replications. The parameters analyzed were moisture, ash, protein, fat, carbohydrate, amylose, starch, tensile strength, water absorption, and organoleptic properties. The results showed that the best product was obtained from the treatment with flour proportion 80%:10%:5%:5% and egg concentration of 15%. This product contained 13.02% moisture, 0.99% ash, 12.13% protein, 2.25% fat, 71.62% carbohydrate, 13.94% amylose, 51.27% starch, 0.56 N/mm² tensile strength, and 48.58% water absorption. Organoleptic tests indicated scores of 3.38 for color, 3.19 for aroma, 3.03 for taste, and 3.76 for texture (all in the “slightly like” category). The best treatment also contained Fe 5.24 mg, Mg 14.4 mg, Zn 3.57 mg, and Ca 10.5 mg per 100 g. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 3: Good Health and Well-beingSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and Production
Management of Tree Branch Waste into Liquid Smoke as an Agricultural Biopesticide: A Social Innovation of Pertamina EP Sangatta Field’s CSR Program Fauziah, Elis; Pasila, Naomi Shinta; Azizah, Fitri Ulul; Dwinhoven, Ifhan
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.784

Abstract

This community service activity is part of the BINTANG PERTIWI Program (Empowering Climate-Friendly and Innovative Agriculture Villages), implemented by PT Pertamina EP Sangatta Field in Pinang Raya Village, South Sangatta District, East Kutai Regency. The main challenge faced by farmers in this area is the high cost of agricultural production, largely due to their dependence on chemical fertilisers and pesticides, as well as the underutilization of abundant organic waste, particularly tree branches that are often burned, resulting in air pollution and an increased risk of land fires. The innovative solution introduced is the management of tree branch waste through a pyrolysis process to produce grade-3 liquid smoke, which is then used as an eco-friendly bio-pesticide. The activities were carried out through awareness campaigns, technical training, mentoring, and continuous monitoring and evaluation. The program results show pesticide cost savings of approximately Rp600,000 per year, improved community awareness in waste management, and strengthened farmer group capacity in adopting semi-organic farming practices. The program not only has economic benefits but also contributes to mitigating land fire risks and fostering a more sustainable environment. These findings demonstrate that social innovations based on local potential can be replicated in other regions to support sustainable agriculture. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 2: Zero HungerSDG 3: Good Health and Well-BeingSDG 8: Decent Work and Economic GrowthSDG 12: Responsible Consumption and ProductionSDG 13: Climate Action
Recovery of Silica from Steel Slag Waste Using Extraction and Acid Precipitation Methods Betafachreza, Aditya Fadhilaskha; Putra, Boni Mulia; Pujiastuti, Caecilia
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.793

Abstract

Steelmaking processes generate large amounts of slag waste that contain silica, which can be recovered and converted into valuable products. In this study, silica (SiO?) was extracted from steel slag waste through alkaline extraction using sodium hydroxide (NaOH) followed by acid precipitation. The experimental parameters included NaOH concentrations of 0.5, 1.0, 1.5, 2.0, and 2.5 M, and extraction temperatures of 60, 70, 80, 90, and 100 °C. Each extraction was carried out for 60 minutes with continuous stirring at 300 rpm. The X-ray diffraction (XRD) analysis confirmed that the product exhibited a broad peak at 2? around 20–30°, which is characteristic of amorphous silica. The results indicated that both NaOH concentration and temperature had a positive correlation with silica yield. As the NaOH concentration and extraction temperature increased, the percentage of extracted silica also increased. The optimum condition was achieved at 100 °C and 2.5 M NaOH, yielding silica with a purity of 91.10%. These findings highlight the potential of utilising steel slag waste as a low-cost raw material for producing amorphous silica. Furthermore, the process demonstrates a sustainable approach to waste valorization while providing high-purity silica for potential applications in industrial materials, adsorbents, and nanotechnology. Contribution to Sustainable Development Goals (SDGs):SDG 12: Responsible Consumption and ProductionSDG 13: Climate ActionSDG 15: Life on Land
Development of Family Medicinal Gardens (TOGA) through the Tato Macan Program to Strengthen Community Health and Economic Resilience Pasila, Naomi Shinta; Nurbeliana, Erwin; Pratiwi, Sarah Dhea; Priono, Rodhi Dwi; Relatami, Andi N Renita; Dwinhoven, Ifhan
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.795

Abstract

The Tato Macan Program (Taman TOGA Makin Cantik) is part of Prokesmas Puja, an integrated community health initiative. It focuses on improving health and economic resilience by making better use of Family Medicinal Gardens (TOGA).The program was created to address two key issues: idle land that was not being utilised productively and the need for additional nutrition for tuberculosis patients and children at risk of stunted growth. Activities include transforming unused land into TOGA demo gardens, training health cadres and local people to cultivate and process herbal plants, and creating value-added products such as herbal teas, packaged jamu, and moringa chips.In line with circular economy principles, the program also promotes composting organic waste and using biogas to support production. These efforts have led to the development of stronger skills among health cadres and community members, the growth of model TOGA gardens, and the establishment of new micro-enterprises specialising in herbal products. Families benefit directly through extra income and reduced household expenses.Beyond its local impact, Tato Macan has inspired other communities through knowledge sharing, helping the program spread more widely. In short, it contributes to health by offering functional foods, to society by empowering cadres, and to the economy by diversifying community businesses. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 2: Zero HungerSDG 3: Good Health and Well-BeingSDG 5: Gender EqualitySDG 12: Responsible Consumption and ProductionSDG 13: Climate Action
Education on Feed Provision Through Fermentation Technology in Galang Kangin Goat Farmers Group: English SANJAYA, I GUSTI AGUS MAHA PUTRA; Kaca, I.N.; Devani, I.M.P.H.; Suryawan, I.G.B.; Krismayana, I.P.
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.768

Abstract

Goat feed fermentation aims to increase nutritional value, extend shelf life, and make feed easier for livestock to digest. The objective of this activity is to improve partners' knowledge in managing their livestock businesses based on the concept of green economy, and their skills in applying fermentation technology to forage and agricultural waste as high-nutrient feed for goats. The implementation methods of the community service activities included socialization, education, technology transfer, training, and mentoring. The results of these activities demonstrated an increase in knowledge and understanding among partner group members regarding the importance of applying green economy concepts to their livestock businesses. There was also an improvement in partners' knowledge and skills in processing forage and agricultural waste into high-nutrient livestock feed using feed fermentation techniques. The community service activities conducted at the Galang Kangin Goat Farming Group proceeded smoothly, with active participation from the activity partners. Based on the results of the pre-test and post-test administered, there was a 27% increase in knowledge and skills among the partner group members compared to previous levels.
Education of Village Youth in The Use of Used Cooking Oil to Become Environmentally Friendly Candles in Kemiri Village Setiawan, Risqi Firdaus; jaelani, Okta Syahdia; Agustini, Anggie Eka; Wicaksana, Muhamad Miko Nata
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.730

Abstract

Used cooking oil is a household waste often thrown away, which can damage the environment and endanger health. This community service activity was carried out in Kemiri Village to educate young people about using used cooking oil to make environmentally friendly aromatherapy candles. The method used was interactive discussion and direct presentation so that participants not only understood the theory but were also able to spread the candle-making independently. The activity results indicated that participants were highly enthusiastic and actively engaged in the discussion. In addition to increasing awareness of the value of waste management, this activity created chances for small businesses based on recycled goods to grow. We expect this education, which uses household waste, to inspire the village youth to be more environmentally conscious and creative. According to this abstract, the SDGs' contribution is as follows: Contribution to Sustainable Development Goals (SDGs):SDG 12 – Responsible Consumption and ProductionSDG 13 – Climate ActionSDG 8 – Decent Work and Economic GrowthSDG 4 – Quality Education
Agricultural Potential of Yellow Pumpkin (Cucurbita moschata Duch.) as a Sustainable Horticultural Commodity: A Bibliometric Review of Global Data Asmira, Sepni; Syarif, Auzar; Azima, Fauzan; Sayuti, Kesuma
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.750

Abstract

Pumpkin is one of the agricultural commodities with potential as a functional food ingredient, supported by its nutritional value and availability. Many studies have been conducted on pumpkin, including its nutritional composition, bioactive carotenoid compounds, sustainable agricultural cultivation, waste management, and utilisation as a functional food.  However, a bibliometric analysis of the agricultural potential of pumpkin has never been conducted. This study aims to map research trends on pumpkin and its potential as an agricultural commodity in the last 25 years (2000-2025). Research data were obtained from the ScienceDirect database and visualised using VOSviewer. The data visualisation showed that pumpkin is closely related to carotenoids, its main bioactive compounds. In addition, pumpkin has been associated with grafting techniques widely used in cucurbitaceae, especially in cucumber and watermelon. The most recent research on pumpkin focuses on pumpkin analogue rice, sensory analysis, and metabolomics. By visualizing the agricultural potential of pumpkin, the trend and development over time can be clearly seen. This visualisation can serve as a reference for researchers to identify the research gap in pumpkin and its future potential. Contribution to Sustainable Development Goals (SDGs):SDG 3 (Good Health and Well-Being)SDG 12 (Responsible Consumption and Production)SDG 17 (Partnerships for the Goals)

Page 78 of 85 | Total Record : 850

 76   77   78   79   80 

Filter by Year

2017 2026


Reset
Filter By Issues
All Issue Vol. 10 No. 1 (2026) Vol. 9 No. 3 (2025) Vol. 9 No. 2 (2025) Vol. 9 No. 1 (2025) Vol. 8 No. 3 (2024) Vol. 8 No. 2 (2024) Vol. 8 No. 1 (2024) Vol. 7 No. 3 (2023) Vol. 7 No. 2 (2023) Vol. 7 No. 1 (2023) Vol. 6 No. 3 (2022) Vol. 6 No. 2 (2022) Vol. 6 No. 1 (2022) Vol. 5 No. 3 (2021) Vol. 5 No. 2 (2021) Vol. 5 No. 1 (2021) Vol. 4 No. 3 (2020) Vol. 4 No. 2 (2020) Vol. 4 No. 1 (2020) Vol. 3 No. 1 (2019) Vol. 2 No. 1 (2018) Vol. 1 No. 1 (2017) More Issue