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Jufriadif Na`am
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AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Published by Asia Pacific Network for Sustainable Agriculture, Food and Energy
ISSN : 25810405     EISSN : 25810405     DOI : https://doi.org/10.29165
Core Subject : Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Energy Environmental Science
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies, and efficient solutions in agriculture, engineering, computing, economic, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. The Asia Pacific Network for Sustainable Agriculture, Food, and Energy (SAFE-Network) is a peer-reviewed journal that publishes AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). The objective of AJARCDE is to provide a forum for studying and applying research in community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including: - Case studies - Comparative studies - Community-based participatory or action research - Examine community problem - Policy Analysis - Program evaluation - Survey research - Theory and model development
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 943 Documents
 83   84   85   86   87 
Synthesis and Characterization of Silica-Potassium-Phosphate Solid Fertilizer Derived from Sugarcane Bagasse Ash Naufal Ramadhan Ahmad; Febryan Rama Syahputra; Ika Nawang Puspitawat; Sani Sani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 1 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i1.874

Abstract

This research aimed to synthesise and characterise Silica-Potassium-Phosphate (Si-K-P) solid fertiliser using sugarcane bagasse ash as a silica source. The process involved silica extraction using potassium hydroxide (KOH) followed by polymerization with Phosphoric Acid () under varying conditions of pH (5, 6, 7, 8, 9) and alkali silica concentrations (16.67%, 20%, 25%, 33.3%, and 50%). Characterisation methods included X-ray fluorescence (XRF), Fourier transform infrared spectroscopy (FTIR), and scanning electron microscopy (SEM). The results revealed that the raw sugarcane bagasse ash contained 69.2% silica (). The synthesis conditions significantly influenced the final nutrient composition; the highest silica content of 22.8% was achieved at pH 7, the maximum potassium content of 59.9% at pH 9, and the highest phosphate content of 37.7% at pH 5. FTIR analysis confirmed the formation of siloxane (), while SEM imaging showed a porous agglomerated morphology. This study demonstrates that sugarcane bagasse ash can be effectively converted into a value-added multinutrient fertilizer. Contribution to Sustainable Development Goals (SDGs): SDG 2: Zero HungerSDG 12: Responsible Consumption and ProductionSDG 9: Industry, Innovation and InfrastructureSDG 13: Climate Action
Application of Gum Arabic and Drying Temperature in Aloe-Buni Instant Drink Luh Suriati; B Elopere; AASM Chindrawati; NLPSD Damayanti
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 1 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i1.875

Abstract

Aloe-buni is a functional drink made from aloe vera extract and buni fruit, rich in fiber and antioxidants that are beneficial to health. The purpose of this study was to determine the use of gum arabic and variations in drying temperature on aloe-buni powdered drinks. This study used a complete randomised design (CRD) factorial with two treatment factors: gum arabic filler concentrations of 10%, 20%, and 30%, and drying temperatures of 30°C, 40°C, and 50°C. The results of the study show that the best filling material and drying temperature to maintain the characteristics of Aloe-Buni powdered drink are 30% gum arabic concentration and 40°C heating temperature, which produce the best Aloe-Buni powdered drink with a pH of 4.30; TSS of 41.33°Brix; L* color of 40.92; a* color of 4.86; b* color of 6.71; moisture content of 5.61%; solubility of 98.56%; antioxidant activity of 7.46%; and vitamin C of 66606.44 mg/100ml. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 3: Good Health and Well-BeingSDG 9: Industry, Innovation and InfrastructureSDG 12: Responsible Consumption and Production
Technology-Based Utilisation of Liquid Organic Fertiliser Derived from Herbal Medicine Waste and Rabbit Urine to Enhance Turmeric (Curcuma longa L.) Growth Annisa Khoiriyah; Elea Nur Aziza; Geraldo Adinugra Rimartin
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 1 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i1.876

Abstract

The excessive use of synthetic fertilizers and pesticides in biopharmaceutical crop production has raised increasing concerns regarding environmental sustainability and food safety. This study investigated the potential of liquid organic fertilizer (LOF) derived from herbal medicine waste and rabbit urine as an alternative nutrient source for turmeric (Curcuma longa L.), focusing on plant growth, micronutrient uptake, and curcumin accumulation. A factorial randomized complete block design was implemented using varying concentrations of herbal medicine waste LOF (0–200 mL L?¹) and rabbit urine LOF (0–20 mL L?¹). Rhizome biomass, leaf iron (Fe) and boron (B) concentrations, and rhizome curcumin content were evaluated. The results demonstrated that moderate application rates of herbal medicine waste LOF (100 mL L?¹) combined with rabbit urine LOF (20 mL L?¹) effectively enhanced curcumin content without significantly increasing rhizome biomass. Elevated boron accumulation was observed at higher LOF concentrations. These findings highlight the potential of organic waste-derived LOF to improve turmeric quality while promoting sustainable and environmentally responsible cultivation practices. Contribution to Sustainable Development Goals (SDGs):SDG 2   : Zero Hunger SDG 12: Responsible Consumption and Production SDG 13: Climate ActionSDG 15: Life on Land
Recovery of Aluminum and Iron from Coal Fly Ash Waste using Microwave Assisted Extraction (MAE) for Coagulant Wahyu Sugeng Bagus Satrio; Vini Fita Sari; Renova Panjaitan; Susilowati; Dyah Suci Perwitasari; Sri Redjeki; Nurul Widji Triana
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 1 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i1.878

Abstract

Coal fly ash is an industrial waste containing aluminium and iron with potential for reuse as coagulant materials. This study aimed to recover aluminium and iron from coal fly ash using Microwave Assisted Extraction (MAE) with hydrochloric acid, and to evaluate their application in textile wastewater treatment. Variations in HCL concentration (1-5 M) and extraction time (30-50 minutes) were examined to determine optimal conditions. The result showed that the highest recovery was achieved at 5 M HCL and 40 minutes, with aluminium and iron recovery of 48.4% and 78%. The extracted aluminium and iron were successfully applied as coagulants in textile wastewater treatment, resulting in significant reductions in color to 30 Pt-Co, turbidity to 26.9 NTU, and TSS to 46 mg/L, while maintaining a stable pH value at 6. All treated wastewater parameters complied with the applicable discharge standards. These finding demonstrate that MAE is an effective and promising approach for recovering aluminum and iron from coal fly ash and production sustainable coagulant for industrial wastewater treatment. Contribution to Sustainable Development Goals (SDGs):SDG 6: Clean Water and SanitationSDG 9 : Industry, Innovation, and InfrastructureSDG 12 : Responsible Consumption and ProductionSDG 13: Climate ActionSDG 15: Life on Land
Effect of Additive Type and Concentration on the Physicochemical Stability of Aloe vera Gel-Based Edible Coating Ni Luh Putu Sulis Dewi Damayanti; Luh Suriati; Ni Kadek Desy Andya; Yeo Vinco
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 1 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i1.879

Abstract

Aloe vera gel has attracted considerable attention as a natural edible coating material due to its polysaccharide-rich composition and environmentally friendly characteristics. However, its application is limited by poor physicochemical stability during storage, including changes in pH, viscosity, color, brightness, and transparency. This study aimed to evaluate the effect of additive type and concentration on the physicochemical stability of Aloe vera gel-based nano-edible coatings during storage. The experiment was conducted using a completely randomized design with four additive treatments, namely citric acid, ascorbic acid, potassium sorbate, and mixed additives, each applied at concentrations of 0.15%, 0.30%, and 0.45%. The formulated gels were stored under refrigerated conditions, and changes in pH, viscosity, total color difference (?E), brightness (L*), and transparency were periodically evaluated. The results showed that the type and concentration of the additive significantly affected the stability of Aloe vera gel. Citric acid and ascorbic acid were more effective in maintaining pH stability, brightness, and colour retention, while potassium sorbate mainly contributed to microbial stability but had limited effects on optical properties. Mixed additive formulations, particularly at lower concentrations, demonstrated synergistic effects by improving overall physicochemical and visual stability during storage. These findings indicate that appropriate selection and optimization of additives are essential for developing stable Aloe vera gel-based nano-edible coatings suitable for postharvest and food preservation applications. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 3: Good Health and Well-beingSDG 9: Industry, Innovation and InfrastructureSDG 12: Responsible Consumption and Production
Multi-Level Raw Material Traceability for Cinnamon Supply Chains under Aggregation and Transformation A Conceptual Model Fauzan Aulia; Santosa; Azrifirwan
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 1 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i1.880

Abstract

This study addresses the challenge of maintaining provenance continuity in the cinnamon supply chain, where raw materials are aggregated from multiple sources and undergo various transactions and transformations. It proposes a conceptual multi-level traceability model that explicitly represents hierarchical provenance relationships, allowing for accurate tracking of raw material origins and compositions throughout the supply chain. By modeling product relationships, quantitative source contributions, and transaction histories, the approach ensures provenance and quantitative consistency even in complex scenarios involving aggregation, ownership transfers, and product changes. The model enhances supply chain transparency and quality auditability by enabling detailed reconstruction of raw material origins at each stage. Specifically tailored to the operational realities of Indonesia’s cinnamon industry, the model supports improved traceability and integrity across the spice agro-industry sector.  Contribution to Sustainable Development Goals (SDGs):SDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation and InfrastructureSDG 12: Responsible Consumption and ProductionSDG 16: Peace, Justice and Strong Institutions
Acceptance of SPARING Technology Extending TAM with Perceptions of New Technology Applied in PT.XYZ Septian; Alizar Hasan; Reinny Patrisina
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 1 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i1.881

Abstract

The application of technology has proven able to streamline operational activities in the manufacturing industry, from the receipt of raw materials to the delivery of products, as well as the control of waste generated, particularly in wastewater treatment. The continuous online wastewater monitoring system (SPARING) has become an innovation in the manufacturing industry. An analysis is needed on the level of acceptance of SPARING technology in the wastewater treatment plant division. The research aims to analyse the influencing factors of behavioral intention to use SPARING technology and to provide recommendations for addressing the most influential factors. The study employs a questionnaire method using research variables identified from a combination of the Technology Acceptance Model (TAM). The data collection process involved 36 respondents. Contribution to Sustainable Development Goals (SDGs):SDG 6: Clean Water and SanitationSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and ProductionSDG 13: Climate Action
Accelerating Downstream Agribusiness: An Analysis of Factors Driving Millennial Farmers' Interest in Innovative Yogurt Entrepreneurship Muh. Nur Khamid; lutfan makmun; Wida Wahidah Mubarokah; Haris Tri Wibowo; Early Nora Permata
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 1 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i1.887

Abstract

This study aims to analyze the driving factors of millennial farmers' entrepreneurial interest in the innovative processing of cow's milk into Ambon banana yoghurt in Boyolali Regency. The local dairy farming sector faces challenges in optimising the added value of derivative products due to millennial farmers' limited knowledge. Using a descriptive quantitative approach, the study was conducted in Boyolali Regency, Central Java Province, Indonesia, from April to June 2025, with 33 respondents selected through purposive sampling. Data were collected through interviews, observations, and questionnaires, then analyzed using descriptive analysis and multiple linear regression (SPSS). The descriptive analysis showed that millennial farmers' interest was relatively high (83.83%). The regression analysis identified that simultaneously, age, education level, and experience had a very significant effect on entrepreneurial interest (R2=0.713; p<0.01). Partially, education level and experience were the main determinants, while age was not a significant factor. The effectiveness of extension services was considered very effective (81.13%). The study concludes that cognitive factors (education and experience) play a crucial role in fostering interest in innovation-based entrepreneurship among millennial farmers. The study's results recommend a structured extension program to accelerate the downstreaming of agribusiness products. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero Hunger SDG 4: Quality EducationSDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation, and Infrastructure
Development of a Web-Based Point of Sales System as a Financial Digitalization Solution for MSMEs Elisa Daniati Edison; Nency Extise Putri; Arika Juwita Z; M. Ega. Darmawan
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 1 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i1.890

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a strategic role in sustaining the national economy through their contribution to Gross Domestic Product (GDP), job creation, and the strengthening of local economies. However, amidst rapid technological advancements, many MSMEs still face significant operational challenges, particularly regarding financial management. Reliance on manual recording for sales and financial transactions increases the risk of data entry errors and operational inefficiencies. This study aims to design and develop an integrated web-based Point of Sales (POS) system to address these issues. The system was developed using the Waterfall Software Development Life Cycle (SDLC) model and implemented using the Laravel framework, supported by PHP, JavaScript, and MySQL. System evaluation was conducted through black-box testing to ensure functionality, alongside an analysis of the MSMEs' financial performance. The results demonstrate that the POS system substantially reduces transaction recording errors by automating sales calculations and centralizing data storage, thereby eliminating redundant data entry. This study provides a practical contribution to the digitalization of MSME transaction reporting, enhancing financial accuracy, operational transparency, and supporting effective strategic decision-making for business growth. Contribution to Sustainable Development Goals (SDGs):SDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation and InfrastructureSDG 5: Gender Equality
Enhancing Productivity and Family Income Through Development of Coffee Plant Breeding and Postharvest Handling Technology I Gede Pasek Mangku; Yohanes Parlindungan Situmeang; Ni Luh Putu Indiani; Naori Miyazawa
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 1 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i1.765

Abstract

the UUT group's family income. Agrosemesta aims to increase the productivity, capabilities, and skills of farmers' groups in the coffee business. This activity aimed to improve coffee farmers' knowledge, skills, and capabilities in breeding coffee plants, green bean storage, and marketing strategies. The method used consists of surveys, observations, mentoring, knowledge transfer, practice, documentation, and evaluation. The result showed that the UUT group. Agrosemesta has sufficient knowledge and skills to develop coffee breeding programs and has used social media to promote and increase market access. Otherwise, in terms of storage, green beans are not yet stored properly in the warehouse. The group did not use temperature and humidity control during green bean storage due to limited financial and skill resources. However, the group has a strong commitment to improving breeding techniques for coffee plants, green bean storage, and the marketing strategy to grow the coffee business in the future. Contribution to Sustainable Development Goals (SDGs):SDG 2 : Zero HungerSDG 9 : Industry, Innovation, and InfrastructureSDG 12 : Responsible Consumption and Production

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