cover
Contact Name
Achmad Kautsar
Contact Email
achmadkautsar@unesa.ac.id
Phone
+6285645492261
Journal Mail Official
jurnalabimanyu@unesa.ac.id
Editorial Address
Gedung G2 Lt.1, Unesa Kampus Ketintang, Fakultas Ekonomika dan Bisnis, Universitas Negeri Surabaya
Location
Kota surabaya,
Jawa timur
INDONESIA
Abimanyu: Journal of Community Engagement
ISSN : 27214095     EISSN : 27214095     DOI : -
The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of community services. Abimanyu particularly focuses on the main problems in the development of the sciences of community services areas as follows: Student Community Services; Economics science; Technology; Art and Humanities; Education for Sustainable Development.
Arjuna Subject : Umum - Umum
Articles 122 Documents
Pemberdayaan Komunitas Tuli Gresik (Kotugres) Melalui Pelatihan Bisnis Digital Supriyanto, Supriyanto; Hadi, Hafid Kholidi; Beny, Acep Ovel Novari; Muhimmah, Hitta Alfi; Wiryanto, Wiryanto
Abimanyu : Jornal of Community Engagement Vol 5 No 1 (2024): February 2024
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/abi.v5n1.p55-61

Abstract

The Gresik Deaf Community (Kotugres) is a community of young and productive deaf people who need to receive digital business training to support their economic independence. This training can also be used as a strategy to empower Kotugres from unfavorable conditions such as negative stigma from society, discrimination, neglect and economic and social marginalization. Kotugres' products need to be marketed digitally after manual/offline business processes have stagnated due to changes in people's mindsets which are starting to abandon offline shopping habits and tend to increase interest in online shopping, especially the Covid-19 pandemic situation which has not yet 100% subsided to create a digital business platform increasingly needed and popular with society. The PKM implementation went well, smoothly, participants were enthusiastic in taking part in the activities and were guided in using the market place. The next stage is preparing PKM outputs in the form of scientific publications in national journals or proceedings, publications in online mass media, and videos of activities uploaded on YouTube.
Pelatihan Pembuatan dan Pemasaran Digital Briket Limbah Sekam Di Desa Punggul, Sidoarjo Oktafia, Linda; Kinanti, Isnatul Agil; Alisharsa, Muhammad Dafa; Irgie, Rafi; Istiqomah, Aisa Fadhilatul; Budiman, Arief
Abimanyu : Jornal of Community Engagement Vol 5 No 1 (2024): February 2024
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/abi.v5n1.p1-8

Abstract

This community service was carried out in RT 05 RW 02 Punggul Village, Gedangan District, Sidoarjo on November 25, 2023 for assistance in processing briquettes from biomass materials to be able to manage rice husk waste into more valuable briquettes and can become business products as well as marketing these briquette products digitally. The method used in the implementation of this activity is the preparation stage of the activity, the implementation of the activity, and the evaluation stage. The training activities for making briquettes from rice husk waste start from making dough, molding, drying, testing briquettes, and also digital marketing training, as well as creating social media accounts. The results of the implementation of this activity show the enthusiasm of Punggul villagers who can make briquettes from rice husk waste and have an understanding of marketing briquettes digitally through Instagram. The community is expected to be able to make briquettes independently by utilizing rice husk waste to become raw material for briquettes, and the community in Punggul Village has the skills to market briquettes by utilizing social media to do digital marketing. Keywords: Training, Briquettes, Husk, Marketing, Instagram
Pengembangan Pembukuan Sederhana Bank Sampah sebagai Modal Usaha UMKM Gunung Anyar, Surabaya Hemawan, Muhammad Azzam Firdaus; Soebiantoro, Ugy
Abimanyu : Jornal of Community Engagement Vol 5 No 1 (2024): February 2024
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/abi.v5n1.p9-17

Abstract

Surabaya in 2020 produced 2,091.39 tons of waste per day, based on the assumption of waste generated by each person (Dinas Kebersihan dan Ruang Terbuka Hijau, 2020). One of the solutions in waste management in Surabaya City is to promote waste banks. Likewise, RW 01 Gunung Anyar Village experiences problems in waste management. Not only that, the residents of RW 01 Gunung Anyar Village have an icon of butterfly pea flowers, which is an opportunity to form a sustainable and competitive small business, namely Sari Bunga Telang. However, the business is faced with capital costs for business development in its management. This research bridges the gap between the sustainable waste management approach and the empowerment of Sari Bunga Telang. With a better and organized financial system in the form of a bank pass book and income recapitulation in google spreadsheet, it increases the outcome and efficiency in waste bank processing. Not only that, the income also adds to the business capital of Sari Bunga Telang as a contribution to improving the prosperity of RW 01 residents.
Inovasi Produk Herbal Telang Panjare Untuk Peluang Usaha Warga Kelurahan Gunung Anyar Yudha, Tengku Sandi Yudha; Soebiantoro, Ugy
Abimanyu : Jornal of Community Engagement Vol 5 No 1 (2024): February 2024
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/abi.v5n1.p26-35

Abstract

The butterfly flower, usually call the Telang flower, is a type of plant that grows like beans and has purple leaves. Butterfly pea flowers contain anthocyanin compounds, so when used as a solvent, they produce a purple color in food products. The anthocyanin compounds used as natural dyes also have antioxidant properties, which function to ward off free radicals and prevent premature aging and degenerative diseases. In this activity, the community RW1 Gunung Anyar Village, especially the KSH Cadres, were accompanied and given counseling regarding the manufacture and benefits of Telang Panjare Syrup, which can be used as a business opportunity by developing innovative products that can increase the sales value of consumer herbal drinks and create new market share so that this product can become a sustainable business. Panjare Telang Syrup is a beverage product made from herbal ingredients made from Telang flowers, which have a characteristic blue color. Also, the blue color dissolves in water, so the packaging looks attractive. UPN's "veteran" East Java village development team saw a business opportunity and experimented with producing Terang He Panjare His syrup. This idea was finally implemented well in socialization activities with the theme "Business Management Strategies for MSMEs."
Pendampingan Pendaftaran Nomor Induk Berusaha (NIB) pada UMKM Brownis D’Morena Kelurahan Gununganyar Bayu, M Rizky Bayu Pratama; Wikartika, Ira
Abimanyu : Jornal of Community Engagement Vol 5 No 1 (2024): February 2024
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/abi.v5n1.p18-25

Abstract

Micro, small and medium enterprises or MSMEs are a category of businesses that cover a small to medium scale in terms of production, turnover or labor. MSMEs are the backbone that supports the development of the country's economy. MSMEs are one of the factors that generate the economy by providing their own jobs, so that they can reduce unemployment and poverty in Indonesia. However, one of the factors that must be considered when establishing a business is business legality, MSME actors must be officially registered with the government and have a business license, the type of business legality that must at least be owned is a Business Identification Number certificate, NIB registration itself can be done through the Online Single website. By having a Business Identification Number Certificate, the business has been officially registered with the government. The benefits of having a Business Identification Number are obtaining legal protection and facilitating access to finance because many financial institutions make NIB a requirement for applying for capital loans. Therefore, UPN veteran East Java students who take part in the Bina Desa program in Gununganyar Village, Surabaya have the initiative to provide assistance and socialization to MSMEs in Gununganyar Village, one of which is the D'morena Brownies business to obtain an NIB certificate with the aim of improving the welfare of MSMEs.
Pelatihan Pelatihan Mitigasi Bencana untuk Peningkatan Pengetahuan & Sikap Masyarakat dalam Menghadapi Letusan Gunung Kelud: Disaster Mitigation Training to Improve Community Knowledge and Attitudes in Dealing with the Mount Kelud Eruption Margaretta, Sheylla Septina; Santoso, Winanda Rizki Bagus; Sumaningrum, Ningsih Dewi
Abimanyu : Jornal of Community Engagement Vol 5 No 2 (2024): August 2024
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sugihwaras Village is located in the area closest to G. Kelud which is an active volcano with the potential to erupt. The eruption had an impact on physical, psychological, economic and material disturbances. The lack of knowledge of the population about disaster mitigation and the absence of a standby volunteer forum are the partners' main problems. This community service aims to form a G. Kelud alert volunteer forum and increase the knowledge and attitude of the community in preparing for volcanic eruptions through G. Kelud disaster mitigation training. The result of this community service is the formation of the G.Kelud standby volunteer forum and there is an increase in knowledge with the result that before being given training the majority of 32 (58.1%) were in the less category and after being given disaster simulation training it increased with the majority score being 34 (61.8%) the most in the good category. This is also in line with the attitude of the partner community in dealing with the Mount Kelud eruption disaster which has increased, from before being given training the majority of 45 (81.81%) had a negative attitude and after being given training it increased with a majority value of 47 (85.45%) having a positive attitude in dealing with the eruption of G. Kelud. So it can be concluded that the formation of the G.Kelud standby volunteer forum and disaster mitigation training can increase the knowledge and attitude of the community in disaster preparedness. Keywords: Disaster mitigation; Knowledge; Attitude
Penanaman Sikap Melalui Sosialisasi Anti Perundungan Dan Kekerasan Seksual SDN 1 Ploso Nganjuk Putri, Adinda Firsa Amartya; Nur Faizahain; Luthfi Rosyida; Dhita Ayu Permata Sari; Moh. Danang Bahtiar
Abimanyu : Jornal of Community Engagement Vol 5 No 2 (2024): August 2024
Publisher : Universitas Negeri Surabaya

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Abstract

Knowledge about bullying and sexual violence in educational settings is a challenge that must be considered. Bullying is an act of using power to hurt a person or group in a verbal, physical or psychological form, so that the victim is traumatized, depressed, depressed and helpless. Meanwhile, sexual violence is an act of sexual harassment against someone without the consent of the party concerned. The problem at SDN 1 Ploso is the lack of attention and knowledge of students about bullying and sexual violence. Through outreach activities at SDN 1 Ploso, Nganjuk District, Nganjuk Regency, it is hoped that 70 students will be able to obtain information about bullying and sexual violence, so that in the future students will not commit and be able to avoid bullying and sexual violence at school and outside of school. This socialization stage is carried out through planning, implementation and evaluation. Keywords: Socialization, Bullying, Sexual Violence
KONTRIBUSI MAHASISWA DALAM PROGRAM KULIAH KERJA NYATA (KKN) DI KELURAHAN SEKARAN : PEMBUATAN PLANG PENUNJUK ARAH UNTUK PENINGKATAN INFRASTUKTUR LOKAL Pratiwiningrum, Dwi; Givari, Iqbal; Pangestu, Dyah Felina
Abimanyu : Jornal of Community Engagement Vol 5 No 2 (2024): August 2024
Publisher : Universitas Negeri Surabaya

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Abstract

The problem that occurs in Sekaran Village is the lack of adequate facilities related to road signs. In addition, signposts must be made to make it easier for migrants and local communities to access tourist objects around Sekaran Village. The signboard installation program that will be carried out by the 16th MIT Community Service group at UIN Walisongo Semarang 2023 is carried out by making information signs indicating directions to one of the tourist attractions that are unknown to the people of Sekaran Village and people from outside the Sekaran Village area. The first step in this community service activity is to conduct a field survey or direct observation of the location where the sign will be installed, and conduct interviews with local residents in the area where the sign will be installed. After direct observation of the location where the signboard will be installed, the next step is to make the signpost by purchasing the required equipment. After the signboards were finished, then proceed with the painting. After the painting process was carried out, it was followed by the installation of the signboards which was carried out by representatives of KKN students and produced 4 signposts that would be installed at 4 predetermined location points to show the direction of the road to Sendang Nyai Ketrik. Keywords : Installation of signboards, Sekaran Village, Sendang Nyai Ketrik
Pengenalan dan Pelatihan Mesin Produksi untuk Pengrajin Batik di Bojonegoro Putra, S.E., MSA, Rediyanto; Nerisafitra, Paramitha; Abidin, Asroful
Abimanyu : Jornal of Community Engagement Vol 5 No 2 (2024): August 2024
Publisher : Universitas Negeri Surabaya

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Abstract

The batik artisan business in Indonesia is one of the businesses that has experienced significant development. Bojonegoro Regency is one of the districts in East Java Province that has a characteristic motif in the batik industry. A typical batik motif from Bojonegoro Regency is the pari sumilak motif which has the meaning of a rice motif that will be ready for harvest. Therefore, in this community service activity, we will carry out activities at one of the batik businesses in Bojonegoro Regency, namely Sesa batik. Sesa batik business is located in Dusun.kajangan RT.16/RW.04 Jono Village, Temayang District, Bojonegoro Regency, East Java Province. This community service activity aims to provide solutions related to the problem of batik cloth production in the Sesa Batik business, namely related to the batik cloth drying process, where the batik cloth drying process is still carried out traditionally, namely by using sunlight. Therefore, in this service, the introduction and training of batik cloth drying machine technology and batik wax heaters will be carried out so that partner productivity is better. The results of this service activity are 2 production machine technologies that are introduced and trained to partners, namely batik cloth drying machine technology and batik wax heaters. The partners stated that the existence of these two technologies really helped the batik cloth production process because these two machines have temperature regulators that can determine how hot the temperature needed to dry the batik cloth and heat the batik wax.
Analisa Kadar Kalori, Kadar Air, dan Masa Simpan dengan Menggunakan Teknologi Pengiris Guna Produktifitas Produk Keripik Singkong Handajani, Sri; Yasin, Ach; Basukiwardojo, Maria Monica Sianita; Kusumawati, Nita; Kurniawan, Muhammad Ridho Hafid; Rahayu, Nunik Tri; Estiningtyas, Indri Wasa
Abimanyu : Jornal of Community Engagement Vol 5 No 2 (2024): August 2024
Publisher : Universitas Negeri Surabaya

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Abstract

Cassava can be processed into chips, which have a special appeal with their distinctive flavour and crunchy texture. Cassava chip production creates profits for cassava farmers and is a major industry in some regions. Improving product quality involves various control measures, including handling and packaging of the final product. The frying and draining process is an important factor in extending the shelf life and inhibiting oxidation of a product. The purpose of this study was to determine the effect of the use of appropriate technology (TTG) draining machines on the nutrition and shelf life of cassava chips products. The results showed that the total fat, saturated fat, protein and carbohydrate content of cassava chips products as a result of TTG were 4.91%; 2.26%; 3.11%; 81.01%, respectively. The shelf life of the chips was 5.25 months (157.5 or 158 days). The results of the organoleptic test of cassava chips in terms of colour, aroma, texture and overall liking level received a positive response from the community, both teenagers and adults. The aspects of aroma, taste, texture and colour as well as the overall level of liking with a percentage level of 80% (seblak daun jeruk), 58% (fried chicken), 61% (rendang), and 56% (grilled chicken).

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