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CANANG: Jurnal Pengabdian Masyarakat
Published by Pelantar Press
ISSN : 2798608X     EISSN : 27986098     DOI : https://doi.org/10.52364/cng
Core Subject : Economy, Humanities, Health, Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences Other
CANANG: Jurnal Pengabdian Masyarakat terbitan Pelantar Press memfasilitasi para Dosen dan Non Dosen dalam pengembangan Pengabdian kepada Masyarakat, menyebarluaskan hasil Inovasi Pengabdian atau pemberdayaan masyarakat. Fokusnya dalam aspek pelaksanaan pengembangan ilmu pengetahuan dan teknologi untuk memberdayakan masyarakat dalam mewujudkan pembangunan berkelanjutan. Jurnal ini memuat naskah isu-isu yang ada dan yang terjadi diberbagai bidang untuk memberdayakan masyarakat meliputi: Penerapan Sains dan Teknologi Tepat Guna dimasyarakat; Penguatan Ekonomi dan Bisnis Masyarakat; Peningkatan Pengetahuan serta inovasi dalam pendidikan; Penyadartahuan Hukum, Kesehatan Lingkungan dan Kearifan Lokal dimasyarakat.
Arjuna Subject : Umum - Umum
Articles 12 Documents
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Search results for , issue "Vol 5, No 2 (2025)" : 12 Documents clear
Pelatihan Pengembangan Program Kewirausahaan Berbasis Teknologi Diversifikasi Ikan Patin Sebagai Produk Hilirisasi Menuju Komersialisasi Pada Kelompok Kewirausahan Fisheries Product Club Suparmi Suparmi; Sumarto Sumarto; Windarti Windarti; Mery Sukmiwati; Lapeti Sari; Rizky Febriansyah Siregar; Nofri Sandria; Ranika Paramita
CANANG: Jurnal Pengabdian Masyarakat Vol 5, No 2 (2025)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v5i2.69

Abstract

The Science and Technology-Based Entrepreneurship Development Program (PPKBI) plays a crucial role as a form of downstream research translation towards commercialization. This community engagement initiative is expected to enhance collaboration with partners, in this case, a student entrepreneurship group known as the Fisheries Product Club (FPC). The downstream products have already been granted simple patents, namely Ubikan Fish Nugget (Patent No. IDS000004954) and Anekarasa Catfish Macaroni (Patent No. IDS000005784). The objective of this program is to provide opportunities to accelerate the development of a culture of utilizing university research outputs for the benefit of the community, as well as to foster cooperation with partners, including industry and marketing sectors. The implementation method employed the Participatory Action Learning System (PALS), which is fundamentally based on engaging students in an active and naturally participatory learning process within the entrepreneurship program through training. This approach forms an interactive, participatory learning system, both at the individual and group levels. A total of 20 participants, all members of the FPC, took part in the program. The training yielded positive responses and motivated participants to embark on entrepreneurial activities. The products, Anekarasa catfish macaroni and Ubikan fish nuggets, hold strong potential to be developed as viable business opportunities for emerging entrepreneurs
Intensitas Penggunaan Gadget dengan Kecemasan pada Siswa SMP Negeri 1 Kota Ternate Siti Umairah; Novi Elisadevi
CANANG: Jurnal Pengabdian Masyarakat Vol 5, No 2 (2025)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v5i2.62

Abstract

The intensity of gadget use that is too frequent in a day or a week will certainly lead to the lives of teenagers who tend to only care about their gadgets rather than doing activities outside the home. The training is based on the use of gadgets, especially smartphones, which are increasingly popular among teenagers, especially students of SMP Negeri 1, Ternate City. This training aims to determine the significance of the intensity of gadget use with anxiety in students of SMP Negeri 1, Ternate City, totaling 35 students. The training technique was carried out through observation, interviews, test scales, and documentation. The pre-test and post-test sampling used was total sampling. Data collection used a Likert scale consisting of two scales, namely the gadget addiction anxiety scale using normality tests, reliability tests, and hypothesis tests. The results of the normality test training variable that for the pretest results the significance value in the significance column is 0.073 because the significance value is more than 0.05, it can be said that the distribution is normal. While the posttest results are known the significance value in the significance column is 0.223 because the significance value is more than 0.05, it can be said that the distribution is normal. Cronbach Alpha reliability value = 0.8720.60 so that from the analysis it can be stated that the Anxiety Pre-Test scale is reliable. The significance value is 0.002, where the testing criteria are if, Sig 0.05 then Ho is accepted if, Sig 0.05 then Ho is rejected. So, 0.002 0.005 which means Ho is rejected and H1 is accepted. So it can be concluded that, psycho education can reduce anxiety in students so that students can use gadgets more positively.
Penguatan Kapasitas Masyarakat Melalui Edukasi Silvofishery Kepiting Bakau (Scylla sp.) di Desa Buruk Bakul Provinsi Riau Indra Suandy; Budijono Budijono; Ali Asfar; Wan Muhammad Yunus; Endang Purnawati Rahayu; Zulmeliza Rasyid; Novita Rany
CANANG: Jurnal Pengabdian Masyarakat Vol 5, No 2 (2025)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v5i2.75

Abstract

The degradation of mangrove ecosystems and declining populations of mangrove crabs (Scylla sp.) in the coastal areas of Bengkalis necessitate the implementation of sustainable management strategies that integrate ecological and economic aspects. This community service program aims to enhance the capacity of the Sekat Bakau Group in Buruk Bakul Village through education and training in jerry can-based silvofishery systems as an environmentally friendly aquaculture innovation. Activities were conducted from June to December 2024, involving 20 participants through three phases: planning, implementation, and evaluation using a pre-test post-test design. Results demonstrate a significant increase in participants' knowledge from an average of 60.3% (pre-test) to 90.5% (post-test), accompanied by successful technical skill transfer in constructing jerry can-based aquaculture units. The program successfully fostered ecological awareness, practical skills, and community readiness for silvofishery implementation, although field validation is required to measure actual economic and ecological impacts. The participatory educational approach proved effective as an empowerment strategy for coastal communities in realizing sustainable fisheries resource management
Pelatihan dan Sosialisasi Peraturan Pemerintah Nomor 55 Tahun 2022 Tentang Penyesuaian Pengaturan Dibidang Pajak Penghasilan Bagi UMKM di Kabupaten Bengkalis Alfiati Silfi; Meilda Wiguna; Eka Hariyani; Nita Wahyuni; Rosmayani Rosmayani
CANANG: Jurnal Pengabdian Masyarakat Vol 5, No 2 (2025)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v5i2.66

Abstract

This community service activity aims to enhance the understanding of Micro, Small, and Medium Enterprises (MSMEs) in Bengkalis Regency regarding the new provisions of Government Regulation Number 55 of 2022 on the Adjustment of Income Tax Regulations. This regulation introduces significant changes to the taxation mechanisms and rates for MSMEs, making it essential for business actors to receive accurate information and guidance. The activity was carried out through training sessions, socialization, and interactive discussions involving 25 MSME participants. The materials covered included MSME tax obligations, changes in tax rates and reporting procedures, and strategies for effective tax compliance. The results showed an increase in participants’ knowledge of the new tax regulations, as indicated by pre-test and post-test scores and the high level of engagement during the QA sessions. This activity is expected to encourage better tax compliance, increase tax contributions from the MSME sector, and strengthen the synergy between business actors and local governments in achieving transparent and fair tax governance
Pemberdayaan Kelompok Pembudidaya Ikan (Pokdakan) Tempuling Madani Jaya dalam Domestikasi Ikan Betutu (Oxyeleotris marmorata) Sebagai Komoditas Budidaya Perikanan Berkelanjutan Syaiful Ramadhan Harahap; Khairul Ihwan; Arief Rachman B; Toni Anggara; Muhammad Arif Aljumadi; Abdul Gani; Gusmanto Gusmanto; Muhammad Thaha
CANANG: Jurnal Pengabdian Masyarakat Vol 5, No 2 (2025)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v5i2.67

Abstract

This community service program assesses the implementation of Betutu fish (Oxyeleotris marmorata) domestication in the Tempuling District, Indragiri Hilir Regency, as part of a community empowerment program aimed at enhancing local fish farming practices and promoting sustainable aquaculture. The program focused on introducing various technologies, including the use of tarpaulin ponds with a water recirculation system, fish feed formulated from local bycatch and EM4, and digital water quality monitoring. These innovations have successfully increased Betutu fish production by 20%. Additionally, the program introduced digital marketing strategies through social media and e-commerce platforms, resulting in a 20% increase in product sales. Beyond economic benefits, the program also enhanced the technical skills and entrepreneurial capacity of the local fish farming community, thereby strengthening their economic independence and improving social welfare. With efficient production capacity and effective marketing strategies in place, the program is poised for sustainability and offers a solution to the declining Betutu fish population. This initiative serves as a model for community-based technological empowerment that can be replicated in other regions, accelerating local economic development and ensuring long-term societal well-being
Penerapan PHBS untuk Mengurangi Angka Stunting di GUO Kecamatan Kuranji Kota Padang Sumatera Barat Dewi Yudiana Shinta; Melly Siska Suryani; Muhammad Diki Juliandi; Ikhwan Resmala Sudji; Abdul Rohman Wali
CANANG: Jurnal Pengabdian Masyarakat Vol 5, No 2 (2025)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v5i2.68

Abstract

Stunting, or short stature in children, remains a significant problem in GUO Kuranji Padang. To address this issue, Clean and Healthy Living Behaviors (PHBS) have been implemented as a way to improve the quality of family life. PHBS encourages daily clean habits such as washing hands with soap, maintaining environmental hygiene, using healthy toilets, and consuming nutritious food. Through regular education and guidance, families in this area have begun to realize the importance of maintaining hygiene and good eating habits to prevent stunting. The involvement of community leaders and health cadres also helps to strengthen the sustainable implementation of PHBS. As a result, stunting rates have declined as children have become healthier and grown better. The PHBS program in GUO Kuranji shows that simple changes in habits can yield positive results. Continuous guidance and cooperation from all parties are essential for PHBS to become a permanent lifestyle that helps prevent stunting and improve the quality of community life
Membangun Usaha Mandiri Berbasis Gula Saka “Kolaborasi Akademisi dan Masyarakat Nagari” Merry Thressia; Rozza Linda; Adrian Fadhli,
CANANG: Jurnal Pengabdian Masyarakat Vol 5, No 2 (2025)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v5i2.64

Abstract

This community service programme was implemented in Nagari Bukik Batabuah in response to the loss of livelihoods following the Mount Merapi disaster. The focus of the activities was on empowering the saka sugar farming group through innovations in food-grade silicone moulds, packaging techniques, digital marketing strategies, business licensing and halal labelling. Saka sugar, a culinary heritage of Minangkabau, has great potential to be developed into a high-value, environmentally friendly household product. The activity was carried out over three days through lectures and workshops, covering the empowerment of saka sugar mould making using safe and flexible food-grade silicone, modern packaging with informative labels, and social media and e-commerce-based marketing strategies. In addition, participants were guided in the process of obtaining business permits and halal certification through the OSS and SIHALAL platforms. The results of the activity showed an increase in the knowledge and skills of partners by ≥ 80–90%, as well as the formation of an Activity Management Unit (UPK) to manage the sugar cane business. This programme is expected to create attractive, safe, and highly competitive sugar cane products in local and international markets, as well as strengthen the cultural and economic identity of the Nagari Bukik Batabuah community
Pemberdayaan Kelompok Tani dalam Meningkatkan Kualitas Produksi Tebu dengan Memperhatilan Masa Panen Zelmi Sriyolja; Aulia Rizki Alda; Firyessi Firyessi; Isna Juwita
CANANG: Jurnal Pengabdian Masyarakat Vol 5, No 2 (2025)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v5i2.70

Abstract

Sugarcane (Saccharum officinarum L.) is a strategic plantation commodity in Indonesia, functioning as the primary raw material for sugar and traditional sweeteners such as gula saka. In Nagari Bukik Batabuah, West Sumatra, gula saka production holds economic, social, and cultural significance; however, product quality remains inconsistent, particularly due to inappropriate harvest timing and post-harvest handling. This study aims to examine the influence of sugarcane harvest period on the quality of gula saka produced by local farmers and traditional processors (pangilang saka). A descriptive qualitative approach was applied through field observations, in-depth interviews, and documentation, with informants selected using purposive sampling. The results indicate that harvest age and delays between harvesting and processing significantly affect the chemical composition of sugarcane juice, especially sucrose levels, reducing sugars, and phenolic compounds. Harvesting at an immature stage leads to low sugar yield and weak sweetness, while over-mature harvesting or delayed processing accelerates sucrose degradation, resulting in darker color and inferior flavor quality. These findings demonstrate that variations in gula saka quality are strongly associated with harvest management rather than processing methods alone. The study concludes that strengthening farmers’ capacity in determining optimal harvest timing and improving post-harvest practices is essential to enhance product quality, preserve local wisdom, and improve the sustainability of traditional sugarcane-based industries
Optimalisasi Produksi Biogas dengan Sistem Monitoring Berbasis IoT Pendampingan Masyarakat Berkelanjutan Kelompok Tani Guo Mandiri di Kelurahan Kuranji Kota Padang Herix Sonata; Firmansyah David; Eko Kurniawanto Putra
CANANG: Jurnal Pengabdian Masyarakat Vol 5, No 2 (2025)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v5i2.63

Abstract

Biogas production as a renewable energy source has great potential in supporting energy security and environmental sustainability. This article discusses the optimization of biogas production through the application of an Internet of Things (IoT)-based monitoring system implemented by the Guo Mandiri Farmer Group in Kuranji Village, Padang. The IoT monitoring system enables real-time monitoring of fermentation conditions such as temperature, pH, and pressure, allowing for more efficient control of the production process. Continuous community assistance is an important factor in increasing technological management capacity and implementation success. The results show that the integration of this technology can significantly increase the volume and quality of biogas as well as strengthen the role of the community in the development of independent energy. This community service provides recommendations for the development of community-scale biogas through technology and participatory approaches for sustainability.
Penguatan Peran Masyarakat Sadar Wisata Melalui Pencegahan Stunting dan Moderasi Beragama di Hutatoruan I Yulia kurnia sari Sitepu; Liyus Waruwu
CANANG: Jurnal Pengabdian Masyarakat Vol 5, No 2 (2025)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v5i2.72

Abstract

This community service aims to increase the awareness of residents of Hutatoruan I Village about their role in supporting the development of the tourism sector through stunting prevention and to promotion of religious moderation.  This study used a qualitative descriptive method with a community-based development approach, involving the participation of residents, community leaders, religious leaders, and village government in the planning, implementation, and evaluation of the activities. The results of the community service demonstrate an improvement in the community’s knowledge of tourism awareness, stunting prevention, and religious moderation, as evidenced by their increased engagement in tourism management and greater attention to environmental cleanliness. Interactive socialization activities, participatory dialogues, and the delivery of materials on tourism awareness, stunting, nutrition, and religious moderation enhanced community awareness, as well as the integration of tourism development, health, and socio-religious values, thereby positioning Hutatoruan I Village as a potential harmonious, healthy, and highly competitive tourist destination

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