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Contact Name
heru subaris kasjono
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jurnal.sanitasi@gmail.com
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+6282136677760
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jurnal.sanitasi@poltekkesjogja.ac.id
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Jl Tata Bumi No 3, Banyuraden Gamping
Location
Kota yogyakarta,
Daerah istimewa yogyakarta
INDONESIA
Sanitasi: Jurnal Kesehatan Lingkungan
ISSN : 19785763     EISSN : 25793896     DOI : -
Core Subject : Health,
The aim of this journal is to publish good-quality articles dedicated to all aspects of the latest outstanding developments in the field of enviromental health. Its scope encompasses Land Sanitation and Waste Management, Water Sanitation, Vectors and Pests Control, Food and Beverage Sanitation, Occupational Health and Safety, and Environmental Health Epidemiology. This journal is published every four months (February, May, August, and November). For printed version, the Vol.1 No.1 was on August 2007. Publisher : Environmental Health Department of The Polytechnic of Health of Yogyakarta.p-ISSN: 1978-5763(media cetak) ISSN : 2579-3896 (media online)| Tatabumi Street No. 3, Banyuraden, Gamping, Sleman, Yogyakarta. Contact : 0274 (560962) | email: jurnal.sanitasi@poltekkesjogja.ac.id or jurnal.sanitasi@gmail.com
Articles 301 Documents
Pemanfaatan "SKIMSA" sebagai Pupuk Organik Cair: Pengaruhnya Terhadap Jumlah Helai Daun dan Berat Tanaman Kangkung Darat (Ipomoea reptans) Lukas Tri Kurniawan; Siti Hani Istiqomah; Sri Muryani
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 7 No. 2 (2015): November
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Waste is a consequence of human activities. The increase of human population and economicgrowth can cause problem in waste handling, especially those containing organic ingredients.This kind of waste, if is just dumped and not appropriately managed will invite animal vectorscarrying disease agents as well as disturb the aesthetic values. This study utilized vegetablewastes and coconut fibre wastes dumped by sellers as liquid organic fertilizer (which are called“Skimsa”) fo Ipomoea reptans. This study was aimed to determine whether the spraying of“Skimsa” and organic liquid fertilizer brand "X", which are sold in the market, give different effecton the leaf number and the weight of that plant, by conducting a quasi experiment followingpost test only with control group design. There were 30 polybags for each treatment group andthe fertilizers were given in four weeks. The data from observation were analysed by usingindependent t-test at 95 % confidence level, and the results showed that the average number ofleaf (p-value=0,063) and the weight (p-value=0,18) of Ipomoea reptans yielded from both organic fertilizers were not significantly different. Therefore, it can be concluded that liquid organicfertilizer made of vegetable waste and coconut fibre waste has same effectiveness with that ofbrand "X".
Pemanfaatan Saccharomyces cereviceae dan Limbah Buah Nanas Pasar Beringharjo Yogyakarta untuk Pembuatan Bioetanol Sri Ayu Wahyuni; Abdul Hadi Kadarusno; Bambang Suwerda
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 7 No. 4 (2016): Mei
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

One of the organic waste generated from markets is pineapple waste. Parts of pineapple thatcan be eaten is only 53 % while the remaining 47 % were dumped as waste. The peels of pineapple contain 13,65 % sugar, so that can be processed as bioethanol, i.e. ethanol made frombiomass containing cellulose or starch component. The preliminary trial found that the fermentation of pineapple waste in four days with four weight variations of Saccharomyces cereviceaeobtained the highest level of bioethanol at 27,7289 %, i.e. produced from 15 gram of that yeastThe purpose of this research was to know the influence of Saccharomyces cereviceae weightvariation (0 %, 20 %, 40 % and 60 %) and fermentation time variation (4 days, 7 days and 10days) toward the levels of bioethanol produced from pineapple waste of Beringharjo Market, byconducting a post-test only with control group designed experiment. The results show that thehighest levels of bioethanol produced was 40,45354 %, i.e. from the use of 60 % weight of Saccharomyces cereviceae and 10 days fermentation. However, the statistical analysis with two-wayanova test at 95 % level of confidence yielded a probability value >0,05 which means that thelevels of bioethanol produced from those yeast weight variation and fermentation time variationare not significantly different.
Kajian Higiene Sanitasi Makanan Minuman di Instalasi Gizi Rumah Sakit Jiwa Daerah Dr. R. M. Soedjarwadi, Klaten erni Cahyani Putri; Sigid Sudaryanto; Purwanto Purwanto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 7 No. 4 (2016): Mei
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Hospitals are health care institution that organizing comprehensive individual health services thatprovide inpatient, outpatient, and emergency services. On the other hand, based on it’s activities,a hospitals can be a place of disease spreading and potential as a source of environmental pollution and health disturbance. To avoid those risks and to improve the high-quality services, it isneeded to implement environmental health efforts, one of which is good food and beverage hygiene and sanitation practices. The purpose of this study was to know the action of those hygieneand sanitation measure at the Nutrition Installation of the Klaten’s Dr. R. M. Soedjarwadi localMental Hospital. The objects of this descriptive study comprised of: groceries selection, food ingredients storage, food processing, cooked food storage, food delivery, and food service. As therespondents were the chief in-charge of the Nutrition Installation and 21 food processing officers.To collect the data, check list form and interview guide were used. Based on the observations itwas found that the score of the hygiene and sanitation practices was 3140 or 92.08 % of the maximum value. Some findings that have not meet the standard were: six out of 10 officers did notuse head-gear, temperature of food store-room (26,03 oC), humidity of food store-room (68.4 %),lighting of food processing site (80 lux), and the facilities for food warming did not fulfill the requirement. In general, it can be concluded that the implemnetation of the food and beverage hygiene and sanitation practices in the hospital is proper
Peran-Serta Pemilik Industri Terhadap Perilaku Pemakaian Alat Pelindung Diri Pada Pekerja Pahat Batu di Tamanagung Muntilan Nurul Asna; Lucky Herawati; Sarjito Eko Windarso
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 7 No. 4 (2016): Mei
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The working environment of stone carving workers in Tamanagung Village of Muntilan has potential hazards that may lead to health problems. Those potential hazards can be preventedthrough proper and routine use of personal protective equipments (PPE). However, in practice,most of the workers are not accustomed to use the PPE. Therefore, the role of the owners toremind and to admonish the workers needs to be realized. This research was aimed to provethat the participation of industry owners can improve knowledge, attitude and practice of PPEamong the carving stone workers. The research design was a quasi experiment with non-randomized pre-test post-test with control group. As the study subjects were workers of nine industries, i.e. 31 workers from four industries were assigned to experiment group and 32 workers from five industries were assigned to control group. The obtained study results show thatthe average value of knowledge, attitude and practice in the experiment group increased, respectively at 9.48; 3.42; and 3.54; meanwhile in the control group, they were at 2.69; 1.44; and2.22; respectively. Non-parametric analysis with Mann Whitney test at 95 % level of significancy found that the improvement differences between the experiment and the control groups forknowledge and attitude of PPE use were significant (p-value < 0.05), and not significant (pvalue = 0,083) for PPE use practice. Based on the results, it can be concluded that participationof industry owners influences the knowledge and attitude of PPE use among their stone carvingworkers.
Pemanfaatan Coconut Dust dalam Kotak Kayu Sengon sebagai Peredam Kebisingan MEsin Diesel Penggilingan Padi di Usaha Dagang (UD) Sumber Barokah Octavia Sakti Wulandari; Sri Muryani; Yamtana Yamtana
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 7 No. 4 (2016): Mei
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The measurement of noise intensity in Sumber Barokah rice mill that located ion Ceper, Klaten,was 90,92 dB (A). According to the regulation issued by the Ministry of Manpower and Transmigration No. Per.13/Men/X/2011, the threshold limit value (TLV) of noise in workplace is 85 dB (A)within an exposure period of 8 hours per day. Noise intensity noise in work environment that exceed the quality standard can give negative effect for workers’ health. The purpose of this research was to use coconut dust placed in a sengon wooden box as noise silencer for rice millingdiesel engines. The research type was an experiment with one group pre-test post-test design.The research objects were two diesel engines used by Sumber Barokah. The noise measurement was using sound level meter at four points of 1-3 m distance from the engines, and eachpoint was measured three times. The average of noise intensity before the silencer was installedwas 94.86 dB (A) and afterward it decline to 83.94 dB (A) or has 11,70 dB (A)/12.40 % reduction.The paired t-test analysis at 9 % level of significance obtained a p-value less than 0.001 whichmeans that the reduction is statistically significant. Therefore, it can be concluded that coconutdust in sengon wooden box is beneficial for lowering the noise come from rice milling diesel engines.
Analisis Status Ergonomi Posisi Kerja dan Kelelahan Kerja Pada Tenaga Kerja di CV. Sinar Albasia Utama Kalasan, Sleman, Provinsi D. I. Yogyakarta Tyastiana Arbianisa; Agus Suwarni; Muryoto Muryoto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 7 No. 4 (2016): Mei
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Every year there are more than 250 million accidents in work places. Moreover, as many as 1.2 million workers die due to accidents and illness in their work places. Workers who do not do their work ergonomically can get a variety of effects, one of which is fatigue. The purpose of this study was to determine the relationship between ergonomic status of working position and the fatigue of workers in CV Sinar Albasia Utama, Kalasan, Sleman, Yogyakarta. The study was a survey with cross sectional design. The study population covers all workers in the production department of that industry who work in a standing position and using a work-base, i.e. 289 workers. The sampling selection used simple random sampling technique, and the data collect-ion instrument used was a questionnaire form of work-fatigue assessment. Based on the re-sults of cross tabulation relationship between ergonomic status of working position and work fa-tigue by using chi-square test at 95 % confidence level and margin of error (?) of 0.05. it is re-vealed that there is a relationship between independent and dependent variables with a p-value of 0.009. The conclusion of this study is ergonomic status of working position correlates with the fatigue of workers of CV Sinar Albasia Utama.The owner of the industry is advised to reset the hight of the work-bases and to provide labor-chairs to make the workers can rest in their al-ways standing working position. For the workers, the advice is they have to get used to do mus-cle stretching during work activity or break-time and they have to effectively use the rest periods given.
Pemanfaatan Sampah Buah, Air Cucian Beras dan Kotoran Ayam Sebagai Pupuk Organik Cair Sefti Purnawati; Tuntas Bagyono; Mohammad Mirza Fauzie
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 6 No. 4 (2015): Mei
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Waste from various sources is potential to pollute all types of environment, i.e. soil, air and wa-ter. Giwangan fruit and vegetable market produces waste as much as 1-3 trucks every day. The content of Nitrogen, Phosphor and Kalium (NPK) in those fruit and vegetable wastes are 331 ppm, 838,1 ppm, and 268,1 ppm, respectively. Used water from rice washing is primary source of organic matter for plant’s tissues. Fertilizer from chicken manure contains the highest K com-pared with other types of manure fertilizer, i.e. 1,50 %. The purpose of the research was to know the difference in quality of liquid organic fertilizer made from the mixture of fruit waste, rice wash-ing water and chicken manure. There were five composition variations. The type of the research was an experiment applying post-test with control group design. The statistical analysis employ-ed one way anova test and LSD at 95 % level of confidence. The observation of physical conditi-on of the fertilizers comprised of odor and color. Descriptively, the results show that the highest N content was found in the Control, meanwhile for P and K, the highest contents were observed in fertilizer B and the Control. The statistical test concludes that the N and P contents of liquid organic fertilizers obtained from all ingredient compositions are significantly different (the p-values are 0,007 and <0,001, respectively). But, for K contents, the differences are not signify-cant (p-value=0,112). The yielded NPK contents have not yet fulfilled the standard quality of good liquid organic fertilizer. However, among the all compositions the best liquid organic fertili-zer is the Control one, since its N and K contents are the highest.
Metoda Kualitatif Untuk Penelitian Kesehatan Lingkungan Agus Kharmayana Rubaya
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 7 No. 4 (2016): Mei
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The application of qualitative research methods in health-related areas is showing an increasing trend. Because the method is ontologically and epistemologically different, the results obtained can compliment, complete and enrich the results obtained from quantitative method that is usual-ly employed in health sciences. In environmental health area, qualitative study, for instance can explore perception of stakeholders about environmental risk factors or about environmental ha-zards in the community based on their point of views. There are some conditions of which quali-tative study is more appropriate, e.g. to gain new perspective about a problem, and to explore a problem with only limited knowledge is revealed. Same with quantitative research, in its applica-tion, qualitative research have to pay attention on ethical issues, and the validity, reliability, and generalisability of the studies.
Pemberian Variasi Model Alat Pemungut Sampah Terhadap Frekuensi Memungut Sampah Murid TK Kudup Sari di Sidoluhur, Godean, Sleman, Tahun 2016 Jati Khairudin; Adib Suyanto; sigid Sudaryanto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 1 (2016): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Waste management can involve the entire community, including children. The involvement of very young children is a good first step for them to learn how to handle waste and to be respon-sible for caring the environment. The average age of Kudup Sari Kindergarten’s students, which is located in Sidoluhur, Godean, Sleman, is 6 years old. Children at this age are in the stage of imitating and receiving new knowledge easily. Therefore, it is expected that the children can easily apply the new received knowledge. This study was aimed to reveal the most preferred model of trash picking device among kindergarten children by conducting a quasi experiment which employed post-test only design. The population and sample of the study were all 41 stu-dents in the Class B of Kudup Sari Kindergarten. The observation was held in 10 times to ob-serve the number of children who pick the trash up that using the two picking models. Des-criptively, the difference of frequency average of trash picking is obvious, i.e. 4 times with the piercing model against 37 times with the clipping model. The result of independent t-test at 95 % level of confidence confirmed the difference since the obtained p-value that was smaller than 0,001, showing a significant disparity between the two averages. Therefore, this study shows that the clipping model is much more preferred by Kudup Sari Kindergarten students to pick trash than the piercing one.
Pengaruh Berbagai Luas Permukaan Daun Tanaman Lidah Mertua (Sansevieria trifasciata ‘Golden Hahnii’) Terhadap Penurunan Radiasi Komputer Ruang Kerja di RS KIA Sadewa, Yogyakarta Dwi Larasati; Sri Muryani; Achmad Husein
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 1 (2016): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Computers, which are widely used by people to help finishing many tasks, have negative impact in the form of non-ionizing radiation. Based on the preliminary survey, the measurement of com-puter radiation in Sadewa Hospital had not exceeding the standard quality. However, continuous exposure will affect the health of the users. Sansevieria is one of plants which can reduce com-puter radiation. The purpose of this study was to know the influence of various leaves surface areas of Sansevieria trifasciata ‘Golden Hahnii’ in decreasing computer radiation. There were three treatment, i.e. A (510-570 cm2 leaves area), B (1020-1140 cm2 leaves area), and C (1530-1710 cm2 leaves area). The type of the research was a quasi experiment with pre-test post-test with control group design. The radiation mesurements were conducted toward 10 computers in 10 different rooms in the hospital. The results shows that radiation reduction yielded from treat-ment A was 0.142 x 10-4 mT, from treatment B was 0.277 x 10-4 mT, and from treatment C was 0.351 x 10-4 mT. The result of statistical test by using One Way Anova at 95 % level of signifi-cance obtained a p-value < 0,001, which means that the reduction difference among the results is significant. The subsequent LSD test concluded that treatment C yielded the highest reduction of computer radiation.

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