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Nia Annisa Ferani Tanjung
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Jl. D.I Panjaitan No.128 Purwokerto
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INDONESIA
IJCOSIN : Indonesian Journal of Community Service and Innovation
Published by Universitas Telkom
ISSN : -     EISSN : 28076370     DOI : https://doi.org/10.20895
Core Subject : Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other
1. Peningkatan kualitas masyarakat agar dapat mewujudkan kemandirian bangsa dan berdaya saing nasional dengan tetap memperhatikan kearifan lokal. 2. Pengoptimalan potensi daerah pedesaan untuk peningkatan industri kreatif dan perekonomian masyarakat di pedesaan. 3. Pemanfaatan teknologi hasil penelitian yang berwawasan HATS (Healthcare, Agro-industry, Tourism, dan Small Medium Enterprise) agar mampu meningkatkan kemandirian masyarakat.
Arjuna Subject : Umum - Umum
Articles 76 Documents
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Pelatihan Penyusunan Artikel Ilmiah Bereputasi Dengan LaTeX Bagi Mahasiswa Indonesia di Malaysia Ridho Ananda; Gushelmi Gushelmi; Maidawati Maidawati
Indonesian Journal of Community Service and Innovation (IJCOSIN) Vol 4 No 2 (2024): Juli 2024
Publisher : LPPM IT Telkom Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20895/ijcosin.v4i1.1485

Abstract

The ability to write reputable article is an essential competency for academics and researchers. One of the requirements for an article to be said to be reputable is that it be published in a reputable international journal with a particular writing style. One of the writing styles presented is the LaTeX format. The advantages of this format, compared to others, are its stable, dynamic and efficient characteristics. In addition, LaTex is open source. Nevertheless, the implementation of the LaTeX format is not yet popular enough for certain groups, especially academics in Indonesia. Therefore, training was carried out in preparing reputable articles using LaTeX. This training is specifically for Indonesian students who are studying at Universiti Kebangsaan Malaysia based on their need. The training was held on May 4 2024 at 08.00 Malaysian standard time. The method used was teaching and discussing carried out online. Evaluation have been carried out based on the number of participants, formative test, and the participant responses. From the evaluation results, it is known that there were 31 participants. The average score on the formative test was 61.29. In addition, the dominant of participants strongly agreed with the usefulness of this training, where 16 (45.7%) participants giving positive comments. Meanwhile 10 (28.5%) participants provided suggestions, and the rest were neutral.
Penyuluhan Keamanan Pangan di UKM Produk Manisan Buah Pepaya Desa Karangsalam Kabupaten Banyumas Nabilla Mutiara Putri; Andini Rahyu Gati; Septi Adi Cahyani; Shevandra Qeysa Adifaputra; Ulil Maghfiroh; Nurul Latifasari
Indonesian Journal of Community Service and Innovation (IJCOSIN) Vol 4 No 2 (2024): Juli 2024
Publisher : LPPM IT Telkom Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20895/ijcosin.v4i1.1489

Abstract

Manisan buah pepaya adalah salah satu produk pangan olahan yang populer pada semua kalangan masyarakat. Tetapi, keamanan pangan dari produk manisan buah pepaya menjadi isu penting yang perlu diperhatikan mengenai personal hygine dan sanitasi selama proses pengolahan. Pengabdian ini memiliki tujuan untuk mengidentifikasi dan mengevaluasi praktik-praktik keamanan pangan yang diterapkan pada salah satu UKM Manisan Buah Pepaya Bu Lasmidah. Metode yang digunakan dalam pengabdian ini meliputi survey pada UKM Manisan Buah Pepaya Bu Lasmidah, melakukan wawancara dengan pemilik usaha, serta memberikan sosialisasi mengenai keamanan pangan. Hasil pengabdian menunjukkan masih terdapat beberapa praktik yang kurang memenuhi standar hygiene dan sanitasi yang meliputi tidak memakai sarung tangan, masker, dan penutup kepala. Pada proses pendinginan yang terbuka dapat meningkatkan risiko terjadinya kontaminasi. Kualitas bahan buah pepaya sudah sedikit memenuhi persyaratan walaupun penggunaan kapur sirih dan pewarna masih melewati batas. Kondisi ruangan pengolahan seperti lantai, ventilasi, dinding, jendela, pintu yang masih kurang higienis akan menyebabkan sumber kontaminasi. Peralatan pengolahan masih perlu butuh perbaikan terkait sanitasi yang lebih ketat untuk memastikan keamanan produk akhir. Pengolahan limbah dan air juga masih belum sesuai prosedur. Sehingga, dilakukan sosialisasi terkait peningkatan kesadaran akan pentingnya kebersihan dan keamanan pangan pada tempat produksi serta wawasan terkait produksi manisan buah pepaya.
Diseminasi Teknologi Retort Drum untuk Produksi Biochar Bambu Di Desa Banjar Waru, Cilacap Sari Widya Utami; Galih Mustiko Aji; Artdhita Fajar Pratiwi; Fadillah Fadillah; Rostika Listyaningrum
Indonesian Journal of Community Service and Innovation (IJCOSIN) Vol 4 No 2 (2024): Juli 2024
Publisher : LPPM IT Telkom Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20895/ijcosin.v4i1.1491

Abstract

The purpose of this community service activity is to enhance community knowledge and skills in making bamboo craft waste into biochar using retort drum technology. Bamboo biochar produced by using retort drum technology will be used to enhance the relatively low fertility of agricultural soil in Banjar Waru village. The way for carrying out community service activities involves introducing biochar and its manufacturing procedures, training in biochar production, and evaluating the longing program. The activity's results showed that participants were interested in and noticed the process of making bamboo waste into biochar. The effectiveness of this community service activity is that there is a program conducted in groups to produce bamboo charcoal and other agricultural waste.
Pemberdayaan Kelompok Disabilitas dalam Upaya Meningkatkan Kemandirian Wirausaha melalui Pelatihan Kripik Pisang Wisnu Setiadi
Indonesian Journal of Community Service and Innovation (IJCOSIN) Vol 4 No 2 (2024): Juli 2024
Publisher : LPPM IT Telkom Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20895/ijcosin.v4i1.1492

Abstract

Disability is still a strategic issue that continues to be voiced in the public sphere to get their rights. The difficulty of getting a job and the lack of self-confidence add to the bad stigma of disability for people with disabilities. The purpose of writing this research as a momentum to bring awareness of entrepreneurship for disabled groups. On the other hand, as an increase in the capacity of managing banana skills into chips with flavor variants. This research service uses Participatory Learning Methods with techniques in the form of training simulations ranging from planning, implementation and evaluation. The research method is descriptive-qualitative with observation data collection, interviews, and documentation. The results of the study explained that the training started from the planning stage by looking from an objective point of view at the members of the village Disability Group and looking at the direction of the SIGAB companion at the KDK. Banana chips processing training has an impact on participants, namely adding insight into the selection of bananas, frying techniques, and providing flavor variants. In order for the sustainability of the program to be achieved more optimally to realize the disabled community who are independent entrepreneurs, partners with related stakeholders are needed.
Pelatihan sistem informasi pengendalian stunting pada remaja putri di desa sawangan melalui penanggulangan anemia Paradise Paradise; Wahyu Adi Prabowo; Gladi Pawestri Utami; Amalia Beladinna Arifa; Aulia Burhanuddin; Rifki Adhitama
Indonesian Journal of Community Service and Innovation (IJCOSIN) Vol 4 No 2 (2024): Juli 2024
Publisher : LPPM IT Telkom Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20895/ijcosin.v4i1.1493

Abstract

Stunting and anemia in adolescent girls are major health issues in Indonesia, including in Sawangan Village Banyumas Regency. This research aims to implement stunting prevention strategies through the management of anemia in adolescent girls in Sawangan Village and to increase community awareness and knowledge about the importance of early prevention of stunting and anemia. The method is a participatory approach involving adolescent girls and local health workers. This activity includes socialization and training on stunting and anemia prevention, using hemoglobin check tools, and the provision of Blood Addition Tablets (TTD). In addition, an anemia monitoring system based on information technology is also implemented to monitor the condition of hemoglobin in adolescent girls regularly and structured. The results of this activity show an increase in community awareness and knowledge about the importance of preventing stunting and anemia, as well as an increase in monitoring and handling of these conditions. In addition, implementing an anemia monitoring system based on information technology has facilitated the regular and structured monitoring of hemoglobin conditions in adolescent girls. The contribution of this research is to achieve the target of Stunting Free Indonesia in 2030. With the implementation of stunting prevention strategies through the management of anemia in adolescent girls, this research contributes to improving the health and welfare of the community in Sawangan Village and supporting government efforts in achieving these goals.”
Sosialiasi Pemilahan Sampah di Desa Kedungrandu: Solusi Pengeloaan dan Pemanfaatan Sampah Rumah Tangga Syahid Nur Khomsyi; Mega Yuliani Ramme; Gabriella F Pandiangan; Brian Nugraha Wiyono; Aina Latifa Riyana Putri
Indonesian Journal of Community Service and Innovation (IJCOSIN) Vol 4 No 2 (2024): Juli 2024
Publisher : LPPM IT Telkom Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20895/ijcosin.v4i1.1549

Abstract

Waste is residual material in solid, liquid, or gas form that is present in people's lives. All human activities inevitably produce waste, including in Kedungrandu Village. Waste management using the Collect-Transport-Dispose principle is irrelevant because it does not solve the source of the household waste problem. As the highest waste producer, household waste management is critical to reduce the volume of waste disposed of in landfills. The most appropriate management and handling of household waste are done by sorting waste based on its characteristics. This activity will shape the role and encourage the community to participate in handling their household waste so that it is hoped that the amount will be reduced. The method used is a descriptive survey with a study design for filling out a questionnaire, observation/field survey method. The survey results show that the waste management system in Kedungrandu Village is not good because there is no rubbish dump and there is a lack of knowledge and skills in waste management. Based on the average survey results, show that 100% of people do not understand the difference between organic and inorganic waste and 60% of people have difficulty managing household waste. The benefits of this socialization are that people can sort waste according to their characteristics, have awareness and concern for the environment, and find the right solution to overcome waste. management problems. Potential problems in community-based waste management education and planning of subsequent activities are important for the sustainability of waste management.
Upaya Pencegahan Diare Anak Melalui Edukasi Menggunakan Hand-Wash Mita Ardila; Dwi Tiva Widyanti S. Humolungo; Danang Prasetyaning Amukti; Moch Saiful Bachri
Indonesian Journal of Community Service and Innovation (IJCOSIN) Vol 4 No 2 (2024): Juli 2024
Publisher : LPPM IT Telkom Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20895/ijcosin.v4i1.1553

Abstract

A disease that often occurs in developing countries, including Indonesia, is diarrhea. Diarrhea is the discharge of liquid or watery feces that occurs at least 3 times. In Indonesia, diarrhea is an Extraordinary Event (KLB) which is often accompanied by death. The general aim is to carry out training activities regarding diarrhea prevention education through hand washing to create knowledge about hygiene and sanitation for children at Muhammadiyah Sukonandin Elementary School to prevent diarrhea. The Participatory Action Research (PAR) method is used to emphasize participation and collaboration from various parties in managing action research research. In this method, 3 activities are implemented, namely socialization, discussion and mentoring. As a result of implementing PRODAMAT activities, Muhammadiyah Sukonandin Elementary School students obtained an average pre-test score of 60% and an average post-test score of 90%. Thus, it can be concluded that education can increase students' knowledge and understanding about preventing diarrhea through hand-washing.
Pengabdian masyarakat dalam membantu pembuatan laporan keuangan Gereja di Surabaya Evelyn, Evelyn
Indonesian Journal of Community Service and Innovation (IJCOSIN) Vol 5 No 1 (2025): Januari 2025
Publisher : LPPM IT Telkom Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20895/ijcosin.v5i1.1465

Abstract

This article aims to describe community service activities undertaken to assist in the preparation of financial statements at one of the GKI churches in Surabaya. It outlines the theoretical framework of church financial reporting, the benefits of financial statements for the Synod, Church, and congregation, and provides step-by-step instructions for creating Microsoft Excel templates tailored to the church's financial reporting needs. The methods employed in this community service include the creation and refinement of Microsoft Excel templates, communication and socialization with the church treasurer, and ongoing evaluation and improvement from 2018 to 2024. The results of these activities demonstrate increased efficiency and accuracy in the preparation of church financial statements, enhanced technical skills of the treasurer, and adherence to the principles of transparency and accountability in church fund management. This article aims to highlight the benefits of using Microsoft Excel for producing more accurate and efficient church financial statements
Studi Lapangan SSOP (Sanitation Standard Operating Procedure) UKM Kripik Tempe “Mulyo Sari” Dewi, Fitranaya Arlian Cintaya; Awaludin, Muhammad Tata; Wulandari, Devi; Salsa Bilah, Al Haya Nurjanah Afifah; Septiani, Fauziah Bunga; Kurniawan, Rizky; Latifasari, Nurul
Indonesian Journal of Community Service and Innovation (IJCOSIN) Vol 5 No 1 (2025): Januari 2025
Publisher : LPPM IT Telkom Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20895/ijcosin.v5i1.1487

Abstract

Small and medium businesses are businesses managed on an individual scale or as an individual business entity. Even though it is small-scale, business actors must still pay attention to hygiene aspects from the start of production until the product reaches the hands of consumers, as stated in Law No. 18 of 2012 concerning Article 70, which states that food sanitation is carried out so that food is safe for consumption. The production of "Mulyo Sari" tempeh chips is one of the small and medium businesses located in Purwokerto, Banyumas Regency, which will be used as an object of community service that aims to provide solutions based on academic studies regarding Sanitation Standard Operating Procedures. The methods used include observation, interviews, and providing solutions. The results of the field study showed that there were several weaknesses in the implementation of the Sanitation Standard Operating Procedure, such as a lack of personal protective equipment by employees, no separation of areas, the location of water containers near waste dumps, and a lack of waste processing. So that Sanitation Standard Operating Procedures are improved by providing solutions that are expected to improve product quality, food safety, and environmental sustainability.
Sosialisasi dan Identifikasi Penerapan Higienitas pada Produksi Keripik Tempe “NITI” di Purwokerto Selatan, Banyumas Nabilah, Akmel Lu’lu’; Halawa, Yuliani; Mevia, Nadia Arta; Asami, Rere; Firmansyah, Aziz; Santoso, Dimas; Latifasari, Nurul
Indonesian Journal of Community Service and Innovation (IJCOSIN) Vol 5 No 1 (2025): Januari 2025
Publisher : LPPM IT Telkom Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20895/ijcosin.v5i1.1488

Abstract

Keripik tempe adalah olahan makanan ringan yang terbuat dari tempe yang dilapisi tepung, yang kemudian digoreng hingga kering. Kripik tempe sering kali dijadikan oleh - oleh, salah satunya kripik tempe “NITI” yang ada di Purwokerto dan berdiri sejak tahun 1967. Oleh karena itu, tingkat produksi pada keripik tempe “NITI” meningkat sehingga harus diterapkannya higienitas agar terhindar dari kontaminan berbahaya. Pengabdian masyarakat ini bertujuan untuk menilai penerapan dari higienitas pada produksi keripik tempe "NITI" di Purwokerto Selatan, Banyumas. Metode yang digunakan meliputi survei, observasi, wawancara, diskusi pemberian solusi, dan dokumentasi. Hasil menunjukkan bahwa proses produksi masih dilakukan masih secara manual dan terdapat beberapa tahap yang tidak menggunakan sarung tangan, yang dapat menyebabkan potensi kontaminasi. Selain itu, ruang pengolahan produksi keripik tempe juga masih berada di satu ruangan yang tidak dipisahkan oleh sekat. Namun, hal ini telah diminimalisir dengan kesadaran dari karyawannya yang mencuci tangan dan menggunakan masker sebelum melakukan proses produksi. Selain itu, produk keripik tempe ini sudah memiliki izin edar dan sertifikat halal dari MUI. Kualitas air yang digunakan dalam proses produksi juga sudah sesuai dengan standar. Dampak dari kegiatan pengabdian ini adalah meningkatnya kesadaran akan pentingnya kebersihan dan keamanan pangan serta rekomendasi untuk perbaikan proses produksi keripik tempe agar lebih higienis dan aman bagi konsumen.

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