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Muhammad Arsan Jamili
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Jl. HM. Yasin Limpo 36 Romang Polong, Gowa Regency, South Sulawesi, Indonesia. 92118
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Anoa: Journal of Animal Husbandry
Published by Universitas Islam Negeri Alauddin Makassar
ISSN : 28294327     EISSN : 28293207     DOI : https://doi.org/10.24252/anoa
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Social Sciences Veterinary
Anoa: Journal of Animal Husbandry is a published journal by the Department of Animal Science, Faculty of Science and Technology, Universitas Islam Negeri Alauddin Makassar since February 2022. Publish twice a year in February and August, containing the results of research and review of fields of Livestock Biotechnology, Livestock Production, Breeding and genetics, Livestock Reproduction, Nutrition and Animal Feed, Livestock Physiology, Animal Microbiology, Livestock Product Technology, Socio-Economic Livestock.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 57 Documents
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Pengaruh Karakteristik Sosial Ekonomi Terhadap Skala Usaha Sapi Potong Di Desa Itterung Kecamatan Tellusiattinge Maryam, Maryam; Nurfaida, Nurfaida; Herni, Herni; Farid, Muhammad; Puspitasari, Ita; Bonewati, Yulia Irwina
Anoa: Journal of Animal Husbandry Vol 3 No 2 (2024): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v3i2.48860

Abstract

Business scale is one of the keys to developing livestock businesses to support the national meat self-sufficiency program. If the scale of the farmer's business increases, the cattle population will also increase. This research aims to determine the influence of socio-economic characteristics on the scale of beef cattle businesses in Itterung Village, Tellusiattinge Regency. This research was conducted from July to August 2021 with the consideration that in Itterung Village, the population of cattle is largest. The type of research used is explanatory quantitative research. The number of breeders in Itterung Village was 72 people selected as research samples. This research method uses data analysis using the F test and t test using a multiple linear regression model with the help of the SPSS 23 program. The research result show that capital (X1), land (X3), food (X4), education level (X6 ), number of family members (X7), farmer experience (X8), and farmer motivation (X9) have a significant effect P<0.005 on the scale of beef cattle farming business (Y) while livestock breeds (X2), age (X5), perception of farming (X10), extension intensity (X11) and livestock ownership status (X12) have no significant effect P>0.005 on the scale of beef cattle farming business (Y).
Kadar Protein dan Lemak Bakso Daging Ayam Petelur Afkir Dengan Penambahan Ekstrak Buah Patikala (Etlingera Elatior) Irmawaty, Irmawaty; Herman, Nadia; Mappanganro, Rasyidah
Anoa: Journal of Animal Husbandry Vol 3 No 2 (2024): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v3i2.50006

Abstract

Patikala (Etlingera elatior) is a local spice has a fairly high nutritional value, so it has the potential to contribute to improving nutritional values such as protein and fat in processed meal pro duccts such as meatballs. This study aims to determine the protein and fat content of meatballs from culled laying hens with the addition of patikala fruit extract. This research method used a Completely Randomized Design (CRD) cocsisting of 5 treatments and 4 replications. Namely P0 (200 g chicken meat without patikala fruit ekstract), P1 (chicken meat 200 g + 25% Patikala fruit extract), P2 (chicken meat 200 g + 50 % Patikala fruit extract), P3 (chicken meat 200 g + 75% Patikala fruit extract), P4 (chicken meat 200 g + 100% Patikala fruit extract), The data Analiysis used was Analiysis of varians (ANOVA) with Least Significant Doffrent Test (BNT). The parameters used in this study were protein content and fat content. The results of this study indicate that the utilization of Patikala fruit extract to meatballs from culledl laying hens did not have a significant effect (P>0,05) on the protein and fat content of meatballs from culedl laying hens
Perendaman Menggunakan Ekstrak Buah Mengkudu (Morinda Citrifolia L.) dan Pengaruhnya terhadap Sifat Fisik Daging Kuda Lokal yang Telah Dibekukan Lestari, Ayu; Putra, Rezki Anugrah; Mutmainna, Andi; Irmawaty, Irmawaty; Jamili, Muhammad Arsan
Anoa: Journal of Animal Husbandry Vol 3 No 2 (2024): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v3i2.50578

Abstract

Meat that has been frozen will experience a decline in physical quality, so to keep its physical properties in good condition, processing technology is needed to maintain the physical properties of horse meat. The aim of the research was to determine the effect of soaking using noni fruit extract (Morinda citrifolia l.) on the physical properties of frozen local horse meat. The research method used was a completely randomized design with 4 treatments and 3 replications. Factor A concentration of noni fruit extract (Morinda citrifolia L.) was 0% (A0), 10% (A1), 15% (A2) 20% (A3) with a soaking time of 30 minutes. Data analysis used Analysis of Variance (ANOVA) and the Honest Significant Difference (BNJ) test. Based on the results of research regarding the effect of soaking local horse meat with noni fruit extract at different concentrations using meat that had been frozen, the results were obtained that soaking with noni fruit extract had no effect on the water holding capacity, breaking strength of the meat and pH, but had a very significant effect on shrinkage cook frozen local horse meat.
Potensi Pengembangan Ayam Broiler Di Kecamatan Polombangkeng Selatan Kabupaten Takalar Nurfadillah, Nurfadillah; Susanti, Handayani Indah; Paly, Muhammad Basir
Anoa: Journal of Animal Husbandry Vol 3 No 2 (2024): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v3i2.50839

Abstract

The livestock subsector plays a crucial role in meeting the demand for animal protein in Indonesia, with broiler chicken farming being one of the key areas of development. This study aims to analyze the potential for developing broiler chicken farming in Polombangkeng Selatan District, Takalar Regency. The methods employed include Location Quotient (LQ), Growth, and Share analyses. The results indicate that Polombangkeng Selatan District has an LQ value of 1.18, identifying it as a base sector with the capacity to meet both local and external demand. The Growth analysis shows a positive growth rate of 29.84, while the Share value of 15.92 demonstrates a significant contribution to the regional economy. Based on the positive Growth and Share values, broiler chicken farming in Polombangkeng Selatan is categorized as a leading commodity. These findings suggest that the development of broiler chicken farming in this region holds promising prospects for enhancing both local and regional economic growth.
Strategi Pengembangan Usaha Ternak Sapi Bali di Kecamatan Kajuara Kabupaten Bone Astati, Astati
Anoa: Journal of Animal Husbandry Vol 4 No 1 (2025): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v4i1.54143

Abstract

Bone Regenc, is one of the regions for Bali cattle development in South Sulawesi. Sustainable Bali cattle development is influenced by internal and external factors. Therefore, effective steps and strategies are required to manage these factors. This research was conducted in Bulu Tanah Village, Kajuara Sub-district, with the aim of analyzing the factors influencing the development of Bali cattle farming using a Strengths, Weaknesses, Opportunities, and Threats (SWOT) analysis. Internal and external factors were analyzed using the Internal External (IE) matrix to obtain the SWOT matrix. The research employed a qualitative approach, with data sourced from seven farmers, one village official, one artificial insemination (AI) officer, and one representative from the Livestock and Animal Health Office of Bone Regency. The total IFE matrix score was 3.18, while the total EFE matrix score was 3.36, indicating that Bali cattle farming development in Bulu Tanah Village, Kajuara District, Bone Regency, is relatively effective in responding to opportunities and mitigating threats.The alternative strategies proposed to sustain and develop Bali cattle farming in the region include: enhancing motivation for Bali cattle farming, providing market information, establishing policies for disease control, improving livestock facilities and infrastructure, strengthening farmer training and support services, building cooperative relationships with the government and cooperatives, enhancing vaccine and AI services, creating a conducive business environment, increasing farmers’ awareness of livestock diseases, encouraging investor interest in collaboration, improving skills in livestock product management, and offering technological training for farmers through workshops.
Manajemen Pakan dan Pemenuhan Nutrisi pada Anoa Gunung (Bubalus Quarlesi) di Citra Satwa Celebes Hidayat, Bahrul; Amrullah, Syarif Hidayat; Aswar, Asrul
Anoa: Journal of Animal Husbandry Vol 4 No 1 (2025): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v4i1.54283

Abstract

Anoa (Bubalus sp.) is an endemic animal from Sulawesi whose sustainability is threatened. Animal feed in the form of green fodder is very important for the health of anoa, but its utilization is constrained by dry land. Feed is divided into natural feed that is available directly in nature and artificial feed processed from a mixture of natural ingredients. This study aims to observe the type of feed, feed management, providing nutrition, and daily behavior of anoa at the Citra Satwa Celebes Zoo, as part of an effort to conserve this ex-situ species. The method used is a qualitative descriptive method. Anoa are given a variety of feed, including para grass, elephant grass, kale and tofu dregs, to meet the needs of fiber, protein, vitamins, and minerals in captivity. Feed management is carried out twice a day; tofu dregs which are rich in protein are given in the morning, while green grass is given in the afternoon to support digestion. The results of observations show that the feed given has met the basic nutritional needs of anoa with a protein content of 8.5% and crude fiber of 28%. The daily activity pattern of anoa is biphasic, with the main activities being feeding, walking, and resting in the morning and evening. These findings suggest that proper feeding management can support the physical health and psychological well-being of anoa in captive environments, and contribute to the success of conservation programs for this species.
Regression Analysis of Phenotypic Traits of West African Dwarf Goats (Capra Hircus) In Derived Savanna Zone of Nigeria Tella, Adetunmbi
Anoa: Journal of Animal Husbandry Vol 4 No 1 (2025): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v4i1.54634

Abstract

Three hundred and ninety-nine (399) West African dwarf goats from the Ejigbo Local Government Area in Osun State and the surrounding Derived Savanna Zone of Nigeria were evaluated for body measures and live weight. Analysis was done on data pertaining to 194 bucks and 205 does. These were categorized into six age groups (milk teeth, 2-teeth, 4-teeth, 6-teeth, 8-teeth, and worn teeth) and recorded by sex. The purpose of the study was to characterize the phenotype of the WAD goat and identify the best model or models for predicting liveweight based on body measures in the experimental location, which is Nigeria's derived savanna zone. For both sexes, body measurement values rose significantly (P < 0.05) with age. In bucks, the average body weight was 5.32 ±0.15 to 29.63±1.88 kg, while in does, it was 5.75±0.13 to 30.29±1.22 kg. In terms of body weight and other physical parameters, sex variations were discovered. For quantitative features including heart circumference, body length, rump height, foreleg height, and withers height, the fitted linear regression equations also show that the coefficients were positive and significant (P < 0.05). Moreover, at all ages, multiple regression considerably increased the coefficient of determination (R2) (P < 0.05). In summary, body weight and linear body measurements are economically significant characteristics in animal genetic resources, particularly for small ruminants like goats during selection, to offer precise weight determination in isolated locations without a scale.
Uji Organoleptik Yoghurt Drink Dengan Penambahan Ekstrak Buah Jeruk Manis (Citrus Sinensis) Sudirman, Sudirman; Irmawaty, Irmawaty; Astati, Astati; Mursidin, Mursidin
Anoa: Journal of Animal Husbandry Vol 4 No 1 (2025): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v4i1.55327

Abstract

This study aims to determine the effect of the addition of sweet orange fruit extract (Citrus sinensis) on yogurt drink with organoleptic tests. The research method used a Complete Random Design (RAL) with 4 treatments and 3 replicates, namely P0: no sweet orange extract (Citrus sinensis), P1: 5% sweet orange extract (Citrus sinensis), P2: 7% sweet orange extract (Citrus sinensis), P3: 9% sweet orange extract (Citrus sinensis). The parameters tested in this study were (color, aroma, taste, texture and level of liking). Data analysis used Analysis of Variance (ANOVA) and the Smallest Real Difference (BNT) test. The results showed that the addition of sweet orange extract (Citrus sinensis) at different levels had a very real effect (P<0.01) on color, aroma, taste and level of liking while on texture had a real effect (P<0.05). The highest organoleptic test on color, aroma, taste, texture and preference level was obtained in P3 treatment: (9%). While the lowest in the P0 treatment: without the addition of sweet orange extract (Citrus sinensis). The addition of sweet orange fruit extract with treatment (9%) is preferred by consumers.
Analisis Pertumbuhan Sapi Potong di Kabupaten Pinrang Syam, Jumriah; Irsyad, Muhammad; Jamili, Muhammad Arsan
Anoa: Journal of Animal Husbandry Vol 4 No 1 (2025): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v4i1.55406

Abstract

Gender is a social and cultural construct influencing roles and responsibilities across various sectors, including beef cattle farming under a profit-sharing system. This study aims to analyze gender roles in the management of beef cattle farming within a profit-sharing system in Bontocani District, Bone Regency. The research sample consisted of 36 farmers, 24 men, and 12 women, selected proportionally with a significance level of α=10%. Data collection was conducted using a cross-sectional survey method. Data analysis was performed descriptively to examine gender roles in access, control, and the utilization and management of profits. The findings indicate that men dominate access to resources (65–67%), decision-making control (61–64%), and external profit utilization (78%), while women play a more significant role in internal profit utilization (81%). The study concludes that gender roles influence the management of beef cattle farming, with men being more dominant in strategic and economic aspects. In contrast, women are more involved in profit management within the domestic sphere. Collaboration between men and women is a key factor in ensuring the sustainability of this farming business.
Perbedaan Mortalitas, Konversi Pakan, dan Performa Ayam Broiler pada Pola Kemitraan Antara Musim Hujan dan Kemarau Paly, Muhammad Basir
Anoa: Journal of Animal Husbandry Vol 4 No 1 (2025): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v4i1.55458

Abstract

Partnership pattern broiler chicken production has contributed to chicken meat production, employment, and income of farmer households in rural areas. However, the challenge faced is the change of seasons which takes place twice a year which affects the production system. This study aims to evaluate differences in broiler chicken mortality, feed conversion (FCR) and Performance Index (IP) between the rainy and dry seasons. It was carried out in Gowa and Takalat Regencies from December to October 2022. Data was collected through surveys and interviews with 40 plasma farmers. The results showed that in the rainy season mortality was higher, FCR was not efficient, and IP performance was lower than in the dry season. I was concluded that broiler chicken maintenance in the rainy season has the potential to be detrimental to breeders. The implication of this research is that breeders need to minimize risks in the rainy season. It is recommended that breeders must be able to control the microclimate, especially humidity and wind speed which are ideal for broilers, maintain ration quality, and carry out fortification or the addition of certain substances to improve ration nutrition.

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