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Muhammad Arsan Jamili
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Anoa: Journal of Animal Husbandry
Published by Universitas Islam Negeri Alauddin Makassar
ISSN : 28294327     EISSN : 28293207     DOI : https://doi.org/10.24252/anoa
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Social Sciences Veterinary
Anoa: Journal of Animal Husbandry is a published journal by the Department of Animal Science, Faculty of Science and Technology, Universitas Islam Negeri Alauddin Makassar since February 2022. Publish twice a year in February and August, containing the results of research and review of fields of Livestock Biotechnology, Livestock Production, Breeding and genetics, Livestock Reproduction, Nutrition and Animal Feed, Livestock Physiology, Animal Microbiology, Livestock Product Technology, Socio-Economic Livestock.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 72 Documents
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Pengaruh Penambahan Ekstrak Jeruk Manis (Citrus Sinensis) Terhadap Kualitas Fisik Yoghurt Susu Sapi Majid, Irmawaty; Furwani, Diyaz; Hidayat, Muhammad Nur; Ananda, Suci; Lestari, Ayu; Asgaf, Khaifah
Anoa: Journal of Animal Husbandry Vol 5 No 1 (2026): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

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Abstract

Sweet orange extract contains high vitamin C so it has the potential to be used in making yogurt to increase the vitamin C content in the product. This study aims to reveal the effect of variations in the concentration of sweet orange extract (Citrus sinensis) on the physical properties of cow's milk yogurt. The study used a Completely Randomized Design (CRD) with 4 treatments and 3 replications consisting of yogurt without additional extract (P0), the addition of sweet orange extract 3% (P1), 5% (P2), and 7% (P3). The data obtained were analyzed by analysis of variance (ANOVA) with levels of 5% and 1% and continued with the Least Significant Difference Test (LSD). The parameters observed included pH, viscosity, and texture. The results showed that the addition of sweet orange extract had a significant effect on the pH value of yogurt with pH values ​​ranging from 5.20 - 4.42, but did not significantly affect (P>0.05) the viscosity value of yogurt with values ​​ranging from 1.53 - 3.30. Meanwhile, the visualization results of the yogurt texture showed a variety of textures, from thick to not thick. Thus, the best results in this study were obtained with the addition of 3% sweet orange extract.
Optimizing Plantation Waste for Alternative Feed in Integrated Crop-Livestock System: A Case Study from Bulukumba, South Sulawesi Astati, Astati
Anoa: Journal of Animal Husbandry Vol 5 No 1 (2026): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

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Abstract

Bulukumba Regency holds significant potential for developing an integrated crop-livestock system through the utilization of plantation waste such as copra meal, coconut husk, cocoa pod husk, and clove leaves as alternative feed for ruminant livestock. This research employed a case study approach using qualitative methods, supported by secondary data and laboratory analysis of the nutritional content of the waste materials. The study also assessed the level of utilization by farmers and livestock keepers, as well as the challenges encountered in its application. Data were collected through in-depth interviews, field observations, and documentation. The findings revealed that the use of plantation waste as animal feed remains low due to limited technical knowledge, inadequate processing technology such as fermentation, and weak institutional support and extension services. In fact, utilizing this waste could reduce feed costs by up to 40% without compromising livestock performance. This research proposes a zero-waste-based integration model consisting of several stages: mapping the potential of local waste resources, providing technical training, establishing farmer group enterprises, and conducting continuous monitoring. Regional policies and institutional support are necessary to strengthen the implementation of this model in order to create a sustainable and environmentally friendly crop-livestock system in Bulukumba.
Pengaruh Penambahan Daun Nangka (Artocarpus Heterophyllus Lam.) Ke Dalam Ransum Ternak Ruminansia Terhadap Kualitas Fisik Pakan Fermentasi Andi Vikram Nugraha. P; Amriana Hifizah; Ayu Lestari
Anoa: Journal of Animal Husbandry Vol 5 No 1 (2026): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

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Abstract

This study aims to determine the effect of adding jackfruit leaves (Artocarpus heterophyllus Lam.) to ruminant livestock rations on the physical quality of fermented feed. This study was conducted at the Animal Feed Laboratory, Department of Animal Science, Faculty of Science and Technology, Alauddin State Islamic University, Makassar from November to December. The research method used was a Completely Randomized Design (CRD) with four treatments and three replications. The treatments consisted of variations in the addition of jackfruit leaves of P0 (0%), P1 (10%), P2 (15%), and P3 (20%) in the ration. The results showed that the addition of jackfruit leaves had a significant effect (P <0.05) on the physical quality of fermented feed, especially on the parameters of color, aroma and pH, while it had no significant effect (P>0.05) on texture. Fermented feed with the addition of 10% jackfruit leaves showed the best quality with characteristics of yellowish green color, fresh aroma and optimal pH. This study provides an alternative forage that can improve the quality of livestock feed.
Adopsi Teknologi Fermentasi Jerami Padi sebagai Pakan Ternak Berdasarkan Faktor Ekonomi Muhammad Basir Paly; Asgaf, Khaifah
Anoa: Journal of Animal Husbandry Vol 5 No 1 (2026): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

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Abstract

Adoption of rice straw fermentation technology as animal feed can improve the quality of animal feed, and have a positive impact on the production and welfare of farmers. Although research on the adoption of rice straw fermentation technology has been conducted previously, adoption based on economic factors is still limited. Therefore, this study aims to evaluate the economic factors that can be the basis for grouping the adoption of rice straw fermentation technology as cattle feed. It was conducted in Gowa and Takalar districts. Based on existing data, there are about 102 farmers who have implemented straw fermentation. This number is the population for further determination of about 35 farmers as samples. There are four variables of economic factors measured, namely farmer income, fermentation costs, number of livestock ownership, and livestock prices in the local market. Data were collected through observations and interviews using questionnaires. Data were analyzed using discriminant statistics. The results showed that farmer income, number of livestock ownership, and livestock price had a positive contribution to the adoption of fermentation technology, while fermentation costs had a negative contribution and hindered the adoption process. This study concluded that the four variables of economic factors can be used as a basis for categorizing farmers into adopter and non-adopter groups of rice straw fermentation.
Evaluasi 4 Varietas Tanaman Sorgum (Sorghum bicolor L. Moench) Ditinjau Dari Aspek Morfologi Tanaman Fauzi, Moh Mimbar; Binti Khopsoh; Tika Fitria Wulan Afrilia; Lestariningsih; Anang Catur Sulaksono; Anifiatiningrum
Anoa: Journal of Animal Husbandry Vol 5 No 2 (2026): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v5i2.70068

Abstract

Sorghum (Sorghum bicolor L. Moench) is a promising alternative forage crop for ruminants due to its high photosynthetic efficiency and tolerance to drought and marginal lands. However, comparative studies evaluating morphological traits and productivity among superior mutant varieties remain limited. This study aimed to evaluate and compare four sorghum varieties (Bioguma, Numbu, Mandau, and Super) in terms of morphological characteristics. The experiment was conducted in paddy fields of Plaosan Village, Wates District, Kediri Regency, from August to October 2025, using a Randomized Complete Block Design (4 treatments and 5 replications). Morphological parameters (plant height, stem diameter, number of nodes, node length, and leaf number) were measured at 75 days after planting. Data were analyzed using ANOVA followed by Duncan's Multiple Range Test (DMRT) at 5% or 1% significance level. The results showed that the Bioguma variety exhibited superior performance across all observed parameters compared to the other three varieties. Mandau variety showed relatively shorter plant height. Stem diameter showed positive correlations with other morphological parameters. These findings indicate that the Bioguma variety has the greatest potential as a high-quality ruminant forage source based on its morphological and productivity advantages.
Fortifikasi Ekstrak Buah Patikala (Etlingera elatior) terhadap Kualitas Fisik Nugget Ayam Petelur Afkir Irmawaty, Irmawaty; Jamili, Muhammad Arsan; Lestari, Putri Indah
Anoa: Journal of Animal Husbandry Vol 5 No 2 (2026): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v5i2.71041

Abstract

Spent laying hens are a potential source of animal protein; however, their utilization remains limited because their meat tends to be relatively tough due to their older slaughter age. Processing spent laying hen meat into nuggets and fortifying it with patikala fruit extract (Etlingera elatior) are expected to improve the utilization and quality of the product. This study aimed to evaluate the effects of fortification with different concentrations of patikala fruit extract on the physical quality of spent laying hen nuggets, including pH, water-holding capacity, and cooking loss. The study employed a completely randomized design consisting of four treatments and three replications. The treatments were P0: 0% patikala fruit extract, P1: 25% patikala fruit extract, P2: 50% patikala fruit extract, and P3: 75% patikala fruit extract. The data were analyzed using analysis of variance to determine the effects of the treatments on the observed variables. The results showed that the pH values of the spent laying hen nuggets ranged from 6.23 to 6.65, the water-holding capacity ranged from 24.77% to 24.82%, and the cooking loss ranged from 10% to 11%. Fortification with patikala fruit extract at concentrations of 25%, 50%, and 75% had no significant effect (P > 0.05) on the pH, water-holding capacity, or cooking loss of spent laying hen nuggets. In conclusion, fortification with patikala fruit extract at concentrations of up to 75% did not significantly alter the physical quality of spent laying hen nuggets.
Analisis Komparatif Usaha Ternak Kambing Perah dan Pedaging (Studi Kasus pada Peternakan A2 Berkah di Desa Pone Kecamatan Limboto Barat) D Mani, Wanda Oktavia; Ervandi, Mohamad; Ardiansyah, Widiastuti; Korompot, Ishak
Anoa: Journal of Animal Husbandry Vol 5 No 2 (2026): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

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Abstract

Penelitian ini bertujuan untuk mengetahui perbedaan struktur biaya produksi, penerimaan, dan pendapatan antara lini perah dan lini pedaging, serta mengetahui tingkat efisiensi usaha melalui analisis R/C Ratio dan B/C Ratio pada kedua lini usaha tersebut. Penelitian ini menggunakan metode studi kasus dan analisis komparatif. Analisis data dilakukan melalui perhitungan biaya produksi (TC = FC + VC), penerimaan (TR = Q × P), pendapatan (π = TR − TC), serta efisiensi usaha menggunakan R/C Ratio dan B/C Ratio. Hasil penelitian menunjukkan terdapat perbedaan yang sangat signifikan antara kedua lini usaha. Analisis efisiensi usaha menunjukkan nilai R/C Ratio lini perah sebesar 0,10 dan lini pedaging sebesar 9,10. Nilai B/C Ratio lini perah sebesar -0,90 sedangkan lini pedaging sebesar 8,10. Dengan demikian, penelitian ini terbukti bahwa lini usaha pedaging memiliki tingkat efisiensi yang jauh lebih tinggi dibandingkan lini perah.
Determinan Minat Peternak Menjalankan Usaha Peternakan Sapi Potong Natsir, Mursidin; Rezki Ummi Kaltsum; Andi Suarda
Anoa: Journal of Animal Husbandry Vol 5 No 2 (2026): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v5i2.70883

Abstract

This research aims to determine the interest of breeders in running a beef cattle business in Pattiro Village, West Bangkala District, Jeneponto Regency. This type of research is quantitative descriptive, namely the type of research that describes the condition of variable X on Y, whether there is an influence of variable The sampling technique used in this research is a purposive sampling technique where the sampling technique is based on certain considerations. Based on this research, from 111 existing populations of beef cattle breeders, 53 breeders were taken as samples. The analytical method used in this research is Multiple Linear Regression which aims to determine the influence of increasing living standards and family responsibilities. The results of this research show that improving the standard of living of the people of Pattiro Village, West Bangkala District, Jeneponto Regency has an influence on farmers' interest in running a beef cattle business. Meanwhile, variables related to family responsibilities in Pattiro Village, West Bangkala District, Jeneponto Regency have no influence on the farmers' interest in running a beef cattle business. Keywords: Interest, Standard of Living, and Beef Cattle
Efektivitas Program Asuransi Usaha Ternak Sapi (AUTS) dalam Mitigasi Risiko Peternak Rahman, Farid Ar; Asgaf, Khaifah; Susanti, Handayani Indah; Syam, Jumriah; Suban, Alwan
Anoa: Journal of Animal Husbandry Vol 5 No 2 (2026): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v5i2.71598

Abstract

The Cattle Business Insurance Program (AUTS) is a government policy designed to support risk mitigation in beef cattle farming by providing protection against losses resulting from death, loss, disease, and natural disasters. However, the program was discontinued in 2023, necessitating an evaluation of its effectiveness at the farmer level. This study aims to analyze the effectiveness of the AUTS Program in mitigating risks for farmers in Tassililu Village, West Sinjai District, Sinjai Regency. The study used a quantitative approach with a census method involving 46 AUTS participating farmers. Data were collected using a Likert-scale questionnaire and analyzed using descriptive statistics through frequency distribution and continuum graphs. The results indicate that the AUTS Program provides considerable benefits for farmers, with a total score of 2,911, particularly in improving business security, financial protection, and government support for the sustainability of beef cattle farming. However, the program's effectiveness has not been optimal due to several obstacles, such as delays in aid distribution, suboptimal utilization of claim funds, weak program oversight, and fraudulent practices by some participants. This situation was one of the main factors that halted the implementation of the AUTS program in 2023. Therefore, increasing transparency, oversight, and mentoring for farmers are crucial to supporting the sustainability of livestock insurance programs in the future.
Deskripsi Model Pengembangan Agribisnis Ayam Broiler di CV Al An’am Abdullahi, Alima Bachtiar; Mihrani; Aisyah; Rani; Gustina
Anoa: Journal of Animal Husbandry Vol 5 No 2 (2026): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v5i2.71599

Abstract

The development of broiler chicken agribusiness encompasses not only production aspects but also involves a complex value chain, thus requiring an integrated and sustainable agribusiness development model. This study aims to: (1) Identify the existing condition of broiler chicken farming agribusiness at CV Al An’am, and (2) Describe the development model of broiler chicken farming agribusiness at CV Al An’am. The method used is a descriptive analysis method, involving: (1) Descriptively analyzing the data, and (2) Describing the development model of broiler chicken agribusiness at CV Al An’am. The results indicate that: (1) Business management is bound by a cooperation agreement between PT. Bintang Sejahtera Bersama (the first party) and CV Al An’am (the second party). The first party is responsible for providing Day-Old Chicks (DOC), medicines, feed, technical services, and marketing the chickens. Meanwhile, the second party is responsible for preparing standard-compliant chicken coops along with their equipment, providing labor, and managing the poultry rearing. (2) The agribusiness development model applied is the contract farming model (nucleus-plasma partnership), where the cooperative relationship between both parties is legally bound through a written Cooperation Agreement to ensure business certainty and minimize market risks. Based on the results obtained, it is concluded that the broiler chicken agribusiness development model at CV Al An’am implements the nucleus-plasma partnership. This integrated model successfully provides business certainty while minimizing market fluctuation risks for the farmer.

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