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Intan Gumilang
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Gg. Broto Manunggal V, Brajan, Tamantirto, Kec. Kasihan, Bantul, Daerah Istimewa Yogyakarta 55184
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INDONESIA
Indonesian Health Issue
Published by Indonesian Journal Publisher
ISSN : -     EISSN : 28282809     DOI : 10.47134/inhis
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary
Indonesian Health Journal is one of the journals which is concerned with the health field. It was published in 2022 by PublishingId. Indonesian Health Journal adopts a double-blind peer review policy and concerns on various health fields, for instance NURSING, MIDWIFERY, NUTRITION, MEDICAL LAB TECHNOLOGY, PUBLIC HEALTH.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 94 Documents
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The Relationship Between Medical Records Employee Performance And Patient Satisfaction Sumadi, Andrias Feri; Ery Rustiyanto; Agung Dwi Saputro; Dewi Cahyaningrum
Indonesian Health Issue Vol. 5 No. 1 (2026): FEBRUARY
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/inhis.v5i1.147

Abstract

Background: The best patient care in healthcare facilities is essential to achieve patient satisfaction. Objective: To determine the relationship between medical records staff performance and patient satisfaction in the Outpatient Admissions Area (TPPRJ) in an effort to improve the quality of healthcare services at Nur Hidayah Hospital, Bantul. Method: This study used a quantitative, cross-sectional, observational approach, involving 93 patient respondents selected via simple random sampling. Data were collected through observation and questionnaires using five dimensions of medical records staff performance: reliability, responsiveness, assurance, tangibles, empathy, and patient satisfaction. Results: The study shows the percentage of scores for each assessment dimension. The highest percentage was for patients who were satisfied with the staff's performance (64 respondents (68.8%), followed by patients who were very satisfied with the staff's performance (23 respondents (24.7%), then the category of patients who were only quite satisfied with the staff's performance (6 respondents (6.5%), and the lowest was for those who were dissatisfied and very dissatisfied with the staff's performance (0 respondents (0%). Based on the results of the analysis using the chi-square test conducted on patient satisfaction with employee performance, the p-value obtained was 0.001 (p <0.05), so Ho in the study was rejected, and H1 was accepted, which means there is a relationship between patient satisfaction and the performance of TPPRJ employees at Nur Hidayah Hospital, Bantul. Conclusion: Improving the quality of service must be done comprehensively, covering all aspects of service, facilities, and communication.
Association of Consumption Patterns and Eating Habits with Household Nutritional Status in Mountainous and Coastal Areas of Banyuwangi Dea Amanda Caressa; Intan Gumilang Pratiwi
Indonesian Health Issue Vol. 5 No. 1 (2026): FEBRUARY
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/inhis.v5i1.153

Abstract

Family nutritional status remains a major public health concern, particularly in regions with diverse geographical characteristics that influence food availability and dietary behavior. Variations in dietary patterns and eating habits between mountainous and coastal areas may contribute to differences in nutritional outcomes at the household level. This study aimed to examine the association between dietary patterns and eating habits with family nutritional status and to identify regional differences in these associations in Banyuwangi Regency, Indonesia. A quantitative cross-sectional study was conducted from August to September 2025 involving 110 families selected using multistage sampling. Data were collected through a locally adapted Food Frequency Questionnaire (FFQ), structured eating habit questionnaires, and anthropometric measurements based on WHO standards. Statistical analyses included descriptive statistics, Chi-Square tests, and multivariate logistic regression. The results indicated that a substantial proportion of families exhibited inadequate dietary patterns and unhealthy eating habits, alongside significant differences in nutritional status between mountainous and coastal regions. Both dietary patterns and eating habits were significantly associated with family nutritional status after adjusting for potential confounders, with inadequate dietary patterns emerging as the strongest determinant. Stratified analysis revealed regional-specific determinants, where dietary patterns were more influential in mountainous areas, while eating habits played a greater role in coastal areas. In conclusion, improving family nutritional status requires region-specific nutrition interventions that address local food systems and promote balanced dietary practices through targeted nutrition education.
The Relationship Between Nutritional Status (BMI) and Age at Menarche Among Junior High School Adolescent Girls Yudrika, Filza
Indonesian Health Issue Vol. 5 No. 1 (2026): FEBRUARY
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/inhis.v5i1.155

Abstract

Menarche is the first menstrual period experienced by adolescent girls. In recent decades, the age of menarche has tended to occur earlier, which may negatively affect health. Nutritional status, measured by Body Mass Index (BMI), is considered an important factor influencing the age of menarche. This study aimed to determine the relationship between nutritional status (BMI) and age at menarche among adolescent girls at SMPN 3 Sungai Penuh. This quantitative study used a cross-sectional design and was conducted from July to August 2025. A total of 97 adolescent girls were selected using proportional random sampling. Data were collected through measurements of height and weight and questionnaires, and analyzed using the Chi-square test. The results showed that most respondents had a normal age of menarche (81.4%) and normal nutritional status (63.9%). Statistical analysis indicated a significant relationship between BMI and age at menarche (p = 0.000). In conclusion, nutritional status is significantly associated with age at menarche among adolescent girls. Maintaining normal nutritional status is important to support healthy reproductive development.
Formulation of Fish Egg Snacks Substituting Tuna (Euthynnus affinis) Protein Concentrate: Sensory, Proximate, and Amino Acid Characteristics Renamastika, Stephani Nesya; Agustin, Firda; Oktafa, Huda; Rusdiarti; Wicaksono, Kurniawan Erman
Indonesian Health Issue Vol. 5 No. 1 (2026): FEBRUARY
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/inhis.v5i1.161

Abstract

Background: Tuna is a fish known for its high protein content and is widely consumed by the community. “Fish egg snacks” are popular among people from diverse backgrounds. Purpose: This study was to determine the acceptability, nutritional content, and amino acid profile of “fish egg snack” formulations with tuna protein concentrate substitution. Methods: This study used an experimental design. The subjects used in the organoleptic testing were 25 semi-trained panelists. The stages of this study included the production of tuna protein concentrate and the production of fish egg snack. The analyses conducted included organoleptic analysis, nutritional content analysis, and amino acid profile analysis. The data were analyzed descriptively. Results: F4 was the best formula based on the De Garmo assessment of organoleptic testing and protein content. F4 was found to have a total energy of 496.86 kcal, ash content of 2.35%, moisture content of 2.51%, carbohydrates of 50.97%, and total fat content of 23.26%. In addition, the most abundant amino acid found in F4 was L-glutamic acid. Conclusion: F4 is the best fish egg snack formulation, and L-glutamic acid is the most abundant amino acid found in F4.

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