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Rosalia Rina Bathari
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Jurnal Sanitasi Profesional Indonesia
Published by Politeknik Kesehatan Kemenkes Bengkulu
ISSN : 27230945     EISSN : 28095391     DOI : https://doi.org/10.33088/jspi.v3i1.33
Core Subject : Health, Social, Engineering,
Chemical Engineering, Chemistry & Bioengineering Environmental Science Health Professions Public Health
Jurnal Sanitasi Profesional Indonesia merupakan jurnal ilmiah yang berisi tulisan hasil penelitian dari bidang ilmu kesehatan lingkungan. Jurnal cetak telah terbit Vol 1 No 1 (2020): Juni dengan P-ISSN 2723-0945. Jurnal online telah terbit Vol 2 No 1 (2021): Juni dengan E-ISSN 2809-5391, diterbitkan secara periodik, dua kali setiap tahun pada bulan Juni dan Desember, oleh Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Bengkulu. Kami mengundang peneliti, dosen dan mahasiswa untuk mengirimkan naskah originalnya yang belum pernah di publikasikan. 1. Kesehatan Lingkungan: Penyehatan air, penyehatan lingkungan pemukiman, Sanitasi Tempat tempat umum. Penyehatan udara, Penyehatan tanah dan sampah, pengelolaan limbah, pengendalian Vektor, Keselamatan dan Kesehatan Kerja, Toksikologi lingkungan, Penyehatan makanan dan minuman 2. Penyakit yang berhubungan dengan lingkungan 3. Kesehatan Masyarakat 4. Artikel yang berhubungan dengan kesehatan lingkungan, kesehatan masyarakat dan lingkungan 5. Teknologi Lingkungan
Arjuna Subject : Ilmu Lingkungan (semua ketegori) - Ilmu Lingkungan (Lain-Lain)
Articles 65 Documents
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Pengaruh Variasi Ukuran Media Arang Aktif Cangkang Kelapa Sawit terhadap Penurunan Kadar Besi dan Kekeruhan pada Air Sumur Sani, Fajar Mavira; Haryono, Haryono; Rois, Ibnu; Mulyaningsih, Tri
Jurnal Sanitasi Profesional Indonesia Vol 6 No 02 (2025): Desember
Publisher : Poltekkes Kemenkes Bengkulu

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Abstract

Water is a fundamental necessity for human life and is required to comply with both quality and quantity standards. Excessive iron (Fe) content and turbidity can negatively impact life. An alternative effort to reduce Fe and turbidity levels exceeding quality standards is filtration using palm shell activated carbon. This study aims to investigate the effect of varying particle sizes of activated carbon made from oil palm shell on the reduction of iron (Fe) content and turbidity in well water. This study employed a quasi-experimental design with a Pre-Test – Post-Test Without Control Group. The research object was well, located in Ngumbul, Tamanan, Bantul. Three variations of palm shell activated carbon media were used: Filter A: 1 cm, Filter B: 0.5 cm, Filter C: 0.2 cm, each with three repetitions per variation, which was then followed by inferential analysis. Descriptive analysis showed reductions in Fe and turbidity as follows: Filter A – Fe 1.22 mg/L and turbidity 43.97 NTU, Filter B – Fe 1.15 mg/L and turbidity 38.22 NTU, Filter C – Fe 1.27 mg/L and turbidity 43.97 NTU. The result of the One-Way ANOVA test showed that there was no significant effect of the variation in the particle size of activated carbon made from oil palm shell on the reduction of iron content and turbidity. Palm shell activated carbon is effective in reducing iron (Fe) content and turbidity in well water.
Review of Knowledge and Actions for Eradicating Dengue Fever Mosquito Nests Saputri, Icha Maula; Widada, Agus; Gazali, Moh
Jurnal Sanitasi Profesional Indonesia Vol 6 No 02 (2025): Desember
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jspi.v6i02.1167

Abstract

Dengue fever is an infectious disease caused by the dengue virus and transmitted through the bite of the Aedes aegypti mosquito. This disease is still a public health problem in Indonesia with a high mortality rate. Dengue fever occurs because it is related to environmental conditions accompanied by community knowledge and behavior, this study aims to determine the level of knowledge and action to eradicate dengue fever mosquito nests in the RT.16 community of Lingkar Timur Village, Bengkulu City. The design of this study is descriptive, the population of this study is all people domiciled in RT.16 Kelurahan Lingkar Timur as many as 40 people, data was collected through a questionnaire with 20 multiple-choice questions regarding respondents' knowledge of the causes, symptoms, and prevention of dengue fever, and an observation sheet with questions containing 15 questions regarding the eradication of dengue fever mosquito nests. The results of this study indicate that 23 people (57.5%) of the community have a poor understanding of eradicating dengue fever mosquito nests and 36 people (90.0%) have a poor category regarding the action of eradicating dengue fever mosquito nests. The results of this study can be used as a reference and information to increase insight into mosquito nest eradication for the wider community.
Analisis Sanitasi Pasar Tradisional Barukoto di Kota Bengkulu Elfira, Cindy; Yusmidiarti
Jurnal Sanitasi Profesional Indonesia Vol 6 No 02 (2025): Desember
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jspi.v6i02.1168

Abstract

Sanitation of the barukoto traditional market in bengkulu city has an important role in maintaining public health, but its condition has not meet environmental health standards according to the minister of health regulation no. 17 of 2020. This research aimed to know the sanitation condition of the barukoto market based on six aspects of healthy market assessment. The research method uses quantitative descriptive with an observational approach, using an environmental health inspection form (ikl) consisting of 131 indicators. Data was collected through direct observation and tabulated to calculate the percentage of standard compliance. Research results show that of 131 indicators, only 53 indicators (40%) meet the requirements. Assessment of each aspect is: location (80%), building (37%), sanitation management (25%), phbs (64%), security (87%), and supporting facilities (50%). With these values, market barukoto has not meet the criteria for a healthy market. The most problematic aspects are the building, sanitation system, and supporting facilities. While security is relatively good, it cannot compensate for the existing deficiencies. The conclusion of this study is that the barukoto market does not meet the requirements for a healthy market. Therefore, it is necessary to improve sanitation facilities, increase education on clean and healthy living behaviors (phbs), and conduct regular monitoring by health workers and market managers.
Identifikasi Jamur Candida Albicans pada Air di Toilet Umum Pasar Kota Bengkulu Tahun 2025 Sari, Mayang; Laksono, Heru; Widelia Welkriana, Putri
Jurnal Sanitasi Profesional Indonesia Vol 6 No 02 (2025): Desember
Publisher : Poltekkes Kemenkes Bengkulu

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Abstract

Clean water is one of the needs obtained from various sources, depending on the conditions in each region. The provision of clean water for household needs such as drinking water, bathing, and other needs, must meet the standards set by applicable regulations. Water can be a place for the growth and proliferation of fungi and bacteria. One type of fungus that can contaminate water is Candida albicans. Candida albicans contamination in water is caused by the use of contaminated or unclean water in daily activities such as bathing, washing, cleaning, and other purposes, which can also affect the growth of Candida albicans fungus. Public facilities such as toilets in the market, school toilets, mosque toilets and other public facilities often experience high usage rates, which can affect the cleanliness and health of the environment. Research Objective: Identifying Candida albicans Fungus in Water in Public Toilets Market Bengkulu City. Research method: The type of research used is descriptive, where the researcher directly identifies the object to be studied with the aim of identifying the fungus Candida albicans in water in the toilet of the Public Market of Bengkulu City. Results: Based on the results of the study, it is known that water samples were obtained from 5 samples contaminated with Candida albicans. Conclusion: From the results of the research and discussion of the identification of Candida albicans fungus in water in public toilets in the Bengkulu City market, it can be concluded that out of 32 samples, as many as 5 samples or a small part (16%) of the toilets were infected with Candida albicans fungus. Meanwhile, the other 27 samples (84%) showed no growth of the fungus Candida albicans.
Analisis Potensi Kadar Kalium dan C-Organik dari Kompos Organik Berbahan Dasar Eceng Gondok, Batang Pisang Dan Kotoran Kambing Handoyo, Rivaldo; Mualim, Mualim
Jurnal Sanitasi Profesional Indonesia Vol 6 No 02 (2025): Desember
Publisher : Poltekkes Kemenkes Bengkulu

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Abstract

This study aims to analyze the potential levels of Potassium (K) and Organic Carbon (C-organic) in organic compost made from water hyacinth (Eichhornia crassipes), banana stem (Musa paradisiaca), and goat manure, with EM4 as an activator Method : A quasi-experimental design was applied using four treatments: X0 (control), X1 (3 kg water hyacinth, 1 kg banana stem, 1 kg goat manure), X2 (2 kg water hyacinth, 2 kg banana stem, 1 kg goat manure), and X3 (1 kg water hyacinth, 3 kg banana stem, 1 kg goat manure). The fermentation process lasted 30 days, with routine monitoring of temperature, pH, and moisture Results : Laboratory analysis confirmed that all treatments met the Indonesian National Standard SNI 19-7030-2004 (Potassium ≥ 0.20% and Organic Carbon ≥ 9.80%). Treatment X1 showed the highest Potassium content (0.79%), while X3 showed the highest Organic Carbon content (23.12%) Suggestion : This research can be used as a combination of local materials that can produce high quality, environmentally friendly compost and contribute to the sustainable use of organic waste.
Efektivitas Buah Lerak (Sapindus Rarak Dc) dan Kulit Jeruk Kalamansi (Citrofortunella Microcarpa): Alternatif Biodeterjen Ramah Lingkungan Meisari, Karina; Mulyati, Sri; Yusmidiarti
Jurnal Sanitasi Profesional Indonesia Vol 6 No 02 (2025): Desember
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jspi.v6i02.1177

Abstract

Friendly Biodetergen. Environmental pollution due to detergents is an environmental problem that needs attention. Bengkulu Province, which is one of the producers of kalamansi orange plants, does not utilize the orange peel waste produced. Calamansi orange peel contains essential oils which are used as detergent fragrances and surfactants which are not environmentally friendly can be replaced using lerak fruit which acts as a biosurfactant. This research aims to determine the most effective detergent formulation in removing stains. This research is a quasi-experimental or quasi-experimental type of research using a treatment effect design in the experimental group and comparing it with the control group. Data analysis used descriptive analysis and the Kruskal Wallis Test. The results of the Kruskal Wallis test show a P value of 0.000 <0.005 so it can be concludedthere is a significant average difference between each formulation. All formulations met the pH test standard of 8 and formulation 2 was the best formulation in the cleaning power test with a soaking time of 20 minutes. Meanwhile, the organoleptic test results were not satisfactory in terms of smell and texture. Suggestions could be to carry out the same research with different extraction materials, concentrations, extraction methods and product results. Keywords: Detergent; Lerak Fruit; Kalamansi Orange
Analisis Penerapan cara Produksi Pangan yang Baik (CPPB) pada Industri Rumah Tangga Pangan di Kecamatan Borong Kabupaten Manggarai Timur Anita, Maria Fianney; Wahyuni, Ike Dian; Yuniastuti, Tiwi
Jurnal Sanitasi Profesional Indonesia Vol 6 No 02 (2025): Desember
Publisher : Poltekkes Kemenkes Bengkulu

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Abstract

Good Food Production Practices (GMP) are guidelines or minimum standards for food producers and home food industries to ensure safe, high-quality, and consumable products. However, many home food industries in Borong District have not yet implemented GMP, so research is needed to improve food quality in the district. This study aims to determine the level of implementation of GMP in four Home Food Industries (IRTP) in Borong District, East Manggarai Regency. This study employed a qualitative descriptive method, with data collection techniques including observation, interviews, documentation, and literature review, referring to the Regulation of the Head of the Indonesian Food and Drug Authority (BPOM RI) No. HK.03.1.23.04.12.2206 of 2012 concerning Good Manufacturing Practices (GMP) for Food Processing and Processing Industry (GMP-IRT). The informants were the home food industries Ma Ren Keripik, Nendong, Teko Nggeruk, and De Martin Keripik at Borong District. The study results shows that the implementation of Good Manufacturing Practices (GMP) at the four GMPs remains low, with a percentage of non-compliance of 52% for Ma Ren Keripik, 56% for Nendong, 56% for Teko Nggeruk, and 62% for De Martin Keripik, respectively. The most frequent non-compliance is found in aspects of buildings and facilities, hygiene and sanitation, process control, and record-keeping and documentation. This indicates that business operators still lack a thorough understanding of Good Manufacturing Practices (GMP) and have not fully implemented food safety principles according to applicable standards, due to educational background, limited time, energy, and funds, as well as minimal oversight from relevant government agencies. It can be concluded that the implementation of Good Manufacturing Practices (GMP) at the home food industry in Borong District is not yet optimal. It requires increased education, training, and on going supervision by relevant government agencies to ensure the quality and safety of the resulting food products.
Laju Pembakaran Briket Limbah Cangkang Kulit Kopi, Sekam Padi Dan Tempurung Kelapa Sebagai Energi Alternatif Ramah Lingkungan Mafisca, Deara; Wahyuni, Ike Dian; Yuniastuti, Tiwi
Jurnal Sanitasi Profesional Indonesia Vol 6 No 02 (2025): Desember
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jspi.v6i02.1185

Abstract

Briquettes are an energy source derived from biomass which can be used as an alternative energy to replace petroleum and other fossil-based energy. Utilizing biomass waste as an alternative energy source can reduce waste and pollution while also providing renewable energy. The purpose of this research is to analyze the combustion rate of briquettes made of coffee husks, rice husks, and coconut shells. This research used a Pre-Experimental design with a comparative descriptive approach, and analyzed by using the Kruskal-Wallis test. In this design, the treatment or intervention is applied to the samples (X), and then a measurement or observation of the post-test results (O2) is conducted. Since there is no control group, the measurement results (O2) are descriptive and used to compare outcomes between treatments. The results indicate that the type of raw material significantly affects the combustion rate (χ² = 7.600, p = 0.020). Coffee shell briquettes have the highest combustion rate (1.38 g/min), burning quickly, efficiently, and steadily. Rice husk briquettes show a moderate rate (0.59 g/min) with higher ash residue, while coconut shell briquettes burn the slowest (0.53 g/min) but have the longest duration and a stable flame. These differences are related to the physical and chemical characteristics of the raw materials, including density, fixed carbon content, moisture level, and silica. The findings confirm that agricultural waste has potential as an alternative energy source, which can be tailored according to needs: coffee shells for rapid heat, coconut shells for long duration, and rice husks for abundant raw material availability.
Determinan Perilaku Hidup Bersih dan Sehat (PHBS) pada Ibu Rumah Tangga di Wilayah Desa Tumbang Masukih Kabupaten Gunung Mas Provinsi Kalimantan Tengah Kurniawan, Aprizal; Rupiwardani, Irfany; Cahyani, Septia Dwi
Jurnal Sanitasi Profesional Indonesia Vol 6 No 02 (2025): Desember
Publisher : Poltekkes Kemenkes Bengkulu

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Abstract

Clean and healthy living practices in Indonesia are currently still low, which is related to various environmental health issues that are still high in Indonesia. In rural areas, especially in Tumbang Masukih Village, public awareness of the importance of practicing clean and healthy living is still minimal. Geographically, Tumbang Masukih Village is located in a highland area adjacent to a major river, with water from this river supporting daily water needs such as cooking, washing, and other activities. Therefore, community knowledge about the implementation of PHBS is of great importance. The objective of this study is to analyze the determinants of clean and healthy living behavior (PHBS) among housewives in the Tumbang Masukih Village area of Gunung Mas District, Central Kalimantan Province.The research method used was quantitative research with a cross-sectional approach. The research population consisted of 107 housewives who did not work in Tumbang Masukih Village, with a sample of 52 housewives selected using random sampling. The research instrument used a questionnaire with chi-square statistical data analysis.The results showed a relationship between the independent and dependent variables. This is evidenced by the p-value of each variable being < α (0.05), indicating a significant and meaningful relationship between education, attitude, knowledge, and social support toward clean and healthy living behavior. The conclusion from this study is that there are determinants of clean and healthy living behavior (PHBS) among housewives in the Tumbang Masukih Village area of Gunung Mas District, Central Kalimantan Province.
Gambaran Personal Hygiene Pada Penjamah Makanan Di Instalasi Gizi Rumah Sakit Madani Palu Bungawati, A; Subagyo, Indro; Sri Wahyuni , Indri
Jurnal Sanitasi Profesional Indonesia Vol 6 No 02 (2025): Desember
Publisher : Poltekkes Kemenkes Bengkulu

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Abstract

Food poisoning is a global health problem that still occurs frequently, especially in hospital settings. This study aims to describe the personal hygiene practices of food handlers in the Nutrition Installation of Madani Hospital, Palu City. The study used a descriptive method with an observational and interview approach involving all 17 food handlers. The observed variables included handwashing habits, the use of gloves, masks, head coverings, aprons, the cleanliness of clothing and nails, as well as the habit of not smoking during food processing. The results showed that all respondents had practiced regular handwashing, used head coverings and aprons, maintained clean clothing and nails, and did not smoke while working. However, only one respondent (6%) met the requirements for using plastic gloves, and two respondents (12%) had not used masks according to standards. The high level of compliance in several aspects was supported by the availability of facilities, continuous education, supervision, and a positive work culture. The conclusion of this study indicates that the implementation of personal hygiene in the Nutrition Installation of Madani Hospital is fairly good in several aspects, but deficiencies remain in the use of gloves and masks. Continuous improvements are needed through supervision, refresher training, and the provision of adequate facilities to support optimal personal hygiene practices, thereby improving the quality of food processing and food safety in the hospital.

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