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Contact Name
Ahmad Ashifuddin Aqham
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ahmad.ashifuddin@gmail.com
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PUSAT RISET DAN INOVASI NASIONAL UNIVERSITAS SAINS DAN TEKNOLOGI KOMPUTER Alamat: Jl. Majapahit No.304, Palebon, Kec. Pedurungan, Kota Semarang, Jawa Tengah 50199
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INDONESIA
Jurnal Riset Rumpun Ilmu Tanaman
ISSN : 28289420     EISSN : 28289439     DOI : 10.55606
Core Subject : Agriculture,
Sub Rumpun ILMU PERTANIAN DAN PERKEBUNAN 1. Ilmu Tanah 2. Hortikultura 3. Ilmu Hama dan Penyakit Tanaman 4. Budidaya Pertanian dan Perkebunan 5. Perkebunan 6. Pemuliaan Tanaman 7. Bidang Pertanian & Perkebunan Lain yang Belum Tercantum Sub Rumpun TEKNOLOGI DALAM ILMU TANAMAN 1. Teknologi Industri Pertanian (dan Agroteknologi) 2. Teknologi Hasil Pertanian 3. Teknologi Pertanian 4. Mekanisasi Pertanian 5. Teknologi Pangan dan Gizi 6. Teknologi Pasca Panen 7. Teknologi Perkebunan 8. Bioteknologi Pertanian dan Perkebunan 9. Ilmu Pangan 10. Bidang Teknologi Dalam Ilmu Tanaman yang Belum Tercantum Sub Rumpun ILMU SOSIOLOGI PERTANIAN 1. Sosial Ekonomi Pertanian 2. Gizi Masyarakat dan Sumber Daya Keluarga 3. Ekonomi Pertanian 4. Sosiologi Pedesaan 5. Agribisnis 6. Penyuluh Pertanian 7. Bidang Sosiologi Pertanian Lain Yang Belum Tercantum Sub Rumpun ILMU KEHUTANAN 1. Budidaya Kehutanan 2. Konservasi Sumberdaya Hutan 3. Manajemen Hutan 4. Teknologi Hasil Hutan 5. Bidang Kehutanan Lain Yang Belum Tercantum
Articles 151 Documents
Tablet Effervescent dari Daun Umbi Jalar Ungu untuk Pencegahan Penyakit Degeneratif
Jurnal Riset Rumpun Ilmu Tanaman Vol. 5 No. 1 (2026): April: JURRIT: Jurnal Riset Rumpun Ilmu Tanaman
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrit.v5i1.8787

Abstract

The prevalence of non-communicable degenerative diseases in Indonesia continues to rise, particularly affecting adolescents and productive age populations due to unhealthy lifestyle patterns and free radical exposure. Purple sweet potato leaves (Ipomoea batatas L.), a locally abundant resource often regarded merely as agricultural by-product, contain significant bioactive compounds including polyphenols, flavonoids, anthocyanins, and terpenoids demonstrating potent antioxidant properties with IC50 values of 47.99 ppm. This study employs a qualitative descriptive literature review approach, analyzing 28 scientific publications spanning 2018-2025 sourced from Google Scholar and PubMed databases to examine the potential of purple sweet potato leaves as effervescent tablet raw material for degenerative disease prevention. Findings reveal that bioactive constituents effectively neutralize free radicals, prevent lipid peroxidation, and protect cellular structures from oxidative damage linked to diabetes, cancer, and cardiovascular disorders. The effervescent tablet formulation provides strategic advantages including enhanced solubility, accelerated absorption rates due to elimination of disintegration processes, pleasant carbonation sensation masking unpleasant active ingredient taste, and superior gastrointestinal tolerance. This innovation offers promising prospects for degenerative disease prevention through local food resource utilization, though experimental validation regarding optimal formulation, effective dosage determination, and clinical efficacy assessment remains necessary for practical implementation.