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Jurnal Lentera
Published by Sekolah Tinggi Ilmu Kesehatan Yarsi Mataram
ISSN : 2774812X     EISSN : 27749274     DOI : https://doi.org/10.57267/lentera
Core Subject : Health,
Health Professions Medicine & Pharmacology Nursing Public Health Veterinary
Jurnal Lentera is a scientific journal that publishes the results of community empowerment service in the health sector with e-ISSN 2774-9274 dan p-ISSN 2774-812X. The scope for Jurnal Lentera includes: (1) Human resource development in nursing and health; (2) Community empowerment in nursing and health; (3) Rural health development; (4) Health promotion; (5) Technology application in nursing and health; (6) Business application in nursing and health.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 130 Documents
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OPTIMALISASI PENCEGAHAN ANEMIA PADA REMAJA PUTRI MELALUI KOMBINASI SUPLEMENTASI ZAT BESI DAN JUS LEMON Beny Arnita; Ristika Ristika
Jurnal LENTERA Vol. 6 No. 2 (2026): Jurnal Lentera
Publisher : Institut Kesehatan Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/lentera.v6i2.632

Abstract

Anemia among adolescent girls remains a common health problem caused by menstruation, inadequate iron intake, and low adherence to iron supplementation consumption. One effort to improve iron absorption is by combining iron supplementation with lemon juice containing vitamin C. This community service activity aimed to help improve hemoglobin levels among adolescent girls through the combination of iron supplementation and lemon juice administration. The methods included health education, hemoglobin level examination, administration of iron tablets combined with lemon juice, and consumption assistance involving 15 adolescent girls in Bandar Surabaya Village, Bandarjaya District, Central Lampung in 2025. Evaluation was carried out by measuring hemoglobin levels before and after the intervention during the activity. The results showed that the average hemoglobin level increased from 10.8 g/dL before the intervention to 12.4 g/dL after the administration of iron tablets combined with lemon juice. A total of 80.0% of participants experienced increased hemoglobin levels after the intervention. This activity demonstrates that the combination of iron supplementation and lemon juice can help improve hemoglobin levels and support anemia prevention efforts among adolescent girls
INOVASI PANGAN LOKAL BERBASIS DAUN KELOR SEBAGAI UPAYA PENCEGAHAN STUNTING PADA BALITA Nelly Nugrawati; Nur Ekawati; Ayu Wijaya; Andi Muhammad Adam
Jurnal LENTERA Vol. 6 No. 2 (2026): Jurnal Lentera
Publisher : Institut Kesehatan Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stunting remains one of the chronic nutritional problems among toddlers that requires preventive efforts through the utilization of highly nutritious local food sources. Moringa leaves (Moringa oleifera) are a local food rich in protein, iron, calcium, vitamins, and antioxidants, making them potentially beneficial in supporting the nutritional needs of toddlers. This community service activity aimed to improve the knowledge and skills of mothers with toddlers through local food innovations based on moringa leaves in the form of moringa nuggets and moringa pudding as an effort to prevent stunting among toddlers in Tonasa Village, Gowa Regency. The activity methods included coordination with village authorities and health cadres, participant identification, implementation of a knowledge pre-test, education regarding stunting and the benefits of moringa leaves, demonstrations and training on moringa-based food processing, distribution of recipe leaflets, implementation of a post-test, and evaluation of the application of moringa-based foods within toddlers’ families. A total of 15 participants were involved in the activity, comprising 10 mothers of toddlers and 5 Posyandu cadres. The results showed an increase in participants’ knowledge, where the proportion of participants with good knowledge increased from 27% during the pre-test to 87% during the post-test. Participants’ skills in processing moringa leaves into nutritious food also improved, from 20% to 80% in the good category. In addition, most participants stated that their toddlers liked the moringa nugget and moringa pudding products provided during the training and had started to apply them as additional family meals. This local food innovation based on moringa leaves was considered effective, economical, easy to implement, and has the potential to support sustainable stunting prevention efforts among toddlers at the community level.
PENGARUH ACTIVE STRETCHING DAN HAND EXERCISE UNTUK MENCEGAH CARPAL TUNNEL SYNDROME PADA PENDERITA DIABETES MELITUS: Maelina Ariyanti; Heri Bahtiar; Ernawati Ernawati; Istianah Istianah; Hapipah Hapipah; Esa Maria; Aulia Septiana
Jurnal LENTERA Vol. 6 No. 2 (2026): Jurnal Lentera
Publisher : Institut Kesehatan Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/lentera.v6i2.639

Abstract

Diabetes mellitus is a chronic metabolic disease that may lead to musculoskeletal complications, one of which is Carpal Tunnel Syndrome (CTS). Prolonged hyperglycemia can impair the median nerve, resulting in pain, tingling, numbness, and decreased hand function. This community service activity aimed to implement active stretching and hand exercises to reduce symptom severity and improve hand functional ability as a preventive measure against CTS in individuals with diabetes mellitus. The activity was conducted in Tanjung Village, North Lombok Regency, and involved 18 participants with diabetes mellitus. The intervention consisted of active stretching and hand exercises performed three times per week for two weeks, with a total of six sessions lasting 25 minutes each. The results showed reductions in symptom severity and hand functional impairment. Eight participants demonstrated improved hand function, while ten participants had unchanged scores. Active stretching and hand exercises contributed to reducing symptom severity and improving hand functional ability among individuals with diabetes mellitus. These exercises can be implemented as simple, safe, and easily performed non-pharmacological interventions to help reduce the risk of CTS.
PENDAMPINGAN PADA IBU HAMIL UNTUK MENIGKATKAN KADAR HEMOGLOBIN SEBAGAI UPAYA PENCEGAHAN ANEMIA PADA MASA KEHAMILAN Susilia Idyawati; Baiq Ricca Afrida; Sri Hawari Jannati; Nina Zalfa Khairunnisa; Raudatul Jannah; Sri Handayani; Ni Putu Aryani
Jurnal LENTERA Vol. 6 No. 2 (2026): Jurnal Lentera
Publisher : Institut Kesehatan Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/lentera.v6i2.643

Abstract

Anemia is one of the most common health problems affecting pregnant women and may lead to adverse maternal and fetal outcomes, including preterm birth, low birth weight, and increased maternal and neonatal morbidity and mortality. One of the government's strategies to prevent anemia is the provision of Iron and Folic Acid (IFA) tablets; however, adherence to IFA tablet consumption among pregnant women remains low. This community service program aimed to improve adherence to IFA tablet consumption and increase hemoglobin levels among pregnant women with anemia through a mentoring program. The intervention was conducted through home visits over a two-week period, including pre- and post-intervention hemoglobin assessment, education on anemia and the importance of IFA supplementation, nutritional counseling, and monitoring of IFA tablet consumption using an adherence checklist. The program involved seven pregnant women diagnosed with anemia in Lembar Selatan Village, West Lombok Regency. The results showed that six of the seven participants experienced an increase in hemoglobin levels after the mentoring program, while one participant showed a decrease due to family-related problems that affected adherence to IFA tablet consumption and adequate nutritional intake. The mentoring program also improved participants' understanding of anemia and the importance of regular IFA tablet consumption. In conclusion, home-based mentoring through education, counseling, and adherence monitoring was effective in improving hemoglobin levels among most pregnant women with anemia. Family involvement was identified as an important supporting factor for the success of the intervention..
PEMBERDAYAAN KELUARGA MELALUI EDUKASI NUTRISI SEBAGAI UPAYA PENCEGAHAN STUNTING DI DESA TIRTANADI WILAYAH KERJA PUSKESMAS KORLEKO Fitri Romadonika; Baiq Nurul Hidayati; Syamdarniati Syamdarniati; Raudatul Jannah; Aidatul Fitri
Jurnal LENTERA Vol. 6 No. 2 (2026): Jurnal Lentera
Publisher : Institut Kesehatan Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/lentera.v6i2.646

Abstract

Stunting remains a chronic nutritional problem and a major public health challenge in Indonesia, including in Tirtanadi Village, within the working area of Korleko Community Health Center, where cases of growth retardation among children are still found due to inadequate nutritional intake. One of the factors contributing to stunting is the limited knowledge of families regarding nutrition and appropriate parenting practices that support child growth and development. This community service activity aimed to improve family knowledge and awareness of the importance of adequate nutrition as an effort to prevent stunting. The method used was family-based nutrition education through health counseling, interactive discussions, and the distribution of educational materials to families with toddlers. The activity involved community health volunteers and local healthcare workers to strengthen participants’ understanding. The results showed an increase in family knowledge regarding balanced nutrition, the selection of nutritious foods, and the importance of the role of all family members in supporting child growth and development. Participants also demonstrated high enthusiasm throughout the activity and were able to explain the educational materials they had received. It can be concluded that family empowerment through nutrition education is an effective strategy for increasing community knowledge and awareness in preventing stunting in Tirtanadi Village.
PENGENDALIAN HIPERTENSI DAN SENAM HIPERTENSI PADA LANSIA Marthilda Suprayitna; Zuhratul Hajri; Melati Inayati Albayani; Henny Yolanda; Zuliardi Zuliardi; Raden Ahmad Dedy Mardani
Jurnal LENTERA Vol. 6 No. 2 (2026): Jurnal Lentera
Publisher : Institut Kesehatan Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/lentera.v6i2.651

Abstract

Hypertension is a global health problem that poses a risk of cardiovascular complications such as myocardial infarction, coronary heart disease, congestive heart failure, and stroke, as well as chronic kidney disease and blindness when it affects the kidneys. Older adults are at high risk for hypertension; therefore, education is needed regarding its definition, causes, risks, complications, and management, along with an introduction to hypertension exercises as a non-pharmacological method to lower blood pressure and improve quality of life. Methods: The program was conducted in the service area of the Penimbung Community Health Center using a step-by-step educational approach involving visual and verbal instruction, followed by training and guidance on performing hypertension exercises. Results: Interactive health education increased the elderly participants’ knowledge of hypertension by 85%, while regular hypertension exercise reduced average systolic blood pressure by 10 mmHg within three months. Discussion: A step-by-step educational approach using visual and verbal methods, combined with hypertension exercise, effectively improved understanding and lowered blood pressure among the elderly, making it a practical and sustainable model for non-pharmacological intervention in primary health care
EDUKASI PENCEGAHAN DAN PENANGANAN STUNTING PADA BALITA Yuniske Penyami; Muhammad Faris Khilmi; Dewi Oktavianita; Tiara Arsi Hayunda; Triyani Puji Astuti; Khansa Aufanida Inayah; Gina Hadi Afifah; Salam Abdurrouf; Gisnaya Faridhotul Avisah; Citra Ningrum; Desiwi Nur Arifah Putri; Azki Khilmi; Wafiq Azzahra
Jurnal LENTERA Vol. 6 No. 2 (2026): Jurnal Lentera
Publisher : Institut Kesehatan Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/lentera.v6i2.652

Abstract

Background: Stunting remains a chronic nutritional issue requiring a multi-professional approach. The stunting prevalence in Pekalongan City is recorded at 18.7%, which is still above the national target of 14%. This community service activity aims to provide education on the prevention and management of stunting among children under five in the working area of ​​the Jenggot Community Health Center (Puskesmas), Pekalongan City. Methods: This activity employed educational and mentoring methods utilizing an interprofessional collaborative approach during the planning stage. The target participants were five families with stunted children under five, selected based on recommendations from the community health center. Data were collected through family assessments, questionnaires regarding knowledge, parenting practices, and dietary habits, as well as anthropometric measurements and Z-score calculations. Interventions were implemented through interprofessional collaboration involving nurses, physicians, and nutritionists. Activities included education, demonstrations on preparing nutritious food, parenting guidance, and evaluation. Results:The average family knowledge score increased from 58 (pre-test) to 90 (post-test). Family parenting practices improved from the “sometimes” category to “often,” while children's dietary habits improved through increased dietary variety and animal protein intake. Conclusion: Education on stunting prevention and management improved family knowledge, parenting practices, and dietary habits. Interprofessional collaboration among health professionals facilitated more comprehensive, integrated, and sustainable interventions for preventing and managing stunting in children under five.
PEMBERDAYAAN KELUARGA DALAM PEMANTAUAN NUTRISI IBU HAMIL SEBAGAI UPAYA PENCEGAHAN KEK DALAM KEHAMILAN Hardaniyati Hardaniyati; Irni Setyawati; Dian Soekmawaty Riezqy Ariendha
Jurnal LENTERA Vol. 6 No. 2 (2026): Jurnal Lentera
Publisher : Institut Kesehatan Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/lentera.v6i2.662

Abstract

Chronic Energy Deficiency (CED) among pregnant women remains a significant health problem that increases the risk of pregnancy complications, childbirth problems, and low birth weight infants. Family members, especially husbands, play an essential role in supporting the nutritional needs of pregnant women as an effort to prevent CED. This community service activity aimed to improve the knowledge and skills of families in monitoring maternal nutrition in the working area of Sengkol Public Health Center. The methods used included health education, interactive discussions, nutrition monitoring demonstrations, and the distribution of educational media such as leaflets and daily food intake monitoring sheets for pregnant women. The participants consisted of pregnant women and their family members. The results showed an improvement in family understanding regarding the definition, risk factors, impacts, and prevention of CED during pregnancy. Families also demonstrated increased skills in monitoring maternal dietary patterns and supporting the consumption of nutritious foods and iron supplementation tablets. This activity had a positive impact on family involvement in maintaining the nutritional status of pregnant women and is expected to become an effective strategy for preventing CED in the community. Continuous educational programs and assistance from health workers are needed to strengthen the role of families in supporting maternal health.
OPTIMALISASI LITERASI REMAJA MENGENAI GLOBAL WARMING MELALUI INOVASI MEDIA TAS EDUKASI KESEHATAN Ridha Mardiyani; Lidia Hastuti; Wien Fitrien
Jurnal LENTERA Vol. 6 No. 2 (2026): Jurnal Lentera
Publisher : Institut Kesehatan Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/lentera.v6i2.663

Abstract

Background: Global warming is driven by increasing greenhouse gas (GHG) emissions, one of which originates from the widespread use of single-use polyethylene plastic bags that are difficult to decompose and release harmful emissions when burned. These environmental changes contribute to an increased risk of tropical infectious diseases, respiratory disorders, and waterborne diseases. Therefore, raising public awareness to adopt reusable environmentally friendly bags as an alternative to single-use plastic bags is essential. Objective: This community engagement program aimed to train students to develop Health Education Totebag as an educational medium to promote plastic bag reduction campaigns while enhancing awareness of healthy lifestyles. Methods: The program involved 11 students from eight Health Vocational High Schools in Pontianak and Kubu Raya. The workshop began with educational sessions on global warming and waste management delivered by the Environmental Agency, followed by hands-on training in designing educational posters using Artificial Intelligence (AI). The completed poster designs were printed on canvas tote bags to serve as environmental education media. The program was evaluated by assessing the quality of the poster designs based on theme relevance, creativity, clarity of educational messages, and visual quality. Results: Participants demonstrated improved skills in designing educational posters using AI-based technology. The program also strengthened students' entrepreneurial competencies by introducing the potential commercialization of environmentally friendly educational tote bags. Conclusion: The Health Education Totebag is an effective educational medium and an environmentally friendly alternative to single-use plastic bags. It supports plastic reduction policies while promoting public awareness of sustainable Green Living practices. Keywords: Educational tote bag, Health, School Health Unit (UKS), Eco-friendly
PEMBERDAYAAN IBU PKK MELALUI PENANAMAN TANAMAN OBAT KELUARGA DAN PEMBUATAN MINUMAN HERBAL PENDUKUNG PEMELIHARAAN KESEHATAN Yurike Septianingrum; Ratna Yunita Sari; M Shodiq; Lono Wijayanti
Jurnal LENTERA Vol. 6 No. 2 (2026): Jurnal Lentera
Publisher : Institut Kesehatan Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/lentera.v6i2.665

Abstract

Family medicinal plants (TOGA) are natural resources with great potential to support community health independently. Lack of community knowledge about utilizing TOGA as herbal drinks is a problem that needs to be addressed. This community service activity aims to improve residents' knowledge and skills in planting TOGA and processing it into immunity-boosting herbal drinks based on ginger (Zingiber officinale), lemongrass (Cymbopogon citratus), honey, and lime (Citrus aurantifolia). The methods used include counseling, live demonstrations, and planting practice as well as herbal drink preparation. The activity was carried out in Banyu Urip Village, Surabaya City, attended by 30 participants. The results showed a significant increase in participants' knowledge from an average pre-test score of 52.3 to 83.7 on the post-test. All participants were able to independently practice planting TOGA and making herbal drinks. The conclusion of this activity is that the TOGA-based community service program has proven effective in increasing community knowledge and skills in utilizing herbal plants to maintain body immunity

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