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JURNAL KESEHATAN YAMASI MAKASSAR
Published by Akademi Farmasi Yamasi Makassar
ISSN : 25488279     EISSN : 28091876     DOI : https://doi.org/10.59060/jurkes.v7i1.250
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Public Health
Jurnal ini memuat naskah hasil penelitian dengan kajian ilmiah yang berkaitan dengan bidang kesehatan secara umum dan bidang farmasi khususnya. Sebuah jurnal yang didedikasikan untuk publikasi hasil penelitian seluruh aspek ilmu farmasi sebagai berikut : farmasetika, kimia farmasi, biologi farmasi, bioteknologi farmasi, serta farmakologi dan farmasi klinik, namun tak terbatas secara implisit. Jurnal ini terbit dua kali dalam setahun yaitu setiap bulan Januari dan Juli.
Arjuna Subject : Profesi Kesehatan - Farmasi
Articles 265 Documents
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PEMBUATAN DAN UJI DAYA HAMBAT SEDIAAN SERUM WAJAH EKSTRAK DAUN PEPAYA (Carica papaya L.) TERHADAP staphylococcus epidermidis Ramadani, Ananda; Rr. Widya Nurul Khatima; Erare, Friskila Bernadeta
Jurnal Kesehatan Yamasi Makassar Vol 9 No 2 (2025): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jurkes.v9i2.353

Abstract

This study aims to determine the inhibitory power of facial serum preparations from papaya leaf extract (Carica papaya L.) on the growth of Staphylococcus epidermidis. The research method carried out was experimental laboratory research, to determine the inhibitory power of facial serum from papaya leaf extract (Carica papaya L.) on the growth of Staphylococcus epidermidis which was carried out at the Microbiology Laboratory of the Yamasi Pharmacy Academy, Makassar. Papaya leaves were extracted using the maceration method using 96% ethanol solvent, the extract obtained was then made into a facial serum preparation with a concentration of 6% (F1), 8% (F2), 10% (F3) and as a serum base (F4). The research results stated that facial serum preparations of papaya leaf extract (Carica papaya L.) could inhibit the growth of Staphylococcus epidermidis with concentrations of 6%, 8%, and 10%.
EVALUASI MUTU FISIK DAN UJI IRITASI KOSMETIKA LULUR DENGAN MEMANFAATKAN BONGGOL NANAS SEBAGAI BAHAN AKTIF Suhartini; Tansri, Suhartini; Bintoro, Rina; Nurhidayat
Jurnal Kesehatan Yamasi Makassar Vol 9 No 2 (2025): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jurkes.v9i2.372

Abstract

The pineapple variety used in this research was queen pineapple. Pineapple processing produces waste in the form of pineapple tubers. The aim of this research is to make cosmetic scrubs with the active ingredient queen variety pineapple weevil (Ananas cosmosus L) and to determine the results of physical quality tests and determine the safety/irritation of body scrub preparations from pineapple weevils. This scrub preparation is made with three formulas using different concentrations of pineapple weevil powder, namely 5%, 7% and 9%. Physical quality tests of scrub preparations include organoleptic tests, homogeneity tests, pH tests and spreadability tests. Based on the results of the physical quality test, it shows that the formula with a pineapple weevil active substance concentration of 5% and the formula with a pineapple weevil active substance concentration of 7% is a formula that meets the physical quality test standards. Irritation/safety tests were carried out on rabbits and showed that the scrub preparation did not cause irritation, the degree index produced for all preparations tested was 0 (no irritation)
UJI AKTIVITAS FRAKSI N-HEKSAN, ETIL ASETAT, ETANOL DAUN PARE (Momordica charantia L.) TERHADAP Staphylococcus epidermidis DAN Salmonella thypi Muhammad Asri SR; Suryanita; Kasim, Rezky Amaliah
Jurnal Kesehatan Yamasi Makassar Vol 9 No 2 (2025): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jurkes.v9i2.380

Abstract

Bitter melon leaves (Momordica charantia L.) contain compounds such as flavonoids, saponins, triterpenoids, glycosides and alkaloids. This study aims to determine the difference in antibacterial activity of the N-hexane, Ethyl acetate and Ethanol 96% fractions fram bitter melon leaves (Momordica charantia L.) against the bacteria Staphylococcus epidermidis and Salmonella thypi. The research method is an experimental study to see the antibacterial activity of the N-hexane, ethyl acetate and etanol 96% fractions at concentrations of 5%, 10% and 15% using the disc diffusion method. The results of the research showed that Staphylococcus epidermidis bacteria obtained an inhibitory power of 5% (5,95 mm), 10% (12,23 mm), 15% (14,05 mm) for the N-hexane fraction. Ethyl acetate fraction 5% (6,08 mm), 10% (7,37 mm), 15% (10,93 mm). Ethanol fraction of 5% (6,37 mm), 10% (12,8 mm), 15% (13,98 mm). Salmonella thypi bacteria against the N-hexane fraction obtained an inhibitory power of 5% (7,83 mm), 10% (12,47 mm), 15% (13,88 mm). The ethyl acetate fraction is 5% (5,43 mm), 10% (10,85 mm), 15% (13,88 mm). Ethanol fraction of 5% (7,77 mm), 10% (10,27 mm), 15% (15,5 mm). It can be concluded that the N-hexane, ethyl acetate and ethanol 96% fractions have antibacterial activity.
PENGARUH PERBEDAAN KONSENTRASI EMULGATOR PADA SEDIAAN LOTION EKSTRAK DAUN BIDARA (Ziziphus spina-christi L.) TERHADAP MUTU FISIK Hamka, Zulfahmi; Muis, Nurul Ilmi
Jurnal Kesehatan Yamasi Makassar Vol 9 No 2 (2025): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jurkes.v9i2.382

Abstract

Bidara leaves contain many useful ingredients, including alkaloids, phenols, flavonoids, saponins, quercetin, and terpenoids and the leaves have the potential to act as natural antioxidants.To increase the utilization or use value of bidara leaves they can be mae into a preparation, namely lotion. The aim of this research is to make and test the quality of a physicalpreparation of lotion from bidara leaf extract (Ziziphus spina-christi L.). Bidara leaves were extracted using a maceration method using 96% ethanol solvent for 3x24 hours. This lotion preparation is made with varying concentrations of Anionic and Nonionic emulsifiers and then a physical evaluation is carried out including organoleptic tests, homogeneity tests, pH tests of the preparations, adhesion tests and spreadability tests. Based on the results of the research carried out, it can be concluded that differences in emulsifier concentration affect quality including organoleptics, adhesion, dispersion and pH. The results of the physical evaluation of lotion preparations in the organoleptic test were that F1 was brown, F2 was green, had a distinctive aroma, F1 preparation was thick, F2 was slightly thick and both textures were smooth. The lotion preparation was mixed homogeneously, the pH and adhesion tests met the standard requirements but the spreadability test did not meet the standard requirements.
ANALISIS FAKTOR RESIKO KEJADIAN TUBERCULOSIS DI WILAYAH PUSKESMAS SYAMTALIRA BAYU Ambia Nurdin; Nabila Dwi Putri; Ulfa Nazillah; Hariska Azhari; Aypa Safitri; Sadri Lafiska; Ulvi Maghvira; Dewi Astini
Jurnal Kesehatan Yamasi Makassar Vol 9 No 2 (2025): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jurkes.v9i2.383

Abstract

World Health Organization (WHO) menyatakan Tuberkullosis (TB) sebagai masalah kesehatan masyarakat yang sangat penting dan serius diseluruh dunia dan merupakan penyakit yang menimbulkan kedaruratan global (Global Emergency) karena di sebagian besar negara di dunia penyakit TB paru tidak terkendali, Hal ini disebabkan oleh banyaknya penderita yang tidak berhasil disembuhkan, serta merupakan penyebab utama kematian yang disebabkan oleh penyakit infeksi Penelitian ini merupakan penelitian kasus kontrol yang bertujuan untuk menganalisis hubungan antara diabetes melitus (DM) dengan kejadian tuberkulosis (TB) pada seluruh pasien TB di wilayah kerja Puskesmas Syamtalira Bayu. Variabel data mengenai riwayat penyakit DM, usia, jenis kelamin, pekerjaan, kontak dengan pasien TB dan riwayat vaksin BCGA. Analisis data pada Tabel 1 menunjukkan profil pasien TB paru yang didominasi oleh lansia dengan usia di atas 49 tahun (63,16%) dan perempuan (73,68%). Pekerjaan sebagai ibu rumah tangga merupakan pekerjaan yang paling banyak dilakukan oleh responden (8 orang), diikuti oleh pelajar/mahasiswa, wiraswasta, dan tidak bekerja. Kondisi komorbiditas diabetes melitus juga cukup signifikan, dengan 63,16% responden memiliki riwayat penyakit ini. Menariknya, meskipun TB sering dikaitkan dengan kontak langsung dengan pasien, mayoritas responden (73,68%) tidak memiliki riwayat kontak langsung dengan pasien TB sebelumnya. Selain itu, semua responden tidak memiliki riwayat vaksinasi BCG. Kesimpulan dari laporan ini menunjukkan bahwa tuberkulosis (TB) masih menjadi masalah kesehatan yang signifikan, terutama di kalangan lansia yang memiliki faktor risiko seperti diabetes melitus (DM). Penelitian ini mengungkapkan bahwa individu berusia di atas 49 tahun dengan DM memiliki kemungkinan yang lebih tinggi untuk mengalami kejadian TB.
POTENSI EKSTRAK ETANOL DAUN SUKUN (Artocarpus altilis) SEBAGAI BAHAN TABIR SURYA DENGAN PENENTUAN NILAI Sun Protection Factor (SPF) SECARA In Vitro Jariah, Ainun; Masri, Anshari; Rukman, Wira Yustika; Muhammad Guntur; Andi Budirohmi; dupppa, muhammad taufiq
Jurnal Kesehatan Yamasi Makassar Vol 9 No 2 (2025): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jurkes.v9i2.384

Abstract

This study aims to determine the value of Sun Protection Factor (SPF) In Vitro Leaf Extract Ethanol Breadfruit (Artocarpus altilis) as a Material Sunscreen. The study design was an observational laboratory that carried out in the Laboratory Farmakognosi-fitokimia Study Pharmacy Faculty of Medicine and Health, Muhammadiyah University. In a study determining the SPF in vitro is done by making a solution of ethanol extract of leaves of breadfruit with a concentration of 25 ppm, 50 ppm, 100 ppm and 200 ppm were then the absorbance is measured using a UV-Vis spectrophotometer at a wavelength of 290-320 nm at intervals of 5 nm. The results showed that the ethanol extract of leaves of breadfruit at a concentration of 25 ppm by 1600, 50 ppm at 2.5966, 6.9166 at 100 ppm, and 200 ppm of 50.6811. Based on the results of this study concluded that the ethanol extract of leaves of breadfruit can be used as a sunscreen active ingredient in concentrations above 50 ppm (SPF value> 2).
UJI EFEKTIVITAS EKSTRAK ETANOL BUAH BINTARO (Cerbera odollam Gaerthn) TERHADAP PENURUNAN GLUKOSA DARAH PADA TIKUS PUTIH (Rattus norvegicus) Masri, Anshari; duppa, muhammad taufiq; Rukman, Wira Yustika; Syafruddin; Sitti Nurjannah; Delvi Sara JIhan; Ermawati; dupppa, muhammad taufiq
Jurnal Kesehatan Yamasi Makassar Vol 9 No 2 (2025): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jurkes.v9i2.386

Abstract

This study aims to determine the efectivity of Bintaro Fruit (Cerbera odollam gaerthn) Ethanol Extract Against Blood Glucose Decrease in White Rats (Rattus Norvegicus. The research design used was an experimental laboratory carried out in the pharmacology laboratory of the Department of Pharmacy, Pancasakti University. This study used 15 rats. male white rats were divided into 5 groups consisting of group I as a negative control by giving 1% w/v Na.CMC suspension, groups II, III, IV as a treatment group given Bintaro Fruit extract 1% w/v, 3% w/v, 5% w/v And group V was given Glibenclamide suspension as a positive control.The results showed that the percentage reduction in blood glucose for negative control, treatment and positive groups was 11.37%, 32.03%, 65, respectively. 46%, 86.15%, 95.5% The most effective concentration was 5% w/v concentration with an average value of 86.15% reduction, but it has not been able to match the effectiveness of Glibenclamide. in statistical testing using the Graphad Prims program for an alpha rate of 0.05, P value of 0.0001 is significant, the F value is 608.3.
PEMBUATAN DAN UJI MUTU FISIK SEDIAAN BODY LOTION PATI BENGKUANG (Pachyrhizus erosus L.). Taufiq; Andi Idrus Andriawan
Jurnal Kesehatan Yamasi Makassar Vol 9 No 2 (2025): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jurkes.v9i2.387

Abstract

Body lotion is a skin moisturizing cosmetic that is included in the emollient (softener) group, has moisturizing properties and is easy to apply to the skin. Body lotion can be made from plants, one of which is yam tubers. A study has been conducted with the aim of making and testing the physical quality of yam starch body lotion preparations (Pachyrhizus erosus L.). This research method was carried out using experimental research, namely making body lotion preparations from yam starch (Pachyrhizus erosus L.). Body lotion preparations from yam starch (Pachyrhizus erosus L.) were made with variations in concentration F0 (base), F1 3%, F2 5%, F3 7%. Evaluation of body lotion preparations includes organoleptic tests, homogeneity tests, pH tests, and spreadability tests. The results of the study showed that yam starch can be made into body lotion preparations that meet physical quality including organoleptic tests, namely white in color, distinctive aroma, slightly thick in shape and soft in texture. The body lotion preparation was mixed homogeneously and had an average pH value of 6, and an average spread of 6.4 cm.
PENGUJIAN AKTIVITAS SIRUP EKSTRAK BIJI DAN KULIT BUAH PEPAYA (Carica papaya L.) TERHADAP PERTUMBUHAN Escherichia coli Djajanti, Agust Dwi Djajanti; Putri Naila
Jurnal Kesehatan Yamasi Makassar Vol 9 No 2 (2025): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jurkes.v9i2.388

Abstract

This study aims to determine the antibacterial activity and the inhibition zone category of papaya (Carica papaya L.) seed and peel extract syrup against the growth of Escherichia coli. Papaya seed and peel extracts were formulated into syrup preparations with concentrations of 5% and 15%. Testing was carried out experimentally at the Microbiology Laboratory of the Yamasi Makassar Pharmacy Academy using the paper disk method on Nutrient Agar (NA) media, then incubated for 24 hours at 37°C. The measurement results showed that the inhibition zone in papaya seed extract syrup was 8.9 mm at a concentration of 5% and 10.28 mm at a concentration of 15%, which was categorized as moderate (6–10 mm). Meanwhile, papaya peel extract syrup produced an inhibition zone of 11.65 mm at a concentration of 5% and 13.45 mm at a concentration of 15%, classified as strong (11–20 mm). In conclusion, papaya seed and peel extract syrup with a concentration of 15% has a higher effectiveness in inhibiting the growth of Escherichia coli compared to a concentration of 5%.
ANALISIS TINGKAT KEPUASAN PASIEN TERHADAP PELAYANAN KEFARMASIAN DI APOTEK TASIKMADU KARANGANYAR Anisa; Hartono; Adiningsih, Retnowati
Jurnal Kesehatan Yamasi Makassar Vol 9 No 2 (2025): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jurkes.v9i2.389

Abstract

Patient satisfaction is an important and crucial indicator of service quality and pharmacy performance. Therefore, pharmacies must be oriented towards patient satisfaction and patient safety in every service provided. Continuous improvement needs to be done in order to maintain service quality. Periodic and continuous evaluation is a must carried out by pharmacies. The purpose of this study was to determine the performance of pharmacies in their pharmaceutical services to patients. This research design is descriptive quantitative with observational methods through prospective studies. The population and sample were customers who had experienced the services of Tasikmadu Pharmacy from February - March 2025 by giving questionnaires to 100 patients of Tasikmadu Pharmacy. Measurement of satisfaction based on servqual dimensions, namely assurance, empathy, responsiveness, physical facilities (tangible), and reliability. Data analysis using Likert scale. Based on the results of the analysis, the level of satisfaction with services in the guarantee dimension at Tasikmadu Pharmacy is very satisfied with a score of 90.91%, the empathy dimension is very satisfied (90.5%), the responsiveness dimension (89.5%), the physical facilities dimension (88.43%), and the reliability dimension (87.17%). The achievement of a satisfaction score of 89.30% in the five dimensions of service indicates that the services at the Tasikmadu Pharmacy are considered very satisfying by patients. However, it is necessary for pharmacies to continue to strive to improve their performance in providing services to patients, especially in the reliability dimension.

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