Jurnal Dehasen Mengabdi
JDM received manuscripts in the field of community service including training, marketing, local food safety, Appropriate Technology (TTG), design, community empowerment, education for sustainable development, Technology Transfer, Globalization and Social Transformation, Competence and Entrepreneurship Development, Economic Development Democracy, Social Engineering, Conflict Management, and Digital Information Literacy. covers relevant scientific fields including: Economy Social Computer Education Science Sports Language Technic Law Agriculture Health
Articles
168 Documents
<![CDATA[Himbauan Bahaya Pemasangan Bendera di bawah Jaringan Listrik PLN ]]>
<![CDATA[Irwanto, Tito]]>;
<![CDATA[Prabowo, Devo]]>;
<![CDATA[Desita, Ridha Tri]]>;
<![CDATA[Afriani, Sulisti]]>;
<![CDATA[Putri, Lydia Gustina]]>
<![CDATA[ Jurnal Dehasen Mengabdi Vol 2 No 2 (2023): September-Februari ]]>
Publisher : <![CDATA[Universitas Dehasen Bengkulu ]]>
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DOI: 10.37676/jdm.v2i2.4891
<![CDATA[An electrical grid is an interconnected network for electricity delivery from producers to consumers. Electrical grids vary in size and can cover whole countries or continents. It consists of power stations, electrical substations, electric power transmission, and electric power distribution An electrical grids are very vulnerable to attacks or sabotage, so it is necessary to secure power grids. With more and more computers being used to manage electricity grids, cyberattacks have also started to become a security risk. This problem can be overcome by carrying out socialization to appeal to the dangers of the PLN electricity network, as the title above calls for the danger of placing a flag under the PLN electricity network, it is very dangerous for the occurrence of these problems, an understanding of security and safety is also important for the community. The goal of this service is to provide education or call for notification not to put flags under the PLN electricity network for the safety of the community. At the end of the meeting, a joint evaluation was carried out so that the community could understand.]]>
<![CDATA[Pemanfaatan Media Sosial Sebagai Media Promosi Dalam Pemasaran Produk Tahu Pak Sugeng ]]>
<![CDATA[Hidayah, Nenden Restu]]>;
<![CDATA[Safitri, Latipah Nurma]]>
<![CDATA[ Jurnal Dehasen Mengabdi Vol 2 No 2 (2023): September-Februari ]]>
Publisher : <![CDATA[Universitas Dehasen Bengkulu ]]>
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DOI: 10.37676/jdm.v2i2.4895
<![CDATA[Marketing is the process of marketing a finished product to the consumer. The current marketing system that is becoming a new trend is the online marketing system. By using online marketing, it will be easier and can be done anywhere in marketing a product using social media. Social media that is often used today is Facebook, Instagram and also TikTok, we as business people must also take advantage of these various social media in order to determine strategic planning for the company. Social media can also be used as a promotional medium to introduce products to the wider community. Marketing through social media has great advantages, one of which is the relatively cheaper cost compared to other media in carrying out promotional activities at the tofu factory in hamlet 03 sungsi hitam bengkulu tengah. As we know that white tofu is one of the staple food companions of the community.]]>
<![CDATA[Sosialisasi Peningkatan Kualitas Pelayanan Pada Usaha UMKM Rumah Makan Nasi Padang Etek Yet di Dempo Raya ]]>
<![CDATA[Sari, Yetri Oktiva]]>;
<![CDATA[Effendi, Yanto]]>
<![CDATA[ Jurnal Dehasen Mengabdi Vol 2 No 2 (2023): September-Februari ]]>
Publisher : <![CDATA[Universitas Dehasen Bengkulu ]]>
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DOI: 10.37676/jdm.v2i2.4896
<![CDATA[This study aims to analyze the role of socialization in improving the service quality of Micro, Small, and Medium Enterprises UMKM at "Rumah Makan Nasi Padang Etek Yet" in Dempo Raya. A qualitative approach was employed, collecting data through observation, interviews, and documentary analysis. The results of the study indicate that socialization has a positive impact on creating an understanding of service standards and strengthening the positive interaction between employees and customers. Effective socialization contributes to an increase in customer satisfaction and supports the growth of UMKM.]]>
<![CDATA[Sosialisasi Pengembangan Usaha Pada UMKM Warung Manisan Mak Susi Di Desa Air Periukan ]]>
<![CDATA[Dania, Rahma]]>;
<![CDATA[Wagini, Wagini]]>;
<![CDATA[Ngarbingan, Hubertina Karolina]]>
<![CDATA[ Jurnal Dehasen Mengabdi Vol 2 No 2 (2023): September-Februari ]]>
Publisher : <![CDATA[Universitas Dehasen Bengkulu ]]>
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DOI: 10.37676/jdm.v2i2.4935
<![CDATA[UMKM are one of the things that affect the rate of economic growth. This community service was carried out regarding the socialization of business development in the UMKM sweet stalls of Ibu Susi. The internal development of the sweet shop business uses initial capital with personal savings, innovates for production, expands the marketing network, and completes its business facilities and infrastructure. However, some entrepreneurs are constrained by the increasing price of raw materials, limited human resources, have problems in capital, lack of facilities and infrastructure and lack of access to product marketing]]>
<![CDATA[Peningkatan Nilai Tambah Ampas Tahu Menjadi Tempe Gembus Pada Pabrik Tahu Pak Sugeng ]]>
<![CDATA[Damarsiwi, Eska Monique]]>;
<![CDATA[Putri, Indi Desti Dwi]]>
<![CDATA[ Jurnal Dehasen Mengabdi Vol 2 No 2 (2023): September-Februari ]]>
Publisher : <![CDATA[Universitas Dehasen Bengkulu ]]>
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DOI: 10.37676/jdm.v2i2.4937
<![CDATA[Tofu dregs are solid waste obtained from the process of making tofu from soybeans. in this training there are several stages carried out in the processing of tofu dregs into tempe gembus: the first stage carried out in the trainer is to recognize what are the benefits or other uses of tofu dregs that can be processed into tempe gembus. the second stage carried out in the training is to introduce what materials and tools are used to make processed tofu dregs into tempeh gembus. The second stage carried out in the training is to introduce what materials and tools are used to make processed tofu dregs into tempe gembus. the third stage carried out in the study is other benefits of tofu dregs that can be used to make tempe gembus with easy and practical materials. tempe gembus is marketed at a low price this is likely because tempe gembus is the result of waste processing which is considered to be of low quality because the community considers low quality tempe gembus has no nutritional value, it is necessary to process it to add value to tempe gembus by adding the enzyme bromelain so that the tempe gembus protein is more easily digested.]]>
<![CDATA[Sosialisasi Strategi Umkm Dalam Meningkatkan Nilai Ekonomi Melalui Diversifikasi Pangan Lempuk Durian Di Anggut Bengkulu ]]>
<![CDATA[Irwanto, Tito]]>;
<![CDATA[Putra, Iswidana Utama]]>;
<![CDATA[Wahyuni, Amalia]]>;
<![CDATA[Wagini, Wagini]]>;
<![CDATA[Gayatri, Ida Ayu Made Er Meytha]]>
<![CDATA[ Jurnal Dehasen Mengabdi Vol 3 No 1 (2024): Maret-Agustus ]]>
Publisher : <![CDATA[Universitas Dehasen Bengkulu ]]>
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DOI: 10.37676/jdm.v3i1.2977
<![CDATA[MSMEs have a very important role to improve the economy of a country. With the existence of MSMEs, it is able to facilitate the government in pursuing economic growth. In Indonesia, the number of MSMEs continues to increase every year, people who have an interest in business and business will establish MSMEs that are able to increase economic growth in their area. Bengkulu is a province that has also experienced an increase in MSMEs, there is a lot of potential in Bengkulu province so that it can be used as a business or business activity by the community, one of which is the management of durian fruit into durian lempuk in the Angut area of Bengkulu. In improving the efforts that have been made by the community, it is also necessary for people who are creative and innovative in developing their business so that they are able to compete globally so that durian lempuk can become an icon as a typical food of the Bengkulu province. the purpose of this service is to socialize to the community and motivate them to continue to increase the potential of the region so that they are able to create quality and growing MSMEs.]]>
<![CDATA[Inovasi Produk Olahan Jamur Tiram (Pleurotus ostreatus) Berupa Jamur Krispi Di Desa Kelidang Atas ]]>
<![CDATA[Syaputra, Falius Bahri]]>;
<![CDATA[Deri, Deri]]>;
<![CDATA[Rosianti, Elpera]]>
<![CDATA[ Jurnal Dehasen Mengabdi Vol 3 No 1 (2024): Maret-Agustus ]]>
Publisher : <![CDATA[Universitas Dehasen Bengkulu ]]>
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DOI: 10.37676/jdm.v3i1.4267
<![CDATA[Every main commodity owned by a village should be developed so that it becomes a superior commodity with further manufactured products to increase the selling value of these commodities so that the echoes of the Superior Commodity-Based Village program do not only become discourse, but can be realized not only by villagers but all elements of society. including academic intellectuals such as lecturers and students. At the Student Community Service (PMM) the Faculty of Agriculture team conducted outreach to villagers regarding packaging, as well as calculating HPP from SJM as a red ginger processed product to increase the selling value of red ginger as a potential commodity from Kelindang Atas Village.]]>
<![CDATA[Pengabdian Diversifikasi Olahan Ikan Slengek ]]>
<![CDATA[Prasetya, Andwini]]>;
<![CDATA[Nurmalia, Ana]]>;
<![CDATA[Yumiati, Yossie]]>;
<![CDATA[Afriani, Ririn]]>;
<![CDATA[Purnamasari, Resta]]>
<![CDATA[ Jurnal Dehasen Mengabdi Vol 3 No 1 (2024): Maret-Agustus ]]>
Publisher : <![CDATA[Universitas Dehasen Bengkulu ]]>
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DOI: 10.37676/jdm.v3i1.4374
<![CDATA[Kawasan Kota Tuo is one of the coastal areas in Bengkulu City. Most of the livelihoods of the residents of Kawasan Kota Tuo are fishermen. One of the fish that many fishermen get from Tuo City is slengek fish. Slengek fish is a typical fish from the Bengkulu region which is usually obtained in large quantities. However, this fish has a fairly cheap price, which is around Rp. 5000, -/Kg. So it is necessary to have information and processing technology that can add added value and shelf life. Therefore, training and counseling were held on the processing of dimsum and nuggets made from slengek fish. After the service was carried out in Kawasan Kota Tuo, the community had obtained information and knowledge about the technology for processing slengek fish into products that have added value, namely dimsum and nuggets and the community had received digital marketing counseling that had never been received before and through this training partners were guided how to use social media as a forum for the promotion of its products so that it is expected to be a stimulant of economic growth.]]>
<![CDATA[Proses Produksi Dan Saluran Distribusi Produk Rumah Babe ]]>
<![CDATA[Ramadhan, Ifan Caesar]]>;
<![CDATA[Ahiriansyah, Tiken]]>;
<![CDATA[Maharani, Nana]]>
<![CDATA[ Jurnal Dehasen Mengabdi Vol 3 No 1 (2024): Maret-Agustus ]]>
Publisher : <![CDATA[Universitas Dehasen Bengkulu ]]>
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DOI: 10.37676/jdm.v3i1.4376
<![CDATA[The Community Service Partner in this activity is the Babe House Production Business whose business is engaged in the milk jelly business, having its address at Jl Zainul Arifin Gg Mandiri no 25 RT 01 RW 01 Padang Nangka Singaran Pati Bengkulu City. The production of processed jelly milk products is carried out conventionally and is a product that is in great demand by the general public. The socialization carried out by students in the production process is also a way that can be used as an example for the wider community to be able to make or produce jelly milk business products so that it becomes a positive thing for the community and students also make this a lesson or knowledge for them processing of this jelly milk. The socialization of production is carried out by observing and participating in the process of making jelly milk from the beginning of the process until the jelly milk is ready to be sold.]]>
<![CDATA[Alternatif Peningkatan Ekonomi Masyarakat Melalui Inovasi Produk Olahan Singkong Menjadi Kudapan Hipnotis Colourfull Di Desa Pasar Pedati Kabupaten Bengkulu Tengah ]]>
<![CDATA[Maryanti, Joko Saputra]]>;
<![CDATA[Yusdayanti, Nirta Pera]]>;
<![CDATA[Az-Zahra, Putri]]>;
<![CDATA[Arif, Hilda Meisya]]>;
<![CDATA[Fariadi, Herri]]>
<![CDATA[ Jurnal Dehasen Mengabdi Vol 3 No 2 (2024): September-Februari ]]>
Publisher : <![CDATA[Universitas Dehasen Bengkulu ]]>
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DOI: 10.37676/jdm.v3i2.4419
<![CDATA[The Student Community Service was carried out in Pasar Pedati Village, Central Bengkulu Regency, to be precise in Hamlet 2 because there are still many people who plant cassava. For the marketing of cassava itself there it is relatively unstable, sometimes it goes up and down according to consumer demand and there are also places where cassava plants are processed into flour but they also experience problems for marketing, therefore to help improve the economy of our society we make innovations in processed food made from cassava so that the community can directly make processed cakes from cassava so that in this way the community can process cassava crops and sell processed cakes to help the economy. Student community service activities aim to provide knowledge to the community about cassava processing and practice how to make Colorful Hypnotic snacks.The settlement method is by making cassava into snacks. This student community service activity (PMM) from the Pasar Pedati Village officials gave appreciation for wanting to visit and choosing Pasar Pedati Village as a place for student community service to share knowledge, and have held direct practice on how how to make this colorful hypnotic cake. After that there was a presentation represented by one of the village officials he hoped that this activity would not only end here but could establish friendship so that when there were people experiencing difficulties or problems in processing or marketing cassava they could work together whether there was a bazaar or other activities.]]>
