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Animal Agricultura
Published by Yayasan Sumber Daya Manusia Cerdas
ISSN : -     EISSN : 29879876     DOI : 10.59891/animacultura
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Immunology & microbiology Veterinary
Animal Agricultura is an open access journal. It publishes original research articles, reviews, and communications that offer substantial new insight into any field of study that involves livestock and agriculture . Scientifically excellent papers that consider ruminants in the context of genetic or environmental conservation, rural development, or that have significant implications for animal welfare will be particularly welcome, and an interdisciplinary approach is encouraged. Experimental and genomic studies must explain what hypotheses are being tested, and whether new hypotheses are required. Submissions with a strong husbandry, nutritional, meat or dairy science, or genetic focus must make the wider interest of the work very clear. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental details and/or method of study, must be provided for research articles. Articles submitted that involve subjecting animals to unnecessary pain or suffering will not be accepted, and all articles must be submitted with the necessary ethical approval (please refer to the Ethical Guidelines for more information). Our scope is reseach about animal husbandry, such as nutrition, production, reproduction, livestock maanjemen and business, and agricultural sciences such as agronomy, soil science, pests, agricultural engineering, industrial technology, food technology, fisheries, forestry, and agricultural socio-economics. Manuscripts are open to lecturers and researchers related to animal husbandry and agriculture.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 115 Documents
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Pengaruh Pemberian Silase Pakan Komplit Berbasis Sorgum dan Clitoria ternatea dengan Penambahan Konsentrat Mengandung ZnSO4 dan Zn-CU Isoleusinat Terhadap Konsumsi, Kecernaan Protein Kasar dan Retensi Nitrogen Kambing Kacang Doko, Hendrik; Hartati, Erna; Jelantik, I Gusti N.; Oematan, Gustaf
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.31

Abstract

The purpose of this study was to evaluate the effects of feeding sorghum-Clitoria ternatea-based complete feed silage with additional concentrates containing ZnSO4 and Zn-Cu Isoleucinate at different levels on consumption, crude protein digestibility, and nitrogen retention of Peanut goats. A total of 12 Peanut goats with an average weight of 13.19 kg were used in this study using a Randomized Group Design (RAK) with 4 treatments and 3 replications. Results showed that silage feed with 150 mg ZnSO4/kg BK ration and 2% Zn-Cu Isoleucinate/kg BK concentrate significantly affected crude protein consumption and digestibility, and nitrogen retention. The addition of concentrate up to 30% was the best treatment.
Pengaruh Substitusi Tepung Limbah Kubis (Brassica oleracea) Terfermentasi terhadap Kecernaan Serat Kasar dan Lemak Kasar Ternak Babi Fase Starter Lamury, Dominikus Denri Yeski; Nalley, Wilmintje Marlene; Suryani, Ni Nengah
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.32

Abstract

The purpose of this study was to test the effect of substitution of fermented cabbage waste flour (Brassica oleracea) on the digestibility of crude fiber and crude fat. The livestock used were 12 head of starter phase landrace pigs aged 1-2 months, with an average initial body weight of 10.7 kg (CV 15.33%). The design used was a randomized group design consisting of 4 treatments and 3 tests. Each treatment was: R0: 100% basal ration (RB) without the use of fermented cabbage waste flour (FCWF), R1: 95% RB plus 5% FCWF, R2: 90% RB plus 10% FCWF, R3: 85% RB plus 15% FCWF. The variables studied were the digestibility of crude fiber and crude fat. The results showed that the substitution of fermented cabbage waste flour had a real effect on the consumption of crude fat (P<0.05) but had an unreal effect (P>0.05) on the consumption of crude fiber, the digestibility of crude fiber and crude fat of pig livestock. The conclusion of this study is that the use of 15% fermented cabbage waste flour substitutes basal rations to increase crude fat consumption, but exerts the same influence on crude fiber consumption, crude fiber digestibility and crude fat of landrace pig livestock starter phase.
Pengaruh Level Substitusi Jagung Giling dengan Tepung Kulit Pisang Hasil Fermentasi dalam Pakan Konsentrat dan Imbuhan Zn Biokompleks terhadap Ukuran Linear Tubuh Sapi Bali Jantan Penggemukan Ratrigis, Yosep; Abdullah, Muhammad S.; Kihe, Johny Nada; Marawali, Aloysius
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.33

Abstract

The purpose of this study was to determine the effect of substitution of ground corn with banana peel flour brewed in concentrated feed and Zn Biocomplex on the linear body size of male fattening Bali cattle. The livestock used in this study were 12 male Bali cattle aged between 2-2.5 years with a body weight range of 130.5-173.5 kg. This study used a completely randomized design with 4 treatments and 3 replications, namely P0: Concentrate feed without substitution (Control) + 65 mg Zn biocomplex, P1: Concentrate feed (substitute ground corn in concentrate with KPF 25%) + 65 mg Zn biocomplex, P2: Concentrate feed (substitute ground corn in concentrate with 50% KPF) + 65mg Zn biocomplex, P3 : Concentrate feed (substitute ground corn in concentrate with 75% KPF) + 65mg Zn biocomplex. The parameter studied is the linear size of the body. The results of the statistical analysis showed that the treatment had no significant effect (P>0.05) on the body size of fattening male Bali cattle. It was concluded based on the findings and analysis, feed concentrates including fermented banana peel flour in varying amounts and with the addition of Zn biocomplex had the same effect on the linear body size of fattening Bali bulls during the treatment.
Pengaruh Substitusi Silase Rumput Kume dengan Fodder Jagung Hidroponik terhadap Profil Darah Kambing Kacang Jantan Laome, Tobe Obe; Yunus, Marthen; Ernawati, Luh Sri
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.34

Abstract

This research aims to determine the effect of substitution of kume grass silage with corn fodder on the blood profile of male kacang goats. Using 3 male kacang goats aged 11-12 months with a body weight of 12-15 kg. This study used a Latin square design (RBSL) with 3 treatments for 3 periods. treatment given FCG0: 70% Kume grass silage + 30% concentrate; FCG1: 35% Kume grass silage + 35% corn fodder + 30% concentrate; FCG2: 20% Kume grass silage + 50% corn fodder + 30% concentrate. Blood parameters measured included Hemoglobin, PCV, Leukocytes and Erythrocytes. The collected data was processed by analysis of variance and continued with the Least Significant Difference test. The experimental results showed an increase in each variable as measured by hemoglobin 10.28-11.44g/dl, erythrocytes 9.26-10.14 x 104cell/mm³, leukocytes 10.36-12.32 x 50 cell/mm³ /ul PCV 30.83-34.33%. Statistical test results showed that substitution with corn fodder did not affect the blood profile (P>0.05) for hemoglobin, erythrocytes, leukocytes and PCV of kacang goat. It was concluded that using kume grass silage and corn fodder in a ratio of 35:35 and 20:50 could be used in male kacang goat rations.
Pengaruh Penggunaan Kangkung (Ipomoea aquatica) Afkir dan Ampas Tahu Terfermentasi terhadap Performan dan IOFC Ternak Babi Peranakan Landrace Fase Grower-Finisher Riu, Konsolatrix Voni; Dodu, Togu; Nenobais, Mariana
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.35

Abstract

The aim of this research was to determine the effect of using rejected kale (Ipomoea aquatica) and fermented tofu dregs in rations on the performance and IOFC (Income Over Feed Cost) of grower-finisher landrace pigs. This research was conducted at the Manoneh Pig Farm, Naioni Village, Alak District, Kupang City. The material used was 12 landrace pigs, aged 3-4 months, initial body weight was 30.00 – 49.00 kg with an average of 41.25 kg (CV = 15.48%). The experimental method used was a randomized block design (RBD) with 4 treatments and 3 replications. The treatments tested were R0: rations without a mixture of rejected kale and fermented tofu dregs, R1: rations containing 10% mixture of rejected kale and fermented tofu dregs, R2: rations containing 15% mixture of rejected kale and fermented tofu dregs, R3: rations containing 20% a mixture of rejected kale and fermented tofu dregs. The variables studied were performance consisting of ration consumption, body weight gain and ration conversion and IOFC. The collected data were analyzed using analysis of variance (ANOVA). The results of the analysis of variance showed that the use of rejected kale and fermented tofu dregs in the ration had a significant effect (P<0.05) on body weight gain, ration conversion and IOFC, but had no significant effect (P>0.05) on ration consumption. It was concluded that the ration using rejected kale and fermented tofu dregs at levels of 10%, 15%, and 20% had relatively the same effect on ration consumption, improving ration conversion, increasing body weight gain and IOFC.
Aspek Kimia Dan Nilai Energi Susu Goreng Berbahan Dasar Susu Sapi Dengan Plain Yogurt Sebagai Koagulan Lay, Inggrid E.; Sipahelut, Geertruida M.; Riwu, Agustinus R.; Armadianto, Heri
Animal Agricultura Vol 1 No 3 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v1i3.36

Abstract

Fried milk is a traditional dairy product originating from one of the district in East Nusa Tenggara, namely Rote Ndao regency which is made from buffalo milk and palm sugar which is sold in several industrial centers in Lobalain district This study aims to determine the effect of the use of a combination of crude papain and plain yogurt as an acidifying agent on the chemical aspects and energy value of the fried milk made from cow’s milk. The method used is a complete randomized design (CRD)  consisting of 4 treatments amd 4 repeats. The treatment consist of P1: crude papain 0,5% + plain yogurt 1% of milk volume, P2: crude papain 0,5% + 1,5%  plain yogurt of milk volume, P3: crude papain 0,5% + Plain yogurt 2% of milk volume, P4: crude papain 0,5% + Plain yogurt 2,5% of milk volume. The variables studied include, water content, protein, fat, sugar, calcium, lactose and calories. The data obtained were analyzed using Analysis Of Variance (ANOVA) followed by Duncan Multiple Range Test (DMRT) to determine the effect between treatments. The results showed that the addition of papaya sap and plain yogurt enzymes had an intangible effect (P>0,05) on Protein, Fat, Sugar, Lactose and Calcium of fried milk, a real effect (P<0,05) on the water content of fried milk, and very real effect (P<0,01) on fried milk calories. It was concluded that the use of crude and plain yogurt increased the water content and calories of fried milk along with increasing level of plain yogurt use.
Pengaruh Pemberian Ekstrak Rosela (Hibiscus sabdariffa Linn) dengan Metode Evaporasi Terhadap Kualitas Kimia dan Organoleptik Daging Se'i Kambing Ramli, Mutiara M.; Sipahelut, Sipahelut; Malelak, Gemini E.
Animal Agricultura Vol 1 No 3 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v1i3.37

Abstract

Meat is the part of slaughtered animals that is used as food, apart from having an attractive appearance, it is also a source of high quality animal protein This research was conducted with the aim of knowing the effect of Roselle extract (Hibiscus Sabdariffa) on the quality of goat se'i meat. The method used was the experimental method with a completely randomized design (CRD) consisting of 4 treatments and 4 replications so that there were 16 experimental units. Administration of roselle extract consisted of treatments ER0=0%, ER1=1%, ER2=3%, ER3=5%. The parameters measured in the study were physicochemical tests including protein content, fat content, cholesterol levels, antioxidant activity and organoleptic tests including color, aroma and taste. Statistical test results showed that administration of roselle flower extract had a very significant (P<0.01) effect on cholesterol levels, antioxidant activity, color, aroma and taste, while it had no significant effect (P>0.05) on protein and fat levels. In conclusion, administration of Roselle flower extract using the evaporation method of 5% can increase antioxidant activity, color, aroma and taste of goat se'i meat, while the cholesterol levels, protein content and fat content do not change.
Pengaruh Imbangan Silase Rumput Kume (Sorghum plumosum var timorense) dan Alysicarpus vaginalis yang Berbeda Terhadap pH, Konsentrasi NH3 dan VFA Residu Fermentasi In Vitro Usboko, Maria Yunita G.; Enawati, Luh Sri; Maranatha, Grace
Animal Agricultura Vol 1 No 3 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v1i3.38

Abstract

This study aims to determine the quality of forage silage of Sorghum plumosum var Timorense (Grass kume) and Alysicarpus vaginalis (Leguminosa). using a completely randomized design with 4 treatments and 4 repilications. The four treatments were AV0 (100% Kume grass), AV20 (80% Kume grass + 20% Alysicarpus vaginalis) AV40 (60% Kume grass + 40% Alysicarpus vaginalis), AV60 (40% Kume grass + 60% Alysicarpus vaginalis). The results obtained are the average. pH AV0: 6.450±0.24; AV20: 6.450±0.27; AV40: 6.500±0.25; AV60: 6.500±0.18. NH3 (mM) AV0:139.543 ±;13.30 AV20: 138.641±15.17 ;AV40: 146.169±15.74 14.365±2.30; AV60:  136.815±21.47. VFA (mM) AV0: 13.356±1.05; AV20: 13.814±3.28; AV40: 14.365±2.30 ; AV60: 13.473±1.16. The results of the analysis of variance showed that the treatment had no significant effect (P>0.05) on the Ph value, NH3 concentration and VFA so it can be concluded that kume grass and Alysicapus vaginalis silage had the same effect on pH, NH3 concentration, and VFA.
Pengaruh Pemberian Silase Pakan Komplit Berbasis Sorghum Clitoria Ternatea dengan Penambahan Konsentrat Mengandung ZnSO4 Dan Zn-Cu Isoleusinat Terhadap Konsumsi dan Kecernaan Fraksi Serat Pada Kambing Kacang Moruk, Aderitus Agustinus; Hartati, Erna; Lestari, Gusti Ayu Y.
Animal Agricultura Vol 1 No 3 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v1i3.39

Abstract

The purpose of this study was to determine the effect of complete feeding of sorghum-Clitoria ternatea silage with the addition of various levels of concentrates containing ZnSO4 and Zn-Cu Isoleucinate on the consumption and digestibility of ADF, NDF, and lignin in kacang goats. The materials used were 12 male kacang goats and 12 units of metabolic cages on stilts. This study used a randomized block design (RBD) which consisted of 4 treatments with 3 replications for each treatment so that there were 12 experimental units. The treatments were T0: sorghum-Clitoria ternatea silage without concentrate, T1: sorghum-Clitoria ternatea silage + 10% concentrate containing 150 mg ZnSO4/kg DM concentrate and 2% Zn-Cu Isoleucinate/kg DM ration, T2: sorghum-Clitoria silage ternatea + 10% concentrate containing 150 mg ZnSO4/kg DM concentrate and 2% Zn-Cu Isoleucinate/kg DM ration, T3: sorghum-Clitoria ternatea silage + 10% concentrate containing 150 mg ZnSO4/kg DM concentrate and 2% Zn-Cu Isoleucinate/kg DM ration. The variables measured were ADF consumption, NDF consumption, lignin consumption, ADF digestibility, NDF digestibility, and lignin digestibility. The data collected in this study were tabulated and analyzed using analysis of variance. The results of statistical analysis showed that the treatment had a significant effect (P<0.05) on lignin digestibility and had no significant effect (P>0.05) on ADF consumption, ADF digestibility, NDF consumption, NDF digestibility and lignin consumption. It was concluded that the complete feeding based on sorghum-Clitorea ternatea silage with the addition of concentrate containing ZnSO4 and Zn-Cu Isolesuinate had an effect on increasing lignin digestibility and giving the same results on ADF consumption, ADF digestibility, NDF consumption, NDF digestibility and lignin consumption in kacang goats.
Pengaruh Lama Waktu Biofermentasi Chromolaena odorata dengan Sumber Karbon Tepung Putak Terhadap Konsentrasi VFA Persial dan Produksi Gas Metan Oematan, Nisan N. Y; Benu, Imanuel; Oematan, Gustaf; Dami Dato, Twen O
Animal Agricultura Vol 1 No 3 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v1i3.40

Abstract

This study aims to evaluate the effect of long biofermentation time of Chromolaena odorata with putak flour carbon source on persial VFA concentration and methane gas production. The method used in this study is an experimental method with Complete Randomized Design (CRD) with 4 treatments and 4 repeats so that there are 16 experimental units. The treatment levels are as follows: LB21 = Biofermentation duration for 21 days (as control), LB14 = Biofermentation duration for 14 days, LB7 = Biofermentation duration for 7 days, LB0 = Biofermentation duration for 0 days. The variables studied were the concentration of acetate, propionate, butyrate, valerate and methane gas production. The results of the study are as follows: LB21: acetate of 12.06 mM, propionate of 2.98 mM, butyrate of 1.22 mM, valerate of 0.35 mM and methane gas production of 2.80 mM; LB14: acetate of 10.60 mM, propionate of 3.04 mM, butyrate of 1.39 mM, valerate of 0.33 mM and methane gas production of 2.48 mM; LB7: acetate of 10.89 mM, propionate of 2.83 mM, butyrate of 0.82 mM, valerate of 0.28 mM and methane gas production of 2.51 mM; LB0: acetate of 14.03 mM, propionate of 3.02 mM, butyrate of 1.59 mM, valerate of 0.30 mM and methane gas production of 3.45 mM. The results of statistical analysis showed that the effect of the length of biofermentation time of Chromolaena odorata with a carbon source of putak flour had no real effect (P>0.05) on the concentration of acetic acid, propionic, butyrate valerate and methane gas production. It was concluded that the length of time of biofermentation with the carbon source of putak flour did not affect the concentration of acetic, propionic, butyric, valerate acids and methane gas production.

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