cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Hamidin Rasulu
Contact Email
hamidinrasulu@yahoo.com
Phone
+6282187392215
Journal Mail Official
hamidinrasulu@yahoo.com
Editorial Address
Jl. Jusuf Abdurahman, Gambesi, Ternate, North Maluku - Indonesia
Location
Kota ternate,
Maluku utara
INDONESIA
Jurnal Pertanian Khairun (JPK)
Published by Universitas Khairun
ISSN : -     EISSN : 28299728     DOI : 10.33387/jpk
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Pertanian Khairun (JPK) merupakan jurnal peer-reviewed yang diterbitkan oleh Program Studi Magister Ilmu Pertanian, Universitas Khairun. JPK terbit 2 kali dalam setahun, yakni Edisi Juni dan Desember. Jurnal ini berisi artikel-artikel ilmiah dari hasil penelitian di bidang ilmu-ilmu Pertanian.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 101 Documents
 3   4   5   6   7 
Ethnobotany Bua-Bua: Foodstuff and Medical Baguna, Firlawanti Lestari; Tamnge, Fadila; Kaddas, Fatmawati
Jurnal Pertanian Khairun Vol 3, No 2: (Desember, 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i2.9286

Abstract

Bua-Bua people utilize plants as traditional medicines in forest areas.  It is easy to find simple to process. The study goals are to describes the knowledge of the Bua-Bua community to using plants as medicine and plants utilization as traditional medicines and how to process medicinal plants in Bua-Bua village. The observation method used is qualitative with a descriptive analysis approach. The data collection was done by observation and semi-structured interviews with key informants. Determination of key informants is done by the snowball technique. Data collected in the form of primary data and secondary data.   Primary data is related to the use of medicinal plants and medicinal plants. The interview results showed that there were 46 types of plants that were used to treat various types of diseases commonly suffered by the people of Bua-Bua Village. Commonly used plants as medicine include cinnamon, nutmeg, ketapang, noni, soursop, mangosteen, avocado, candlenut, lemongrass, cat whiskers, betel, gofasa, mayana, kencur, star fruit, angsana, yellow, greetings, and 7 types other unknown scientific names are ngoyo, yellow root , giha, galala, ligagamo, saiyo, utulage and firoro. Due to time constraints, 7 species of plants were not identified. These plants are obtained from forest areas and around forest areas. How to use plants that have medicinal motley begin by boiling, grinding, burning and mashed fruit, eat directly, and soak in water. The benefits of plants that are utilized by Bua-Bua people generally can treat various diseases that are often suffered by the community such as malaria, stomach ulcers, fever, diarrhea, hypertension, anemia, mild strokes, and various other diseases.
PERBANDINGAN KARAKTERISTIK MORFO - FISIOLOGI BUAH DAN DAUN JABON MERAH (Anthocephalus macrophyllus ROXB.) DI DUA LOKASI KEBUN MASYARAKAT DI KECAMATAN GANE BARAT DESA LEMO-LEMO DAN KECAMATAN BACAN TIMUR SELATAN DESA PIGARAJA Lapanji, Ugiyana; Kurniawan, Andy; Umasugi, Buhari; Soenarsih, Sri; Rahmawaty, Aisjah Radin; Hadun, Ramli
Jurnal Pertanian Khairun Vol 3, No 2: (Desember, 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i2.8953

Abstract

Red Jabon is a type of wood producing tree that has fast growth. The physical conditions of different environments have an influence on the morpho-physiological characteristics of a plant. The aim of this research is to determine the morpho-physiological characteristics of red jabon fruit and leaves as well as a comparison of the morpho-physiology of red jabon fruit and leaves in Gane Barat District, Lemo-Lemo Village and Bacan Timur Selatan District, Pigaraja Village. Research procedures include sampling and observing morphological and physiological analysis. Data analysis was carried out randomly by looking for the average value and range of each morphological and physiological variation. The results of the research show that the morpho-physiological characteristics of red jabon fruit and leaves include dark green, green, yellowish green, leaf length 14 - 47 cm and 15 - 46 cm, leaf width 10 - 30.2 and 8 - 47.2 cm, stalk length 3 - 5.5 cm and 1 - 5.3 cm, leaf tips have the same pointed shape, broad leaf bone pattern is pinnate, leaf surface texture is rather smooth and uneven, tree diameter between 19-26 cm, 27-34 cm and 35-42 cm, The leaf shape is ovate with a width of 21 cm, oval and asymmetrical. Comparison of characteristics in Lemo-Lemo Village and Pigaraja Village, namely that there are differences in leaf tips, leaf length, leaf bone patterns, leaf surface texture, leaf width, fruit weight and tree diameter, while there are no differences at the base of the leaves
KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK KERUPUK AMPAS TAHU DENGAN PENAMBAHAN IKAN NILA (Oreochromis niloticus) Aziz, Muhammad; Albaar, Nurjanna; Rasulu, Hamidin
Jurnal Pertanian Khairun Vol 3, No 2: (Desember, 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i2.9352

Abstract

Tofu dregs are byproducts generated during the manufacturing of tofu, derived from the pressing and compressing of soybean pulp. A byproduct of tofu production is tofu dregs. The physicochemical and organoleptic characteristics of tofu dregs crackers with the addition of tilapia (Oreochromis niloticus) are the subject of this research. A completely randomized design (CRD), which used 1 factor, 5 treatments and 3 replications, used a mixture of tofu dregs and tilapia fish. The concentrations of tofu dregs and tilapia meat (P) are as follows: 90%: 10%; 80%: 20%; 70%: 30%; 60%: 40%; and 50%:50%. The results indicated that tofu dregs crackers significantly influenced each characteristic assessed: physical (fracture strength and swelling volume), chemical (water, ash, protein, fat, and carbs), and organoleptic (color, taste, scent, and texture) at p 0.05. In this study, treatment P1, which contained 90% tofu dregs and 10% tilapia, had physical test results such as a breaking force of 2.16 N/s and a swelling volume of 14.16%. On the other hand, organoleptic tests of color 3.79, taste 4.28, aroma 4.05, and texture 4.14 were obtained by treatment P1. The panelists found that the tofu dregs crackers treated in treatment P1 were more preferred. Because it meets the SNI requirements for fried crackers, the water content of 11.57% in P3 is the best result. Keywords: Tofu dregs, crackers, physicochemistry, organoleptic, tilapia
EFEKTIFITAS PERAN PENYULUH PADA PENDAMPINGAN PENERIMA PERSETUJUAN PENGELOLAAN PERHUTANAN SOSIAL DI UPTD KPH TERNATE-TIDORE (HKm Ake Guraci) Muhidin, Fadli; Kurniawan, Andy; Hadun, Ramli; Ryadin, Aisjah Rahmawaty; Umasugi, Buhari; Sapsuha, Yusri
Jurnal Pertanian Khairun Vol 4, No 1: (Juni, 2025)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v4i1.9531

Abstract

The role of forestry extension workers is crucial for the success of social forestry programs, particularly in empowering communities to manage forest resources sustainably. This study evaluates the effectiveness of forestry extension workers in assisting recipients of social forestry management approval in the HKm Ake Guraci group, focusing on their role as facilitators, educators, communicators, and motivators. Data was collected through interviews, surveys, and field observations. The effectiveness of assistance was evaluated based on three key areas: institutional management, area management, and business management. Results show high effectiveness in institutional management (82%), area management (80.2%), and business management (79.6%). Recommendations include improving document processing times, enhancing training, and strengthening marketing strategies for forest-based products
PENGARUH SISTEM OLAH TANAH DAN PUPUK KANDANG AYAM TERHADAP SIFAT TANAH DAN PRODUKSI TANAMAN TERONG (Solanum Melongena L.) Darnis, Afrianto; Sudjud, Suratman; Umasugi, Buhari; Hadun, Ramli; Melati, Rima; Samad, Sofyan
Jurnal Pertanian Khairun Vol 4, No 1: (Juni, 2025)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v4i1.9590

Abstract

Carrying out the research using a tillage system (no tillage, minimum tillage, maximum tillage) and using chicken manure (no fertilizer, 20 tonnes/ha of chicken manure, 40 tonnes/ha of chicken manure). This research aims (a). to determine the interaction of the tillage system and chicken manure on soil properties and eggplant (Solanum melongena L.) production (b). To determine the effect of tillage systems on soil properties and eggplant (Solanum melongena L.) production (c). To determine the effect of chicken manure on soil properties and eggplant (Solanum melongena L.) production. carried out on Farmers' land in Guaemaadu Village, Jailolo District, West Halmahera Regency, which lasted for three months starting from October to December 2024. The height of the research location was 187 meters above sea level (m asl) with coordinates 01'03'23.55'N 127'27'40.26'E and the soil type was Inceptisol soil. Using a Factorial Randomized Block Design (RAK) with Two Factors. Observations were made on plant height, number of leaves, number of fruit, fruit weight, root length, particle density (BV), bulk density (BJ) and percent soil pore (% soil pore), soil pH and water rate (%KA). The results of the research obtained were that there was an interaction between the maximum tillage system and the dose of chicken manure of 40 tons/ha which had a real influence on root length and fruit weight. The maximum tillage system had a real influence on plant height, number of fruit, fruit weight and percent of soil pores. ton/ha has a real influence on plant height, number of fruit and fruit weight.
PENGARUH KULTUR MEDIA PERTUMBUHAN MAGGOT BSF (Hermetia illucens) SEBAGAI BIOKONVERSI PAKAN AYAM BURAS FASE STARTER Haryanto, Sugeng; Hoda, Abdurahman
Jurnal Pertanian Khairun Vol 3, No 1: (Juni 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i1.8377

Abstract

This study aims to determine the effect of various types of growth media maggot from banana waste (Musa paradisiaca) taken from traditional markets on the performance of starter phase local chicken with several parameters measured, namely maggot biomass, daily weight gain of local chicken, feed consumption and feed conversion chicken starter phase. This research was carried out experimentally with four treatments that were tried namely basal ration (P0), basal ration added maggot from banana stem culture media (P1), basal ration added maggot with banana weevil (P2) culture and basal ration added maggot with banana skin culture media (P3). The results showed that the banana waste both in the stem, tuber and skin parts had a very significant effect (p 0.01) with sig values. 0.009 on maggot larvae biomass in the first week of weighing. Whereas the 2nd and 3rd weeks have a significant influence on the value of sig. 0.023 and 0.045 (p 0.05). The use of banana peels as a culture medium gives the best effect on the growth of BSF maggot larvae compared to banana weevil and gedebog. Maggot BSF larvae using banana stem culture media (P3) in the ration gave a good influence on the daily weight gain and consumption of starter phase rations. Whereas all treatments had the same effect on feed conversion.Keywords: Maggot, Banana waste, Growth, local chicken
Analisis Tingkat Keberhasilan Pengelolaan Hutan Kemasyarakatan di Wilayah UPTD KPH Ternate Tidore Ardanan, Ardanan; Hadun, Ramli; Ryadin, Aisjah Rahmawaty; Kurniawan, Andy; Tjokrodiningrat, Suryati; Rasulu, Hamidin
Jurnal Pertanian Khairun Vol 4, No 1: (Juni, 2025)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v4i1.9530

Abstract

This research analyzes the implementation and development strategy of the Community Forestry (HKm) scheme in the UPTD KPH Ternate Tidore area, with a focus on social, ecological and economic aspects. The aim of this research is to analyze the level of success of community forest management in the UPTD KPH Ternate Tidore area. Research methods include observation, literature study, and questionnaires. To formulate strategies based on strengths, weaknesses, opportunities and threats. Data was analyzed using a stakeholder analysis approach. Stakeholder analysis uses an interest and influence matrix to determine HKm development strategies. The results of the research show that government support, such as simplifying permits, technical assistance, and funding, really supports the sustainability of HKm management. The results of this analysis produce alternative strategies based on government support, optimizing assistant staff, and utilizing forest resources to improve the sustainability of HKm management in KPH areas. Ternate Tidore. produced three alternative strategies, namely: government support for HKm management, optimization of companion workers and utilization of forest resources. This strategy aims to increase the sustainability of forest resources as well as the welfare of surrounding communities. 
Inovasi Pupuk Organik Berbasis Kelapa Sawit di Maluku Utara Arifin, Tuti Handayani; Fatmawati, Mila; Rasulu, Hamidin; Gunawan, Gunawan; Sapsuha, Yusri; Darsan, Ismi Musdalifa
Jurnal Pertanian Khairun Vol 4, No 1: (Juni, 2025)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v4i1.9583

Abstract

This study aims to examine the potential, production process, agronomic benefits, and challenges in the implementation of palm oil-based organic fertilizers in North Maluku through a literature review. By gathering and analyzing the latest literature, this study presents findings on key solutions to address land degradation and dependence on chemical fertilizers that negatively impact the environment. The literature review results highlight the positive potential of palm oil waste, its agronomic benefits, contributions to climate change mitigation, reduction of environmental pollution, and the challenges and opportunities in North Maluku. The study concludes that with the right policy support and the adoption of technology by farmers, palm oil-based organic fertilizers can be a strategic solution to achieve more sustainable and productive agriculture.
RESPON PEMBERIAN PUPUK NPK MUTIARATERHADAP PERTUMBUHAN DAN HASIL 3 VARIETAS JAGUNG MANIS Fitrianty, Fitrianty; Tjokrodiningrat, Suryati; Soenarsih, Sri; Sudjud, Suratman; Samad, Sofyan; Hadun, Ramli
Jurnal Pertanian Khairun Vol 4, No 1: (Juni, 2025)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v4i1.9591

Abstract

This research aims to analyze the effect of increasing the dose of NPK Mutiara 16-16-16 fertilizer on 3 varieties of sweet corn (Zea Mays Saccharata Sturt). This research was carried out in Tuokona Village, South Bacan District in August-December 2024. The research used a Factorial Randomized Block Design with 2 treatment factors, namely the first factor was plant variety consisting of the Paragon variety (J1), the Bonanza variety (J2) and the Super sweet variety (J3). The second factor consists of fertilizer doses P1 (5 gr), J2 (10 gr) and J3 (15 gr). The research data were analyzed using analysis of variance (ANOVA) and continued with the Duncan test (DMRT) 5% for data that was significantly different. Research results Plant varieties had significantly different effects on observations of leaf area, flower age, fruit length, fruit diameter and the best treatment was found in the Bonanza variety and the Paragon variety. The treatment dose of NPK Mutiara 16-16-16 fertilizer resulted in the best treatment at P3 (15 g/plant) for plant height.
Komposisi dan Struktur Vegetasi Hutan Desa Dorari Isa, Pulau Hiri, Kota Ternate Wahid, Raihan Zulkifli; Ashari, Reyna; Baguna, Firlawanti Lestari; Nurjannah, Siti; Fatrawana, Adesna
Jurnal Pertanian Khairun Vol 4, No 1: (Juni, 2025)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v4i1.9959

Abstract

Hutan desa merupakan bagian dari hutan negara yang terletak di wilayah administrative desa dan dimanfaatkan oleh masyarakat desa guna meningkatkan kesejahteraan masyarakat desa. Kelurahan Dorari Isa memperoleh izin pengelolaan Hutan Desa seluas 85 Ha. Karakteristik vegetasi berupa pola sebaran, kerapatan dan komposisi spesies dapat menggambarkan kondisi dan kualitas vegetasi di suatu wilayah. Hingga saat ini belum ada kajian tentang komposisi dan struktur vegetasi pada Kawasan Hutan Desa Kelurahan Dorari Isa, Pulau Hiri sehingga penelitian ini bertujuan untuk mengkaji dan menganalisis struktur vegetasi pada Hutan Desa Dorari Isa. Penelitian ini dilaksanakan pada Kawasan Desa Dorari Isa, metode pengambilan petak contoh menggunakan purposive sampling kemudian data pengambilan data vegetasi dilakukan dalam empat tingkat pertumbuhan, meliputi tingkat pohon, tiang, pancang, dan semai. Berdasarkan data yang diperoleh dari hasil observasi Kawasan hutan kelurahan Dorari Isa didominasi oleh vegetasi cengkeh (S. aromaticum) pada tingkat pohon dan semai, F. benjamina pada tingkat tiang, dan M. fragrans pada tingkat pancang berdasarkan nilai INP yang diperoleh. Berdasarkan analisis kerapatan individu dapat disimpulkan bahwa struktur vegetasi di Kawasan Hutan Desa Kelurahan Dorari Isa menunjukkan hubungan mendekati bentuk J terbalik. Sebaran vegetasi S. Aromaticum cukup merata pada setiap plot pengamatan disebabkan oleh kemampuan adaptasi yang baik.

Page 5 of 11 | Total Record : 101

 3   4   5   6   7 

Filter by Year

2022 2025


Reset
Filter By Issues
All Issue Vol 4, No 2: (Desember 2025) Vol 4, No 1: (Juni, 2025) Vol 3, No 2: (Desember, 2024) Vol 3, No 1: (Juni 2024) Vol 2, No 2: (Desember, 2023) Vol 2, No 1: (Juni 2023) Vol 1, No 2: (Desember, 2022) Vol 1, No 1: (Juni, 2022)