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<![CDATA[EFEKTIVITAS EDUKASI EMPAT PILAR PENATALAKSANAAN DIABETES MELITUS TERHADAP PENGETAHUAN, SIKAP, DAN PERILAKU PASIEN PROLANIS ]]>
<![CDATA[Tya Yunitasari]]>;
<![CDATA[Yuniarti Yuniarti]]>;
<![CDATA[Sri Noor Mintarsih]]>
<![CDATA[ JURNAL RISET GIZI Vol 7, No 2 (2019): November (2019) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrg.v7i2.5108
<![CDATA[Background : Diabetes mellitus is a metabolic disease characterized by higher blood sugar levels (hyperglycemia) caused by impaired insulin secretion, and insulin resistance or both. Diabetes mellitus in Semarang City in 2018 is the second non-communicable disease after hypertension with a total og 47248 cases. Kedungmundu Public Health Care is one of largest Public Health Care with cases of diabetes mellitus in Semarang City with a total 0f 3165 cases.Objective : The purpose of this study to determine the effect of education four pillars management type 2 diabates mellitus with WhatsApp social media apllication-based on education of knowledge, attiudes and behavior of type 2 diabetes mellitus in Prolanist participants atKedungmundu Public Health Care.Method : This research method using quasi-experimental pre - post test with control group design. The number of respondentwas 27 controls and 25 treatments. Data collected were knowledge, attitude, and behavior. The test used to determine the interaction between variables is the Wilcoxon test and paired T-test with 95% confidence level.Results : There is the influence of WhatsApp social media apllication-based on education of knowledge, attiudes and behavior (p value = 0.000).Conclusion : Providingeducation of four pillars management diabetes type 2 with WhatsApp media effective to improve knowledge, attitudes, and behavior prolanist participants.]]>
<![CDATA[Efektifitas Edukasi Hidrasi dan Asupan Cairan terhadap Status Hidrasi Atlet Remaja ]]>
<![CDATA[Rahmawati, Aulia Anindya]]>;
<![CDATA[Isnawati, Muflihah]]>;
<![CDATA[Rahayuni, Arintina]]>
<![CDATA[ JURNAL RISET GIZI Vol 4, No 2 (2016): November 2016 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrg.v4i2.3269
<![CDATA[Latar belakang: Hidrasi merupakan keseimbangan cairan dalam tubuh dan merupakan syarat penting untuk menjamin fungsi metabolisme sel dalam tubuh. Dehidrasi merupakan salah satu indikasi status hidrasi seseorang yang berarti kurangnya cairan di dalam tubuh karena jumlah yang keluar lebih besar dari jumlah yang masuk. Faktor utama yang mempengaruhi status hidrasi adalah banyaknya cairan yang dikonsumsi dan kebutuhan cairan. Atlet remaja SSB UNDIP usia 12-15 tahun memiliki status hidrasi yang kurang baik. Tujuan: Tujuan penelitian ini untuk mengetahui efektifitas edukasi tentang hidrasi dan asupan cairan terhadap peningkatan status hidrasi atlet remaja.Metode: Penelitian ekperimen rancangan pretest postest ini dengan subjek penelitian 28 orang atlet remaja. Subjek penelitian diberi edukasi berupa video dan slide PPT tentang hidrasi dan asupan cairan terhadap status hidrasi atlet, lalu diukur pengetahuan, asupan cairan serta status hidrasi. Uji statistik yang digunakan adalah Mc-Nemmar dengan tingkat kemaknaan 5%. Hasil : Terjadi peningkatan persentase pengetahuan subjek penelitian (100%) , asupan cairan subjek penelitian (89,3%) serta status hidrasi subjek penelitian (92,9%). Ada perbedaan pengetahuan, asupan cairan dan status hidrasi subjek penelitian yang signifikan sebelum dan setelah mendapat edukasi (p = 0,000)Kesimpulan Edukasi hidrasi dan asupan cairan efektif meningkatkan status hidrasi atlet remaja di Sekolah Sepak Bola Universitas Diponegoro. ]]>
<![CDATA[HUBUNGAN JENIS KELAMIN DENGAN KEBIASAAN MEROKOK, CUCI TANGAN DAN PERILAKU GIZI DI MASA PANDEMI COVID 19 ]]>
<![CDATA[yuliantini, emy]]>;
<![CDATA[haya, miratul]]>;
<![CDATA[yunianto, andi eka]]>;
<![CDATA[sherly, sherly]]>;
<![CDATA[antini, tri]]>
<![CDATA[ JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrg.v9i1.6226
<![CDATA[Background: Coronavirus 2019 (COVID-19) is a respiratory disease caused by corona virus. Smokers are the most vulnerable group form Covid-1. Dirty hands can spread disease by providing entry to pathogens, bacteria, or viruses. Handwashing could be effective and efficient prevention to prevent covid-19 infection.Objective: To determine the relationship between gender and smoking habits, handwashing and nutritional behavior among respondents.Methods: A descriptive-analytic study with a cross-sectional design. Respondents were 966 people who lived in Bengkulu Province. Data collection was carried out by online questionnaire which were distributed through WhatsApp media. Data analysis used the chi-square test.Results: There were significant relationship between gender and smoking habits (p = 0.003), gender and handwashing (p = 0.000), gender and nutritional behavior related with fresh food consumptions (p = 0.026). There were no relationship between gender and nutritional behavior related to preserved/instant foods consumption (p = 0.463), nutritional behavior and fruit-vegetable consumption habits (p = 0.090).Conclusion: There is a relationship between gender and smoking and handwashing habits.]]>
<![CDATA[PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN, SIKAP DAN KEPATUHAN DIET PENYANDANG DIABETES MELITUS TIPE II PESERTA PROLANIS DI PUSKESMAS PAMOTAN KABUPATEN REMBANG ]]>
<![CDATA[Risca Ariyana]]>;
<![CDATA[Sri Noor Mintarsih]]>;
<![CDATA[Dyah Nur Subandriani]]>
<![CDATA[ JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrg.v6i2.4303
<![CDATA[Background : prevalence of diabetes mellitus around the world has increased significantly, including in Indonesia. Nutrition education is one of the main pillars of diabetes mellitus management to improve knowledge and attitude as a basis for improvement of nutritional behavior of diabetic client. Objective : to investigate the effect of nutrition education on the knowledge, attitude and dietary adherence of Prolanis’s type 2 diabetes mellitus clients at Puskesmas Pamotan. Methods : this research usedquasi experimental method with pre and post test group control design. The samples of research consisted of 44 respondents, and divided into intervention group (22 respondents) and control group (22 respondents). The sampling technique usedsimple random sampling. Data collection used questionnaire of respondent characteristics, knowledge of DM diet, attitude about DM diet and food recall form 2 x 24 hours. Data were analysed by using mann-whitney test. Result : there were different in changes ofknowledge and attitude significantly with p-value 0,001 and 0.039 between treatment and control group, and there were no differentin change of dietary adherence between treatment and control group(p-value 0,081). Conclusion : nutrition education can improve knowledge and attitude of diabetic client , whereas on dietary adherence there was an increase but not significant]]>
<![CDATA[HUBUNGAN ASUPAN NATRIUM DENGAN TEKANAN DARAH MAHASISWA KAMPUS III POLITEKNIK KESEHATAN KEMENKES SEMARANG ]]>
<![CDATA[Astriandini, Putri]]>;
<![CDATA[Prihatin, Setyo]]>;
<![CDATA[Jaelani, Mohammad]]>
<![CDATA[ JURNAL RISET GIZI Vol 3, No 1 (2015): Mei (2015) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrg.v3i1.4327
<![CDATA[Background : At present the problem of hypertension does not only occur in elderly people, but also has a lot happening in adolescence and early adulthood. Many factors affect blood pressure. One of them is sodium intake. The results of preliminary observations to 10 students, on average students consumed sodium from food and instant drinks of 743.81 mg / day. This does not include the source of sodium from food consumed daily.Objective : The purpose of this study is to determine the relationship between sodium intake and blood pressure in students of Campus III Poltekkes Semarang.Method : This study included the field of clinical nutrition with a cross sectional approach. The research sample was 34-21 year old students totaling 34 people. Data collection includes systolic, diastolic and sodium intake. To find out the relationship between variables used Rank Spearman test with 95% confidence level.Result : The test results showed an average systolic blood pressure of 111.71 mmHg, diastolic blood pressure of 75.5 mmHg and sodium intake of 1632.8 mg / day. Students with abnormal systolic blood pressure were 20.6%, abnormal diastolic blood pressure was 20.6% and consumption of sodium 001500 mg / day was 79.6%.Conclution : The results of the analysis show that there is a relationship between sodium intake and systolic blood pressure (p = 0.043) and r = 0.348. There is a relationship between sodium intake and diastolic blood pressure (p = 0.002) and r = 0.518. It is recommended to do further research regarding the relationship between sodium intake and blood pressure and other factors that affect blood pressure.]]>
<![CDATA[Edukasi Stunting Melalui Audiovisual Dan Leaflet Meningkatkan Pengetahuan Dan Sikap Ibu Hamil ]]>
<![CDATA[Unnisa, Dina Ikhya]]>;
<![CDATA[Ratnawati, Ratnawati]]>;
<![CDATA[Anshory, Jamil]]>;
<![CDATA[Mardiana, Nina]]>
<![CDATA[ JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrg.v11i2.10382
<![CDATA[Background : Stunting can be caused by a lack of proper understanding and attitudes related to nutrition and health during pregnancy. Therefore, an educational program is needed to improve the understanding and attitudes of pregnant mothers, such as through audiovisual media.Purpose : to determine the effect of stunting education using audiovisual media on the knowledge and attitudes of pregnant women in the Mangkupalas Health Center Working Area.Methods : This quasi-experimental study used a pre-post test design with a control group. A total of 34 participants were selected through purposive sampling, with 16 in the intervention group and 18 in the control group. The research was conducted at Mangkupalas Health Center from April 26 to May 31, 2023. Data were collected through questionnaires, and the intervention group received education through audiovisual media for 8 minutes, while the control group received material in the form of leaflets. Data analysis was conducted using the Wilcoxon test and the Mann Whitney test.Result : The results of the study indicate that stunting education using audiovisual media successfully increased the knowledge of pregnant women (p = 0.013) but had no impact on their attitudes (p = 0.083). Difference analysis showed no significant difference in knowledge improvement after receiving education through audiovisual media compared to leaflets (p = 0.687).Conclusion: Stunting education through audiovisual media influences the knowledge of pregnant women but does not significantly impact their attitudes]]>
<![CDATA[Pengaruh Edukasi Gizi Terhadap Sisa Makan Pasien Dengan Diet Makanan Biasa ]]>
<![CDATA[Herawati, Maulany Retno]]>;
<![CDATA[Subandriani, Dyah Nur]]>;
<![CDATA[Hunandar, Cahyo]]>
<![CDATA[ JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrg.v2i1.4489
<![CDATA[Background : Patient acceptability of the food served can be seen from the leftovers. Data leftovers are generally used to evaluate the effectiveness of nutrition education programs, activities and food service, as well as the adequacy of food consumption on a group or individualObjective : Determine the effect of nutrition education on eating the rest of the patients with usual diet in the class III Inpatient Hospital Kalidjaga Sunan DemakMethod : This research is penilitian Quasi- Experiment with design Nonequivalen control group design. independent variable is nutrition education, while the dependent variable is the leftovers. The study subjects who used a number of 48 people were divided into treatment group and control group 24 persons 24 persons. Bivariate analysis used were paired t - test and independent t - test. The rest of the food was measured by the method comstok patients to determine the effect of education on food waste.Results : The rest of the patients before and after food nutrition education for patients (control group) by an average of 32.17 and 20:25 . The rest of the patients before and after food without nutrition education hospitalized patients (group treatments) by an average of 22:29 and 12.96.Conclusion : Differences leftovers patients at initial measurement (before education) and the final measurement (after education) in the treatment group gained an average of 9,333. Differences leftovers patients at the end of the initial measurements and measurements obtained in the absence of the provision of education on average 11, 917. Differences leftovers patients in the treatment group and the control group by 7,292. There are differences in the group of patients leftovers with nutrition education and nutrition education group in hospitals without Kalidjaga Sunan Demak years 2014secara significant with p - value: 0.000.]]>
<![CDATA[Gambaran Pola Pemberian Makanan Tambahan dan Kejadian Konstipasi pada Anak Usia 6-24 bulan di Kelurahan Pedurungan Tengah Semarang ]]>
<![CDATA[Prihatin, Setyo]]>
<![CDATA[ JURNAL RISET GIZI Vol 2, No 2 (2014): November 2014 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrg.v2i2.3251
<![CDATA[Latar belakang : Masa batita (bawah tiga tahun) merupakan periode penting dalam proses tumbuh kembang manusia sehingga sering disebut golden age. Pertumbuhan dan perkembangan pada usia ini menjadi penentu keberhasilan pertumbuhan dan perkembangan anak di periode selanjutnya. Salah satu gangguan kesehatan yang banyak dihadapi oleh anak usia ini adalah konstipasi. Penelitian di Amerika, Eropa dan Asia didapatkan angka prevalensi konstipasi pada anak mencapai 0.7 - 29.6 %Tujuan : Penelitian ini bertujuan untuk mengetahui pola makan dan kejadian konstipasi pada anak usia 6-24 di Kelurahan Pedurungan Semarang.Metode : Penelitian ini merupakan penelitian descriptive yang bertujuan untuk mendeskripsikan pola makan dan kejadian konstipasi pada anak usia 6-24 bulan di Kelurahan Pedurungan Tengah Kota Semarang. Penelitian ini menggunakan rancangan cross sectional dengan subjek penelitian anak usia 6-24 bulan berjumlah 41 yang diambil secara purposive random sampling. Pengambilan data meliputi recall 2x24 jam dan kuesioner kejadian konstipasi dilengkapi gambar Bristol Stool Chart.Hasil : Hasil penelitian menunjukkan sebagian besar pola makan sampel berupa ASI+MP-ASI. Sebagian besar pola makan sampel belum sesuai dengan anjuran Kemenkes RI. Pola makan MP-ASI meliputi jenis, frekuensi dan porsi/jumlah pemberian MP-ASI. Kejadian konstipasi sampel sebesar 34.1% dengan tipe feses 1 dan 2. Sebanyak 57.1% sampel mengalami konstipasi dengan frekuensi 3x dalam satu bulan dari waktu penelitian.Kesimpulan : Hasil penelitian ini diharapkan dapat dijadikan masukan pada pihak pemerintahan Kelurahan dan Puskesmas untuk mengadakan penyuluhan mengenai pola pemberian MP-ASI yang sesuai dengan anjuran Kemenkes RI tentang MP-ASI tahun 2010 pada ibu-ibu balita khususnya ibu anak usia 6-24 bulan.]]>
<![CDATA[HUBUNGAN PMBA, PENGETAHUAN GIZI, ASUPAN MAKAN DAN STATUS PENYAKIT INFEKSI DENGAN STATUS GIZI BALITA ]]>
<![CDATA[Mohammad Furqan]]>;
<![CDATA[Ahmad Faridi]]>;
<![CDATA[Alib Birwin]]>;
<![CDATA[Eka Susanti]]>;
<![CDATA[Rafly zar]]>
<![CDATA[ JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrg.v8i2.6300
<![CDATA[Background: Nutritional status is fully determined by the nutrients the body needs and other factors that determine the amount of absorption and use of these substances.Objective: in this study to determine the relationship between infant and toddler feeding patterns, nutritional knowledge, infection status and food intake with the nutritional status of children under five in Pagelaran Village, Pandeglang.Method: The study design was cross sectional with all toddlers as respondents, aged 0 - 59 months.Result: Feeding patterns of infants and children (PMBA) with the same nutritional status as thin, thin and obese in providing food is still not right, namely 72.7 with no significant relationship where the p-value 0.05. Meanwhile, maternal nutrition knowledge, infectious disease status and food intake related to energy intake all did not have a significant relationship where the p-value was 0.05.Conclusion: The pattern of feeding infants and children by mothers is still not as expected, where the level of mother's knowledge is still low about how to feed babies and children (PMBA).]]>
<![CDATA[PERBEDAAN PENILAIAN CITA RASA DAN SISA HIDANGAN SAYURBERDASARKAN PENGEMBANGAN RESEP PADA PASIEN KELAS III DENGAN DIET BIASA DI RUMAH SAKIT UMUM DAERAH KOTA SEMARANG ]]>
<![CDATA[Febianti, Dini]]>;
<![CDATA[Rahmawati, Ana Yuliah]]>;
<![CDATA[Hendriyani, Heni]]>;
<![CDATA[Subandriani, Dyah Nur]]>
<![CDATA[ JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Semarang ]]>
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DOI: 10.31983/jrg.v3i2.4294
<![CDATA[Background : the remaining vegetable dishes at the hospital are still high, this is evident from the results of interviews with Semarang City Hospital nutritionists, it is known that the average remaining vegetable is 35%.Objective : to determine the differences in the assessment of taste and leftover vegetable dishes based on the development of recipes in class III patients in Semarang City Hospital.Methods : including institutional nutrition research with the type of pre-experimental research using the one group pretest-posttest design with 36 samples. Samples were all class III patients in Semarang City General Hospital who received regular food. Data collected includes assessing the taste and leftovers of patients. The test used is Wilcoxon with a probability 0.05.Results : A total of 97.2% of the samples expressed satisfaction over the size of portions, taste, presentation, color, and maturity of food development recipes; 94.4% of samples expressed satisfaction with the texture and aroma of food development recipes; 91.6% of the samples expressed satisfaction with the food seasoning for prescription development; 72% of the sample left little food on the plateau. There was no difference in taste of food before and after the development of the recipe, but there were differences in leftovers before and after the development of the recipe.Conclusion : the results of the recipe development have many leftovers rather than the initial recipe even though the results of the taste evaluation are equally satisfying. It is recommended to test the cuisine first before developing a recipe.]]>
