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Mohammad Jaelani
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INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg.v11i2.10382
Core Subject : Health, Education,
Education Health Professions Other
Jurnal Riset Gizi (ISSN 2338-154x) is a journal that contains the results of health research in the field of nutrition including clinical nutrition, community nutrition, and food services Published two times a year, Jurnal Riset Gizi considers submissions on any aspect of nutrition and public health across age groups and settings These includes : Evaluation of public health programmes or interventions Health Protection including control of communicable diseases Health promotion and disease prevention
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 459 Documents
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Daya Terima Abon Ikan Rucah Tiga Waja sebagai Alternatif Pemberian Makanan Tambahan (PMT) Lokal Ibu Hamil KEK Wijayanti, Anggi Ariana; Susiloretni, Kun Aristiati; Noviardhi, Astidio
JURNAL RISET GIZI Vol. 12 No. 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.8285

Abstract

Background : The prevalence of Chronic Energy Malnutrition (CEM) in pregnant mother in Indonesia is still high of 17,3%. Balanced energy-protein food supplementation is an effective intervention to improv nutritional status of pregnant mother. Fish has high protein content with good essential amino acid and minerals especially calcium, potassium, selenium, zinc, iodine and fluorine. So, the need for the development of fish processing product like tiga waja trash fish floss as food supplement for pregnant mother based local food. Objectives : This study aimed to give quantitative description of the nutritional composition of tiga waja trash fish floss, heavy metal content and sensory evaluation.Methods : This research is an experimental study with a repeated measure design. Sensory test data was collected by quota sampling on 15 trained panelists with hedonik quality testing and 25 moderately trained panelists with hedonik tests. Nutrional content analyzed included macro-micronutrients and heavy metal content test. Results : The macronutrients content of tiga waja trash fish floss (100 g) included 24,94% protein, 508,45 kcal, 30,25% fat, 33,11% carbohydrate. Calcium 908,86 mg/100g and  selenium 51,80 mcg/100g  content was indicated in high level. It's also containing good quantities composition of other nutrients such as zinc, omega 6 fatty acids, omega 3 fatty acids, PUFA, MUFA, and SFA. Tiga waja trash fish floss is safe for consumption, it’s no heavy metal contamination. The sensory evaluation of  hedonik test is an effect of spice variation treatment on color (p<0.05), but no effect of spice variation treatment on taste, aroma and texture (p>0.05) the average treatment is accepted in the like category and the most preferred is V4 (Soto). The hedonik quality test was no effect on the quality tiga waja trash fish floss (p>0.05).Conclusion : Tiga waja trash fish floss possessed good quantities of macronutrients, minerals, and unsaturated fat content. It’s can be treated as a  local food supplement for undernourished mothers, with adding other food ingredients to meet the caloric and carbohydrate values.
ANALISIS KANDUNGAN SERAT PANGAN DAN DAYA TERIMA FORMULA MINUMAN HEALTHY BOBA Fajrin, Hasina Nur; Jaelani, Mohammad; Setiadi, Yuwono; Ambarwati, Ria
JURNAL RISET GIZI Vol. 10 No. 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.8762

Abstract

Background: Boba milk tea is a drink that contains high calories, sugar and fat and low fiber which can increase the risk factors for high blood sugar disorders. It needs to be modified by adding porang glucomannan flour and kappa carrageenan as high-fiber food ingredients. Objective: To determine the dietary fiber content and the acceptability of the healthy boba drink formula.Method: The study used a true experimental method with a one-factor completely randomized design (CRD) with three treatments. Food fiber content data were analyzed using One Way ANOVA and Post Hoc Duncan Multiple Range Test (DMRT). Acceptance data was analyzed using the Kruskal-Wallis Test. Results: The dietary fiber content of 1 serving of Healthy Boba drink formula is F1 (1.1663 g), F2 (1.8079 g), F3 (1.7527 g). Variations in the addition of glucomannan porang flour and kappa carrageenan had a significant effect on the dietary fiber content of the Healthy Boba Drink formula (p=0.000). There was no difference in panelists' acceptance of color (p=0.977), aroma (p=0.846), taste (p=0.109) and texture (p=0.148). The level of acceptance of the Healthy Boba drink is 90% of consumers can spend 75% of the portion of F1, 77% in F2 and 73% in F3. Conclusion: The highest dietary fiber content in the Healthy Boba Drink formula can meet 4.9% of the fiber needs in prediabetes adolescents, and can be recommended as an alternative drink in the prevention of prediabetes.
PENGARUH EDUKASI DENGAN MEDIA E-BOOKLET TENTANG ASI EKSKLUSIF DAN MAKANAN PENDAMPING ASI (MP-ASI) TERHADAP PENGETAHUAN DAN SIKAP IBU HAMIL DALAM PROGRAM PENCEGAHAN STUNTING Apriliyanti, Devi; Noviardhi, Astidio; Subandriani, Dyah Nur
JURNAL RISET GIZI Vol. 10 No. 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.8763

Abstract

Background : Stunting is a nutritional problem that is still the focus of the government. Factors causing stunting in toddlers are knowledge, attitudes and skills of pregnant women regarding exclusive breastfeeding and complementary feeding and food intake including breast milk and complementary feeding. The prevalence of stunting in the Dukuhturi Health Center working area increased from 0,17% to 9,95% making it one of the top 4 highest stunting prevalence in Tegal Regency.Objective : Knowing the effect of education with e-booklet media about exclusive breastfeeding and complementary feeding on the knowledge and attitudes of pregnant women.Method : This type of research is quasi experimental with a pre test-post test design with a control group design. The research subjects were 17 pregnant women in each group which were selected by purposive sampling. The data collected includes data on knowledge and attitudes during pre test and post test. Data analysis was tested with Paired Samples T Test and Man Whitney.Result : There was an increase in knowledge and attitudes before and after receiving education in the intervention group and control group with p value <0,05. There are differences in knowledge and attitudes scores between the intervention group and the control group, so it can be concluded that the education delivered by e-booklet has a significant effect (p value <0,05) on the knowledge and attitudes of pregnant women.Conclusion : There is an effect of education using e-booklet media on the knowledge and attitudes of pregnant women regarding exclusive breastfeeding and complementary feeding.
HUBUNGAN KONSUMSI ZAT BESI, PROTEIN DAN ZAT INHIBITOR DENGAN KEJADIAN ANEMIA PADA REMAJA DI KOFIBRIK SURABAYA Kumairoh, Mega Indah
JURNAL RISET GIZI Vol. 9 No. 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.8937

Abstract

Latar Belakang : Anemia adalah kadar hemoglobin (Hb) dalam darah lebih rendah dari normal untuk kelompok orang menurut umur dan jenis kelamin. Salah satu kelompok yang beresiko mengalami anemia adalah remaja. Faktor yang menyebabkan tingginya angka kejadian anemia pada remaja diantaranya adalah rendahnya asupan zat besi, protein, dan konsumsi zat yang dapat menghambat penyerapan zat besi inhibitor.Tujuan : Penelitian ini bertujuan untuk menganalisis Hubungan Konsumsi Zat Besi, Protein, dan Zat Inhibitor dengan Kejadian Anemia pada Remaja di Kofibrik Surabaya.Metode : Desain penelitian ini adalah observasional analitik dengan metode cross sectional. Sampel dalam penelitian adalah Remaja yang mengunjungi Kofibrik Surabaya sebanyak 133 remaja putri. Instrumen penelitian yang digunakan pada pengkuran kadar Hemoglobin adalah easy touch GCHb dan SQ-FFQ untuk melihat asupan zat besi, protein dan zat inhibitor. Analisis data yang digunakan adalah uji Rank Spearman dengan tingkat signifikansi α = 0,05.Hasil : Uji hubungan konsumsi zat besi dengan kejadian anemia pada remaja didapatkan hasil p value = 0,000, hasil uji hubungan konsumsi protein dengan kejadian anemia pada remaja didapatkan hasil p value = 0,000, hasil uji hubungan konsumsi zat inhibitor dengan kejadian anemia pada remaja didapatkan hasil p value = 0,002.Kesimpulan : Adanya hubungan yang signifikan antara konsumsi zat besi, protein dan zat inhibitor dengan kejadian anemia pada remaja di Kofibrik Surabaya, sehingga remaja putri disarankan untuk meningkatkan konsumsi makanan yang cukup zat besi, protein, dan membatasi konsumsi makanan yang dapat menghambat penyerapan zat besi. 
Perbedaan Perubahan Berat Badan Anak Gizi Kurang pada Siswa Sekolah Dasar yang Mendapatkan Clarhiz Cookies dengan Original Cookies Juliantri, Marcella; Siregar, Afriyana; Sartono, Sartono; Telisa, Imelda; Hartati, Yuli
JURNAL RISET GIZI Vol. 11 No. 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.9003

Abstract

Latar Belakang : Gizi kurang merupakan salah satu penyakit tidak menular. Keadaan gizi kurang pada anak dapat dilihat jika nilai z-score yang diperoleh adalah -3 s/d <-2 SD. Keadaan gizi kurang pada anak-anak akan berdampak pada pertumbuhan dan perkembangan anak. Sebab itu, anak gizi kurang memiliki keterbatasan untuk belajar dan bekerja serta bersikap dibanding dengan anak normal. Prevalensi wasting pada anak usia 5-12 tahun berdasarkan Indeks IMT/U di Provinsi Sumatera Selatan sebesar 10,8 % terdiri dari 4,4 % sangat kurus dan 6,4 % kurus.Tujuan :Penelitian ini bertujuan untuk mengetahui perbedaan perubahan berat badan anak gizi kurang pada siswa sekolah dasar yang mendapatkan clarhiz cookies dengan original cookies.Metode : Jenis penelitian ini adalah quasi eksperiment (eksperimen semu) dengan desain penelitian pretest posttest with two group. Sampel berjumah 60 anak gizi kurang yang dibagi dua kelompok yaitu perlakuan yang mendapatkan clarhiz cookies dan kelompok pembanding yang mendapatkan original cookies dengan menggunakan metode proporsional strarified quota sampling.Hasil : Hasil analisis data menggunakan paired sample t-test dengan selisih rata-rata kenaikan berat badan kelompok perlakuan 0,62 kg (p-value =0,000) dan kelompok pembanding 0,18 kg (p-value =0,000). Sedangkan hasil independent sample t-test adalah p-value =0,000.Kesimpulan : ada perbedaan pemberian clarhiz cookies dengan original cookies terhadap perubahan berat badan anak gizi kurang pada siswa sekolah dasar.
PENGEMBANGAN FORMULA BERBASIS BISKUIT PMT DAN UBI JALAR UNGU SEBAGAI ALTERNATIF MAKANAN TAMBAHAN UNTUK BALITA DENGAN BERAT BADAN TIDAK NAIK 2 KALI BERTURUT-TURUT (2T) Mufidah, Lailiyah Imro'atul
JURNAL RISET GIZI Vol. 10 No. 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.9317

Abstract

Background: The prevalence of malnutrition and severe malnutrition in Indonesia is still quite high. Modification of PMT for toddlers made from PMT biscuits and purple sweet potato was made to fulfill the nutritional needs of toddlers as supplementary food feeding. Purpose: Modified PMT for toddlers made from PMT biscuits and purple sweet potato for toddlers who don't gain weight 2 times in a row (2T). Methods: This type of research is an experimental study with a completely randomized design, consisting of 3 levels of treatment with a ratio of purple sweet potato: PMT biscuits, which is 60:40; 50:50 ; 40:60. The sampling technique used purposive sampling of as many as 15 panelists. Empirical calculations using the Table of Composition of Food Ingredients and the Ms. Ecel 2010. Excel 2010. It was held from January to March at the Mulyorejo Health Center. The variables studied were the content of energy, protein, fat, carbohydrates, iron, vitamin A, and organoleptic quality (color, aroma, taste, texture), SAA, MCT, and NPU values. Statistical analysis using the Kruskal Wallis test.Results: The PMT modified formula that had been made did not find a significant effect on the addition of purple sweet potato to the color (p=0.843), aroma (p=0.895), and texture (p=0.999) between treatments. There was a significant effect on the taste of the biscuit sweet potato balls (p=0.043). The value of energy, protein, fat, carbohydrates, iron was higher at P3 and vitamin A was higher at P1. The best treatment level was P3 with an energy density of 3.3 Kcal/gram (medium), SAA value of 107.9%, MCT 78.2%, and NPU value of 84.4%. Conclusion: Modification of PMT at the P3 treatment level (40% purple sweet potato and 60% PMT biscuits) can be used as an alternative supplementary food feeding for toddlers because it provides colors, aromas, tastes, and textures that are acceptable to toddlers.
PERBEDAAN PENGETAHUAN DAN PERILAKU KONSUMSI SAYUR BUAH SETELAH PEMBERIAN EDUKASI GIZI DENGAN VIDEO ANIMASI DAN LEAFLET PADA ANAK SD Salekah, Fajar
JURNAL RISET GIZI Vol. 10 No. 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.9318

Abstract

Background: Lack of knowledge can affect the behavior of consumption of vegetables and fruit in children. One of the ways to increase knowledge and behavior in consuming vegetables and fruit is by providing education, in educating researchers using animated videos and leaflets.Subject : The purpose of this study was to analyze differences in knowledge and behavior of fruit vegetable consumption by using video animation and leaflet methods in elementary school children in the Cibinong area.Methods: This type of research is a quasi-experimental research design with a controlled group pre-post design. Analysis of the data in this study using the Paired Sample T-test, Independent T-test and the Mann-Whitney test.Results: The results showed that there was a difference in knowledge before and after being given an intervention in the form of nutrition education with the animated video method (p = 0.000, = 29) and leaflets (p = 0.034, = 9). There was a significant difference in the consumption behavior of vegetables and fruit before and after the nutrition education intervention using animated videos (p = 0.000, = 27) and leaflets (p = 0.037, = 5).Conclusions: Based on the results of these data, it is concluded that animated videos are more effective for teaching and learning compared to leaflets.
DETEKSI DINI FAKTOR RESIKO PTM PADA REMAJA BERBASIS POSBINDU Mintarsih, Sri Noor; Ambarwati, Ria; Rahmawati, Ana Yuliah; Mardiana, Mardiana
JURNAL RISET GIZI Vol. 10 No. 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.9477

Abstract

Background: PTM is currently a risk for all people, including the youth group. a trigger factor for the emergence of PTM in adolescents is a sedentary lifestyle and unhealthy eating behavior, namely liking modern foods that are high in fat and low in fiber, lack of fruit and vegetable consumption, lack of activity and exercise, increased stressors and exposure to environmental conditions that are not conducive to health. Posbindu in schools as an effort to monitor and early detect NCD risk factors in students.Objective: To examine risk factors for adolescent NCDs in schools by empowering Peer Counselors through the implementation of Basic Posbindu in schools.Method: This type of cross-sectional research with a survey approach to students at SMAN XI and XV as many as 241 students. Peer counselors who were trained to become Posbindu cadres (63 students) to conduct early detection of NCD risk factors in their friends. PTM Risk Factor Detection usingPTM Risk Factor Monitoring Card includes personal identity, history of non-communicable diseases, behavioral risk factors, and physical examination by peer counselors and officers from the health center. Descriptive analysis was in the form of PTM risk factor proportions.Results: The behavioral risk factors found were a lack of consuming vegetables and fruit 77.4%, consuming excessive sweet food 92.8%, consuming excessive salty food 84.8%, consuming excessive fatty food 5.9%, consuming alcohol 0.5% and smoking habits 5.9% as well as lack of physical activity 69.7%. The proportion of adolescents who are overweight is 36.1%, high blood pressure is 43.0% and high sugar content is 23.0%.Conclusion: Lack of consuming vegetables and fruit, excessively sweet foods, excessively salty foods, lack of physical activity, obesity, high blood pressure, and high sugar levels are risk factors for PTM in adolescents at school. Early Detection of PTM Risk Factors in adolescents based on Posbindu can be done by Peer Counselors in the environment School.
Potensi Bahan Pangan Lokal Indonesia Sebagai Pangan Fungsional Dan Manfaatnya Bagi Kesehatan :Review Sihite, Nathasa Weisdania; Hutasoit, Mina Sonita
JURNAL RISET GIZI Vol. 11 No. 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.9488

Abstract

Background: Indonesia is a country known for its abundant natural resources. Recently, since the problem of the Covid-19 pandemic that has occurred in the world, functional food has begun to be studied and utilized in the health sector Functional food is a food or food ingredient that has a good function for public health in addition to the basic nutritional functions in the food. Local food ingredients in Indonesia have great potential that can be utilized to become functional food that will have a good effect on world health. Purpose: This article review aims to serve as a forum for information that discusses and analyzes the role and benefits of Indonesian functional food ingredients for health. Research Methods: The method used by a review of the literature from various scientific sources from several scientific journal articles related to functional food. Results: Functional food has an impactful role in the health sector associated with its bioactive components that are beneficial to health such as antihypertensive, antioxidant, and anti-anemia, which is why functional food was used in various industrial and health fields such as food products, food supplements, and medicine. Conclusion: The potential of available food is very beneficial for health in terms of its physiological function. Hopefully, this study on the role of functional food in the world of health can become a means and information to improve the level of public health, especially in Indonesia. 
Efektifitas Program Anakku Sehat dan Cerdas Terhadap Keragaman Makanan dan Status Gizi anak PAUD Hendriyani, Heni; Tursilowati, Susi; Kafi, Istiwa Ahlul
JURNAL RISET GIZI Vol. 11 No. 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.9533

Abstract

Background: Indonesia still facing child nutrition problems even though the government has made maximum efforts, but the prevalence of stunting in children under five years (toddlers) remains high at 30.8% in 2018. Based on 2018 Riskesdas data, the prevalence of children aged 0-23 months who were stunting in districts Brebes is much higher than the prevalence of Central Java Province, namely 27.31% and 13.87%, respectively. Objectives: to determine the effect of the My Healthy and Smart Child Program intervention on food diversity and the nutritional status of PAUD children in Kluwut village. Methods: Quasi-experimental research design with one group post test only. Respondents were mothers of PAUD children and the sample were PAUD children selected by purposive sampling. Data collected on respondent characteristics such as gender, child's age, mother's age, father's age, mother's education, father's education, family income, and number of families, food diversity, food intake, and children's nutritional status. Data was collected by questionnaire, food recall form, FFQ form, and anthropometry. The number of samples were 65. Data analysis included univariate and bivariate analysis (dependent t test). Result: The data shows that there is no diversity difference on nutrition intake diet and the nutritional status before and after the intervention. However, there was a difference in the respondents' fat intake after the intervention (p<0.05). Conclusion: The intervention period was relatively short therefore the effect of the intervention had not manifested on intake and nutritional status. In addition, the intervention material provided should focus more on improving nutritional intake

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