cover
Contact Name
Andre Suryaningprang
Contact Email
inabajournals@inaba.ac.id
Phone
+62895405780777
Journal Mail Official
inabajournals@inaba.ac.id
Editorial Address
Jl. Soekarno Hatta No. 448, Batununggal, Bandung Kidul, Kota Bandung, Jawa Barat. 40266
Location
Kota bandung,
Jawa barat
INDONESIA
Inaba of Community Services Journal
ISSN : 28296540     EISSN : 28295390     DOI : https://doi.org/10.56956/inacos.v2i02.225
Inaba of Community Services Journal (Inacos-J) contains a variety of scientific articles about the activities of the community that deals with all areas of science, both in the broad sense as well as in specific fields related to current issues from a variety of multi-discipline that concerns the application and service to the community. The aim of this journal is to publish the results of original and never before published from the fruit of the thoughts, ideas, as well as the integration of technology that has been applied to the activities of the community.
Arjuna Subject : Umum - Umum
Articles 40 Documents
Innovation In Processing Local Food Products for Students of The Tourism Marketing Management Study Program at The Indonesian University of Education Iskandar, Antonius; Rabasari, Sara; Sugiarto, Yayan; Aditya Wahyono, Surya; Kuntala Devi, Ghini
Inaba of Community Services Journal Vol. 2 No. 2 (2023): Volume 2 No. 2, December 2023
Publisher : Universitas INABA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56956/inacos.v2i02.226

Abstract

Development of food innovations that use local raw materials as the main ingredient. This includes organic foods and food products that support local farmers. Traditional Indonesian food products such as rendang, chili sauce and crackers have undergone innovation in a more modern and ready-to-eat form for the global market. One of the innovations in processed local food products is cassava, cassava, or cassava in English, which is an important root crop in Indonesia. food consumption in many countries around the world. Innovation in the processing and use of cassava has played a major role in increasing food production and added value. Modernization in the processing and processing of cassava products in local food is an effort to create products that are more diverse, of higher quality, and in line with current consumer trends. This modernization can provide added value to processed cassava products and help promote the use of cassava in various dishes, one of which can be applied in cassava Bomb Brulle cheese sauce, Desert coconut snowballs. The collaboration between the NHI Tourism Academy (AKPAR) and students from the Indonesian University of Education (UPI) to organize training is a positive step in improving the skills and knowledge of UPI students, especially in the tourism marketing department, to equip graduates to open entrepreneurship. Consider establishing long-term cooperation between Akpar NHI and UPI. This could include regular training, student exchanges, or other joint projects that are beneficial to both parties.
Transformation Of Village Services Through Implementation of The Village Information System Web Rismawati, Rismawati; Huda, Miftakul Huda
Inaba of Community Services Journal Vol. 2 No. 2 (2023): Volume 2 No. 2, December 2023
Publisher : Universitas INABA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56956/inacos.v2i02.230

Abstract

Public services are one of the important tasks that cannot be ignored by local governments because if the service component experiences stagnation, it is almost certain that all sectors will impact congestion. Therefore, there needs to be good planning and even needs to be formulated service standards for the community in accordance with the authority given by central government to local government. By providing positive and quality services, empirically, on the one hand, it will create satisfaction, happiness, and welfare of the community, which in turn will be able to realize village development goals. The purpose of this community service is to find out the role of service through Service Transformation by Implementing the Village Information System Web towards the people of Cipayung village. In community service in Cipayung village, East Cikarang district, there are 4 methods used, namely observation, interviews, training, and counseling. Implementation of the Cipayung Village Information System Web plays a role in informing the existence of Cipayung village, improving online village services, inputting data digitally, providing information on the wall, and having a neat file storage layout
Training In Content Creation for Dakwah as Community Service of Faculty of Social Sciences in Women's Dakwah Organizations PC. Pemudi Persis Rancaekek and PC. Persistri Rancaekek In Bandung Regency Rahman, Mufti fauzi
Inaba of Community Services Journal Vol. 2 No. 2 (2023): Volume 2 No. 2, December 2023
Publisher : Universitas INABA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56956/inacos.v2i02.236

Abstract

The rapid growth of digital content, driven by the increasing penetration of the Internet of Things (IoT), has accelerated access to information through the internet. This phenomenon, coupled with the crucial role of social media, has transformed the function of social media from mere social networking platforms into essential tools in various fields, including Islamic preaching (Dakwah). This community service is carried out and organized by Faculty of Social science Bhakti Kencana University in PC. Pemudi Persatuan Islam (Persis) Rancaekek and PC. Persistri Rancaekek in Bandung Regency, as women's preaching organizations actively using social media as a means of disseminating Islamic messages. The training implementation method involves active community participation in problem-solving with a practical learning approach. Through a regional situation analysis, this training is conducted in stages: preparation, face-to-face implementation, and evaluation of community engagement. The implementation, Community service uses Canva application as a practical platform for creating preaching content. Results and discussions cover the application of preaching content creation practices using Canva. The evaluation of community engagement involves pre-tests and post-tests as measures of training success. The results show that it is quite effective in improving participants’ understanding and skills in using Canva for preaching
Workshop Production of Liquid Soap Made from Arabica Coffee and Yogurt in Cibiru, Bandung to Develop Hygiene Lifestyle Rum, Ira Adiyati; Supriadi, Dadih; Kurnia, Dewi; Mardhiani, Yanni Dhiani; Kosasih, Kosasih
Inaba of Community Services Journal Vol. 3 No. 1 (2024): Volume 3 No. 1, June 2024
Publisher : Universitas INABA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56956/inacos.v3i1.259

Abstract

Few communities in Cibiru have a problem, namely that they have not implement a clean and healthy lifestyle, namely the lack of the habit of washing hands with soap before eating, especially for children, resulting in moderate diarrhea in the community area, as well as a lack of post-harvest diversification of coffee and milk. The solution   provided is to educate the community by presentation about the importance of washing hands with soap before eating. This event also holds training in making liquid hand washing soap, so that people are skilled at making the product, and can even sell the product. There are three specific goals and targets to be achieved, namely the community gaining knowledge on how to make hand washing soap, the community get used to a clean and healthy lifestyle and increasing community income by selling the liquid soap. The methods that are used are presentation of material using in focus and Microsoft PPT, training in making hand-washing soap products (hands-on) and monitoring post-training product marketing. The method used to make this hand washing soap is the fermentation method for making yogurt, the maceration method for making Arabica coffee extract. From the results of the questionnaire evaluation, there was an increase in participants' insight after being given the training, namely from an average score of 68 to 90, so there is quantitative data on the results of this training
Peer Mentoring Training for Students Farisan Akbar, Rifqi; Damara Sastri, Prinska; Prameswari Putri Djaelani, Bella; Meilia Azzahra, Sandra; Ningsing Handayani Halawa, Wien; Bernadus, Benny; Oktaviani, Fitriana
Inaba of Community Services Journal Vol. 3 No. 1 (2024): Volume 3 No. 1, June 2024
Publisher : Universitas INABA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56956/inacos.v3i1.276

Abstract

Many people experience stress in living their daily lives, including students. Stress is the body's reaction to situations that seem dangerous or difficult. Light stress will be useful because it can spur a person to think and do things faster and harder so they can answer the challenges of everyday life. However, stress that is too much and sustainable, if left untreated, will be dangerous for individuals. Individuals in a state of stress view problems as tangled threads, they have difficulty finding a way out, so they need help. Peer Support is defined as a variety of interpersonal helping behaviors assumed by non-professionals who undertake helping roles with others. This peer mentor aims to overcome someone's stress in academic life in the campus environment. This training method is given in several sessions to students which contain a variety of knowledge and carry out role plays to apply previously obtained knowledge. The training session will close with an implementation questionnaire
Increasing Lecturers’ Interest in Research and Community Service Avianti, Widiya; Utami, Indri Putri
Inaba of Community Services Journal Vol. 3 No. 1 (2024): Volume 3 No. 1, June 2024
Publisher : Universitas INABA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56956/inacos.v3i1.279

Abstract

Tri Dharma Universities is the strength of the education world to develop all elements in this non-profit organization. The role of lecturers as human resources who produce quality graduates is needed. Lecturers’ quality development includes the ability to carry out the Tri dharma of higher education through teaching, research, and dedication to society. The importance of motivation and brainstorming is organized through workshop events, and time is not an obstacle, the concept of online workshops that present material about research and dedication to the society with the support of expert lecturers in the field of research as a resource person to increase lecturers' interest is an effective activity to develop lecturers’ interest and motivation to carry out Tri dharma in every term.
Socialization of Accounting Records and Financial Reports Preparation Using Several Alternative Software Kosadi, Ferry; Wajib Ginting
Inaba of Community Services Journal Vol. 3 No. 1 (2024): Volume 3 No. 1, June 2024
Publisher : Universitas INABA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56956/inacos.v3i1.283

Abstract

The aim of this activity is to improve the technical skills of participants, especially in the process of managing accounting data and preparing financial reports through various alternative software and preparing participants' involvement in activities with MSMEs. The main obstacle faced is technical problems related to tracking troubleshooting when the software process is disrupted, or the results of the process are not as they should be. Repeated software usage training will provide better abilities along with an understanding of the characteristics of each software used. Participants can understand the database as the main part of an information system well, but the technical preparation of the database structure still requires further socialization. Participants' interest and confidence in contributing to community services activities showed a very good response so that in future activities it is hoped that their involvement can continue to be increased by previously carrying out orientation and conditioning on certain software.
Basic Training of Lobby and Negotiation Techniques In Event Implementation For Zillenial Action Learners Juliani, Dini Tri; Nurul Sadiyyah, Zulfanida; Sofyan, Fauzan Nugraha
Inaba of Community Services Journal Vol. 3 No. 1 (2024): Volume 3 No. 1, June 2024
Publisher : Universitas INABA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56956/inacos.v3i1.284

Abstract

Lobbying and negotiation are one way to reach an agreement that benefits both parties in relationships with customers or business partners. Good negotiating skills can lead to mutual benefits and maintain long-term business relationships. Lobby and negotiation are also necessary in addressing conflict that may arise in a business context. The research method used in this program is descriptive analysis. The results of this community service program implementation can be seen from two indicators, namely the achievement of the outcomes target and the improvement of the participants' skills measured through material exposure and also simulation that output in the form of application of activity. Basic training in lobbying and negotiation techniques played an important role in improving participants' knowledge and ability to approach interpersonal communication and public speaking capabilities.
Educational Transformation Through Holistic Literacy by Applying Digital Technology Innovation at SMPN 04 Cipayung Village – Bekasi Rismawati, Rismawati; Huda, Miftakul; Daspar, Daspar; Maulana, Donny
Inaba of Community Services Journal Vol. 3 No. 1 (2024): Volume 3 No. 1, June 2024
Publisher : Universitas INABA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56956/inacos.v3i1.287

Abstract

Globalization era gives quite an impact wide in various aspect life, incl demands in implementation of education. One of challenge real the is that education should capably produce resource humans who have competence, therefore That Transformation education through literacy holistic capable create development, updates and adjustments paradigm educator with demands era educational human resources are superior, creative, and innovative, among others with apply innovation digital technology as means for expand range transformation education culture. Use of online platforms, social media, and applications education help connect public with information, inspire participation active, and open door for learning collaborative. The impact covers enhancement participation in discussion, training, and dissemination of information related environment and literacy. The purpose of devotion to the public is to apply the role of education through educational transformation through literacy holistic with apply innovation digital technology. Methods used are observation, interviews, training, and counseling. Transformation education through holistic literacy with apply innovation digital technology shows that ability 21st century that is needed in the world of education are skills and learning innovate, information media and skills technology.
Processing and Packaging Healthy Food for Pregnant Women, Newborns and Toddlers at the North Cimahi Community Health Center Marini, Sri; Sanjaya, Sonny; Wibawa, Idham Sakti; Fajri, Ilham; Devi, Ghini Kunthala
Inaba of Community Services Journal Vol. 3 No. 2 (2024): Volume 3 No. 2, December 2024
Publisher : Universitas INABA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56956/inacos.v3i2.323

Abstract

Pregnant women, toddlers and toddlers are at risk of giving birth to babies with low birth weight and stunting. Nutrition problems in Indonesia are currently emerging as complex problems. Chronic malnutrition conditions such as stunting are one of them. Health services should empower cadres in health promotion to prevent stunting by processing food menus and packaging according to local wisdom which is easily available in the area. AKPAR NHI Bandung, in this case a university in the field of hospitality and tourism, is a partner of the Cipageran Community Health Center, North Cimahi district. The situation analysis in this community partnership program focuses on education on healthy food processing and at the same time packaging food for pregnant women, children and Toddlers. This community service proposal is proposed with a theme "processing and packaging of healthy food for PKK cadres" in collaboration with the Cipangeran CIMAHI Utara community health center. It is hoped that it can increase the knowledge and skills of mothers of toddlers in processing local food ingredients so as to participate in preserving local culture and gastronomy

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