cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Muhammad Wali
Contact Email
muhammadwali487@gmail.com
Phone
+6285277777449
Journal Mail Official
fathurrahmad@stmiki.ac.id
Editorial Address
Jl. Teuku Nyak Arief No. 400 Jeulingke Banda Aceh
Location
Kota banda aceh,
Aceh
INDONESIA
Jurnal Pengabdian Nasional (JPN) Indonesia
Published by STMIK Indonesia Banda Aceh
ISSN : 27768066     EISSN : 27237060     DOI : https://doi.org/10.35870/jpni
Core Subject : Education, Social,
Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Other
The mission of Jurnal Pengabdian Nasional (JPN) Indonesia is to serve as the premier peer-reviewed, interdisciplinary journal to advance theory and practice related to all forms of outreach. This includes highlighting innovative endeavours; critically examining emerging issues, trends, challenges, and opportunities; and reporting on studies of impact in the areas of public service, outreach, engagement, extension, engaged research, community-based research, community-based participatory research, action research, public scholarship, service-learning, and community service.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 360 Documents
 22   23   24   25   26 
Penguatan Ekonomi Lokal Melalui Pelatihan Pembuatan Abon Gurami di Desa Tegalwangi, Kabupaten Jember Sanjaya, Dowan Rahma; Santosa, Marita Yayang; Andalusia, Sofi Cordova; Takbirryansyah, Alfian; Parahitha, Caesar Daffa; Sanjaya, Annisa Syifa; Jannah, Nur Akhillah Roikhatul; Prasetya, Ahmad Fada; Febriyanti, Okke Silvi; Alvandio, Christopher; Farianto, Inas Thohirah; Sasabila, Dinda Natalia; Tarigan, Yevia Clara; Valentino, Brilliant Tri; Putri, Zalfa Alayya Eka
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 5 No. 3 (2024): September
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v5i3.1081

Abstract

Desa Tegalwangi merupakan salah satu desa yang memiliki potensi besar dalam budidaya ikan gurami. Namun, keterbatasan dalam inovasi produk dan pemasaran menjadi tantangan utama bagi masyarakat setempat. Program pengabdian masyarakat ini bertujuan untuk meningkatkan keterampilan dan pengetahuan warga Desa Tegalwangi dalam mengolah ikan gurami menjadi abon, sehingga dapat meningkatkan nilai tambah dan pendapatan masyarakat.
Peningkatan Kapasitas Masyarakat Desa Tegalwangi melalui Pelatihan Digital Marketing Seta, Dowan Rahma; Santosa, Marita Yayang; Andalusia, Sofi Cordova; Takbirryansyah, Alfian; Parahitha, Caesar Daffa; Sanjaya, Annisa Syifa; Jannah, Nur Akhillah Roikhatul; Prasetya, Ahmad Fada; Febriyanti, Okke Silvi; Alvandio , Christopher; Farianto, Inas Thohirah; Sasabila, Dinda Natalia; Tarigan, Yevia Clara; Valentino , Brilliant Tri; Putri, Zalfa Alayya Eka
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 5 No. 3 (2024): September
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v5i3.1083

Abstract

The GAS TANCAP (Chili Planting Elementary School Children's Movement) and Eco Print activities are activities that aim to develop the character of creativity and caring for the surrounding environment in elementary school children. Apart from that, this activity also aims to enable elementary school children to fill their free time with activities that are beneficial for them. This social project activity was carried out at SDN Badean 03 which is located in Bondowoso District, Bondowoso Regency, with a total number of students from grade 1 to grade 6 of 50 students. The method used in this social project is the integrated learning method. This method includes providing material or direction to students, then students practice the material that has been given outside of class. The results obtained from this social project are that students can find out how to cultivate chilies properly and correctly, and students gain insight into how to make batik using the Eco Print technique which comes from natural materials. The hope is that students at SDN Badean 03 can apply the knowledge they have gained in their daily lives, and become the successors of a nation that cares more about and loves the environment around them.
Pengenalan Eco Print dan Gas Tancap: Membangun Kesadaran Lingkungan dan Kreativitas Anak di SDN Badean 3 Puspito, Agung Nugroho; Ashilia, Indah; Nugroho, Alfin; Andini, Azizah Dian; Hidayat, Adrian Shevchenko; Az-zahro, Aulia Fatimah; Aprilia, Sofi; Suud, Hasbi Mubarak; Ubaidillah, Mohammad; Karyaningtyas, Setyowati
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 5 No. 3 (2024): September
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v5i3.1099

Abstract

The GAS TANCAP (Chili Planting Elementary School Children's Movement) and Eco Print activities are activities that aim to develop the character of creativity and caring for the surrounding environment in elementary school children. Apart from that, this activity also aims to enable elementary school children to fill their free time with activities that are beneficial for them. This social project activity was carried out at SDN Badean 03 which is located in Bondowoso District, Bondowoso Regency, with a total number of students from grade 1 to grade 6 of 50 students. The method used in this social project is the integrated learning method. This method includes providing material or direction to students, then students practice the material that has been given outside of class. The results obtained from this social project are that students can find out how to cultivate chilies properly and correctly, and students gain insight into how to make batik using the Eco Print technique which comes from natural materials. The hope is that students at SDN Badean 03 can apply the knowledge they have gained in their daily lives, and become the successors of a nation that cares more about and loves the environment around them.
Pemanfaatan Lahan Pekarangan dengan Sistem Hidroponik dan Limbah Botol Plastik untuk Mengurangi Pencemaran Lingkungan di Desa Kertasemaya, Kabupaten Indramayu Yudianto, Agus; Nurpratama, Meddy; Firdaus, Taufansyah; Sonjaya, Nana Supriatna
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 6 No. 1 (2025): Januari
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v6i1.937

Abstract

This community service initiative began in response to environmental issues in Kertasemaya Village, where the lack of waste disposal facilities led some residents to improperly dispose of organic and non-organic waste, particularly in irrigation rivers, causing blockages. The increasing volume of plastic bottle waste requires proper management to prevent pollution. The community's awareness of waste management in Kertasemaya Village is still low. Several training sessions were conducted to address this problem, including education on hydroponic practices and the creation of simple planting media using discarded bottles, rock wool, and flannel fabric. Housewives showed interest in the hydroponic system and expressed their willingness to implement it at home. This training aims to enhance community awareness about waste management and the beneficial use of plastic bottles. The program aims to provide knowledge and skills regarding the utilization of yard spaces through hydroponic systems by using plastic bottle waste to minimize environmental pollution in Kertasemaya Village. The success of the training was measured by comparing participants' knowledge before and after the training. Pretest and posttest results showed that 93% of participants experienced an increase in knowledge, while 59% showed no improvement.
Optimalisasi Inovasi Produk Gurami Beku: Studi Kasus Pemberdayaan Masyarakat di Desa Tegalwangi, Kecamatan Umbulsari Seta, Dowan Rahma; Santosa, Marita Yayang; Andalusia, Sofi Cordova; Takbirryansyah, Alfian; Parahitha, Caesar Daffa; Sanjaya, Annisa Syifa; Jannah, Nur Akhillah Roikhatul; Prasetya, Ahmad Fada; Febriyanti, Okke Silvi; Alvandio, Christopher; Farianto, Inas Thohirah; Sasabila, Dinda Natalia; Tarigan, Yevia Clara; Valentino, Brilliant Tri; Putri, Zalfa Alayya Eka
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 6 No. 1 (2025): Januari
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v6i1.1084

Abstract

Tegalwangi Village, located in Umbulsari Subdistrict, Jember Regency, has significant potential for gourami fish farming, making it the largest gourami farming center in the district. However, the low public interest in raw gourami fish has hindered its marketability. Therefore, product innovation is necessary to facilitate gourami fish consumption. One such innovation is frozen gourami products. This program aims to empower Tegalwangi Village residents as entrepreneurs through four stages: socialization, training, mentoring, and marketing. During the program implementation, 30 individuals participated in training, and 10 entrepreneurs were coached by the PPK Ormawa HMPWK Team. The program has enhanced residents' knowledge of frozen gourami production. The community successfully produced quality frozen gourami and marketed the products to the public. This initiative is expected to address low fish consumption and limited market access while serving as an alternative to improve the local economy.
Desain Komersialisasi dan Inovasi Produk Perikanan Olahan Kelompok Usaha di Kawasan Leupung, Aceh Besar Rahmah, Alvi; Aprilla, Ratna Mutia; Nurfadillah; Agustina, Imelda
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 6 No. 1 (2025): Januari
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v6i1.1086

Abstract

The Leupung village of Aceh Besar Regency is famous for its processed salted fish products. The availability of raw materials in the form of fish caught by local fishermen is a promising business opportunity. The community has taken advantage of this opportunity quite well, as seen from the enthusiasm of the community who opened household businesses with processed salted fish products. The community business actors in the Leupung are members of the Samudra Mandiri Syariah Producer Cooperative. The main objective of this community service activity is to improve the economic quality of business groups in the Leupung village, Aceh Besar, with a commercialization design approach and innovation of fishery products. The implementation of the community service has been done in July 2024, with 25 participants. The implementation mechanism for the community service includes counseling to partners, sample quality testing, packaging training, and evaluation of program sustainability. The results of this activity show an increase in the knowledge of fishery business groups regarding the long-lasting shelf life of products, packaging using vacuum and sealer techniques. In conclusion, this community service activity helps partners increase product sales so that partners will obtain optimal profits.
Pemberdayaan Kewirausahaan Kelompok Wanita Tani (KWT) dalam Pengembangan Inovasi Produk Makanan (Desa Cipedes, Kecamatan Ciniru, Kabupaten Kuningan) Setiawan, Iyan; Luviantika, Irsa; Dandi; H, Siska Aulia
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 6 No. 1 (2025): Januari
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v6i1.1088

Abstract

This study aims to implement a women farmer empowerment program in Cipedes Village through the innovation of traditional sagon food processing to enhance entrepreneurial skills. The methods used in this study include training, mentoring, and evaluation of women's farmer groups (KWT) in producing and marketing sagon more innovatively. The results show that innovations in sagon processing, including taste, shape, and packaging, have successfully increased market interest in this product. Furthermore, providing training and guidance on using digital technology for marketing has improved the entrepreneurial knowledge and skills of KWT members. This program has not only contributed to increasing household income but also strengthened the role of women farmers in local economic development. Therefore, empowering women farmers through the innovation of traditional food processing like sagon has great potential to be further developed as a model for economic empowerment in rural areas.
Penguatan Ekonomi Lokal melalui Produk Inovatif Perikanan: Abon Ikan dan Nugget Ikan Guspiandra, Nori; Agustavira, Delvia; Nofirsa, Corry; Tuswanto, Amri Romadon; Zabel, Ryolando; Prayitno, Joko; Sitepu, Clarisa Natalie Br; Sidauruk, Santhy Wisuda
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 6 No. 1 (2025): Januari
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v6i1.1093

Abstract

PKK empowerment program in Pambang Pesisir Village through training in the production of fish floss and nuggets. Using an interactive approach, 15 PKK women participated in a 3-hour hands-on demonstration. Activities included visual counseling (30 minutes), a Q&A session (15 minutes), a product-making demonstration (90 minutes), and independent practice (45 minutes). The results showed a significant increase in participants’ understanding and skills, measured through pre- and post-training questionnaires. The participant satisfaction rate reached 95%, with 80% of them interested in developing businesses based on the products learned. The program successfully introduced high-value fish processing alternatives, opening opportunities for income diversification in coastal communities.The training increased participants' awareness of the potential of local marine resources. Further analysis showed a 40% improvement in participants' knowledge of the nutritional value of processed fish products. Additionally, 70% of participants reported increased confidence in their entrepreneurial abilities. The program also strengthened collaboration among PKK members, with 60% expressing interest in forming joint business groups. The potential economic impact is estimated to increase household income by up to 25% in the medium term. Recommendations for program sustainability include establishing production cooperatives, advanced training in small business management, and developing local marketing networks. The study concludes that empowerment programs based on practical skills can serve as effective catalysts for the economic development of coastal communities.
Analisis Sertifikasi Halal Bagi Produk Pangan di Indonesia Yanuardin
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 6 No. 1 (2025): Januari
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v6i1.1095

Abstract

Halal food product certification is an important effort to ensure that products consumed by Muslims comply with Islamic sharia law. This certification process involves various stages and requires an in-depth understanding of the halal requirements set by the relevant authority institutions. This research aims to analyze the certification procedures for halal food products, the factors that influence the success of certification, as well as the implications of certification for producers and consumers. The research method used is literature study and descriptive analysis with reference to international and national halal regulations and standards, such as those issued by the Institute for the Study of Food, Drugs and Cosmetics, the Indonesian Ulema Council (LPPOM MUI) in Indonesia. The analysis results show that there are several main components in the halal certification process, namely: raw material assessment, production process, packaging and storage, audit and inspection.
Keamanan Online dalam Media Sosial: Pentingnya Perlindungan Data Pribadi di Era Digital (Studi Kasus Desa Pematang Jering) Putri, Adelia; Sari, Nilam; Fajrina, Putri; Aisyah, Siti
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 6 No. 1 (2025): Januari
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v6i1.1097

Abstract

Urgency of protecting personal data in the use of social media in the digital era, with a case study of Pematang Jering Village. Amidst rampant cyber crimes such as hacking and identity theft, this rural community faces significant challenges due to a lack of understanding about digital security. This research emphasizes the importance of digital literacy and awareness of the risks lurking in users' personal data on social media. The study uses a qualitative methodology with an ethnographic approach, involving in-depth interviews with village residents, including victims of hacking and cybersecurity experts, as well as participatory observation for one month to understand the dynamics of social media use and the community's awareness level regarding data security. Data was also collected through document analysis related to data protection policies. The findings reveal that the majority of respondents have a low understanding of digital security risks despite their active use of social media in daily life. The lack of digital literacy leaves village residents vulnerable to cyber crimes; some have experienced incidents such as identity theft or misuse of personal data. The research identifies the absence of local regulations and security infrastructure as aggravating factors for this vulnerability. In conclusion, there is an urgent need to enhance digital literacy among rural communities, particularly through educational interventions that engage the youth as agents of change. The practical implications of this study include recommendations for the development of structured digital education programs and the implementation of stronger regulations and adequate security infrastructure to safeguard personal data. A holistic approach is needed to create a safe and sustainable digital ecosystem at the community level.

Page 24 of 36 | Total Record : 360

 22   23   24   25   26 

Filter by Year

2020 2026


Reset
Filter By Issues
All Issue Vol. 7 No. 1 (2026): Januari Vol. 6 No. 3 (2025): September Vol. 6 No. 2 (2025): Mei Vol. 6 No. 1 (2025): Januari Vol. 5 No. 3 (2024): September Vol. 5 No. 2 (2024): Mei Vol. 5 No. 1 (2024): Januari Vol. 4 No. 3 (2023): September Vol. 4 No. 2 (2023): Mei Vol. 4 No. 1 (2023): Januari Vol. 3 No. 2 (2022): Juli-Desember Vol. 3 No. 1 (2022): Januari-Juni Vol. 2 No. 2 (2021): Juli-Desember Vol. 2 No. 1 (2021): Januari-Juni Vol. 1 No. 2 (2020): Juli-Desember Vol. 1 No. 1 (2020): Januari-Juni More Issue