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Ikrar Taruna Syah
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Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks
Published by Universitas Sulawesi Barat
ISSN : -     EISSN : 30630614     DOI : https://doi.org/10.31605/jtarreang.v1i1
Core Subject : Humanities, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Humanities Environmental Science
Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks provides a platform for the scholars, academicians, researchers, and employees, and to whom it may concern to share the contemporary thoughts in the community service in agrocomplex field. The scope of the articles is consist of agricultural, plantation, forestery, husbandry, and fishery.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 55 Documents
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Pengabdian kepada pelajar SMA Muhammadiyah: Pengembangan kreativitas melalui inovasi kuliner berbasis limbah domestik: Community service for Muhammadiyah High School students: Developing creativity through culinary innovation based on domestic waste Astrina Nur Inayah; Muhammad Aksan; Iranita Haryono
Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks Vol. 2 No. 1 (2025): Jurnal Tarreang
Publisher : Agriculture and Forestry Faculty, Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jtarreang.v2i1.5318

Abstract

This community service program was conducted at Muhammadiyah High School to develop student creativity through waste-based culinary innovations, as a solution to students' limited understanding of organic waste utilisation and the lack of entrepreneurial activities within the school environment. The partners faced several challenges, including low awareness of the importance of recycling and a lack of practical skills in creating marketable products. This activity was implemented through participatory training methods, interactive discussions, and hands-on practice in processing household organic waste—such as fruit peels and vegetable scraps—into innovative culinary products, such as carrot peel dim sum, dragon fruit peel ice cream, and banana peel soy sauce. Throughout the process, students were actively involved, from planning, production, and packaging, with simple entrepreneurship materials provided. The results of the activity showed a significant increase in students' knowledge of waste management and entrepreneurial skills, marked by high enthusiasm, the creation of several creative culinary products, and students' plans to sell their products at the school bazaar. In conclusion, this program successfully fostered environmental awareness and an entrepreneurial spirit among students through a creative and applicable approach relevant to their daily lives.
Sosialisasi peran petani dalam pengendalian hama utama tikus di Desa Rappang Barat, Kabupaten Polewali Mandar: Farmer’s role socialisation on the control of the rats as the primary pest in West Rappang Village, Polewali Mandar Regency Muhammad Yusuf Saputra; Rasdiana Rasdiana; Riska Aulia; St. Nurrahmah; Idris Idris; Anisa Anisa; Hasnur Hasnur; Yaumil Jannah; Aina Nurpangasi; Nelia Nujriani; Nur Fahra Fahrianti
Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks Vol. 1 No. 3 (2025): Jurnal Tarreang
Publisher : Agriculture and Forestry Faculty, Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jtarreang.v1i3.5411

Abstract

The community of West Rappang Village relies heavily on agricultural yields, particularly rice cultivation. Consequently, pest attacks, especially by rats (Rattus argentiventer), pose a serious threat to food security and farmers' welfare. Conventional control practices, such as the use of rodenticides, have negative impacts on both the environment and human health, and may contribute to pest resistance. The objective of this community service activity is to enhance farmers’ understanding and skills in implementing environmentally friendly Integrated Pest Management (IPM) strategies, while also promoting behavioral change toward sustainable agricultural practices. The methodology employed includes lectures and interactive group discussions conducted in collaboration with farmer partners in West Rappang Village, facilitated by the Unsulbar Farming Club (UFC). The training materials cover ecological rat control techniques, such as the use of bamboo traps, land sanitation, synchronized planting, and the utilization of owls as natural predators. Based on questionnaire results, there was a significant increase in farmers’ knowledge: 100% understood the health risks posed by rat infestations, 88% were aware of pest control information sources, and 100% recognized the importance of environmental cleanliness. This activity demonstrates that participatory and educational approaches can foster collective awareness and empower farmers as agents of change in implementing pest control techniques against rat attacks. The implication of this initiative is the development of a more resilient and sustainable agricultural system, which not only boosts productivity but also improves the overall quality of life for the village community.
Penyuluhan aplikasi bahan organik eceng gondok untuk memperbaiki retensi air pada zone perakaran tanaman jagung: Counseling of water hyacinth organic material application to improve water retention in the root zone of corn plants Nurmi Nurmi
Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks Vol. 2 No. 1 (2025): Jurnal Tarreang
Publisher : Agriculture and Forestry Faculty, Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jtarreang.v2i1.5457

Abstract

Water hyacinth is one of the organic materials that can be used to increase the organic matter content of the soil. The high organic matter content is expected to improve soil properties, particularly the soil's ability to retain water, thereby increasing water availability in the root zone. Increased water availability is a consequence of the high ability of water hyacinth organic matter to bind water, as well as the enhanced ability of the soil to infiltrate water due to the creation of good soil porosity. High water infiltration will reduce the amount of water flowing over the soil surface, potentially causing soil degradation due to erosion. It ultimately will increase water availability in the root zone. This Community Service activity aims to transfer the technology of utilising water hyacinth to increase water retention in the root zone of plants to farmers. Community service in the field is carried out through counselling and demonstrations of water hyacinth application in plantations. The results obtained indicate that the transfer of technology using water hyacinth to enhance water retention is acceptable to farmers, suggesting that the community service program can be considered a success. Farmers are very optimistic about applying what they have learned from this community service activity, as they believe the technology is straightforward to use in the field.
Peningkatan produktivitas padi gogo melalui inovasi teknologi pertanian menuju swasembada pangan nasional di Desa Pollewani, Kabupaten Polewali Mandar: Productivity improvement of upland rice through agriculture technology innovation to national food self-sufficiency in Pollewani Village, Polewali Mandar Regency Rahmaniah HM.; Ikrar Taruna Syah; Rahmawati Ning Utami; Rahma Khaerati; Muhammad Aswad; Muhammad Arsyad; Abd. Haris
Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks Vol. 2 No. 1 (2025): Jurnal Tarreang
Publisher : Agriculture and Forestry Faculty, Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jtarreang.v2i1.5855

Abstract

Pollewani Village is one of the areas in Tutar District, Polewali Mandar Regency, which has the largest and most remote administrative area in the regency, and therefore receives less attention from the regency government. This area has significant potential for dryland rice, with productivity reaching 3.97 tons per hectare in 2023. However, this yield is still much lower than that of wetland rice, corn, and cassava in the area. One solution to this problem is technological innovation, primarily through farmer training and the provision of modern facilities and infrastructure. By improving farmers' skills in dryland rice cultivation and introducing new superior varieties of rice seeds (Inpari-32), it is hoped that this will support the rate of increase in upland rice production in Pollewani Village. The implementation method includes providing interactive materials, practice in demonstration plots, and evaluation using questionnaires. The results indicate that this activity can increase farmers' knowledge, as evidenced by an increase in participants' average score from 33.33 to 70.
Pembuatan kompos dari pupuk kandang dan serbuk kayu di Green House Universitas Sulawesi Barat sebagai sarana pemberian ilmu bagi mahasiswa: Compost production using manure and sawdust as raw materials in the Greenhouse of Universitas Sulawesi Barat for the knowledge improvement of students Angel Lica; Greis Greis; Sitti Fadlia Alibas; Aisyah Permadi; Fatimah Annisa; Siti Nurzulbaeni Yanti Putri; Amanda Afila; Nurul Zakinah; Nurliana Nurliana; Ikhsan Budi; Abdul Malik; Satrio Sahban Saputra; Muhaimin Muhaimin; Rudi Rudi
Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks Vol. 2 No. 1 (2025): Jurnal Tarreang
Publisher : Agriculture and Forestry Faculty, Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jtarreang.v2i1.5893

Abstract

Excessive use of inorganic fertilizers can cause soil degradation and environmental pollution. To address this issue, composting organic materials such as manure and wood chips can be an environmentally friendly alternative solution. This program aimed to demonstrate the composting process for a mixture of manure and wood chips through activities conducted by students of the Agroecotechnology Study Program at Universitas Sulawesi Barat, class of 2022, in the greenhouse. Compost was made by mixing 20 buckets of wood powder with 20 kg of manure, adding 35 ml of EM4 solution dissolved in 1 liter of water, and fermenting for 2-3 weeks. The results of the practical activity showed that the compost produced was dark brown, had an earthy smell, and had a crumbly texture, indicating that the decomposition process was successful. This compost has the potential to increase soil fertility, improve soil structure, and support sustainable agriculture in an efficient and environmentally friendly manner.

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