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Ainul Rafiq
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PT Karya Inovasi Berkelanjutan Naraktual Initiative Office, Jl. Mayjen Katamso No. 51, Baruga, Kota Kendari, Sulawesi Tenggara, 93116
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INDONESIA
Kisi Berkelanjutan: Sains Medis dan Kesehatan
ISSN : 30629063     EISSN : 30629063     DOI : -
Core Subject : Health,
Kisi Berkelanjutan merupakan akronim dari Karya Inovasi Berkelanjutan, Sains Medis dan Kesehatan, dengan cakupan terbitan pada keilmuan medis, kesehatan, dan termasuk juga biomedis. Jurnal diidentifikasi sebagai Jurnal Akses Terbuka demi penyebarluasan ilmu pengetahuan yang merata. Kisi Berkelanjutan Sains Medis dan Kesehatan menerbitkan hasil penelitian, pengabdian masyarakat, dan inovasi pembelajaran, dengan terlebih dahulu mendapatkan telaah oleh peer reviewer dan penyuntingan editor. Artikel kemudian dimasukkan ke dalam edisi dan volume dari terbitan; yang terdapat 4 (empat) edisi pada 1 (satu) volume dalam 1 (satu) tahun. KISI Berkelanjutan Sains Medis dan Kesehatan menerbitkan Edisi Khusus dan berkaitan dengan tema tertentu dari Kegiatan Seminar Ilmiah.
Articles 52 Documents
Hubungan Sikap Ibu, Dukungan Keluarga Dan Pola Asuh Dengan Tingkat Kunjungan Anak Balita Usia 12-59 Bulan Ke Posyandu Gani, Kameriah; Sudarsono, I Made Rai; Hasna, Hasna
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 2 No 2 (2025): April-Juni
Publisher : PT Karya Inovasi Berkelanjutan

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Introduction and Method Posyandu (Integrated Health Service Post) visits by toddlers refer to the attendance of children under five at local health posts to receive health services such as weight monitoring, immunization, and other basic healthcare. Optimal attendance is considered to be monthly visits, totaling 12 times per year over the first five years of life. A minimum of 8 visits per year is deemed insufficient and potentially risky, while more than 8 visits are regarded as acceptable. This study aims to examine the relationship between maternal attitude, family support, and parenting style with the frequency of posyandu visits among toddlers in the working area of Punggaluku Health Center, Laeya District. This study is an analytical observational research using a cross-sectional study design, conducted from February to March 2022 in the working area of Punggaluku Health Center, Laeya District. The sample consisted of 94 mothers of toddlers, selected through random sampling. The statistical analysis used was the chi-square test. Results The findings revealed that the majority (40.4%) of mothers had poor attitudes, 37.2% reported low levels of family support, and only 7.4% demonstrated good parenting practices. There was a significant relationship between maternal attitude and the frequency of posyandu visits by toddlers aged 12–59 months (p-value = 0.007). Similarly, family support was significantly associated with posyandu attendance (p-value = 0.014). However, no significant relationship was found between parenting style and posyandu visits (p-value = 0.759). Conclusion and Recommendation Posyandu attendance among children aged 12–59 months is associated with maternal attitudes and family support. Based on these findings, it is recommended that mothers and families strengthen their support and positive attitudes to encourage regular participation in posyandu activities.
Gambaran Pengetahuan dan Pola Makan Remaja Putri Penderita Dismenore Faradina, Fenny; Nirmala, Intan Ria; Nurlaela, Euis
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 2 No 3 (2025): Juli-September
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Introduction and Methods Primary dysmenorrhea is a common complaint experienced by adolescent girls, and dietary patterns are suspected to be one of the contributing factors affecting its severity. This study aims to examine the dietary habits and nutritional knowledge of adolescent girls in relation to the occurrence of primary dysmenorrhea. Specifically, it seeks to answer whether imbalanced eating patterns contribute to the severity of menstrual pain in adolescents. A quantitative study with a cross-sectional approach was conducted at SMA Negeri 1 Kendari City between February and March 2024. A total of 41 adolescent girls were selected using a stratified random sampling technique. Data were collected through a menstrual pain questionnaire, a balanced nutrition knowledge questionnaire, and a Food Frequency Questionnaire (FFQ). Results A total of 97.6% of respondents were aged 15–16 years. The majority experienced moderate (51.2%) and mild (36.6%) dysmenorrhea. The level of nutritional knowledge was moderate (41.5%) and low (46.3%). A total of 51.2% of respondents had poor dietary patterns. Among those with mild dysmenorrhea, 66.7% had poor eating patterns; among those with controlled severe dysmenorrhea, 60% had poor eating patterns; and among those with moderate dysmenorrhea, 61.9% had moderate dietary patterns. Respondents with good nutritional knowledge mostly (80%) had moderate dietary patterns. Conclusion and Recommendations The findings indicate that inadequate nutritional knowledge and imbalanced dietary intake among most respondents—across all categories of dysmenorrhea severity—may contribute to the intensity of menstrual pain. Educational and nutritional interventions are recommended through collaborative efforts involving multiple stakeholders. Further research is needed with broader variables to explore the influence of social, economic, and cultural factors on the management of dysmenorrhea in adolescents. Contribution to the Sustainable Development Goals (SDGs) This study aims to explore the incidence of dysmenorrhea among adolescent girls in relation to their knowledge and dietary patterns. The article contributes to Sustainable Development Goal (SDG) 3: Ensure healthy lives and promote well-being for all at all ages. Specifically, it supports Target 3.4, which aims to reduce by one-third premature mortality from non-communicable diseases through prevention and treatment, and to promote mental health and well-being.
Identifikasi Anemia, Kekurangan Energi Kronis, dan Penyuluhan Gizi pada Remaja Putri di SMA Negeri 3 Kendari Toruntju, Sultan Akbar; Gani, Kameriah; Rofiqoh, Rofiqoh
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 2 No 2 (2025): April-Juni
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Nutrition education is a comprehensive process aimed at changing community behavior so that healthy dietary habits can be applied in daily life. Understanding the local nutritional status supports the implementation of nutrition education programs that can lead to positive changes in knowledge, attitudes, and behaviors related to food and nutrition. This community service activity aimed to identify the prevalence of nutritional problems, specifically anemia and chronic energy deficiency (CED), and subsequently provide nutrition counseling to adolescents. The program was conducted at SMA Negeri 3 Kendari in August 2023, involving 92 female students from grades 10 and 11. The activities were carried out over two days: on the first day anthropometric measurements and blood sampling (hemoglobin testing) were performed, while the second day was dedicated to nutrition counseling. The results showed that 67.3% of students suffered from CED and 42.6% from anemia. Post-counseling evaluation indicated that the majority of participants (78.3%) demonstrated sufficient nutrition knowledge. These findings suggest that school-based direct nutrition education interventions are an effective strategy for improving the nutrition knowledge of adolescent girls, particularly those experiencing CED and anemia. Such interventions should be implemented continuously and expanded to other schools. Collaboration between schools and health professionals is recommended to integrate nutrition education into regular school programs, including periodic monitoring of nutritional status and hemoglobin levels. Achieving Sustainable Development Goals (SDGs) This community service activity focused on preventing nutritional problems among adolescent girls through screening for anemia and CED. The outcomes contribute to Sustainable Development Goal (SDG) 3: Ensure healthy lives and promote well-being for all at all ages. Specifically, it supports Target 3.4, which aims by 2030 to reduce premature mortality from non-communicable diseases by one-third through prevention and treatment, and to promote mental health and well-being.
Karakteristik Organoleptik dan Masa Simpan Biskuit Fortifikasi Tepung Ikan Cakalang serta Ekstrak Cangkang Telur Ayam Rosnah, Rosnah; Imanuddin, Imanuddin; Kusumawati, Evi; Fathurrahman, Teguh; Adam, Adriani
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 2 No 2 (2025): April-Juni
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Introduction and MethodsSkipjack tuna is a food ingredient that serves as a source of animal protein, rich in essential amino acids, essential fatty acids, taurine, vitamins, and minerals, but it has not been widely utilized. Similarly, chicken eggshells, which are a source of calcium, have also not been fully utilized. To increase their value and benefits, both ingredients were processed into flour for the fortification of biscuits, which are snacks favored by the community. This study aimed to analyze the organoleptic characteristics, chemical composition, and shelf life of biscuits fortified with skipjack tuna flour and chicken eggshell extract as an alternative supplementary food for adolescent girls with anemia. This research was experimental, using a Completely Randomized Design (CRD) with proportions of skipjack tuna flour and chicken eggshell extract, conducted in duplicate. The treatments included F0 (without the addition of skipjack tuna flour and chicken eggshell extract) as a control, F1 (a combination of 10% skipjack tuna flour and 3% chicken eggshell extract), and F2 (a combination of 15% skipjack tuna flour and 3% chicken eggshell extract). The organoleptic test was conducted with 30 semi-trained panelists. Data were analyzed using SPSS 26 with the Kruskal-Wallis test (α ≤ 0.05). The measurement of the biscuit's chemical composition included levels of carbohydrates, protein, fat, moisture, ash, iron (Fe), calcium (Ca), and vitamin C using AOAC (2005) methods. The biscuit's shelf life was measured using parameters of total microbial count (TMC), moisture content (gravimetric method), and free fatty acid content (alkalimetry titration). The data on chemical content and shelf life parameters were analyzed using ANOVA. ResultsThe results showed that the most preferred biscuit by panelists was F1, with the addition of 10% skipjack tuna flour and 3% chicken eggshell extract. The chemical composition of F1 biscuits per one hundred grams contained 470.66 kcal of energy, 11.47 g of protein, 18.96 g of fat, 63.39 g of carbohydrates, 8.39 mg of iron, 1,523 mg of calcium, and 0.48 mg of vitamin C. The biscuits were yellowish-brown in color, with a distinctive fish aroma and taste, and a crunchy texture. The Total Plate Count after 28 days of storage was 8.4 × 10³ CFU/g. The selected formula in this study was F1, with the addition of 10% skipjack tuna flour and 3% eggshell extract. ConclusionThe best organoleptic characteristics were found in the control, but the biscuit with the addition of 10% skipjack tuna flour and 3% eggshell flour (F1) was also preferred and had higher nutritional value compared to the control biscuit.
Analisis faktor yang mempengaruhi burnout pada tenaga kesehatan di Puskesmas Cilengkrang, Kabupaten Bandung Tusrini, Weni; Kinanti, Sekar Nanjung; Suparni, Suparni; Ramadhan, Arfian Hikmat
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 1 No 1 (2024): Januari-Maret
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Introduction Burnout has been more frequently studied among healthcare professionals such as nurses and midwives; however, limited research has focused on the broader spectrum of healthcare workers. This gap forms the basis of the present study. Unaddressed burnout conditions may negatively impact employee performance, ultimately affecting the institution. Methods This study employed a mixed-method approach using an embedded concurrent strategy. The quantitative component involved 24 respondents who completed the Maslach Burnout Inventory (MBI) questionnaire. The qualitative component included in-depth interviews with 5 primary informants and 1 key informant.   Results Among the 24 healthcare workers, 8 individuals (33.3%) experienced moderate levels of burnout, while the remaining 16 (66.7%) reported low levels of burnout. Through in-depth interviews, 8 themes and 22 categories were identified, of which 12 categories were recognized as factors contributing to burnout.   Conclusion and Recommendations The most influential factors contributing to burnout were workload and dual roles. Efforts to address and prevent burnout among healthcare workers are necessary, including: management evaluation of workload distribution, enhanced interpersonal approaches, development of new policies for recruiting or assigning specific personnel for administrative tasks, and improved leadership support within the organization.
Laporan Kasus Pemberian Tindakan Keperawatan dengan Massage Payudara pada Ibu Post Partum Primipara Fatima, Nur; Ani, Yusni Juwita; Muhsinah, Sitti
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 2 No 3 (2025): Juli-September
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Postpartum is the period following childbirth during which a mother adjusts to physiological and psychological changes. Breastfeeding problems caused by breast conditions are common in the early postpartum weeks. These issues require proper follow-up to help mothers navigate the puerperal period successfully and support optimal exclusive breastfeeding. Postnatal breast care aims to enhance breast milk production by stimulating the mammary glands through massage. This case report presents nursing care provided to Mrs. W (24 years old, G1 P0 A0), whose main complaint was insufficient milk production. The nursing care plan included breast massage and breastfeeding education. The procedures followed were based on standard operational protocols. Nursing interventions were administered over a period of three days. On the first day, the total breastfeeding observation score was 2, with the following indicators: engorged breasts due to milk accumulation (0), good let-down reflex (0), breastfeeding frequency > 8 times/day (0), alternating use of both breasts (0), proper latching position (0), on-demand feeding (0), and expression of milk due to fullness (0). On the second day, the total observation score improved to 9, although the mother was still seen expressing milk due to breast fullness (0). By the third day, the observation score reached 10, with all criteria met. In conclusion, the implementation of breast massage resulted in improved breastfeeding status, increasing the score from 2 on the first day to 10 on the third day. In addition to breast massage, the mother received health education on the benefits and techniques of breast massage for independent practice. These results support the use of breast massage as a nursing intervention for primiparous postpartum mothers.
Penerapan Terapi Afirmasi Positif terhadap Quality of Life pada Pasien Skizofrenia di Wilayah Kerja Puskesmas Kota Tengah, Kota Gorontalo Biahimo, Nur Uyuun I.; Tulabu, Hasnawati
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 2 No 3 (2025): Juli-September
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Schizophrenia is a severe mental disorder commonly found in Indonesia. Patients with schizophrenia often experience low self-concept, poor quality of life, and a high level of stigma. The implementation of positive affirmation therapy is one form of non-pharmacological intervention that can be provided to individuals with schizophrenia. This community service activity involved the provision of positive affirmation therapy to schizophrenia patients in the working area of Kota Tengah Public Health Center, Gorontalo City. The activity was conducted in January 2025, with a total of 15 participants. The therapy was administered over three consecutive days, through direct face-to-face sessions, each lasting 45–60 minutes. A nursing standard operating procedure (SOP) was used as a guide for delivering the positive affirmation therapy. Evaluation of the therapy was conducted orally and subjectively based on participants' conditions. To assess participants’ quality of life, the WHOQOL-BREF quality of life questionnaire was used. The results of the activity showed that, prior to therapy, the majority of participants had poor quality of life (11 participants or 73.3%), while a smaller proportion had good quality of life (4 participants or 26.7%). On the third day of therapy, improvements were observed: the majority of participants (12 participants or 80.0%) reported good quality of life, while 3 participants (20.0%) still experienced poor quality of life. The implementation of positive affirmation therapy as a non-pharmacological intervention for individuals with schizophrenia can contribute to improving their quality of life. This activity also resulted in the development of a standard operating procedure (SOP) that may be used in future programs. The therapy is expected to be more effective when involving multiple stakeholders, including families and healthcare professionals, to foster collaboration in supporting schizophrenia patients to enhance their quality of life and reintegrate into social life. Achievement of Sustainable Development Goals (SDGs) This community service activity focuses on providing non-pharmacological therapy in the form of positive affirmations to outpatients with schizophrenia. The activity contributes to the achievement of SDG Goal 3, which aims to ensure healthy lives and promote well-being for all at all ages. Specifically, it aligns with Target 3.4, which seeks to reduce by one third premature mortality from non-communicable diseases through prevention and treatment, and promote mental health and well-being by the year 2030.
Terapi Inhalasi dengan Aromaterapi Lemon Menurunkan Tingkat Emesis Gravidarum Ibu Hamil Trimester I Nasrawati, Nasrawati; Nurmawati, Nurmawati; Halijah, Halijah
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 2 No 2 (2025): April-Juni
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Nausea and vomiting (emesis gravidarum) are common complaints among pregnant women in their first trimester, which can disrupt nutritional balance and negatively impact maternal quality of life. Various non-pharmacological interventions, such as aromatherapy, have been employed to alleviate these symptoms. This study aims to examine the effect of lemon (Citrus limon) aromatherapy administered via inhalation on the severity of nausea and vomiting in first trimester pregnant women at the Wangi-Wangi Public Health Center. A quantitative research method was utilized, employing a pre-experimental design (one-group pretest-posttest). The study population consisted of 104 pregnant women, with a sample of 41 respondents selected through purposive sampling. Data were analyzed using the Wilcoxon signed-rank test. The results indicated that the mean score of nausea and vomiting prior to the intervention (pretest) was 16.05, while the mean score after the intervention (posttest) was 12.85. Statistical analysis revealed a p-value of 0.000 (p < 0.05), indicating a significant effect of lemon aromatherapy inhalation in reducing the severity of emesis gravidarum. In conclusion, lemon aromatherapy inhalation therapy is effective in alleviating nausea and vomiting in first trimester pregnant women. It is recommended that public health centers consider incorporating lemon aromatherapy as part of complementary midwifery care for managing emesis gravidarum.
Data yang Berhubungan dengan Pelaksanaan Deteksi Dini Kanker Serviks menggunakan Metode Inspeksi Asam Laktat di Wilayah Kerja Puskesmas Waetuno, Kabupaten Wakatobi Nasrawati, Nasrawati
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 2 No 1 (2025): Januari-Maret
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Pengalaman Keluarga Merawat Pasien Kanker yang Menjalani Kemoterapi: Studi Kualitatif Fazriana, Erlina; Marpiyani, Vina
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 2 No 3 (2025): Juli-September
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Introduction & Methods Lung cancer and chemotherapy have negative impacts on both the physical and psychological well-being of patients and their caregiving families. Families often experience anxiety, fear, sadness, and burdens both physically and mentally. This study aimed to explore the experiences of families in providing care for patients undergoing chemotherapy in the Dahlia Chemotherapy Ward of Dr. H. A. Rotinsulu Pulmonary Hospital. This study employed a qualitative method with a phenomenological approach. Data were collected using purposive sampling and snowball techniques from four participants through in-depth interviews. Data analysis was conducted using Colaizzi’s seven-step method. Results The analysis identified nine major themes and seven sub-themes: (1) family knowledge about the patient’s illness and treatment; (2) changes in family roles; (3) family support for patients, with sub-themes: (a) psychological support and (b) physical support; (4) family responses while caring for patients; (5) various care strategies undertaken by families, with sub-themes: (a) utilization of health facilities, (b) use of traditional medicine, (c) fulfillment of basic patient needs; (6) patient complaints following chemotherapy; (7) challenges encountered during caregiving; (8) emergence of family burdens, with sub-themes: (a) financial burden and (b) physical and psychological burden; (9) family expectations regarding the care process. Conclusion & Recommendations This study highlights the importance of education, family assistance, and effective care coordination to support families in caring for chemotherapy patients. The findings emphasize the need to strengthen family support systems through continuous education, psychosocial assistance, and more comprehensive health service coordination. Interventions designed to improve family knowledge, adaptive capacity, and access to resources can help reduce caregiving burdens while enhancing the quality of life of both patients and their families. Contribution to the Sustainable Development Goals (SDGs) This study contributes to the Social Development Pillar of Indonesia’s Sustainable Development Goals (SDGs), specifically Goal 3: Ensure healthy lives and promote well-being for all at all ages. The targeted indicator is 3.4, which aims by 2030 to reduce premature mortality from non-communicable diseases by one-third through prevention and treatment, and to promote mental health and well-being, with specific relevance to indicator 3.4.1(a) on mortality from cardiovascular disease, cancer, diabetes, or chronic respiratory disease.