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Jurnal Agripet
Published by Universitas Syiah Kuala
ISSN : 14114623     EISSN : 24604534     DOI : https://doi.org/10.17969/agripet
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Aims Jurnal Agripet aims to publish original research results on farm tropical animals such as cattle, buffaloes, sheep, goats, horses, poultry, etc. Scope Jurnal Agripet encompasses a broad range of research topics in animal sciences and biotechnology including animal physiology and nutrition, feed processing and technology, animal productions, animal genetics, breeding and reproduction, meat and milk sciences, animal health, behavior and welfare, animal housing and livestock farming system.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 462 Documents
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Kualitas Spermatozoa Sapi Simmental pada Pengencer TRIS dengan Kuning Telur dan Waktu Equilibrasi yang Berbeda Yendraliza Yendraliza; Ahmaddyan Sitorus; Muhammad Rodiallah; Zumarni Zumarni
Jurnal Agripet Vol 23, No 1 (2023): Volume 23, No. 1, April 2023
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i1.26381

Abstract

ABSTRACT. Tujuan penelitian adalah untuk melihat kualitas spermatozoa sapi Simmental pada pengencer tris kuning telur yang berasal dari tiga jenis unggas dengan variasi waktu equilibrasi. Semen ditampung menggunakan vagina buatan dari 2 ekor sapi Simmental dari BIB Tuah Sakato, Payakumbuh, Sumatera Barat. Penampungan dilakukan pagi hari, 1 x seminggu selama 10 minggu. Rancangan yang digunakan adalah Rancangan Acak Kelompok (RAK) dua faktor. Faktor pertama Jenis kuning telur yang digunakan (Puyuh, Ayam, dan Itik) dan faktor kedua adalah waktu equilibrasi (2, 3 dan 4 jam). Titik optimum ditentukan dengan uji regresi. Parameter diukur setelah thawing meliputi motilitas, viabilitas, abnormalitas, membrane plasma utuh dan recovery rate. Hasil penelitian memperlihatkan bahwa penggunaan kuning telur asal ternak ayam menghasilkan motilitas 65.33%, viabilitas 67.7%, abnormalitas 15%, MPU 50% dan nilai recovery rate 87.11%, kuning telur itik menghasilkan motilitas 67%, viabilitas 72%, abnormalitas 12%, MPU 54%, dan recovery rate 89.5% dan kuning telur puyuh menghasilkan motilitas 65.00%, viabilitas 70.67%, abnormalitas 13.33%, MPU 51.33% dan nilai recovery rate 86.67%. Kesimpulan penggunaan telur itik dalam pengencer tris pada spermatozoa sapi Simmental dengan waktu equilibrasi 2 jam lebih baik dari waktu equilibrasi 3 dan 4 jam.(The quality of Simmental cattle sperm in TRIS diluent with different egg yolks and equilibration times)ABSTRAK. Aim of this research was to conduct the quality of sperm Simmental bull in egg yolk tris diluent from three types of poultry with variations in the equilibration time. Semen is collected using an artificial vagina from 2 Simmental cows from BIB Tuah Sakato, Payakumbuh, West Sumatra. The semen is carried out in the morning, once a week for 10 weeks. The experiment was design with two factor Randomized Block Design (RBD). The first factor was the type of egg yolk used and the second factor was the equilibration time. The optimum point is determined by regression. Parameters measured after thawing included motility, viability, abnormalities, intact plasma membrane and recovery rate. The results showed that using of chicken in 65.33% motility, 67.7% viability, 15% abnormality, 50% integrity membrane plasma, and 87.11% recovery rate; duck egg yolk resulted in 67% motility, 72% viability, 12% abnormality, 54% integrity membrane plasma, and 89.5% recovery rate; quail egg yolk resulted 65% motility, 70.67% viability, 12% abnormality, 51.33% integrity membrane plasma, and 86.67% recovery rate; The conclusion is that the use of duck eggs in tris diluent with a equilibration time of 2 hours is better than 3 and 4 hours for bull Simmental spermatozoa.
Kajian Fenotip Kambing Senduro sebagai Kekayaan Sumber Daya Genetik Ternak Lokal Indonesia Amam Amam; Rifa'i Rifa'i; Puguh Surjowardojo; Tri Eko Susilorini
Jurnal Agripet Vol 22, No 2 (2022): Volume 22, No. 2, Oktober 2022
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v22i2.22125

Abstract

ABSTRACT. Galur kambing Senduro ditetapkan melalui Keputusan Menteri Pertanian Republik Indonesia Nomor 1055/Kpts/SR.120/10/2014. Kambing Senduro sebagai kekayaan sumber daya genetik ternak lokal Indonesia memiliki fenotip yang dapat diukur berdasarkan sifat kuantitatifnya. Penelitian pertama bertujuan untuk mengkaji fenotip kambing Senduro betina berdasarkan pada tinggi pundak, panjang badan, lingkar dada, bobot badan, dan panjang telinga. Penelitian kedua bertujuan menghubungkan sifat kuantitatif dengan umur ternak. Penelitian pertama menggunakan metode observasi, sedangkan penelitian kedua menggunakan metode korelasi. Data penelitian ditabulasi dan dianalisis secara deskriptif kuantitatif dan analisis korelasi dengan menggunakan Microsoft Excel 2010 dan SPSS 26.0. Pengamatan dilakukan pada 102 ekor kambing Senduro betina. Hasil penelitian menunjukkan bahwa kambing Senduro betina memiliki tinggi pundak 70-80 cm (55,88%), panjang badan 70-80 cm (53,92%), lingkar dada 80-90 cm (59,80%), bobot badan 50-60 kg (32,35%), dan panjang telinga 30-40 cm (69,61%). Panjang badan, lingkar dada, dan bobot badan memiliki korelasi positif yang sangat kuat dengan umur ternak. Penelitian ini merekomendasikan bahwa perlu adanya upaya pembaharuan data dan informasi terkait fenotip kambing Senduro yang berkaitan dengan sifat kuantitatif ternak yang mengacu pada Keputusan Menteri Pertanian Republik Indonesia Nomor 1055/Kpts/SR.120/10/2014.(Phenotype study of Senduro goats as wealth of Indonesian local livestock genetic resources)ABSTRAK. The Senduro goat breed was determined through the Decree of the Minister of Agriculture of the Republic of Indonesia Number 1055/Kpts/SR.120/10/2014. The Senduro goat as a wealth of genetic resources for local Indonesian livestock has a phenotype that can be measured based on its quantitative characteristics. The first study aimed to examine the phenotype of female Senduro goats based on shoulder height, body length, chest circumference, body weight, and ear length. The second study aimed to evaluate quantitative characteristics with the age of Senduro goat. The first research uses the observation method, while the second research uses the correlation method. Observations were made on 102 female Senduro goats. The results showed that female Senduro goats had a shoulder height of 70-80 cm (55.88%), body length 70-80 cm (53.92%), chest circumference 80-90 cm (59.80%), body weight 50 -60 kg (32.35%), and ear length 30-40 cm (69.61%). Body length, chest circumference, and body weight have a very strong positive correlation with the age of Senduro goat. This study recommends that efforts to update data and information related to the phenotype of the Senduro goat related to the quantitative characteristics of Senduro goat are needed which refers to the Decree of the Minister of Agriculture of the Republic of Indonesia Number 1055/Kpts/SR.120/10/2014.
Pengaruh Penambahan Tepung Ceker Ayam pada Ransum terhadap Produktivitas Kambing Peranakan Etawa Dzarnisa Dzarnisa; Didy Rachmadi; Muhammad Al Muarif
Jurnal Agripet Vol 22, No 2 (2022): Volume 22, No. 2, Oktober 2022
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v22i2.22053

Abstract

ABSTRACT. Penelitian ini dilakukan untuk mengkaji pengaruh penambahan tepung ceker ayam dengan persentase berbeda pada ransum terhadap produktivitas kambing Peranakan Etawa. Rancangan penelitian yang digunakan dalam penelitian ini adalah rancangan acak kelompok yang terdiri dari 5 perlakuan dengan 3 kelompok kambing yang dikelompokkan berdasarkan berat badan. Perlakuan terdiri dari R0 (kontrol tanpa penambahan tepung ceker ayam), R1(penambahan tepung ceker ayam sebanyak 2,5%), R2 (penambahan tepung ceker ayam sebanyak 5%), R3 (penambahan tepung ceker ayam sebanyak 7,5%) dan R4 (penambahan tepung ceker ayam sebanyak 10%). Parameter pada penelitian ini meliputi produksi susu, pertambahan bobot badan, volume ambing, dan konsumsi pakan. Tahapan penelitian dimulai dari tahap persiapan, tahap pemeliharaan, dan tahap pengambilan data. Data yang telah diperoleh di analisis dengan metode analisis sidik ragam (Anova). Hasil penelitian memperlihatkan bahwa penambahan tepung ceker ayam pada perlakuan R2(5%) meningkatkan konsumsi pakan dan berpengaruh terhadap produksi susu dan juga kelompok dari pertambahan berat badan, tetapi tidak berpengaruh terhadap volume ambing.(Effect of addition chicken claw flour with different percentage on rations to productivity of PE goats)ABSTRAK. This research was conducted to examine the effect of adding chicken claw flour with different proportions on the productivity of Etawa crossbreed goats. The research used in this study was a randomized block design consisting of 5 treatments and 3 groups of design based on body weight. The treatments consisted of R0 (control without adding chicken claw flour), R1 (addition of chicken claw flour as much as 2.5%), R2 (addition of chicken claw flour as much as 5%), R3 (addition of chicken claw flour as much as 7.5 %) and R4 (addition of chicken claw flour by 10%). Parameters in this study include milk production, body weight gain, udder volume, and feed consumption. The research stages start from the preparation stage, the maintenance stage, and the data collection stage. The data that has been obtained were analyzed using the method of analysis of variance (Anova). The results showed that the addition of chicken claw flour in treatment R2 (5%) increased consumption and affected milk production and also the group of weight gain, but had no effect on udder volume.
Karakteristik Sensoris Daging Ayam Kampung Unggul Balitnak (KUB) yang Diberi Tepung Daun Katuk (Sauropus androgynus) dalam Ransum Anggraeni Anggraeni; Dewi Wahyuni; Indry Cahya
Jurnal Agripet Vol 22, No 2 (2022): Volume 22, No. 2, Oktober 2022
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v22i2.22033

Abstract

ABSTRACT. Ayam KUB merupakan unggas lokal hasil inovasi breeding yang dilakukan oleh Balitnak. Karakteristik daging ayam KUB menyerupai daging ayam lokal atau kampung pada umumnya yaitu agak alot. Faktor kealotan atau keempukan seperti halnya aroma dan warna sangat memengaruhi penerimaan di masyarakat. Daun katuk (Sauropus androgynus) mengandung PUFA, flavonoid dan vitamin C. Penelitian ini bertujuan untuk menguji kualitas sensoris daging ayam kampung unggul balitnak (KUB) yang diberi tepung daun katuk (Sauropus androgynus) dalam ransum. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 4 ulangan. Perlakuan pada penelitian ini yaitu R0= 0% tepung daun katuk, R1= 1% tepung daun katuk, R2= 2% tepung daun katuk, R3= 3% tepung daun katuk. Peubah yang diamati dalam penelitian ini adalah uji hedonik dan mutu hedonik yang terdiri dari aroma, keempukan, warna, rasa dan juiciness. Data dianalisis menggunakan perhitungan Kruskal Wallis. Hasil uji organoleptik menunjukkan bahwasanya tepung daun katuk yang diberikan sebagai feed additive dalam ransum tidak berbeda nyata (P0,05) terhadap aroma, keempukan, warna, rasa, dan juiciness. Kesimpulannya adalah ransum yang mengandung daun katuk hingga 3% tidak mengubah karakteristik sensoris daging ayam KUB.(Sensory quality of Kampung Unggul Balitnak (KUB) chicken fed on the katuk leaf meal (Sauropus androgynus) in ration)ABSTRAK. KUB chickens are local poultry resulting from breeding innovations carried out by Balitnak. The characteristics of KUB chicken meat resemble local or village chicken meat in general, which is a bit tough. Toughness or tenderness factors such as aroma and color greatly affect acceptance in society. Katuk leaves (Sauropus androgynus) contain PUFAs, flavonoids and vitamin C. This study aimed to test the sensory quality of superior-grade native chicken (KUB) meat fed with katuk leaf flour (Sauropus androgynus) in the diet. This study used a completely randomized design (CRD) consisting of 4 treatments and 4 replications. The treatments in this study were R0 = 0% katuk leaf flour, R1 = 1% katuk leaf flour, R2 = 2% katuk leaf flour, R3 = 3% katuk leaf flour. The variables observed in this study were hedonic test and hedonic quality, which consisted of aroma, tenderness, color, taste, and juiciness. The data were analyzed using Kruskal Wallis calculations. The organoleptic test showed that katuk leaf flour given as a feed additive in the ration was not significantly different (P0.05) in aroma, tenderness, color, taste, and juiciness. The conclusion was that rations containing katuk leaves up to 3% did not change the sensory characteristics of KUB chicken meat.
Penggunaan Pelepah Kelapa Sawit yang Difermentasi dengan Trichoderma viride sebagai Pakan Basal Kambing Boerka Sedang Tumbuh Kiston Simanihuruk; Juniar Sirait; Simon Petrus Ginting
Jurnal Agripet Vol 22, No 2 (2022): Volume 22, No. 2, Oktober 2022
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v22i2.22316

Abstract

ABSTRACT. Pelepah kelapa sawit merupakan limbah padat yang berasal dari perkebunan kelapa sawit memiliki potensi untuk digunakan sebagai pakan basal ternak kambing. Teknologi fermentasi dengan kapang Trichoderma viride dapat menurunkan kandungan serat dan meningkatkan protein juga palatabilitas suatu bahan pakan. Penelitian ini bertujuan untuk mempelajari pengaruh penggunaan pelepah kelapa sawit yang difermentasi dengan kapang Trichoderma viride sebagai pakan basal terhadap pertumbuhan kambing Boerka. Digunakan 20 ekor kambing jantan Boerka fase pertumbuhan (rataan bobot badan awal 13,16 kg 1,32) untuk mempelajari pengaruh pemanfaatan pelepah kelapa sawit yang difermentasi dengan kapang Trichoderma viride pakan basal terhadap pertumbuhannya. Rancangan yang digunakan adalah rancangan acak lengkap yang terdiri atas 4 perlakuan pakan dan 5 ulangan. Ternak secara acak dialokasikan ke dalam perlakuan pakan yaitu R0, konsentrat 60% + rumput 40%; R1, konsentrat 60% + rumput 30% + pelepah kelapa sawit hasil fermentasi kapang Trichoderma viride 10%; R2, konsentrat 60% + rumput 20% + pelepah kelapa sawit hasil fermentasi kapang Trichoderma viride 20% dan R3, konsentrat 60% + rumput 10% + pelepah kelapa sawit hasil fermentasi kapang Trichoderma viride 30%. Semua perlakuan pakan memiliki kandungan protein kasar 12% dan energi kasar 4.100 Kkal/kg. Pemberian pakan dilakukan selama 10 minggu sebanyak 3,8% dari bobot badan berdasarkan bahan kering. Hasil penelitian menunjukkan bahwa berdasarkan konsumsi bahan kering pakan, kecernaan bahan kering, bahan organik, neutral detergent fiber (NDF) dan acid detergent fiber (ADF), pertambahan bobot hidup, efisiensi penggunaan pakan dan retensi nitrogen tidak nyata (P0,05) dipengaruhi oleh perlakuan pakan. Berdasarkan hasil penelitian disimpulkan bahwa pelepah kelapa sawit hasil fermentasi kapang Trichoderma viride dapat menggantikan komponen rumput sebagai pakan basal hingga 75% pada kambing Boerka sedang tumbuh.(Utilization of oil palm frond that fermented with Trichoderma viride as basal diet for boerka goats in growth phase)ABSTRAK. Oil palm frond is one of oil palm by-products from palm plantations that can be used as a goat basal diet. Fermentation technology with Trichoderma viride can reduce fiber content and increase the protein and palatability of a feedstuff. The aim of this research was to study the effect of using fermented palm fronds with Trichoderma viride as basal feed on the growth of Boerka goats. Twenty male Boerka goats in the growth phase (average initial body weight 13.16 1.32 kg) were used to study the effect of using fermented palm fronds with Trichoderma viride as basal feed for their growth. The experiment was arranged in a completely randomized design consisting of four diet treatments and five replications for each treatment. Goats were randomly allocated into diet treatments, they were: concentrate 60% + grass 40%, concentrate 60% + grass 30% + fermented palm fronds with Trichoderma viride 10%, concentrate 60% + grass 20% + fermented palm fronds with Trichoderma viride 20%, concentrate 60% + grass 10% + fermented palm fronds with Trichoderma viride 30% respectively as R0, R1, R2 and R3. All treatment diets contained 12% crude protein and 4,100 Kcal/kg gross energy. The ration of feed was offered during ten weeks at 3.8% of body weight based on dry matter. This experiment showed that diet treatments did not affect dry matter intake, dry matter (DM), organic matter (OM), neutral detergent fiber (NDF), and acid detergent fiber (ADF) digestibility, average daily gain, feed efficiency, and nitrogen retention (P0.05). It concluded that fermented palm fronds with Trichoderma viride were can replace the grass component as basal feed for up to 75% of growing Boerka goats.
Kandungan Serat Kasar, Kecernaan Serat Kasar, dan Fermentabilitas Bonggol Singkong yang Difermentasi Menggunakan Aspergillus niger Aris Budi Prasetyo; Baginda Iskandar Moeda Tampoebolon; Limbang Kustiawan Nuswantara
Jurnal Agripet Vol 22, No 2 (2022): Volume 22, No. 2, Oktober 2022
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v22i2.24805

Abstract

ABSTRACT. Tujuan penelitian ini adalah untuk mengkaji pengaruh aras konsentrasi Aspergillus niger dan lama waktu pemeraman yang berbeda terhadap kandungan serat kasar, kecernaan serat kasar, dan fermentabilitas bonggol singkong secara in vitro. Percobaan didesain menggunakan rancangan acak lengkap pola faktorial (RALF) 3x3 dengan 3 ulangan. Fermentasi menggunakan kapang Aspergillus niger dengan 3 aras konsentrasi (A0: 0%, A1: 2,5% dan A2: 5%) dan 3 lama pemeraman (T0: 0 hari, T1: 2 hari dan T2:4 hari). Variabel yang dikaji adalah kandungan serat kasar, kecernaan serat kasar, asam lemak terbang/volatile fatty acid (VFA) parsial berupa asam asetat, propionat, butirat serta VFA total. Data dianalisis ragam kemudian dilanjutkan dengan uji wilayah berganda Duncan. Hasil penelitian menunjukkan terdapat pengaruh interaksi (p0,05) antara aras starter dan lama waktu pemeraman yang berbeda terhadap kandungan serat kasar, kecernaan serat kasar dan fermentabilitas secara in vitro bonggol singkong yang difermentasi dengan kapang Aspergillus niger. Pada kombinasi perlakuan A2T2 menghasilkan kadar serat kasar terendah (20,12%), peningkatan kecernaan serat kasar tertinggi (41,00%), peningkatan VFA parsial tertinggi meliputi asam asetat (58,40%), propionat (26,16%), butirat (12,73%) dan VFA total tertinggi (95,33%). Berdasarkan hasil penelitian disimpulkan bahwa kombinasi perlakuan aras starter Aspergillus niger dan lama pemeraman dapat meningkatkan kecernaan serat kasar, produksi VFA parsial dan VFA total, serta menurunkan serat kasar bonggol singkong. Kecernaan serat kasar, produksi VFA parsial dan VFA total terbaik, serta kandungan serat kasar bonggol singkong terendah terjadi pada kombinasi perlakuan A2T2 dengan penggunaan aras Aspergillus niger 5% dan lama pemeraman 4 hari.(Crude fiber content, crude fiber digestibility and fermentability of fermented Cassava cobs using Aspergillus niger)ABSTRAK. The purpose of this study was to determine the effect of Aspergillus niger levels and fermentation duration on crude fiber content, crude fiber digestibility, and fermentability in vitro cassava cobs. This experiment used a completely randomized design with 3x3 factorial pattern and 3 replications. Fermentation used 3 Aspergillus niger levels (A0: 0%, A1: 2,5% dan A2: 5%) and 3 duration (T0: 0 days, T1: 2 days and T2: 4 days). Observed variables were crude fiber content, crude fiber digestibility, partial volatile fatty acid (VFA) involving acetate, propionate, and butyrate, and total VFA. Data were analyzed using the analysis of variance, then followed by Duncans Multiple Region Test. The results showed that there was an interaction (p0.05) between different starter levels and the fermentation duration on crude fiber content, crude fiber digestibility, and fermentability in vitro cassava cobs. The A2T2 treatment combination shows the lowest level of crude fiber content (20.12%), the highest level of crude fiber digestibility (41.00%), the highest level of acetate (58.40%), propionate (26.16%), and butyrate (12.73%), and the highest total VFA (95.33%). It can be concluded that the combination of A. niger levels and fermentation duration can increase crude fiber digestibility, partial VFA, and total VFA, as well as reducing crude fiber content of cassava cobs. The highest level of crude fiber digestibility, partial VFA, and total VFA, and the lowest crude fiber contents occurred in the combination of A2T2 treatment using 5% level of A. niger with 4 days of fermentation duration.
Effect of Replacing Rice Bran with Aloe vera and Sunflower in Fermented Feed on Carcass, Internal Organs, and Abdominal Fat of Broiler Chickens Zulfan Zulfan; Herawati Latif; Muhammad Aman Yaman; Vira Anatasha
Jurnal Agripet Vol 22, No 2 (2022): Volume 22, No. 2, Oktober 2022
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v22i2.22009

Abstract

ABSTRACT. The purpose of this study was to examine replacement rice bran (RB) with the mixture of Aloe vera flour (AVF) + sunflower seed flour (SFS) within the fermented feed of which with the addition of other feed ingredients used to replace 25% of the commercial diet on carcass yields, internal organs, and abdominal fat of broilers. The study was conducted at the Field Laboratory of Animal Husbandry, the Faculty of Agriculture, Syiah Kuala University. The study used 100 chicks strain Cobb applied in a Completely Randomized Design with sub-samplings consisting of 5 treatments, 4 replicates, and 2 sub-samples. The treatments were 100% CP511 (control+) and 4 FF-based diets: FF3% RB (control-), FF3% AVF, FF3% SFS, and FF3% AVF + 3% SFS. The results of this study showed that replacing rice bran with AVS and SFS either exclusively or in combination in equal amount 3% each did not significantly affect (P0.05) the percentages of the carcass, cut-ups, internal organs, and abdominal fat of broilers. In conclusion, either Aloe vera or sunflower seed flour could be incorporated 3% each in a single source or in combination to replace rice bran within the fermented feed. without adverse effects on carcass yields and internal organs as well as abdominal fats of broilers.(Pengaruh penggantian dedak dengan tepung lidah buaya dan biji bunga matahari dalam bahan pakan fermentasi terhadap berat karkas, organ dalam dan lemak abdomen ayam broiler)ABSTRAK. Penelitian ini bertujuan untuk mengamati pengaruh penggantian dedak padi (DP) dengan campuran tepung lidah buaya (TLB) dan biji bunga matahari (TBM) dalam bahan pakan fermentasi yang tersusun dan beberapa bahan pakan lain yang digunakan untuk menggantikan 25% ransum komersil terhadap berat dan persentase karkas, organ dalam, dan lemak abdomen ayam broiler. Penelitian dilakukan di Laboratorium Lapangan Peternakan (LLP), Fakultas Pertanian, Universitas Syiah Kuala. Penelitian menggunakan 100 ekor anak ayam broiler strain Cobb. Rancangan yang digunakan adalah Rancangan Acak Lengkap sub sampel terdiri dari 5 perlakuan, 4 ulangan, dan 2 sub sampel. Hasil penelitian memperlihatkan bahwa penggunaan TLB yang dicampur dengan TBM masing-masing sebanyak 3% tidak berpengaruh nyata (P0,05) terhadap berat dan persentase karkas, organ dalam, dan lemak abdomen ayam broiler. Kesimpulannya, TLB dan TBM masing-masing 3% ataupun campurannya 6% dapat digunakan untuk menggantikan dedak padi dalam bahan pakan fermentasi.
Aktivitas Antibakteri Bakteri Asam Laktat (BAL) yang Diisolasi dari Saluran Pencernaan Itik Lokal Asal Aceh terhadap Salmonella pullorum dan Escherichia coli Yayuk Kurnia Risna; Sri Harimurti; Wihandoyo Wihandoyo; Widodo Widodo; Ari Surya Sukarno
Jurnal Agripet Vol 22, No 2 (2022): Volume 22, No. 2, Oktober 2022
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v22i2.24297

Abstract

ABSTRACT. Penelitian ini bertujuan untuk melihat aktivitas antibakteri dari bakteri asam laktat (BAL) yang sudah diisolasi dari saluran pencernaan itik lokal asal Aceh. Berdasarkan hasil identifikasi gen 16S rRNA menggunakan metode PCR dan Sekuensing diperoleh lima BAL yaitu Lactobacillus plantarum strain C1; Pediococcus acidilactici strain V2; Lactobacillus fermentum Strain D3; Lactobacillus fermentum Strain I1; Lactobacillus fermentum Strain S4. Penelitian ini mengukur kemampuan aktivitas lima BAL terhadap Salmonella pullorum dan Escherichia coli yang dilakukan dengan difusi (teknik sumuran). Uji ketahanan terhadap kondisi asam (pH 2) dan ketahanan terhadap garam empedu (bile salt) dilakukan dengan metode Total Plate Count (TPC) menggunakan medium agar MRS metode pour plate. Hasil penelitian diperoleh bahwa Pediococcus acidilactici strain V2 memiliki aktivitas antimikroba terbaik terhadap bakteri Salmonella pullorum dan Escherichia coli. Pediococcus acidilactici strain V2 juga memberikan hasil terbaik pada ketahanan terhadap pH 2 dan garam empedu 1%.(Antibacterial activity of LAB isolated from the digestive tract of a native Aceh duck of Salmonella Pullorum and Escherichia coli)ABSTRAK. This study aimed to examine the antibacterial activity of lactic acid bacteria isolated from digestive tract of Local ducks from Aceh. Identification of the 16S rRNA gene using PCR and sequencing methods were obtained five LAB is Lactobacillus plantarum strain C1; Pediococcus acidilactici strain V2; Lactobacillus fermentum Strain D3; Lactobacillus fermentum Strain I1; and Lactobacillus fermentum Strain S4. This study measure the ability five BAL activity test against Salmonella pullorum and Escherichia coli by diffusion (well technique). Test of resistance to acid conditions (pH2) and to bile salt were using the Total Plate Count (TPC) method with MRS Agar medium by pour plate. The results showed that Pediococcus acidilactici strain V2 had the best antimicrobial activity against Salmonella pullorum and Escherichia coli. Pediococcus acidilactici strain V2 also gave the best results on resistance to pH 2 and 1% bile salt.
Evaluation The Success of Artificial Insemination Using Frozen Sexed Semen Based on Different Estrus Characters Putri Utami; Muhammad Zainul Hanif; Aulia Puspita Anugra Yekti; Rizki Prafitri; Asri Nurul Huda; Kuswati Kuswati; Kusmartono Kusmartono; Trinil Susilawati
Jurnal Agripet Vol 22, No 2 (2022): Volume 22, No. 2, Oktober 2022
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v22i2.23423

Abstract

ABSTRACT. Knowledge of farmers about estrus detection is one of the factors that affect fixed-time artificial insemination (AI). This study aims to evaluate the success rate of AI using Y sexing frozen semen based on the estrus character of cattle. Forty-five Limousin Crossed Cows involved in this research with a Body Condition Score of 3-5 (1-9 scale), 1.8-7 years old. Y sexing frozen semen is produced by the Singosari Center for Artificial Insemination using Percoll's Gradient Density Centrifugation method. Observation of estrus character was done before insemination with the deep insemination technique of AI. Artificial insemination was carried out using double doses at the 2nd and 8th hours after estrus. Rheinbio vitamins as BioATP+ are injected after AI. The results showed that the Conception Rate and Pregnancy Rate based on the estrus character was higher as indicated by the red colour of the vulva was 17.78% and 22.22%; very swollen vulva was 20% and 22.22%; abundant cervical mucus was 15.56% and 17.78%, and vaginal temperatures ranging from 38.0-38.5oC was 13.33% and 20%. In conclusion, the low percentage of pregnancy in this study was caused by various factors, mainly the genetic quality, early embryonic efficacy, maintenance management especially feed, and there were cows that experienced reproductive disorders.(Evaluasi keberhasilan inseminasi buatan menggunakan semen beku sexing berdasarkan karakter estrus yang berbeda)ABSTRAK. Pengetahuan peternak mengenai deteksi estrus merupakan salah satu faktor yang berpengaruh terhadap ketepatan waktu inseminasi. Penelitian ini bertujuan untuk mengevaluasi tingkat keberhasilan IB menggunakan semen sexing Y berdasarkan karakter estrus ternak. Akseptor yang digunakan pada penelitian ini berjumlah 45 ekor Sapi Persilangan Limousin dengan BCS 3-5 dan umur berkisar antara 1,8-7 tahun. Semen beku sexing Y merupakan hasil produksi Balai Besar Inseminasi Buatan (BBIB) Singosari menggunakan metode Sentrifugasi Densitas Gradien Percoll (SGDP). Pengamatan karakter estrus dilakukan sebelum inseminasi. Inseminasi Buatan dilakukan dengan menggunakan double dosis pada jam ke-2 dan jam ke-8 dengan teknik deep insemination. Vitamin Rheinbio sebagai BioATP+ diinjeksikan setelah IB. Hasil penelitian menunjukkan bahwa keberhasilan kebuntingan ditinjau dari nilai conception rate (CR) dan pregnancy rate (PR) berdasarkan karakter estrus ternak lebih tinggi ditunjukkan pada kondisi warna vulva merah merata yaitu 17,78% dan 22,22%; vulva yang sangat bengkak yaitu 20% dan 22,22%; banyak mengeluarkan lendir servik yaitu 15,56% dan 17,78%, serta suhu vagina yang berkisar antara 38,0-38,5oC yaitu 13,33% dan 20%. Persentase kebuntingan yang rendah pada penelitian ini disebabkan oleh berbagai faktor, utamanya kualitas genetik ternak, kematian embrio dini, manajemen pemeliharaan khususnya pakan, dan terdapat ternak yang mengalami gangguan reproduksi.
Evaluasi Good Dairy Farming Practice (GDFP) di Peternakan Sapi Perah Rakyat Kelompok Ternak Mandiri Sejahtera Cijeruk Bogor Iyep Komala; Irma Isnafia Arief; Afton Atabany; Lucia Cyrilla ENSD
Jurnal Agripet Vol 22, No 2 (2022): Volume 22, No. 2, Oktober 2022
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v22i2.19650

Abstract

ABSTRACT. Upaya yang dapat dilakukan untuk meningkatkan produksi dan kualitas susu dengan meningkatkan kapasitas SDM peternak dengan melakukan pendampingan untuk penerapan Good Dairy Farming Practices (GDFP). Penelitian ini bertujuan untuk mengevaluasi penerapan GDFP peternakan rakyat dataran tinggi pada Kelompok Ternak Mandiri Sejahtera Cijeruk Bogor. Metode yang digunakan yaitu metode survey dengan wawancara langsung kepada seluruh peternak sapi perah di Peternakan Mandiri Sejahtera sebanyak 22 orang, dengan menggunakan kuisioner yang mengacu kepada Ditjennak (1983) dan FAO (2011) yang dimodifikasi Andriyadi (2012). Berdasarkan karakteristik peternak nilai GDFP paling tinggi terdapat pada peternak dengan umur produktif 21-35 tahun (3.13), tingkat pendidikan D4/S1 (3.2) dan dengan pengalaman beternak 9-15 tahun (3.16). Berdasarkan faktor GDFP, nilai aspek GDFP tertinggi terdapat pada aspek manajemen pakan dan air minum (3.3) dan terendah pada aspek kandang dan peralatan (2.1). Penerapan GDFP pada Kelompok Ternak Mandiri Sejahtera tergolong cukup baik dengan nilai rataan 2.9. Peternak perlu melakukan perbaikan tata laksana pemeliharaan terutama pada aspek cara seleksi, pencatatan usaha, tata letak kandang dan penanganan limbah.(Evaluation of good dairy farming practice (GDFP) in smallholder dairy farms kelompok ternak mandiri sejahtera Cijeruk Bogor)ABSTRAK. Efforts that can be made to increase milk production and quality is by increasing the capacity of the breeders' human resources through providing assistance for the implementation of Good Dairy Farming Practices (GDFP). This study aim is to evaluate the implementation of GDFP on upland people's farms in the Kelompok Ternak Mandiri Sejahtera Cijeruk Bogor. The method used is a survey method with direct interviews to 22 dairy farmers in Mandiri Sejahtera Farms, using a questionnaire that refers to the Ditjennak (1983) and FAO (2011) which is modified Andriyadi (2012). Based on the characteristics of the farmer, the highest GDFP value is found in farmers with productive age of 21-35 years (3.3), education level of Diploma/Bachelor (3.2) and with 9-15 years of livestock experience (3.16). Based on the GDFP factor, the highest GDFP value was found in the feed and drinking water management aspect (3.3) and the lowest was in the cage and equipment (2.1). The implementing of GDFP in the Independent Prosperous Livestock Group is classified good with an average value of 3.0. Farmers need to improve maintenance management, especially in terms of selection, business records, cage layout and waste management.

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