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Prosiding Seminar Kesehatan Nasional
Published by Universitas Baiturrahim
ISSN : -     EISSN : 30318572     DOI : 10.36565/prosiding
Core Subject : Health,
Health Professions Nursing Public Health
Prosiding Seminar Kesehatan Nasional ISSN 3031-8572 (Online) ini merupakan kegiatan tahunan yang diselenggarakan oleh Pusat Penelitian dan Pengabdian Masyarakat (PPPM) Universitas Baiturrahim. Kegiatan ini bertujuan untuk membantu menyelesaikan masalah kesehatan, membangun kemitraan dengan berbagai profesi kesehatan, peneliti berbagai daerah dalam meningkatkan pelayanan kesehatan, mengembangkan inovasi mutakhir bidang kesehatan. Adapun peserta Seminar kesehatan nasional ini diikuti oleh Dosen, Peneliti, Alumni, tenaga kesehatan, mahasiswa. Dengan pelaksanaan Seminar ini diharapkan para delegasi mendapatkan informasi keilmuan terkini mengenai permasalahan kesehatan di Indonesia dan penyelesaiannya dengan harapan dapat menciptakan masyarakat yang sehat dan produktif dimasa yang akan datang. eProsiding ini merupakan media publikasi hasil penelitian/ karya ilmiah dan pengabdian masyarakat Dosen, Alumni, mahasiswa, peneliti khususnya bidang kesehatan
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 161 Documents
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Gambaran Tingkat Pengetahuan tentang Anemia dan Kebiasaan Sarapan Pagi pada Remaja Putri SMP N 9 Kota Jambi Mayuputri, Eysha; Indrawati, Iin; Iswanto, Iswanto
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.211

Abstract

 Anemia is a condition in which the level of haemoglobin (Hb) in the body is below normal. A person is said to be anaemic if the result of the Hb <12g/dl. This is experienced by adolescents, one of which is caused by unhealthy eating habits, so knowledge is needed to change adolescent behaviour so as not to experience anaemia. to find out the description of the level of knowledge about anaemia and breakfast habits in adolescent girls SMP N 9 Jambi City. this research is a quantitative study with a descriptive design, data collection is done by interviewing and distributing questionnaires. The data analysis used in the study was univariate analysis, which then the results would show the frequency distribution and the variables studied (knowledge of anaemia and breakfast habits). The number of samples in the study was 52 female students. The sampling technique was proportional random sampling. The results of this study obtained that as many as 53.8% of the respondents had insufficient knowledge about anaemia and breakfast habits obtained as many as 75% of the respondents who rarely do breakfast. In this study, it can be concluded that the knowledge about anaemia in SMP N 9 Jambi City is still lacking about anaemia and the importance of breakfast, especially for learning activities and concentration. It is recommended to the school to provide more education about anaemia and the importance of breakfast.
Hubungan Pengetahuan Gizi Seimbang dan Asupan Zat Gizi Makro dengan Kejadian Gizi Kurang di SMPN 2 Kota Jambi Rezkiani, Salsa; Jeki, Andicha Gustra; Hesty, Hesty
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.213

Abstract

Undernutrition is a condition of the body that lacks nutrients such as protein, carbohydrates, minerals, vitamins, and fats. WHO 2018 states that the number of malnutrition sufferers in adolescents in the world reaches 14.9%. Several factors that can cause malnutrition include nutrient intake and knowledge. The purpose of this study wasto determine the relationship between knowledge of balanced nutrition and macronutrient intake with the incidence of malnutrition in adolescents at SMPN 2 Jambi City. This type of research is quantitative using a cross sectional research design. The sample used was 80 respondents. The sampling technique is simple random sampling. This research was conducted in May 2024 at SMPN 2 Jambi City. The data analysis used was univariate and bivariate analysis using the correlation test. The results of this study showed that respondents who had knowledge of balanced nutrition with a deficient category were 56 (70%), less protein intake was 50 (62,5%), less fat intake was 54 (67.5%), less carbohydrate intake was 68 (85%) and the incidence of malnutrition was 29 (36.2%). The results of the Spearmen Correlation Test found that there was a relationship between balanced nutrition knowledge and the incidence of malnutrition (p = 0.017), there was arelationship between protein intake (p = 0.029), fat intake (p = 0.028) and carbohydrateintake (p = 0.029) with the incidence of malnutrition in adolescents at SMPN 2 Jambi City. In conclusion, there is a relationship between knowledge of balanced nutrition, protein intake, fat intake, and carbohydrate intake in adolescents at SMPN 2 Jambi City. It is recommended that adolescents be given education related to balanced nutrition and adolescents pay more attention to their food intake, because it can affect nutritional status.
Gambaran Pengetahuan Tanda dan Gejala serta Sikap Remaja Putri Tentang Anemia di SMP N 9 Kota Jambi Tahun 2024 Nabilla, Shalsya Nur; Indrawati, Iin; Hidayat, Muhammad; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.217

Abstract

Anaemia is a condition in which haemoglobin levels are lower than normal. According to the Indonesian Ministry of Health (2018), the prevalence of anaemia among adolescents in Indonesia is 32%. Knowledge is a very important area in shaping a person's actions or attitudes, because actions based on knowledge will be better than behaviour that is not based on knowledge. The purpose of this study was to determine the knowledge of signs and symptoms and attitudes towards anaemia among adolescent girls in SMP N 9 Jambi City. This research is a quantitative study using a descriptive research design. The population of this study was 225 adolescent girls of SMP N 9 Jambi City with a sample of 52 adolescent girls of SMP N 9 Jambi City. The sampling technique used was proportional random sampling technique. Data collection technique used questionnaire. Data analysis in this study used univariate analysis which then the results will show the frequency distribution of the variables studied, namely knowledge of signs and symptoms and attitudes. The results showed that the percentage of poor knowledge about the signs and symptoms of anaemia was (84.6%), good knowledge was (15.4%). Attitude is not good about anaemia as much as (63.5%), good attitude (36.5%). In this study, it can be concluded that the knowledge and attitude of adolescent girls are still not good about anaemia
Gambaran Tingkat Pengetahuan Remaja Putri tentang Anemia di SMAN 8 Kota Jambi dan SMPN 11 Kota Jambi Serigar, Melanie Putria Dewita; Wulansari, Arnati; Hesty, Hesty
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.219

Abstract

Adolescence is a period of development from childhood to adulthood that lasts between the ages of 10 and 19. Adolescent girls are a group of adolescents who are prone to anaemia compared to male adolescents, especially adolescent girls who experience menstruation every month. According to WHO, the prevalence of anaemia in women aged 15-49 years is 30%. According to Riskesdas, the prevalence of anaemia in the 15-24 age group was 5,671 or about 32%. Based on data from the Jambi City Health Office, there are 88 people with anaemia among adolescents aged 15-18 years. The purpose of this study was to determine the level of knowledge about anaemia among adolescent girls in SMAN 8 Jambi City and SMPN 11 Jambi City. This study is a quantitative study with analytical descriptive design. The number of respondents in this study were 93 respondents from SMAN 8 Jambi City and 90 respondents from SMPN 11 Jambi City. This research was conducted from March to May 2024. The sample in the study was taken using proportional random sampling technique. Data collection was done by filling a questionnaire and the research data was analysed univariately. The results showed that most of the female adolescent respondents with less knowledge about anaemia were 86 people (47%). The average score of anaemia knowledge of high school girls is 31 (33.3%) or still in the category of lack of knowledge and the average score of anaemia knowledge of junior high school girls is also almost the same as the average score of knowledge of high school girls which is 30 (33.3%). It can be concluded from this study that most (47%) of the respondents have less knowledge about anaemia. Adolescent girls are expected to increase their knowledge and understanding about anaemia in order to prevent anaemia in adolescent girls.
Hubungan Konsumsi Minuman Kemasan dengan Kejadian Overweight pada Siswa/i SMKN 1 Kota Jambi Arupia Karolin , Mey Artha; Wulansari, Arnati; Fati Hatussaadah, Siti
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.221

Abstract

Overweight is a nutritional problem in adolescence. Overweight is the result of a person's interaction with their environment, which over time shapes inappropriate habits or behaviours. One of these is excessive consumption of packaged beverages. Beverages that are packaged are those that have simple sugars added during the manufacturing process, which increases the energy content but has a low content of other nutrients. The purpose of this study was to determine the relationship between the consumption of packaged beverages and the incidence of overweight among students of SMKN 1 Jambi City. This study is a quantitative study using cross-sectional method. This research was conducted from March to May 2024. The population in this study were 1224 students of SMKN 1 Jambi City with a sample size of 88 people. This research instrument used the SQ-FFQ questionnaire and anthropometric measurements of nutritional status with the IMT/U Z-score indicator. Sampling in this study was done using simple random sampling technique. Data analysis was univariate and bivariate using the Spearman rank correlation test. The results showed that 56.8% of the respondents were frequent consumers of packaged beverages and 37.5% of the respondents were overweight. The results of the Spearman rank correlation test between the consumption of packaged beverages and the incidence of overweight showed a P value of 0.001. There is an association between the consumption of packaged beverages and the incidence of overweight.   
Gambaran Konsumsi Mie Instan dan Kejadian Overweight Remaja di SMKN 1 Kota Jambi Putri, Rizka Amanda; Wulansari, Arnati; Jeki, Andicha Gustra; Indrawati, iin
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.222

Abstract

Instant noodles are a type of junk food often consumed by adolescents. Junk food is a type of food that contains a lot of fat. This situation will eventually lead to overweight-obesity. Overweight is a definition of a condition in which the body has a lot of fat deposits. The purpose of this study was to describe the consumption pattern of instant noodles and the incidence of overweight among students of SMKN 1 Jambi City. This study is a quantitative study using cross-sectional method. This research was conducted in March- July 2024. The population in this study were students of SMK N 1 Jambi City who were in grades X and XI as many as 1,224 students with a sample of 87 people. This research instrument used the SQ-FFQ questionnaire and anthropometric measurements of nutritional status with the IMT/U Z-score indicator. The sample in this study was taken using a proportional random sampling technique. Data analysis was univariate. The results showed that 80.5% of the respondents consumed instant noodles frequently and 44.8% of the respondents were overweight. As an input for students and students of SMKN 1 Jambi City, which is expected to further increase awareness of the importance of paying attention to a good and healthy diet to be consumed.
Perbedaan Kualitas pada Remaja Overweight dan Non-Overweight di SMA Negeri 10 Kota Jambi Fatimah, Annisa; Wulansari, Arnati; Rahmawati, Helfi; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.223

Abstract

e level of food consumption in the adolescent age group is still classified as less in accordance with balanced dietary guidelines, which is still in the low category in the consumption of protein, fruits and vegetables, and the consumption of fat, sugar and salt is quite high. However, if calorie intake is not balanced with the amount of energy expended through physical activity, an increase in energy reserves stored in adipose tissue can lead to overweight. Diet quality, as an assessment of adherence to a balanced diet, has a role to play in improving health by recommending dietary diversity to meet nutrient needs and by preventing food-related noncommunicable diseases. The aim of this study was to determine the difference in diet quality between overweight and non-overweight adolescents in SMA N 10 Jambi City. This research was conducted in May-July 2024 in SMA N 10 Jambi City. This research is a quantitative study with cross sectional design. Data was collected using 3x24 hour food recall interviews. The sample size was 85 adolescents. Data analysis in this study used univariate and bivariate analysis using T- test. The results showed a percentage description of diet quality in adolescents, namely as many as 85 people (100%) had poor diet quality and as many as 41 people (48.2%) had overweight nutritional status. There is no difference between the diet quality of overweight adolescents and non-overweight adolescents with a Sig. 0,284. It can be concluded that there is no difference between the dietary quality of overweight and non- overweight adolescents. It is recommended that schools, in collaboration with the health centre, carry out counselling on the consumption of balanced, nutritious food, guided by the contents of my plate, in order to improve the quality of adolescent diet.
Hubungan Tingkat Pengetahuan dengan Perilaku Membaca Label Gizi pada Remaja Di SMA N 10 Kota Jambi Salsabila, Aura Apriyunda; Wulansari, Arnati; Jeki, Andicha Gustra
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.224

Abstract

The level of consumer awareness of labels is still relatively low (30.3% - 34.3%), especially for highly educated consumers (2.3). Research in South Africa also showed low results (48.48%) for consumers who often or always read labels with the category of highly educated respondents. In addition, the prevalence of label use reported based on literature studies from various countries such as Lesotho (40.5%), Chile (55%), and Trinidad (58.5%) for the frequent and always categories. The habit of reading labels among adolescent consumers is still low. In addition, not all parts of the label, especially the nutritional value information, are read and understood by adolescents. Implementation of a healthier diet can be done by reading and understanding nutritional value information on product labels. The purpose of this study was to determine the relationship between the level of knowledge and the behaviour of reading nutrition labels among adolescents at SMAN 10 Jambi City. This study was conducted in April-July 2024 at SMA N 10 Jambi City. This study is a quantitative study with a cross-sectional design. Data collection by filling out a questionnaire. The population was 576 adolescents and a sample of 86 adolescents. Data analysis in this study used univariate and bivariate analysis using chi-square. The results showed a percentage description of the level of knowledge of reading nutrition labels, namely as many as 20 respondents (23.3%) were lacking, 28 respondents (32.6) were sufficient, 38 respondents (44.2%) had a level of knowledge of reading labels in the good category, 59 respondents (68.6%) had reading behaviour of nutrition labels in the sufficient category. 23 respondents. (26.7%) were poor, 4 respondents (4.7%) were good. There was no relationship between knowledge level and nutrition label reading behaviour with a p-value of 0.720. It can be concluded that most adolescents already have a good level of label reading knowledge but have poor nutrition label reading behaviour.  
Gambaran Persepsi Body Image dan Status Gizi Remaja di SMA N 10 Kota Jambi Harianja, Naomi Fasca Sari; Ariyanto, Ariyanto; Hatussaadah, Siti Fati
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.225

Abstract

The nutritional status of adolescents is influenced by several factors, including diet, physical activity, health conditions, genetic factors, and one of them is body image. Their beliefs and attitudes about their bodies, which are shaped by body images considered ideal by society, may affect their self-esteem. As a result, some adolescents may take actions that may affect their nutritional status. The purpose of this study was to determine the body image perceptions and nutritional status of adolescents in SMA N 10 Jambi City. This research was conducted in May-July 2024 at SMA N 10 Jambi City. This research is quantitative research. Data was collected by distributing questionnaires and measuring nutritional status. The sample size was 86 adolescents. Data analysis in this study used univariate analysis to determine the description of body image perceptions and nutritional status. The results showed that the percentage of adolescents who had a positive body image was 42 people (49.4%) and 43 people (50.6%) had negative body image perceptions. The picture of nutritional status is poor for 7 people (8.2%), good for 56 people (65.9%), overnourished for 17 people (20%) and obese for 5 people (5.9%). It can be concluded that there are still many adolescents with negative perceptions of body image and nutritional status. Therefore, it is suggested to the school to collaborate with the local health centre to provide education on body image and to monitor the nutritional status of adolescents.
Gambaran Pengetahuan Gizi dan Kebiasaan Konsumsi Makanan Cepat Saji (Fast Food) pada Remaja di SMAN 10 Kota Jambi Nadila, Nadila; Chandra, Filius; Hatussaadah, Siti Fati
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.226

Abstract

The Adolescents are an age group in transition from children to adults, experiencing a period of development and growth characterised by rapid psychological, cognitive and physical changes. Adolescents' nutritional knowledge can influence their food choices to meet their body's nutritional needs. In this modern era, there are many fast foods that are favoured by teenagers and supported by very attractive advertisements, so fast food is very fast in marketing, but the habit of consuming fast food can cause various health problems such as overweight. This study aims to determine the description of nutritional knowledge and consumption habits of fast food in adolescents at SMAN 10 Jambi City and was conducted in April-August 2024. This study is a quantitative descriptive study data collection by distributing nutrition knowledge questionnaires and FFQ questionnaires. The sample size was 85 adolescents. Data analysis in this study used univariate analysis to determine the description of nutritional knowledge and fast-food consumption habits. The results showed a picture of poor nutritional knowledge in as many as 44 respondents (51.8%), moderate in as many as 29 respondents (34.1%) and good in as many as 12 respondents (14.1%). The picture of fast-food consumption habits as many as 80 respondents (94.1%) do not usually consume and as many as 5 respondents (5.9%) usually consume. It can be concluded that there are still adolescents who do not understand nutritional knowledge and usually consume fast food. It is expected that the school must control the consumption of fast food among adolescents in school by educating the vendors in the school canteen, namely to sell snacks that are good and healthy for adolescents and to reduce the types of snacks and foods related to fast food.

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