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Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Published by Persatuan Ahli Gizi Indonesia
ISSN : 01259717     EISSN : 23388358     DOI : https://doi.org/10.36457
Core Subject : Health, Social,
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences
Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research such asresearchers, educators, students, practitioners of Health Office, Department of Health, Public Health Service center, as well as the general public who have an interest in the matter. The journal is trying to meet the growing need to study health. Vision: Becoming a notable national journal in the field of food and nutritions towards a reputable international journal. Mission: Providing scientific communication media in food and nutritions research in order to advance science andtechnology in related fields. Organizes scholarly journal publishing in health research with an attempt to achieve a high impact factorin the development of science and technology.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 5 Documents
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Search results for , issue "Vol. 26 No. 1 (2003)" : 5 Documents clear
STUDI DAMPAK PEMBERIAN MAKANAN PENDAMPING AIR SUSU IBU (MP-ASI) TERHADAP TINGKAT PERTUMBUHAN ANAK USIA 5 BULAN Vita Kartika; Abas B. Jahari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 26 No. 1 (2003)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v26i1.1425.

Abstract

STUDY ON THE EFFECT OF THE SUPPLEMENTARY FEEDING ON THE GROWTH RATE OF 5 MONTH OLD INFANT AT THE BOGOR REGENCYBackground: Growth faltering of infants In Indonesia started at their early life i.e 1-3 month of their age. Growth faltering appear mainly due to the supplementary feeding practice which is not adequate for their requirement. Objectives: The objectives of this research are to evaluate the effect of food supplementation which made by industry. The food contains allmicronutrient as well as macronutrients that are needed for the growth of 5 month infant. Methods: Research design is quasi experimental. Data analysis were used univariat, bivariat, multivariat analysis (linear regression) to find out independent variable which most influenced to the weight increase of the sample. Sample population are infants 5 month old from the poor families at Kemang and Ciomas district which fulfill the inclusion of criteria. The treatment group (53 samples) received intervention in form of supplementary food made by industry containing energy 197 kcal and 4,8 gram protein, given 48 gram/day for 4 months period, on the other hand the control group (51 samples) did not receive food intervention. The foods were distributed weekly. Data collection (anthropometries measurement) of infant every months during 4 months period of this research. Results: After 4 months intervention, the weight of treatment group has higher increase  than the control group which is 1,30 kg for the treatment group and 0,52 kg for the control group. Growth rate during 4 months period can be seen from the z score point according to weight for age and weight for length indexes. Z score showed significant difference (p<0,005) between the two groups. At treatment group although the growth rate tend to decrease it was stil on the normal rate while in the control group the growth development were sharply decrease below the normal weight (<2 SD).Conclusions: Intervention by formulated supplementary food made by industry increased body weight significally. Intervention improved the intake of energy, protein and iron and decreased the morbidity rate significally. Keywords: growth rate, supplementary food and morbidity. 
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN TINGKAT KESEGARAN JASMANI LANSIA LAKI-LAKI TIDAK ANEMIA Yuniar Rosmalina; Dewi Permaesih; Fitrah Emawati; Reviana Christiani; Dangsia Moeloek; Susilowati Herman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 26 No. 1 (2003)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v26i1.1426.

Abstract

FACTORS RELATED TO PHYSICAL FITNESS OF NON-ANEMIC MALE ELDERLYBackground: Physical fitness can be used as indicator of the community health including elderly people. One of the benefit is elderly could live independently and do their daily activities without assistant. Since there were some factors related to physical fitness of the elderly people. This study aim to determine what factors were associated with physical fitness of non anemic male elderly in rural and urban area. Methods: 217 non anemic male elderly in rural area and 289 in urban area were participated in this study. After screening on blood hemoglobin level an agreed to participate the measurement followed by physical fitness measurements. Nutritional status was calculated from their body weight and height. Structured questionnaire was used to obtain information on sociodemographic factors, sosial activities, daily physical activities. Semi-FFQ was applied to assess their energy and protein intake. Results: The proportion of elderly who had low level physical fitness was 57.1% in rural area and 82.6% in urban area. Statistical analysis shows that the level of physical fitness in rural area was significantly associated with sociodemographic characteristic (age, current occupational and economic burden), sosial activities (religious activities), life style (current and previous smoking status), health status (systolic and diastolic blood level), energy and protein intakes. In Urban area shows that the level of physical fitness was significantly associated with life style (current smoking status, physical activities level, nutrtitional status, health status (systolic blood level) and energy and protein intakes. Conclusions: Several factors which cause the difference of level physical fitness between elderly at rural and urban area were job status, economic burden, physical activity, and diastolic blood pressure.Keyword: physical fitness, elderly.  
HUBUNGAN KONSUMSI KACANG-KACANGAN (SUMBER PHYTOESTROGEN) DENGAN USIA MENOPAUSE Sri Muljati; Susie Suwarti; Heryudarini Harahap; Titus Priyo Harjatmo; Komari Komari; Sandjaja Sandjaja; Amelia Amelia
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 26 No. 1 (2003)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v26i1.1427.

Abstract

PHYTOESTROGEN CONSUMPTION AND MENOPAUSEBackground: Health development increase the life expectancy age on women. The life expectancy on women in 1980 was 50.9 years, which was Increase to 62.7 years in 1995. Due to decline of estrogen level, the menopause often get menopause syndrome. The impact of low estrogen level could decrease the bone mass (osteoporosis). Phytoestrogen could be deriving menopause syndrome in women. Isoftavone is one of phytoestrogen compound and has anti oxidant. Bean, e.g. soybeans as phytoestrogen sources were consumption in great quantity in Indonesia. Objectives: The study was conducted to examine the relationship between bean as phytoestrogen sources and menopause aged.Methods: The study was cross-sectional that was done in Tanah Datar (West Sumatra) and Bantul (Yogyakarta). Respondents were 360 women who had menopause. Food consumption was collected by Food Frequency Questioner (FFQ) and menopause age was interviewed by asking the women history. Results: Soybean and its products e.g. Tempe, tofu as well as bean, e.g. kidney bean, 'tolo bean' are phytoestrogen sources that often are eaten by the menopause women in both area. The average of isoflavon consumption of women that had menopause aged > 50 years higher than women that had menopause aged 50 years. Conclusions: Women that consumed less phytoestrogen had higher risk of early menopause. Phytoestrogen could be obtained from nuts as well as it's product e.g soybean, tempe, tofu. Recommendations: Women naturally have a high risk suffering from osteoporosis therefore they are suggested to consume beans as (a one way) to prevent early menopause. The promotion of bean advantages could be done through PUGS approach.Keywords: menopause, phytoestrogen, soybeans
STRATEGI PENINGKATAN PRAKTIK PEMBERIAN ASI EKSKLUSIF Yekti Widodo; Heryudarini Harahap; Sri Muljati; Agus Triwinarto
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 26 No. 1 (2003)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v26i1.1428.

Abstract

STRATEGY TO IMPROVEMENT EXCLUSIVE BREASTFEEDING COVERAGEBackground: Exclusive breastfeeding practice in Indonesia not yet gratified, ranging from 3,6% up to 27,5%. Therefore require to be developed a promotion strategy to motivate the exclusive breastfeeding, by entangling target of besides mother with given by a complete information about exclusive breastfeeding. Objectlves: Knowing exclusive breastfeeding promotion impact to coverage of exclusive breastfeeding. Methods: This research represent the research observational, with kohort design. Sampel research is all pregnancy women which old age its pregnancy have entered the third trimester. All sampel research given the counselling with interpersonal communication and non-formal condition and also the discussion with husband, parent, grandmother. At this research the strategy counselling to motivate the exclusive breastfeeding by giving information about exclusive breastfeeding, creating condition and environment supporting, improving husband involvement, other family member, traditional birth attendant, cadre, and rural midwife (bidan di desa) and also lessen the negative consequence, like busy, baby rewel, and insufficient breastfeeding. Counselling conducted by special worker which have been trained, since the pregnant women in third trimester until the baby 4 month ages. Results: Total sampel in this research is 221 all family have been given the motivation for the pracllcaly of exclusive breastfeeding. From 221 sampel gave the motivation 110 sampel (49,8%) earning given exclusive breastfeeding during 4 month, while 111 sampel (50,2%) cannot given exclusive breastfeeding because some reason among other things: husband, arent, and or parent in law not support, feel too busy, child need the practice eat, fear later child become difficult eat. This applying counselling strategy can motivate the mother to give the exclusive breastfeeding during 4 month reach 49,8%. This matter indicate that this strategy is good enough to increase exclusive breastfeeding coverage. Conclusions: Counselling strategy with infonnal communications and while non-formal condition and given the complete information and also to combining discussion with the counselling target, is good enough to motivate and look after the exclusive breastfeeding gift behavior. Recommendations: Applying of strategy counselling in order to exclusive breastfeeding promotion need the commitment all of health worker to support and also have to entangle the husband, parent, parent in law, and traditional birth attendant as counselling target. Keywords: exclusive breastfeeding, counselling exclusive, breastfeeding improvement
PEMULIHAN GIZI BURUK SECARA RAWAT JALAN DI PUSKESMAS S. Suwarti; Amelia Amelia; S. Muljati; E. Rustan; Reviana Reviana; Heryudarini Harahap; Sihadi Sihadi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 26 No. 1 (2003)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v26i1.1429.

Abstract

OUT-PATIENT MANAGEMENT FOR SEVERE MALNOURISHED CHILDREN IN PUSKESMASBackground: During economic crisis in Indonesia in mid 1997, the numbers of malnourished children has increased. Many efforts had been conducted to solve this problem to prevent the detrimental effect of malnutrition especially in the reduction of the quality of manpower. Since 1980's our ambulatory clinic has developed the management for malnourished children. From 1997 to 2000, cases of malnourished children increased from 27 to 193, but we were facing with the numbers of defaulters. There were 40-50% drops out patients. To solved this problem, we worked together with Districts Health Office (Dinas Kesehatan Kabupaten and Kota) Bogor to build nutrition clinic in 3 health centers (Puskesmas), in South Bogor, Sukaraja, and Sukamanah sub district. Objectives: To build the nutrition clinic in health center. Methods: First step of our action was to train the medical doctors, nurses and nutritionist from the health centers in ambulatory management (registration, anthropometric measurement, nutrition counseling, clinical examination and medication for infectious diseases) of severe malnourished children. The second step was to arrange the nutrition clinic in the health centers. In the first three months, the clinic was run by the team of the Nutrition Research and Development Center together with the team of health centers. In the second three of months, the health centers team run the clinic and NRDC team only supervised them. Results: The activity of nutrition clinic in the health centers was no difference with the activity in the nutrition clinic in the NRDC. The children nutritional status was improved after 4 months intervention. The improvement was measured by weight-for-height as well as by weight-for-age. The weight-for-height index was found as the perfect indicator to measure the effect of intervention on the nutritional status of the children. Conclusions: Community health centers staffs has a potential capacity to solve malnutrition problem, especially when they were trained adequately by proper trainer, and the best parameter to evaluate nutritional status was weight-for-height. Keywords: out-patient, severe malnutrition

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