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Jurnal Wicara Desa
Published by Universitas Mataram
ISSN : 29869110     EISSN : 29869110     DOI : https://doi.org/10.29303/wicara.v2i6
Core Subject : Economy, Health, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health Social Sciences
Jurnal wicara Desa adalah jurnal ilmiah yang memuat artikel hasil kegiatan pengembangan masyarakat desa yang berbasis potensi dan permasalahan yang ada di desa. Topik dan scopre jurnal wicara desa : General. Seluruh bidang ilmu yang digunakan untuk memajukan dan mensejahterakan masyarakat desa, dapat dipublikasikan melalui jurnal ilmiah ini.
Arjuna Subject : Umum - Umum
Articles 631 Documents
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PEMANFAATAN LAHAN BEKAS PEMBUANGAN SAMPAH MENJADI KEBUN SEHAT DI KELURAHAN RABANGODU UTARA Hidayat, Andre; Ramadhan, M. Ajihir; Amalia, Rista Talitha; Mawar, Mawar; Qomah, Isti; Hamdani, Feri; Fajar, Nisrina Qatrunnada; Said, Abdul; Supraydi, Didy Ika
Jurnal Wicara Vol 2 No 6 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i6.5624

Abstract

Kuliah Kerja Nyata (KKN) is a special program held by a University and used as a forum for students to serve a village or region through programs designed based on field surveys. Slum areas have become commonplace in Indonesia, especially areas that have received less attention from the government. This is due to the lack of public awareness of cleanliness, so they are indifferent to littering. A similar thing happened in one of the RTs in Rabangodu Utara Village where the people used empty land as a garbage dump. The solution offered to overcome this problem is to process the former garbage dump into a healthy garden, in the form of planting vegetables. This activity is carried out in stages starting with cutting grass, lifting garbage, loosening the soil, then planting seeds. From these activities, it is hoped that the healthy garden will be beneficial to the community.
WORKSHOP PEMANFAATAN TANAMAN KOPI BERJENIS ROBUSTA MENJADI BUBUK KOPI ROBUSTA DAN TEH CASCARA SEBAGAI UPAYA MENGOPTIMALKAN PRODUKTIFITAS UMKM DESA BAYAN Sasongko, Sudi Mariyanto Al; Darmawan, Lalu Sukma; Nafisah, Mufrihatun; Noviana, Yulia; Misnawati, Misnawati; Wahyuni, Astriana; Cahyani, Armita Dwi; Agustira, Mislahul Ihsan; Sujiwo, Teguh Maulana; Zulkipli, Muhammad Zidane Athaya; Halimatussakdiah, Halimatussakdiah
Jurnal Wicara Vol 2 No 6 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i6.5627

Abstract

Bayan Village, located in Bayan District, North Lombok Regency, West Nusa Tenggara Province, has great potential in the agricultural and plantation sectors due to its strategic location at the foot of Mount Rinjani. The fertile soil in this village allows residents to grow various crops, including coffee. However, most residents only sell coffee in raw form without going through the processing process, so the added value of coffee products is not optimal. To overcome this, a workshop was held on processing robusta coffee into robusta coffee powder and cascara tea as an effort to optimize the productivity of MSMEs in Bayan Village. This workshop aims to increase the productivity of MSMEs by processing coffee into high-value products. In addition to increasing economic value, this workshop is also expected to reduce coffee skin waste in Bayan Village and provide additional sources of income for residents. Thus, Bayan Village can be an example of a village that has succeeded in optimally utilizing its natural potential, creating new jobs, increasing residents' income and contributing to sustainable village economic growth.
PEMANFAATAN ECOBRICK SEBAGAI MEDIA KREATIVITAS DI KELURAHAN TANJUNG, KOTA BIMA Agustiansyah, Muhammad Rizki; Rousanfikr, Sava Arcadia; Maulinda, Ade Azahra; Hening, Beta Tiva Ratu; Putri, Andi Nirmala; Az-Zahra, Annisa; Azmi, Muhammad; Puspita, Intan Imda; Hamdani, Muhammad Ananda Rizki; Rosmaliati, Rosmaliati
Jurnal Wicara Vol 2 No 6 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i6.5628

Abstract

The problem of plastic waste is a serious issue in Indonesia, especially in Tanjung Village, Bima City, where waste management is still less than optimal. One solution implemented is the use of Ecobrick, a plastic waste management technique by filling used bottles with plastic until they are solid and hard. This program involves socialization and training at SDN 29 Tanjung and SMPN 13 Bima City, where students are taught how to process plastic waste into products with economic value such as furniture. The results of this program show that Ecobrick is effective in reducing the volume of plastic waste while increasing public awareness of the importance of waste management. The use of Ecobrick not only helps maintain environmental cleanliness but also provides economic benefits and has the potential to reduce negative environmental impacts such as coastal abrasion. It is hoped that this program can be the first step in forming new habits in the community related to waste management.
PEMANFAATAN LIMBAH ORGANIK SEBAGAI BAHAN BAKU PUPUK KOMPOS DAN BOKASHI MELAUI PROGRAM KKN-PMD UNRAM 2024 STUDI KASUS DI KELURAHAN DODU Pratama, Much. Dede; Aziz, M Winky; Ernawati, Ernawati; Kurnia, Triya; Wardiani, Nazmi; Hermawan, Muh. Raka; Ramadhani, Suci Elfira; Amalyah, Sari Nur; Sansan, Julia; Anshari, Buan
Jurnal Wicara Vol 2 No 6 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i6.5629

Abstract

The Community Service Program (KKN) at Universitas Mataram in 2024 was implemented in Kelurahan Dodu, Kota Bima, Nusa Tenggara Barat (NTB), focusing on improving the management of organic waste from agriculture and livestock. This area, while rich in resources, faced challenges in waste management, leading to environmental issues. The program aimed to educate and train the community in producing compost and bokashi fertilizers from organic waste. Methods included socialization, practical training, and ongoing monitoring and evaluation. The training effectively increased community engagement and skill development in waste management, with positive feedback and readiness to continue these practices independently. This initiative has successfully fostered sustainable agricultural practices and strengthened the partnership between the university and the local community.
Awareness Of Sustainable Tourism Through Education And Simple Waste Processing In Madayin Village, Sambelia District, East Lombok Regency Harsono, Iwan; Sulistiani, Ema; Soleha, Enti; Anggreani, Melly; Haq, M. Ziaul; Prasetyo, Ilham Aji; Nurvadilah, Nurvadilah; Salsabila, Baiq Dwi Magfira; Hulpania, Guin; Pramesti, Rendi; Mulyadi, Rofiki
Jurnal Wicara Vol 3 No 3 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i3.5519

Abstract

Desa Madayin terletak di Kecamatan Sambelia, Lombok Timur, Nusa Tenggara Barat. Memiliki pesona alam yang memikat hati. Berada di kawasan yang masih terjaga keasriannya, Desa Madayin menawarkan pemandangan alam yang indah, serta kebudayaan lokal yang unik dan kental. Terdapat 3 tempat wisata, yakni Pantai Beburung, Bukit madayin, dan Bale Lokaq. Program ini akan dipromosikan melalui platform digital, sepeti youtube dan website desa. sosialisasi ini juga membahas tentang pengolahan sampah plastik menjadi paving block, kegiatan ini juga bertujuan untuk mengurangi limbah plastik serta memberikan solusi untuk permasalahan sampah. Program ini juga meliputi, pembuatan spot foto, lentera kampung, posyandu, JCB sekecamatan, gotong royong, KKN mengaji, madayin new years, dan senam pagi.
PELATIHAN DIGITAL MARKETING MELALUI PEMBUATAN KONTEN DENGAN MEMANFAATKAN MEDIA DIGITAL SEBAGAI PENUNJANG PROMOSI WISATA DI DESA SUELA Satrio Aprian, Dicky Rangga; Amni, Rauhatul; Khartiningsih, Indah Jelita; Muslim, Lalu Israhul; Janu, Aulia Syavira Dedare; Febrianti, Maelani Tazun Nisa; Safitri, Nia Holfiana; Labibah, Husna Muthia; Maulana, Habibi; Rinaldi, Lalu Surya Reza
Jurnal Wicara Vol 3 No 2 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i2.6722

Abstract

Digital media is currently used as a place for tourism promotion, increasing the popularity of a tourist attraction so that it becomes more well known to the public, therefore the aim of training in creating interesting content by utilizing digital media is a crucial thing carried out in Suela Village as a form of supporting sustainable ecotourism promotion. The method used in this activity is an educational persuasive approach using lecture, discussion and practice methods. In this case, socialization was chosen as a means of conveying information to the audience. The result of this activity is a video containing tourist content focused on digital media training material whose tourist attraction is Kembar Reservoir. More than 20 audiences attended, all of whom were youth and the Lemor Jaya Youth Organization, Suela Village. The conclusion of this training is that it can increase understanding regarding digital media and training on how to create content that attracts tourists to support sustainable ecotourism villages.
PENGEMBANGAN INOVASI KEMASAN PRODUK UNTUK MENINGKATKAN DAYA TARIK UMKM DI DESA TEROS Amanda, Nadia Desya; Wuryantoro, Javier Atallariz; Paramarta, M.Magistra Apta; Wulan Sari, Nova Lailan; Rahman, Fitri Aulia; Syahrul, M; Sonia, Eva; Hafidz Hamidah Yusuf, Abdul; Nurajizah, Nurajizah; Hafidah, Nur; Nurchayati, Nurchayati
Jurnal Wicara Vol 3 No 1 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i1.6724

Abstract

Real Work Lectures are a form of education by providing learning experiences for students to live in society. MSMEs are a sector that is quite important in playing various real economic interests in national development, especially for the creation of new businesses and jobs.This activity aims to explain the efforts that can be made to increase the marketing of MSME products in Teros Village, Labuhan Haji District, East Lombok Regency through optimizing packaging innovation. The method used consists of three stages: planning, implementation and evaluation. Assistance is provided by assisting in making branding labels. From the results of this activity, it can be concluded that direct assistance is more effective in increasing the awareness of MSMEs to adopt packaging innovations.
Pemanfaatan Limbah Pangan Dalam Pembuatan Pupuk Organik Cair (POC) Di Desa Peresak, Batukliang Billah, Septiana Nur Azizah; putri , erika aprilia; Faoziyah, Suhaebatul; septiana, nurazizahbillah; Saputra, Kurniawan Adi; kurnia, Rini; Gustina, Nila; Fawatissuwari, Anis; Gustavo, Alexandro; Hakim, Muhammad Qolbun; Randa, Mohammad Awi
Jurnal Wicara Vol 3 No 1 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i1.6726

Abstract

Mataram University had a program called Community Service Program Empowerment of Village Communities in 2024/2025 implemented a work program for making Liquid Organic Fertilizer and socializing about procces of making Liquid Organic Fertilizer. This is based on the results of the analysis found on the waste processing system and the dominant amount of waste, namely food waste. The amount of food waste is more dominant because Peresak Village itself has quite a large agricultural and plantation area. Making this fertilizer uses simple materials such as food waste, barrels, yeast tape and so on. In making this fertilizer, it also takes time to ferment. The finished product then packaged in a container that has been given a sticker to make it neater and more attractive. Then, after the product is finished, outreach is carried out to the local community about how to make it, advantages, and so on.
BRANDING DAN PROMOSI WISATA ALAM SERTA BUDAYA DESA PRINGGASELA SELATAN BERBASIS MEDIA DIGITAL Muliatul Qomari, Muna; Ikhsan Cahyadi, Ikhsan Cahyadi; Haq, M Iqbalul; Riza Afwa, Muhamad; Amida, Rani; Ramdani, Nadia; Sulinantangi, Delji; Rosalinda; Af’idah; Budi Rahmatullah, Tri; Nurmayanti, Siti
Jurnal Wicara Vol 3 No 3 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i3.6727

Abstract

The current development of the digital era is marked by the increasingly massive useof social media. Social media has become a very effective tool for promoting variousproducts and services, including tourist destinations. Appropriate image management andmarketing strategies through digital platforms can have a significant impact on increasingthe popularity of a tourist or cultural destination. Branding is done to convey the uniquenessof products, services or tourism to the target market. In carrying out branding, it mustinclude brand, identity and values. Meanwhile, when carrying out promotions, you must payattention to relevant social media trends and targets. This digital media-based branding andpromotion activity uses direct socialization and training methods which aim to provideeducation as well as skills for South Pringgasela youth as future tourism managers throughsocial media such as Facebook, Instagram, WhatsApp and TikTok.
PENINGKATKAN KETERAMPILAN MASYARAKAT DESA JERUK MANIS MELALUI PEMANFAATAN KULIT JERUK BALI MENJADI PRODUK MANISAN Imam Rozy Zarkasih, Muhammad; Resmayanti, Resmayanti; Handayani, Ridhatul; Septiandani, Risna Septiandani; Saputra, Irfan; Aini, Kuratun; Fikrina, Garin; Anisa Putri, Baiq; Ramadan, Galih; Asyari, Adam; Muthahanas, Irwan
Jurnal Wicara Vol 3 No 1 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i1.6728

Abstract

Desa Jeruk Manis has great agrarian potential, especially in the Citrus maxima plantation sector. While its fruit pulp has high economic value, pomelo peels are often discarded as waste despite containing bioactive compounds such as flavonoids, antioxidants, and dietary fiber. Utilizing pomelo peels as the main ingredient for making candied products can provide economic and social benefits for the village community, particularly for micro, small, and medium enterprises (MSMEs). This program was implemented through training sessions for housewives and MSMEs in Desa Jeruk Manis, consisting of socialization and hands-on practice in making candied pomelo peels. The process involved several stages, including washing, soaking, boiling, and packaging. The results of this initiative showed that the training successfully enhanced the community’s skills in processing pomelo peels into high-value products. The resulting candied product demonstrated good sensory quality in terms of taste, texture, and shelf life, with significant potential to be developed as a village specialty product. Additionally, this program contributed to increasing household incomes and supported the circular economy concept by repurposing agricultural waste. Therefore, utilizing pomelo peels for candied production is expected to become a sustainable economic empowerment strategy in Desa Jeruk Manis and other areas with similar potential.

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