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Jefri Junifer Pangaribuan
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Jl. Bunga Cempaka No. 51D. Medan. Indonesia
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INDONESIA
Jurnal Bersama Pengabdian Kepada Masyarakat
Published by Yayasan Literasi Sains Indonesia
ISSN : 3123576X     EISSN : 31235751     DOI : https://doi.org/10.55123/samamas
Core Subject : Religion, Economy, Humanities, Health, Science, Education, Agriculture, Art, Social, Engineering,
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Jurnal Bersama Pengabdian Kepada Masyarakat yang disingkat SAMAMAS adalah jurnal pengabdian kepada masyarakat (PkM) yang memuat hasil kegiatan pengabdian kepada masyarakat dari berbagai bidang multidisiplin, seperti pendidikan, kesehatan, teknologi, sosial, ekonomi, dan lingkungan. Jurnal ini menjadi wadah publikasi bagi dosen, peneliti, dan praktisi yang berkontribusi secara nyata dalam pemberdayaan masyarakat. Diterbitkan oleh Yayasan Literasi Sains Indonesia, jurnal ini terbit empat kali dalam setahun, yaitu pada bulan Maret, Juni, September, Desember. Tujuannya adalah untuk menyebarluaskan hasil kegiatan pengabdian yang inovatif dan aplikatif, serta mendorong kolaborasi lintas disiplin dalam memecahkan permasalahan riil di masyarakat. Seluruh artikel yang diterbitkan telah melalui proses review untuk menjamin kualitas dan relevansi.
Arjuna Subject : Umum - Umum
Articles 41 Documents
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Edukasi Cerdas Memilih Makanan Sehat Gula Terbatas pada Siswa Sekolah Dasar Hasliana Haslan; Rahmawati Rahmawati; Hasriana Hasriana
Jurnal Bersama Pengabdian Kepada Masyarakat (SAMAMAS) Vol. 2 No. 2 (2026): Juni 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/samamas.v2i2.1015

Abstract

People of all ages, from children to adults, enjoy sweet foods. However, Indonesia is witnessing a concerning trend regarding the consumption of added sugars. Excessive sugar intake at an early age can have long-term health consequences, including risks of obesity, diabetes, and tooth decay. Elementary school-aged children are particularly vulnerable to exposure to high-sugar foods and beverages, especially through school snacks. This community service initiative aimed to educate students on the importance of limiting sugar intake and to guide them in making healthy daily food choices. The activity took place on December 19, 2025, at SDN Inpres 5/81 Passippo in Passippo Village, Palakka District, Bone Regency, with 38 students participating. The program utilized interactive education, a simulation on selecting healthy snacks, and an evaluation component. The results indicated that most students gained a better understanding of low-sugar, healthy foods and began limiting their sugar intake by avoiding products with excessive sugar. Nevertheless, some students continued to consume high-sugar foods and beverages, highlighting the need for a sustained approach that involves both teachers and parents.

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