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Contact Name
Muhammad Ilham Gilang
Contact Email
ilham.gilang@mail.uinfasbengkulu.ac.id
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+6282238703120
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jurnal_jpipsi@mail.uinfasbengkulu.ac.id
Editorial Address
LPPM Universitas Islam Negeri Fatmawati Sukarno Bengkulu Address: Jl. Raden Fatah, Pagar Dewa Kota Bengkulu 38211, Bengkulu, Sumatra Indonesia
Location
Kota bengkulu,
Bengkulu
INDONESIA
INDONESIAN JOURNAL OF SOCIAL SCIENCE EDUCATION (IJSSE)
ISSN : 26556278     EISSN : 26556588     DOI : http://dx.doi.org/10.29300/ijsse.v5i1.4090
Indonesian Journal of Social Science Education (IJSSE) is an open-access, peer-reviewed academic journal established to disseminate state-of-the-art knowledge in the field of Social Science Education. Published by the Pusat Publikasi Ilmiah of UIN Fatmawati Sukarno Bengkulu, Indonesia. The journal serves as a scholarly platform that bridges theory and practice across diverse areas of Social Science Education. It aims to publish and disseminate high-quality research and is committed to providing a space for professionals, educators, teachers, college students, practitioners of Social Science Education and researchers to share their knowledge, innovations, and experiences in the dynamic and evolving field of Social Science Education. This journal focuses on empirical, theoretical, and conceptual issues surrounding Social Science Education.
Articles 131 Documents
SOCIAL CAPITAL OF THE SMALL INDUSTRY OF TRADITIONAL CHILI ANCHOVY CHIP SIBOLGA (Case Study of the Marketing Network of Traders of Traditional Chili Anchovy Chip Sibolga) Josua Ryandi Sibuea; Grace Prima Apriani Sihombing; Silvia Annisa
Indonesian Journal of Social Science Education (IJSSE) Vol 8, No 2 (2026): July 2026 (In Press)
Publisher : UIN Fatmawati Sukarno Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29300/ijsse.v8i2.11904

Abstract

This study analyzes the role of social capital in the small scale chili chip industry in Sibolga, with a focus on marketing networks. Sibolga City’s coastal tourism attracts many visitors and creates economic opportunities for local communities, including the production of chili chips as a local specialty. The sustainability of this industry depends on cooperation among actors involved in production and distribution. This research uses a descriptive qualitative approach. Data were collected through observation, in-depth interviews, and documentation. The findings show that social capital in the Sibolga chili chip industry consists of trust, norms, and networks. Trust is built among raw material suppliers, distributors, and consumers through long-term relationships. Norms help maintain price stability and preserve the uniqueness of product recipes. Networks connect raw material suppliers with small-scale producers. These forms of social capital play an important role in supporting the marketing network and sustainability of the Sibolga chili chip industry.