cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Devita Gantina
Contact Email
devita@iptrisakti.ac.id
Phone
+6281282956406
Journal Mail Official
heny.ratnaningtyas@iptrisakti.ac.id
Editorial Address
Pusat Penelitian dan Pengabdian kepada Masyarakat Institut Pariwisata Trisakti Jl. IKPN Bintaro Tanah Kusir, Jakarta Selatan 12330 jpp@iptrisakti.ac.id
Location
Kota adm. jakarta selatan,
Dki jakarta
INDONESIA
Jurnal Pemberdayaan Pariwisata
Published by Institut Pariwisata Trisakti
ISSN : -     EISSN : 2715923X     DOI : https://doi.org/10.30647/jpp.v8i1.2012
Core Subject : Humanities, Education, Social,
Humanities Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other
PP accomodating researchers, academicians, scholars and students to disseminate the conceptual thoughts or ideas that have been achieved in the area of community services. The community service activities include the implementation of research results, the application of appropriate technology, the dissemination of innovations, conceptual ideas, study and application of theory, and the development of community empowerment models. Focuses on the main problems in the development of the sciences of community services areas as follows: Tourism: Sustainable Tourism Development Community-based Tourism Nature-based Tourism Creative Tourism Social Media for Tourism Marketing Smart Tourism Gastronomy: Food Tourism Herbs, Spices, and Traditional Food Cultural Food Studies Food Product and Pastry Food Packaging and Product Development Branding and Marketing Education and Training Regulation and Policy Destination: Policy for Destination Planning Tour Industry Hospitality Destination Policy and Training
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 125 Documents
 9   10   11   12   13 
Peningkatan Kapasitas Desa Wisata Cikolelet Melalui Program Pendampingan Rina Suprina; Arief Faizal Rachman; Rina Fitriana
Jurnal Pemberdayaan Pariwisata Vol 1 No 1 (2019): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat IP Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jpp.v1i1.1325

Abstract

Desa Cikolelet terletak di Serang, Banten, dan sudah menjadi destinasi desa wisata yang berbasiskan alam perbukitan dan terkenal dengan destinasi wisata Puncak Pilar dan Puncak Cibaja. Posisi Desa Wisata Cikolelet sudah memasuki tahapan berkembang dan bersiap diri untuk naik menuju tahapan maju. Sebagai langkah lanjutan pengembangan desa wisata di desa ini maka diadakan kegiatan lanjutan untuk mendukung keberlanjutan desa wisata ini. Dalam hal ini STP Trisakti bekerjasama dengan Pemerintah Provinsi Banten melakukan kerjasama untuk dapat mengembangkan Desa Cikolelet. STP Trisakti berperan dalam memberikan pendampingan kepada masyarakat di Desa Cikolelet. Metoda pendampingannya adalah mengadakan kegiatan penyuluhan dan pelatihan yang berhubungan dengan pariwisata terhadap anggota masyarakat Desa Cikolelet. Temuan yang paling menarik adalah Desa Wisata Cikolelet yang terletak di Gunung Sari ini mengalami proses intervensi kegiatan pariwisata yang memberikan nuansa dan pengetahuan baru dalam kehidupan sehari-harinya. Peningkatan kapasitas desa wisata Cikolelet menjadi penting untuk peningkatan dan keberlanjutan program-program wisata yang sudah mulai terlihat melibatkan masyarakat sekitar.
Penguatan Kelembagaan Pokdarwis Tuah Peuraja Untuk Pengelolaan Desa Wisata Lamjamee, Kota Banda Aceh Harbiyah Gani; Riska Nanda; Ichsan Akmal Mazas
Jurnal Pemberdayaan Pariwisata Vol 5 No 2 (2023): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat IP Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jpp.v5i2.1749

Abstract

Nowadays, tourism is not only developing in urban areas, but has penetrated the village level through the village tourism trend. One of the important components that must be met is a tourism village management institution or a tourism awareness group (Pokdarwis) with a targeted development program. Pokdarwis' lack of understanding regarding tourism is one of the factors that hinders the development of tourist villages. The purpose of this Community Service is to provide intensive assistance to Pokdarwis in increasing understanding of tourism and compiling work programs as an effort to strengthen Pokdarwis institutions and identify potential tourist objects and attractions. The method used is identifying potential as an initial stage and then preparing a work program. Community Service activities produced data on the identification of potential tourist attractions in Lamjamee Village and a number of detailed Pokdarwis work programs for each division. Keywords: pokdarwis, management, tourism village
Usaha “Ngentang”sebagai makanan favorit bagi konsumen kekinian dengan rasa yang unik Wijayanti Dewi Prabandari; Anis Darsiah; Yuriko Yuriko
Jurnal Pemberdayaan Pariwisata Vol 7 No 1 (2025): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat IP Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jpp.v7i1.1893

Abstract

This Community Service activity was motivated by the low level of involvement of students and youth in high-value local culinary-based entrepreneurial activities. The main objective of this program is to empower the community, particularly students and youth around the Trisakti Institute of Tourism, through skills training and entrepreneurship education so that they can independently improve their income and quality of life. The implementation method consisted of three main stages: planning, socialization, and execution. The training covered materials on entrepreneurial concepts, innovation in potato-based food products, digital marketing strategies, and basic financial management for micro businesses. The results of the activity showed a significant increase in participants’ knowledge and skills, as reflected in the pre-test and post-test outcomes, as well as the successful production and marketing of the culinary product "Ngentang". During the three-month trial period, 116 product units were sold with a total revenue of IDR 2,088,000. This program effectively fostered entrepreneurial spirit, enhanced practical skills, and encouraged participants to continue developing sustainable business ventures. Keywords: entrepreneurship, culinary innovation, digital marketing
Eksplorasi Permainan Rakyat dan Olahraga Tradisional Bambu dalam Pemajuan Kebudayaan Desa Kebonsari, Magelang Afifa Lestari; Yuli Setiawati; Fuat Hasyim
Jurnal Pemberdayaan Pariwisata Vol 7 No 1 (2025): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat IP Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jpp.v7i1.1909

Abstract

Kebonsari Village, located in Borobudur District, Magelang, is lagging behind other villages in terms of tourism due to its inability to fully leverage its existing potential. The village's abundant natural bamboo resources play an important role in various aspects of community life socially, economically, educationally, and culturally. Traditional games and sports (PROT) made from bamboo have strong appeal in developing education-based tourism in Kebonsari. Therefore, assistance wa provide to develop bamboo-based educational tourism through the branding initiative Kampoeng Dolanan Pring Kebonsari. The program included several activities: identification meetings to comprehensively document existing PROT; DGtS to introduce traditional games to a wider audience; trial travel patterns to train the community in hosting tourists; a traditional games festival to foster cultural pride; and the creation of tourism packages as a means to develop educational tourism rooted in folk games. This initiative represents an effort to advance culture through a community-based approach that emphasizes sustainability and the stability of natural ecosystems. Keywords: PROT, tourism village, OPK, bamboo, community
Pengembangan Potensi Wisata Mangrove Melalui Kegiatan Penyuluhan, Pembibitan dan Penanaman Mangrove di Kawasan Pesisir Suppa Muhammad Bibin; Ani Ardian
Jurnal Pemberdayaan Pariwisata Vol 2 No 1 (2020): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat IP Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jpp.v2i1.1355

Abstract

Mangrove forest located on the coast of Tasiwalie Village, Suppa Subdistrict, is decreasing in area because it has been converted into ponds and seaweed farming. The damage to the mangrove forest has an impact on the community of Tasiwalie Village, which is the decrease in the number of fishermen's catches, the reduction in the source of clean water and the community's house being flooded every time the tide is rising. Therefore mangrove tree planting activities need to be done to overcome the problem of damage to the mangrove forest. The purpose of this activity is for the community to take an active role in efforts to conserve mangrove forests and foster community knowledge about the importance of protecting and preserving mangrove forests. The method used in this activity is counseling regarding the use of mangrove potential and mangrove planting practices. The counseling phase was in the form of material delivery and discussion about the potential of mangrove forests and mangrove planting techniques carried out which were carried out at the Tasiwalie Village Hall. The practice of mangrove planting is carried out in the coastal area of ​​Tasiwalie Village, Suppa District. With the extension program and the practice of planting mangroves directly, it is hoped that it can foster knowledge and active role of the community in efforts to conserve mangrove forests.
Penyuluhan Tentang Manajemen Keuangan Keluarga Pada Ibu Rumah Tangga di Taman Menteng Bintaro, Pondok Aren, Tangerang Selatan Heny Ratnaningtyas; Nurbaeti Nurbaeti; Anita Swantari
Jurnal Pemberdayaan Pariwisata Vol 5 No 2 (2023): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat IP Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jpp.v5i2.1769

Abstract

The aim of this service activity is to increase public awareness, especially mothers, of the importance of their role in learning to manage the family economy and realizing the benefits of managing family finances. The method of this activity is by providing counseling. The number of participants in this activity was 25 housewives who sold various types of food and drinks around the Taman Menteng Bintaro area. With efficient financial management, it is hoped that family income can be utilized effectively, according to time and priorities. Advice for housewives doing food business around Taman Menteng Bintaro is to make a detailed budget, apply financial priorities, and save according to certain priorities. You also need to be careful when taking out debt, use debt for important needs, and pay off debt quickly to avoid high interest charges. Keywords: family financial management, housewife
Produk “Hops Pudding” untuk Peningkatan Pengetahuan dan Keterampilan Masyarakat di Lingkungan Institut Pariwisata Trisakti Wijayanti Dewi Prabandari; Anis Darsiah; Irfal Irfal; Eduard Rudolf Pangkerego
Jurnal Pemberdayaan Pariwisata Vol 7 No 2 (2025): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat IP Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jpp.v7i2.1965

Abstract

This Community Service program was implemented in response to the untapped potential of culinary businesses around the Trisakti Institute of Tourism, Bintaro, which has not been optimally developed due to limited knowledge of entrepreneurship, product innovation, digital marketing, and micro-business financial management. The main objective of this program is to empower local communities and students through relevant skills training and counseling, enabling them to develop culinary businesses, increase their income, and ultimately improve their quality of life. The implementation methods include training, counseling, socialization, and hands-on simulation based on the innovative dessert product “Hops Pudding.” The effectiveness of the program was measured through pre-tests and post-tests, observations during activities, and participant feedback questionnaires. The results show an increase in participants’ knowledge of entrepreneurship, product innovation, digital marketing, and financial management, as reflected in higher post-test scores compared to pre-test scores. In addition, participants’ practical skills in producing and marketing culinary products also improved, as evidenced by their ability to create marketable product prototypes and their growing confidence to start planning small-scale businesses independently. Keywords: community empowerment, entrepreneurship training, culinary SMEs
Peningkatan Kualitas Masyarakat Melalui Sosialisasi Sadar Wisata dan Sapta Pesona Dina Mayasari Soeswoyo
Jurnal Pemberdayaan Pariwisata Vol 2 No 1 (2020): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat IP Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jpp.v2i1.1383

Abstract

Community service programs on the promotion of Tourism Awareness and Enchantment to the Batulayang Tourism Village community need to be carried out based on initial observations and requests from the Village Tourism Awareness Group (Pokdarwis). This Tourism Village has begun to be visited by many tourists because it has a variety of natural and cultural attractions, but at that time the Pokdarwis found it difficult to socialize to the local community a variety of knowledge gained from the Bogor Regency Tourism Office. The activity was divided into two sessions, namely an educational session through lectures and question and answer discussions, as well as training sessions and competitions between community groups consisting of the tour village manager, Pokdarwis, home-stay owners and food and beverage shop entrepreneurs. The participants seemed enthusiastic during the education and training. At the beginning and end of the program, pre-test and post-test are conducted to measure the increase in community understanding. The results of the mean pre-test and post-test showed the level of understanding of the participants progressed from the moderate category but tended to be poor to very good. Socialization of Tourism Awareness and Enchantment is very important for the community as a basis for understanding of tourism so that it can foster motivation and responsible participation in the development of tourism villages.
Penyuluhan Pengemasan Makanan dan Minuman, Komponen Biaya Operasional, serta Meningkatkan Kemampuan Pencatatan Keuangan Kepada UMKM Kuliner Novita Widyastuti Sugeng; Alda Chairani; Pricilia Johani Sakti; Eduard Rudolf Pangkerego
Jurnal Pemberdayaan Pariwisata Vol 6 No 1 (2024): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat IP Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jpp.v6i1.1800

Abstract

The aim of the outreach activities is to increase public awareness about the importance of simple financial bookkeeping, food packaging, hygiene and sanitation assistance to owners of MSMEs assisted by the S1 Entrepreneurship program. It is hoped that this can help business actors understand the dynamics of the local market in order to be able to compete. By understanding more deeply consumer preferences in choosing culinary products, we can develop production strategies that are more targeted at the products produced by MSME entrepreneurs.Thus, it is hoped that positive changes will occur towards sales success of MSME participants. Method of this activit using direct counseling. The participants in this activity are Culinary MSME business actors include Warmase Furai Bar, Pak Paijo Chicken Meatball Noodles, Pak Jaja Cassava Chips, Dapur Made. Counseling regarding management has succeeded in increasing the importance of simple financial bookkeeping and business legality for MSME players. Advice for people who want to set up MSMEs is to pay attention to how to make financial reports and make business legalities correctly. Keywords: food and beverage packaging, operational cost components, financial recording
Pemberdayaan Kelompok Kampung Bahari Sukawali Dalam Mewujudkan Sapta Pesona Berbasis Masyarakat Yuli Setiawati; Aditya Rizki Rinaldi; Aloysius Ari Wicaksono
Jurnal Pemberdayaan Pariwisata Vol 7 No 2 (2025): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat IP Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jpp.v7i2.1979

Abstract

Sukawali Village in Tangerang Regency possesses coastal tourism potential, specifically Mangrove Edutourism and KSS Beach. Yet management is suboptimal, promotion is minimal, and tidal flooding is a frequent constraint. This Community Service program aims to empower the Nusantara Marine Village Group and the surrounding community to implement Sapta Pesona and support sustainable tourism development. The objectives include providing training in Excellent Service and Tour Guides, strengthening digital promotion, and implementing tidal flood mitigation technology. The methodology involved identifying issues in management and community participation, conducting field surveys, and developing a structured program. The core PKM activity was the Excellent Service training, which significantly increased comprehension, evidenced by the participants' average post-test score rising from 59 to 71. Tour Guide training was also delivered to enhance the skills of KKBN members. Supporting activities for Sapta Pesona included KSS beach clean-ups, mangrove planting, and the construction of APO (Wave Breakers) , along with applying mitigation technology like water level measuring devices. Overall, the PKM successfully transferred social innovation and technology, enhanced KKBN's understanding of service standards, promotion, and disaster mitigation, and built collective awareness for sustainable, community-based marine tourism management. Future recommendations include developing facilities, strengthening digital management, maintaining stakeholder synergy, and developing processed mangrove products. Keywords: Sapta Pesona, community-based, sustainable tourism, service excellence, KKBN

Page 11 of 13 | Total Record : 125

 9   10   11   12   13 

Filter by Year

2019 2026


Reset
Filter By Issues
All Issue Vol 8 No 1 (2026): Jurnal Pemberdayaan Pariwisata Vol 7 No 2 (2025): Jurnal Pemberdayaan Pariwisata Vol 7 No 1 (2025): Jurnal Pemberdayaan Pariwisata Vol 6 No 2 (2024): Jurnal Pemberdayaan Pariwisata Vol 6 No 1 (2024): Jurnal Pemberdayaan Pariwisata Vol 5 No 2 (2023): Jurnal Pemberdayaan Pariwisata Vol 5 No 1 (2023): Jurnal Pemberdayaan Pariwisata Vol 4 No 2 (2022): Jurnal Pemberdayaan Pariwisata Vol 4 No 1 (2022): Jurnal Pemberdayaan Pariwisata Vol 3 No 2 (2021): Jurnal Pemberdayaan Pariwisata Vol 3 No 1 (2021): Jurnal Pemberdayaan Pariwisata Vol 2 No 2 (2020): Jurnal Pemberdayaan Pariwisata Vol 2 No 1 (2020): Jurnal Pemberdayaan Pariwisata Vol 1 No 1 (2019): Jurnal Pemberdayaan Pariwisata More Issue