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Jurnal GIZIDO
Published by Politeknik Kesehatan Kemenkes Manado
ISSN : 20856709     EISSN : 2615658X     DOI : -
Core Subject : Health,
Health Professions
Jurnal GIZIDO merupakan jurnal berkala ilmiah dan media publikasi dari hasil-hasil penelitian (research article) di bidang gizi, pangan dan kesehatan dengan aspek gizi masyarakat, gizi klinik, gizi institusi (food service management), pangan fungsional. Jurnal GIZIDO diterbitkan oleh Jurusan Gizi Politeknik Kesehatan Kemenkes Manado dengan frekuensi terbitan dua kali dalam setahun (bulan Mei dan November).
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 157 Documents
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Riwayat Pemberian Asi Ekslusif, Mp-Asi Dengan Kejadian Stunting Pada Anak Usia 24-60 Bulan Di Puskesmas Sangkub Kabupaten Bolaang Mongondow Utara Vera T. Harikedua; Yohanis Tomastola; Irza N. Ranti; Aklianto Kamboa
Jurnal GIZIDO Vol 11 No 2 (2019): Jurnal GIZIDO Edisi November 2019
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v11i2.779

Abstract

Stunting is a condition of failure to thrive in children under five (babies under five years old) as a result of chronic malnutrition so that the child is too short compared to his age. MP-ASI (Complementary Food for Mother's Milk) is food or drink that contains nutrients, given to children aged 6-24 months to meet nutritional needs other than breast milk. The purpose of this study was to determine the history of exclusive breastfeeding and MP-ASI with stunting in the working area of ​​Sangkub Health Center.This type of research is Observational using a cross sectional design.. Data collection was obtained from the results of measurements of children's height using microtoise and interviews using questionnaires. Data analysis using statistical software with Chi Square test type with a significant value (α) = 0.05. The results of the study with statistical tests show a sample with a short category that is 78% and a very short category of 22%, a sample that gets Exclusive ASI is 29.3% and who does not get Exclusive ASI 70.7%, a sample that gets MP-ASI> 6 months namely 29.3% and those receiving MP-ASI <6 months is 70.7%. A history of exclusive breastfeeding with a Stunting event with a p value = 0.039 and a history of MP-ASI with a Stunting event with a p value = 0.039. There is a relationship between the history of exclusive breastfeeding and MP-ASI with the occurrence of stunting in the working area of ​​the Sangkub Community Health Center, North Bolaang Mongondow District.
Pengaruh Konseling Gizi Terhadap Perilaku Gizi, Kadar Gula Darah, Dan Kadar Hba1c Pada Diabetisi Rawat Jalan Rsup Prof Dr R.D Kandou Manado Olga Lieke Paruntu; Olfie Sahelangi; Stifriandy E. Palit
Jurnal GIZIDO Vol 10 No 1 (2018): Jurnal GIZIDO Edisi Mei 2018
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v10i1.799

Abstract

Diabetes Mellitus is a chronic disease that occurs when the body can not produce enough insulin or can not effectively use, Control and treatment of diabetes mellitus include blood sugar control, HbA1c levels, and good nutritional behavior. Control and processing is essential for diabetics, the importance of knowledge, understanding, and information for influential disease management in disease control and treatment, in this study knowledge, understanding, and information obtained through nutritional counseling. This study aims to determine differences in nutritional behavior, blood sugar levels and levels of HbA1c before and after counseling on an outpatient diabetic from RSUP Prof Dr R.D Kandou Manado. The type of research used is quasi experimental research. According to Saryono (2011), the design of this type of research uses only one subject group, the measurement is done before and after the treatment. The difference of the two measurement results is considered as the treatment effect, the sample size is 30 people, the measurement of blood glucose and HbA1c using the result of the laboratory examination conducted by the hospital and the nutritional behavior is measured by the research questionnaire. The result of this research concluded that there is influence of nutritional counseling to blood sugar level with p value 0.000 (p <0.05), there is influence of nutrition counseling to HbA1c with p value 0.000 (p <0.05), and there is influence of nutrition counseling to nutrient behavior with p value 0.000 (p <0.05).
Asupan Serat Dan Magnesium Dengan Kadar Glukosa Darah Pada Pasien Diabetes Mellitus Tipe Ii Olga Lieke Paruntu; Nonce Nova Legi; I Made Djendra; Giantri Kaligis
Jurnal GIZIDO Vol 10 No 2 (2018): Jurnal GIZIDO Edisi November 2018
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v10i2.837

Abstract

Diabetes mellitus is very influential on the quality of human resources and has a significant impact on health costs. This diabetes mellitus cannot heal but can only be controlled. Patients with diabetes mellitus are not able to produce enough insulin or do not use it effectively so that there is excess glucose in the blood. One of the factors that triggers glucose is an unhealthy diet such as rarely consuming fiber, as well as consuming micronutrients, including magnesium. The general objective of this study was to determine the effect of fiber and magnesium intake with fasting blood glucose levels in type 2 diabetes mellitus patients at Pancaran Kasih General Hospital GMIM Manado. This research method using cross sectional design by purposive sampling. Data collection about the intake of fiber and magnesium using the 24-hour recall and the results of the examination of fasting blood glucose levels were taken through the medical record of the patient. Analyst data using logistic regression analysis. Based on data analysis using Fisher's Exact Test, showed P value = <0.05 / P = 0.013 means that there is a relationship between fiber intake and fasting blood glucose levels. While the results of data analysis using Fisher's Exact Test, showed P value => 0.05 / P = 0.61, meaning that there was no correlation between magnesium intake and fasting blood glucose levels. It can be concluded that there is a relationship between fiber intake and blood glucose levels. There is no relationship between magnesium intake and fasting blood glucose levels.
MODEL TINUTUAN TINU KEY UNTUK IBU HAMIL DAN MENYUSUI DI LOKASI RAWAN BENCANA Grace Langi; Phembriah S Kereh
Jurnal GIZIDO Vol 12 No 1 (2020): Jurnal GIZIDO Edisi Mei 2020
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v12i1.888

Abstract

The background of this research, which is based on the phenomenon that occurs related to the pattern of eating habits during the post-disaster in volcano-prone locations in North Sulawesi. Traditional food thinness based on previous research is a nutritious meal required pregnant and nursing mothers, but the initial prescription model of the recipe requires as many as nine basic ingredients of local food that is difficult to fulfill in a state Post-disaster mountain eruptions. The purpose of this research is to produce a model of Tinutuan by observing one local foodstuffs that should not be eliminated and the content of nutritional value similar to the initial prescription. However, modifying it with local foodstuffs is located at the location of the volcano Soputan and Lokon. The research method that has been used is a research development. The results showed that organoleptic tests on ten post-disaster model models of most respondents were more fond of the model containing vegetable. The taste, color, aroma, texture, and appearance of each Tinutuan model remain the same from the initial recipe. Simpulan new prescription model with the use of local food in a mountainous area prone to erupting remains a traditional food that is liked and meets the nutritional needs of pregnant and nursing mothers. It is advisable to create an instant Tinutuan model for nutritional fullness in volcano-prone volcanic locations erupting.
DIARE DAN ASUPAN ZAT GIZI (PROTEIN, VITAMIN A, ZINC, KALSIUM, BESI) TERHADAP KEJADIAN STUNTING PADA ANAK UMUR 2 – 5 TAHUN Irza Nanda Ranti; Meildy Estevanus Pascoal; Mizzy Christania Wowor
Jurnal GIZIDO Vol 12 No 1 (2020): Jurnal GIZIDO Edisi Mei 2020
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v12i1.895

Abstract

ABSTRACT Stunting is a chronic nutritional problem in the period of growth and development since the beginning of life or in the First 1000 Days of Life. This situation is presented with a height z-score by age (TB / U) less than -2 standard deviations (SD) based on growth standards according to WHO (WHO, 2010). Based on the latest Riskesdas data in 2013, the prevalence of stunting in Kotamobagu City was 38.1%. This study aims to determine the relationship of diarrhea and nutrient intake (Protein, Vitamin A, Zinc, Calcium, Iron) to the incidence of stunting in children under five. This type of observational analytic study with cross sectional design. The number of samples as many as 41 toddlers taken with nonprobability techniques with purposive sampling method. The results showed that 70.7% of children with stunting nutritional status and 29.3% of children with normal nutritional status. 70.7% of children have had diarrhea and 29.3% of children have never had diarrhea. The results showed no relationship between intake of Protein, Vitamin A, Iron on the incidence of stunting in children under five in the Gogagoman Community Health Center. As for Diarrhea, Zinc intake, and Calcium have a significant relationship to the incidence of Stunting in children under five in the Gogagoman Community Health Center. Conclusion, there is a relationship between diarrhea, zinc intake, and calcium intake on the incidence of stunting. While the intake of protein, vitamin a, and iron has no relationship with the incidence of stunting. Keywords: Stunting, Diarrhea, Protein, Vitamin A, Zinc, Calcium, Iron
AKTIVITAS FISIK, DURASI PENYAKIT DAN KADAR GULA DARAH PADA PENDERITA DIABETES MELLITUS (DM) TIPE 2 Yessi Alza; Yuliana Arsil; Yessi Marlina; Lidya Novita; Niken Dwi Agustin
Jurnal GIZIDO Vol 12 No 1 (2020): Jurnal GIZIDO Edisi Mei 2020
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v12i1.907

Abstract

Diabetes mellitus (DM) is a chronic disease caused by the inability of the pancreas to produce enough insulin, or the body cannot effectively use the insulin produced by the pancreas. Regular aerobic physical activity in people with a diagnosis of DM can improve insulin sensitivity. The prevalence of DM in Indonesia based on Basic Health Research (Riskesdas) in 2018 is 10.9% while in Riau province occupies the third-highest rank in Indonesia. This study aims to determine the description of physical activity and blood sugar levels in people with type 2 diabetes mellitus at the Sidomulyo Health Center, Pekanbaru City. This study is descriptive with cross-sectional design. The sampling technique in this study was a total sampling of 24 people with DM type 2. Data collection for physical activity variables was carried out using a questionnaire included in PAL (Physical Activity Level). Measurement of blood sugar levels in patients with DM is done by taking respondent capillary blood then measured using a glucometer (Easy Touch GCU). Univariate analysis was carried out to analyze the variables of physical activity and blood sugar levels which were then presented in the form of frequency distribution tables and narratives. The results showed a description of the level of physical activity in respondents who suffer from DM as many as 16 people (66.7%) with mild physical activity levels, and 8 people (33.3%) with moderate levels of physical activity. Description of fasting blood sugar levels of respondents as many as 19 people (79.2%) had controlled fasting blood sugar levels, and 5 people (20.8%) had uncontrolled fasting blood sugar levels.
PEMBERIAN ASI BERHUBUNGAN DENGAN DERAJAT STUNTING BAYI USIA 6-12 BULAN Diyah Arini; Christina Yuliastuti; Essa Nevya Putri
Jurnal GIZIDO Vol 12 No 1 (2020): Jurnal GIZIDO Edisi Mei 2020
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v12i1.910

Abstract

Background: Mother's Milk (ASI) is the most important food and drink for babies. Additional food besides breast milk at an earlier age can increase morbidity. The degree of stunting is defined as a measure of nutritional status based on height by age in the z-score that is categorized into mild stunting, moderate stunting and severe stunting. Objective: To analyze the relationship between breastfeeding and the degree of stunting in infants aged 6-12 months in the Work Area of ​​the Kenjeran Health Center in Surabaya. Method: In this study using a correlation analytic research design with a cross sectional approach. The research population of all stunting infants in the working area of ​​the Surabaya Kenjeran Health Center was 325 infants in 4 Kelurahan including Kenjeran Kelurahan, Bulak Kelurahan, Kedung Cowek Kelurahan, and Sukolilo Kelurahan. The sample technique uses Probability Sampling by using Stratified Random Sampling as many as 97 babies. The research instrument used a questionnaire to determine breastfeeding. As well as measuring the degree of stunting using an observation sheet adjusted to the z-score table (body length / age). Results: The results showed that infants aged 6-12 months who experienced the worst degree of stunting consume milk partially. The Spearman rho test showed an association between breastfeeding and the degree of stunting ρ = 0,000 (ρ <α = 0.05). Conclusion: Breastfeeding is related to the degree of stunting, so that it can be socialized about the movement of the first 1000 days of life and counseling about providing complementary foods suitable for the age of the baby to cadres in the Work Area of ​​the Kenjeran Health Center in Surabaya.
TINGKAT KESUKAAN CHOUX PASTRY KERING DENGAN SUBSTITUSI TEPUNG IKAN GABUS Esthy Rahman Asih; Yuliana Arsil
Jurnal GIZIDO Vol 12 No 1 (2020): Jurnal GIZIDO Edisi Mei 2020
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v12i1.911

Abstract

One of the local food ingredients that can be used as a source of protein is cork fish. Cork fish can be processed into flour, which can reduce damage and increase added value. This fish meal can be prepared into various snacks, one of which is a crispy choux pastry. Higher protein content with the substitution of cork fish flour in this crispy choux pastry has the potential to be a high-protein snack. This study aims to determine the sensory evaluation of crispy choux pastry formulation with cork fish meal substitution. The experimental design used in this study was CRD (Complete Randomized Design). The formulation of cork fish meal substitution in the production of crispy choux pastry is 0, 15, 30 and 45%. The resulted choux pastry was tested on the sensory evaluation at 30-semi-trained panellists. The results showed that the substitution of cork fish flour had a significant effect on the color, aroma and texture preference parameters. The substitution of cork fish flour in making crispy choux pastry by 15% is the best treatment with a color preference level value (5.80); taste (5,33); aroma (5,27); and texture (6.53).
HUBUNGAN PENGETAHUAN DAN KEBIASAAN MEMBACA LABEL INFORMASI NILAI GIZI MAKANAN KEMASAN DENGAN STATUS GIZI PADA MAHASISWA ASRAMA KUTAI KARTANEGARA DI YOGYAKARTA Nurul Fitri Nurul Fitri; metty metty; Endri Yuliati
Jurnal GIZIDO Vol 12 No 1 (2020): Jurnal GIZIDO Edisi Mei 2020
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v12i1.1120

Abstract

Latar Belakang : Hasil kajian Badan Perlindungan Konsumen Nasional pada tahun 2007 mengungkapkan bahwa hanya 6,7% konsumen di Indonesia yang memperhatikan label pada produk pangan kemasan makanan untuk memilih produk makanan tersebut. Padahal label informasi nilai gizi makanan kemasan sangat penting untuk diperhatikan guna meningkatkan dan mempertahankan status gizi yang baik bagi kesehatan. Tujuan : Untuk mengetahui hubungan pengetahuan dan kebiasaan membaca label informasi nilai gizi makanan kemasan dengan status gizi pada mahasiswa di asrama kutai kartanegara di Yogyakarta. Metode Penelitian : Jenis penelitian ini observasional dengan desain cross sectional. Penelitian ini menggunakan total populasi dengan populasi subjek mahasiswa asrama kutai kartanegra berjumlah 41 orang. Data pengetahuan dan kebiasaan diukur dengan kuesioner, sedangkan status gizi diukur menggunakan indikator IMT. Analisis statistik menggunakan uji Fisher Exact. Hasil : Sebagian besar responden (82,9%) mempunyai pengetahuan baik namun sebagian besar (68,3%) mempunyai kebiasaan membaca label informasi gizi kurang, terkait status gizi sebagaian besar (73,2%) normal. Tidak terdapat hubungan pengetahuan membaca label informasi nilai gizi makanan kemasan dengan status gizi (p-value = 0,388), demikian juga untuk kebiasaan membaca label informasi nilai gizi makanan kemasan dengan status gizi (p-value = 0,497). Kesimpulan : Tidak ada hubungan antara pengetahuan dan kebiasaan membaca label informasi nilai gizi makanan kemasan dengan status gizi.
PENGARUH PEMBERIAN PUDING PISANG SARI KEDELAI TERHADAP KADAR HAEMOGLOBIN (Hb) REMAJA PUTRI ANEMIA Imelda Telisa; Selly Oktaviani; Yulianto Yulianto
Jurnal GIZIDO Vol 12 No 2 (2020): Jurnal GIZIDO edisi November 2020
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v12i2.1105

Abstract

Haemoglobin merupakan senyawa pembawa oksigen dalam tubuh yang terdapat pada sel darah merah. Kadar hemoglobin yang rendah dipengaruhi oleh asupan zat besi yang kurang, zat-zat yang memicu dan menghambat absorbsi. Kandungan hemoglobin yang rendah mengidentifikasikan terjadinya anemia yaitu kadar haemoglobin <12 g/dl. Tujuan dari penelitian ini adalah untuk mengetahui pemberian pudding pisang sari kedelai terhadap kadar haemoglobin (Hb) pada remaja putri anemia di SMAN 6 Palembang. Jenis penelitian ini adalah quasi eksperimen dengan rancangan penelitian pretest and posttest with control group. Populasi dalam penelitian ini adalah seluruh siswi kelas XI di SMAN 6 Palembang berjumlah 204 orang dan sampel penelitian sebanyak 68 orang yang diambil secara simple random sampling. Analisa data menggunakan uji t-dependent dan dilanjutkan menggunakan uji t-independen. Hasil penelitian menunjukkan bahwa adanya kenaikan rata-rata kadar hemoglobin responden pada kelompok perlakuan sebesar 1.5685 g/dl sedangkan rata-rata kadar haemoglobin responden pada kelompok kontrol sebesar 0.9510 g/dl. Hasil uji statistik didapatkan p value = 0.000, bahwa ada perbedaan kadar Hb sebelum dan sesudah intervensi. Ada pengaruh pemberian pudding pisang sari kedelai terhadap peningkatan kadar Hb pada anak remaja putri di SMAN 6 Palembang.

Page 12 of 16 | Total Record : 157

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