Jurnal GIZIDO
Jurnal GIZIDO merupakan jurnal berkala ilmiah dan media publikasi dari hasil-hasil penelitian (research article) di bidang gizi, pangan dan kesehatan dengan aspek gizi masyarakat, gizi klinik, gizi institusi (food service management), pangan fungsional. Jurnal GIZIDO diterbitkan oleh Jurusan Gizi Politeknik Kesehatan Kemenkes Manado dengan frekuensi terbitan dua kali dalam setahun (bulan Mei dan November).
Articles
157 Documents
<![CDATA[Hubungan Tingkat Pengetahuan Gizi Dan Pola Makan Dengan Kejadian Obesitas Pada Siswa Smk Negeri 1 Biaro ]]>
<![CDATA[Jufri Sineke]]>;
<![CDATA[Mirna Kawulusan]]>;
<![CDATA[Rudolf B. Purba]]>;
<![CDATA[Anita Dolang]]>
<![CDATA[ Jurnal GIZIDO Vol 11 No 01 (2019): Jurnal GIZIDO Edisi Mei 2019 ]]>
Publisher : <![CDATA[POLTEKKES KEMENKES MANADO ]]>
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DOI: 10.47718/gizi.v11i01.752
<![CDATA[Obesity is a problem worldwide because of its increasing prevalence in adults and adolescents. Riskesdas results showed an increase in the prevalence of over nutrition in children aged 16-18 years, for the fat category from 1.4% in 2010 to 7.3% consisting of 5.7% fat and 1.6% obesity in 2013. This study aims to determine the relationship between the level of nutritional knowledge and eating patterns with the incidence of obesity in students of Biaro 1 Vocational School. This research is an analytic observational descriptive study with cross sectional design, with a sample of 36 people who met the inclusion criteria. Data was collected through interviews using nutritional knowledge questionnaires and semi-FFQ forms to determine dietary patterns, and measurements of abdominal circumference for obesity data. Univariate analysis was performed descriptively and the bivariate analysis used was the correlation test with Kendall's tau-b with a value of α = 0.05. The results of this study showed that the level of nutritional knowledge of 36 respondents was mostly lacking at 50.0%, the respondents' eating patterns were mostly not good at 80.6%, and obesity status with an average abdominal circumference size of 80-85 cm was 55.7%. Statistical test results show that there is a relationship between the level of nutritional knowledge and eating patterns with the incidence of obesity in students of State Vocational School 1 Biaro (p <0.05).]]>
<![CDATA[Indeks Glikemik Bahan Makanan Dengan Kadar Glukosa Darah Pada Penderita Diabetes Mellitus Tipe 2 Di Puskesmas Ranotana Weru ]]>
<![CDATA[Nita R. Momongan]]>;
<![CDATA[Phembriah S. Kereh]]>;
<![CDATA[Sasaw Sriwartini]]>
<![CDATA[ Jurnal GIZIDO Vol 11 No 01 (2019): Jurnal GIZIDO Edisi Mei 2019 ]]>
Publisher : <![CDATA[POLTEKKES KEMENKES MANADO ]]>
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DOI: 10.47718/gizi.v11i01.753
<![CDATA[The food glycemic index is a scale or number of foodstuffs that if consumed can have an impact on blood glucose levels so it can be used as a way to control blood glucose levels. The purpose of this study to determine the relationship of glycemic index of food with blood glucose level at diabetes mellitus type 2 in working area of Ranotana Weru Health Center. This research is an observational research using cross sectional research design with sample consist of 34 respondents who fill up the criteria of inclusion and exclusion. Data retrieval is done through interviews using food frequency questionnaire form (FFQ) and blood glucose levels obtained from the examination using autocek. Univariate analysis is done by frequency distribution and bivariate analysis using Fisher’s Exact Test. The results showed that of 34 respondents most of the respondents have blood glucose levels when the uncontrolled ≥180 mg/dl and consumed a high food glycemic indexs of 28 respondents (82,3%). While respondents have controled blood glucose levels of <180 mg/dl and consumed a low food glycemic index is 5 respondents (14,7%). Average blood glucose levels of respondents is 237,74% mg/dl. The statistical test is done obtained that there was correlation of food glycemic index with blood glucose level with value p = 0,000 (p <0,05). Conclusion, there is correlation of food glycemic index with blood glucose level in type 2 diabetes mellitus in working area of Ranotana Weru Health Center.]]>
<![CDATA[Kontribusi Asupan Energi Protein Dan Makanan Jajanan Pada Siswa Obesitas Di Sekolah Menengah Pertama Negeri 4 Manado ]]>
<![CDATA[Fred A. Rumagit]]>;
<![CDATA[Phembriah S. Kereh]]>;
<![CDATA[Juan Rori]]>
<![CDATA[ Jurnal GIZIDO Vol 11 No 01 (2019): Jurnal GIZIDO Edisi Mei 2019 ]]>
Publisher : <![CDATA[POLTEKKES KEMENKES MANADO ]]>
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DOI: 10.47718/gizi.v11i01.754
<![CDATA[The problem of obesity and obesity in Indonesia occurs in all age groups and in all socioeconomic strata. Data Riskesdas in 2007 showed that the prevalence of obesity in Indonesia in adolescents aged 15 years and over by 19.1%, while for ages 6-14 years obesity prevalence for male gender of 9.5% and women 8.0% (Balitbangkes, 2007). The purpose of this study is to find out how the contribution of energy intake, protein intake and food snacks in obese students in SMP Negeri 4 Manado. The method in this research is observational research using Cross Sectional study design, with bivariate analysis of fisher's exact test test. Sampling technique purposive sampling. The population in this study is students of SMP Negeri 4 Manado, the sample consists of 32 male and female students in SMP Negeri 4 Manado. Measurement of dependent variable of obesity and independent variable of energy and protein intake, food snack. The results showed that 31 (96.9%) respondents had energy intake level> 90%, and 6 (18,7%) respondents had protein intake level> 90%. Most of the energy and protein intake obtained comes from food snacks. In conclusion There is a relationship between energy and protein intake derived from home-based food and snacks with obesity nutritional status.]]>
<![CDATA[Menyusui Eksklusif, Penyakit Diare Dengan Kejadian Stunting Pada Anak Balita Usia 24-59 Bulan Di Wilayah Kerja Puskesmas Sangkub ]]>
<![CDATA[Rivolta G.M. Walalangi]]>;
<![CDATA[Olfie Sahelangi]]>;
<![CDATA[Rudolf B. Purba]]>;
<![CDATA[Nilam Sentika]]>
<![CDATA[ Jurnal GIZIDO Vol 11 No 01 (2019): Jurnal GIZIDO Edisi Mei 2019 ]]>
Publisher : <![CDATA[POLTEKKES KEMENKES MANADO ]]>
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DOI: 10.47718/gizi.v11i01.760
<![CDATA[Stunting is a chronic condition of a child's poor linear growth which is an accumulation of the effects of various factors such as poor nutrition and health before and after the birth of the child. Riskesdas data in 2013 amounted to 37.2% of Indonesian children experiencing stunting. This figure increased compared to 2010 (35.6%) and 2007 (36.8%). This study was conducted to analyze exclusive breastfeeding status and diarrheal disease as risk factors for stunting in children under the age of 24-59 months in the working area of Sangkub Community Health Center, Sangkub Subdistrict, Bolaang Mongondow Utara Regency. This type of research is Analytical Observational with a Retrospective Cohort design. Conducted in January - February 2019 in the working area of the Sangkub Community Health Center, Sangkub District, North Bolaang Mongondow Regency. with a sample size of 40 toddlers. The sampling technique is consecutive sampling.The results showed that the results of statistical tests using the Fisher's Exact Test test obtained a significant level (p = 0.037) which means p = <0.05. From these results it can be seen that there is a significant relationship between exclusive breastfeeding status and the incidence of stunting in infants aged 24-59 months in the working area of Sangkub Community Health Center, Sangkub Subdistrict, North Bolaang Mongondow Regency and obtained a significant level (p = 1,000) means p => 0.05, which means that there is no significant relationship between diarrheal disease and the incidence of stunting in infants aged 24-59 months in the working area of Sangkub Community Health Center, Sangkub District, North Bolaang Mongondow Regency.]]>
<![CDATA[Asupan Zat Gizi Dan Tingkat Pendapatan Keluarga Terhadap Kejadian Stunting Pada Anak Usia 3-5 Tahun ]]>
<![CDATA[Grace K.L. Langi]]>;
<![CDATA[Vera T. Harikedua]]>;
<![CDATA[Rudolf B. Purba]]>;
<![CDATA[Janeke I. Pelanginang]]>
<![CDATA[ Jurnal GIZIDO Vol 11 No 2 (2019): Jurnal GIZIDO Edisi November 2019 ]]>
Publisher : <![CDATA[POLTEKKES KEMENKES MANADO ]]>
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DOI: 10.47718/gizi.v11i2.762
<![CDATA[One of the main challenges currently facing the health sector in Indonesia is chronic child malnutrition. Although many health developments and advances have been made in Indonesia over the past few years, the problem of stunting remains significant. The results of Basic Health Research showed that the prevalence of stunting in Indonesia in 2013 was 37.2%. The results of the Nutrition Status Assessment (PSG), in the province of North Sulawesi, the prevalence of stunting according to the TB / U index in 2017 increased by 31.4%. For Kotamobagu City the prevalence of stunting is 38.1%. To determine the relationship of nutrient intake and the level of family income to the incidence of stunting in children aged 3-5 years in the work area of Upai City Health Center, Kotamobagu. This study used a cross sectional design with a sample size of 41 people. Measurement of variables was obtained from interviews using a questionnaire, 24-hour recall, and height measurements using microtoise. The results of this study indicate there is a relationship between iron intake with stunting, whereas energy intake has no relationship with stunting, protein intake has no relationship with stunting events, vitamin A intake has no relationship with stunting, and family income levels have no relationship with stunting. There is a relationship between iron intake and the incidence of stunting while the intake of energy, protein, vitamin A and the level of family income have no relationship with the incidence of stunting.]]>
<![CDATA[Pola Makan Dan Aktivitas Fisik Pada Pasien Diabetes Mellitus Tipe 2 Di Rumah Sakit Pancaran Kasih Manado ]]>
<![CDATA[I Made Djendra]]>;
<![CDATA[Muksin Made Pasambuna]]>;
<![CDATA[Siani Pintan]]>
<![CDATA[ Jurnal GIZIDO Vol 11 No 2 (2019): Jurnal GIZIDO Edisi November 2019 ]]>
Publisher : <![CDATA[POLTEKKES KEMENKES MANADO ]]>
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DOI: 10.47718/gizi.v11i2.765
<![CDATA[The purpose of this study was to determine the relationship between diet and physical activity on blood sugar levels of Type 2 Diabetes Mellitus patients at Pancaran Kasih Hospital in Manado City and the results of this study can be used as input material for patients to be able to maintain their diet and regulate physical activity to control blood sugar levels remain at normal limits. Diabetes mellitus is a chronic condition where the body cannot or does not produce insulin optimally. The study design used was a type of observational study with a cross sectional approach to determine the relationship between risk factors and disease. In this study used 2 independent variables, namely diet and physical activity and the dependent variable Diabetes Mellitus. The method of taking samples is using purposive sampling in accordance with the proposed inclusion and exclusion criteria. The samples needed in this study were 41 people determined by the Slovin formula. From the results of this study note that eating patterns have a value of p = 0.00, p <0.05 which means there is a significant relationship with eating patterns with blood sugar levels of Type 2 Diabetes Mellitus patients. Results of physical activity p = 0.03, p < 0.05 which means there is a significant relationship between physical activity and blood sugar levels in Type 2 Diabetes Mellitus patients at Pancaran Kasih Hospital in Manado City.]]>
<![CDATA[Diare Dan Asi Eksklusif Dengan Kejadian Stunting Pada Anak Usia 2-3 Tahun Di Wilayah Kerja Puskesmas Bilalang. ]]>
<![CDATA[Rudolf B. Purba]]>;
<![CDATA[Phembriah S. Kereh]]>;
<![CDATA[Anggriani Tabisi]]>
<![CDATA[ Jurnal GIZIDO Vol 11 No 2 (2019): Jurnal GIZIDO Edisi November 2019 ]]>
Publisher : <![CDATA[POLTEKKES KEMENKES MANADO ]]>
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DOI: 10.47718/gizi.v11i2.766
<![CDATA[Indonesia is a developing country that has many nutritional problems, one of which is chronic nutritional problems in children under five in Indonesia who experience chronic nutritional problems, namely stunting. Stunting is a chronic condition of a child's poor linear growth, as seen from (TB / U <-2 SD). This study aims to determine the history of diarrheal disease and exclusive breastfeeding with the incidence of stunting in children aged 2-3 years in the Work Area of the Bilalang Health Center, Kotamobagu Utara District, Kotamobagu City. This type of observational research with cross sectional approach. The study aims to determine the relationship between the history of diarrheal disease and exclusive breastfeeding with the incidence of stunting. The sampling technique is the Probability Sampling technique. The results of this study showed no significant relationship between the history of diarrheal disease and exclusive breastfeeding with the incidence of stunting in children aged 2-3 years in the Bilalang Health Center Work Area, Kotamobagu Utara District, Kotamobagu City. Conclusion there is no relationship between the history of diarrheal disease and exclusive breastfeeding with the incidence of stunting in children aged 2-3 years in the Work Area of the Bilalang Health Center, Kotamobagu Utara District, Kotamobagu City.]]>
<![CDATA[Status Gizi Anak Balita Pasca Bencana Di Pengungsian Kelurahan Buluri Kota Palu Provinsi Sulawesi Tengah ]]>
<![CDATA[Nasrul Nasrul]]>;
<![CDATA[Putu Candriasih]]>;
<![CDATA[Arifin N.A]]>
<![CDATA[ Jurnal GIZIDO Vol 11 No 2 (2019): Jurnal GIZIDO Edisi November 2019 ]]>
Publisher : <![CDATA[POLTEKKES KEMENKES MANADO ]]>
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DOI: 10.47718/gizi.v11i2.767
<![CDATA[ABSTARCT Nutrition problem in infants arise due to disasters due to paralysis of health services, lack of clean water supply, environmental sanitation, post-disaster infectious diseases. This research is descriptive which aims to describe the nutritional status of children under five after a disaster in the Evacuation Village of Buluri, Palu City. The population in this study amounted to 53 toddlers while the large sample taken amounted to 22 toddlers. The results showed that the nutritional status of children under five years after the disaster based on the weight for age index were namely poor nutrition of 3 people (5.7%), malnutrition 13 (25.5%), good nutrition 17 (32.1%). Based on the height for age index were very stunted children amounted to 2 (3.8%), stunted 20 (37.7%), and normal 31 (58.5%). Based on the weight for height index the nutritional status of very thin children 3 (5.7%), thin 8 (15.1%) and normal 42 (72.2%). The conclusion that the nutritional status of children under five years after the disaster when viewed based on BB / U is increasing in number compared to before the earthquake. Whereas based on the indicators of TB / U or PB / U and BB / TB the increase is unknown because there is no data on the nutritional status of children that support before the earthquake. It is recommended to monitor the nutritional status of children under five before the disaster and after the disaster so that they can be seen.]]>
<![CDATA[Media Video Makanan Terhadap Pengetahuan Dan Kepatuhan Diet Serta Pengendalian Kadar Glukosa Darah Pasien Diabetes Melitus Tipe Ii ]]>
<![CDATA[Nonce Nova Legi]]>;
<![CDATA[Muksin Pasambuna]]>;
<![CDATA[Rudolf B. Purba]]>;
<![CDATA[Oktavia Kasiati]]>
<![CDATA[ Jurnal GIZIDO Vol 11 No 2 (2019): Jurnal GIZIDO Edisi November 2019 ]]>
Publisher : <![CDATA[POLTEKKES KEMENKES MANADO ]]>
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DOI: 10.47718/gizi.v11i2.768
<![CDATA[Changes in lifestyle from year to year increasingly experiencing developments in all fields, including influencing the type of food and consumption patterns and lifestyles. The increasing number of instant foods and drinks with high calorie, low fiber and high fat content increases the risk of developing metabolic and degenerative diseases. Coupled with a lifestyle that lacks physical activity. One of the metabolic and degenerative disorders that arise is diabetes mellitus. This type of research is a quasy experiment pre and post test one group design of 34 respondents. This research will describe the increase in knowledge, diet compliance and control of blood glucose levels in patients with diabetes mellitus at RSUP Prof. Dr. R. D. Kandou Manado. Data analysis for prior and after knowledge using the Wilcoxon test and the level of dietary compliance before and after using the Paired t-test. The results showed that the knowledge of the sample after being given nutritional counseling using food videos increased by 35.3%, from 64.7% to be better, the level of adherence to the patient's diet after being given nutritional counseling using food videos increased by 2.9% from 97.1% and sugar levels blood after being given nutritional counseling using food video media decreased from 261.8 mg / dL to 195.2 md / dL]]>
<![CDATA[Pola Asuh Dan Pendapatan Keluarga Dengan Kejadian Stunting Pada Anak Usia 2-5 Tahun Di Wilayah Kerja Puskesmas Bohabak ]]>
<![CDATA[Mirna Kawulusan]]>;
<![CDATA[Rivolta G.M. Walalangi]]>;
<![CDATA[Jufri Sineke]]>;
<![CDATA[Regita C. Mokodompit]]>
<![CDATA[ Jurnal GIZIDO Vol 11 No 2 (2019): Jurnal GIZIDO Edisi November 2019 ]]>
Publisher : <![CDATA[POLTEKKES KEMENKES MANADO ]]>
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DOI: 10.47718/gizi.v11i2.778
<![CDATA[Stunting is defined as height according to age -2 standard median child growth curve. One of the causes of stunting is poor parenting practices. Family income influences a person's ability to access certain foods which affect the nutritional status of children. The purpose of this study was to determine the pattern of fostering and family income with stunting in the work area of the Bohabak Health Center, North Bolaang Mongondow Regency. his type of research is analytic observational using cross sectional design. The number of samples determined by Purposive Sampling as many as 41 people aged 2-5 years. Bivariate data analysis used Chi square test with Fisher's Exact value. The results showed the sample in the short category is 68.3% and in the very short category 31.7%, the sample gets good parenting ie 63.4% and parenting less 36.6%, the sample that has high family income is 22% and low family income 78%. It is known that there is no significant relationship between Parenting and Stunting in children aged 2-5 years in the work area of the Bohabak Health Center. There is a significant relationship between family income with the incidence of stunting in children aged 2-5 years in the work area of the Bohabak Community Health Center. It is recommended for puskesmas especially nutrition programs to provide counseling to adolescents, women of childbearing age and pregnant women about the causes of stunting and the importance of handling the First 1000 Days of Life.]]>
