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Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Published by Institut Pertanian Bogor
ISSN : 23032227     EISSN : 2615594X     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan receives manuscripts encompass a broad range of research topics : livestock production, management and environment, breeding and genetics, livestock yield technology, and socio-economic livestock.
Arjuna Subject : -
Articles 309 Documents
 10   11   12   13   14 
Analisis Pendapatan dan Optimalisasi Input Peternak Sapi Potong Rakyat Binaan Sarjana Membangun Desa Wirausahawan Pendamping (Smdwp) yang Berkelanjutan di Kabupaten Tasikmalaya Sukmayadi, K.; Ismail, A.; Hidayat, A.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 2 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

This research aims to estimate income, return-cost ratio (R/C ratio) and input optimization of Sarjana Membangun Desa Wirausahawan Pendamping (SMDWP) assited beef cattle farmers in Tasikmalaya District with different business systems, mainly to observe internalization of externalities by integrating waste management system into their business system. Data collection was conducted in September and October 2016 at SMDWP asissited beef cattle farmers groups in Tasikmalaya District. Quantitative reseach, in which the data were analyzed with statistical analysis by calculating the average income, R/C ratio and Cobb Douglass regression function to observe input optimization. Data collection conducted by census. The results of this research suggest that the highest income estimation and R/C ratio was beef cattle fattening farmers with integrated waste management system which cattle ownership is above 5 AU more, which is Rp.10.275.000 /month and 2,301 respectively. The lowest income estimation and R/C ratio was beef cattle breeding farmers without integrated waste management system which cattle ownership between 3-4 AU, which is Rp.454.127/month and 1,125 respectively. Factors that technically affect the production function was the amount of forages, amount of concentrate feeds, initial cattle weight, cattle breeds. Input application in the beef cattle farming at SMDWP fostered beef cattle farmers groups in Tasikmalaya District are not optimized, which is the amount of forages, amount of concentrate feeds, and initial cattle weight.
Kualitas Embrio pada Sapi Simmental dan Limousin dengan Kadar Protein Pakan Berbeda Hardiyanto, D.; Sumantri, C.; Zamanti, D.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 2 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Enhancement beef population could be conducted using the MOET (multiple ovulation, the embryo transfer). This method is done to ensure the quality of embryos have high production. Determination of embryo quality on this method gave fed with 15%-20% protein levels. This research was aim to evaluate influenced of different gave fed againt different breed. The evaluation was done by observing at the influence of the environment against the production of embryos. The assessment was conducted using factorial design experiment. The evaluation results showed average production of embryos in different breeds was not significant (P>0.05) influence to embryo quality quality. An important factor for obtaining the production of viable embryo transfer were not  linked to individual breeds
Sifat Fisik dan Mikroanatomi Daging Kerbau dan Sapi pada Umur yang Berbeda Mendrofa, V. A.; Priyanto, R.; Komariah, Komariah
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 2 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

The consumer perceptions upon meats from buffalo and cattle may vary due to differences in their physical and microanatomycal characteristics. This study was aimed at comparing physical (pH, water holding capacity, tenderness, and cooking loss) and histology (muscle fibre surface, muscle bundle area, sum of muscle/ muscle bundle, muscle area/ musle bundle, distance between muscle bundle and connective tissue/ muscle bundle) of meat for buffalo and cattle aging I1 and I4 dentition. The collected data was analyzed by analysis of variance (ANOVA). Further differences between  treatments were tested using Least Squared Mean (Lsmean). The results showed that buffalo and cattle meat have physical and histology characteristics has significantly (P <0.05). It is found that buffalo meat has lower water holding capacity and tenderness, and coarser texture compare to cattle at either I1 and I4 dentition. 
Akurasi Estimasi Produksi Susu Test Interval Method sebagai Alternatif Seleksi Sapi Peranakan Friesian Holstein di Area Tropika Basah Prabowo, S.; Atabany, A.; Komala, I.; Yani, A.; Cyrilla, L.; Murfi, A.; Purwanto, B. P.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 1 No. 3 (2013): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

The objective of this research was to assess test interval method for estimation of milk yield of Friesian Holstein Breed in tropical condition for alternative selection in herd. Purposive sampling method was used in this research. Milk yield data were collected base on daily yield from 3 heads lactating cows. Estimated milk yield from test interval method and actual milk yield were analyzed using statistical correlation analysis. The results showed that estimated milk yield significantly correlated (P<0.01) to actual milk yield (r = 0.991). The estimation of milk yield of individual cows was lower or higher than that of their actual milk yield at 305 days never more than that of 0.29 to 0.79 %. It was concluded that test interval methodcould be used accurately to estimate milk yield and in addition could be used for selection of Friesian Holstein Breed in wet tropic area
Analisis Nilai Tambah Produk Rumah Potong Hewan (Studi Kasus RPH Kategori I dan RPH Kategori II) Juhari, F.; Nuraini, H.; Cyrilla, L.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 5 No. 2 (2017): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Abattoir categories I and II have different handling processes, abattoir category I without chilling facilites to produce hot carcass and abattoir category 2 with chilling facilities to produce chilled carcass . The objective of this study was to analyze the added value generated in abattoir category I and in abattoir category II, as well as to analyze the factors that affect the amount of added value. This study calculated the amount of added value that abattoir Category I and II could create using Hayami Method. The obtained results showed that abattoir category II produced added value of Rp 44 358 and Rp 45 489 per 1 kg of carcass and Rp 6 552 and Rp 7 022 per 1 kg edible offal, while in abattoir category I the produced added value was much lower that is equal to Rp 25 924 and Rp 25 072 per 1 kg carcass and Rp 3 097 and Rp 4 361 per 1 kg edible offal. The difference of this added value was caused by several factors, one of the most influential factor was the selling price of the product value, in abattoir category II there wasa process of foraging meat (chilling), cooling and packaging of meat divided into Prime Cut, Secondary Cut , Bone, and By Product.
Pemanfaatan Isoflavon dalam Pucuk Daun Indigofera zollingerian sebagai Sumber Fitoestrogen untuk Meningkatkan Produksi dan Reproduksi Puyuh Petelur Arum, I.; Sumiati, Sumiati; Abdullah, L.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 5 No. 2 (2017): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

This research aimed to study the effect of utilizing top leave meal of indigofera (TLMI) (Indigofera zollingeriana) in diet to production and reproduction of quail. A completely randomized design with four treatments and four replications (ten quails in each replications) was used in this experiment . The treatment diets were R0 = control diet (without TLMI ), R1 = diet containing 6% TLMI, R2= diet containing 12% TLMI, R3= diet containing 18% TLMI.  The results showed that the treatments did not affect the age of sex maturity, fertility, hatchability,follicle weights as well as number of follicles. Conclusion of this study is that usage 6% top leave meal of Indigofera zollingeriana resulted the best fertility and hatchability.
Kualitas Semen Segar Kuda (Equus caballus) di Kabupaten Deli Serdang Sari, I. P.; Hanafi, N. D.; Hamdan, Hamdan; Hasan, F.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 5 No. 2 (2017): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

The fresh semen evaluation is very important for stallion before doing artificial insemination. This study aims to determine the quality of semen of the stallion in Deli Serdang regency and semen test at the Regional Artificial Insemination Center, North Sumatera in August-September 2017. This study was conducted on 10 male stallions aged 2-4 years in the district. then the data in show in the form of descriptive. The results showed that in macroscopic test the color of cement is white gray, consistency  is watery, pH equal to 6,7 ± 0,48. In motility microscopic test (M%) of 69 ± 0.1, concentrations of 134.5 ± 0.94 x 107 / ml, and sperm condition 80% normal. Based on motility (M%) and concentration of semen quality with progressive spermatozoa movement and concentration of 134.5 million / ml of good horse to be superior male.
Viabilitas Mikrokapsul Biji Kefir Selama Penyimpanan Suhu Ruang Kondong, D. J.; Taufik, E.; Arief, I. I.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 5 No. 2 (2017): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

The process of encapsulation has done by various techniques such as the exstrusion, emulsion, spray dry, frezee dry and otherwise. The aimed of this study was to analysed the kefir grain microcapsule and its viability during storage in room temperature. The exstrusion technique was used to reach the optimum of biopolymer suspension and the percentage of kefir grains. Spray dry technique was used to produced kefir grains microcapsule before storaged in room temperature during 0, 15 and 30 days. The data were analyzed by using one-way analysis of variance (ANOVA) then followed by LSM and Duncan multiple range test. The analysis results showed that the exstrusion technique has been obtained the biopolymer suspension of sodium-alginate very significantly influence (P<0,01) to the yield and affected significantly (P<0,05) to the size, then the figure from microscope showed that shape of the beads were different. The results showed that the sodium-alginate was able to protect the microorganism cell by spray dry technique and so did the viability during storage in room temperature.
Peran Sekolah Peternakan Rakyat dalam Meningkatkan Nilai Tambah pada Peternak Sapi Potong di Kabupaten Muara Enim Oktavia, H. C.; Cahyadi, E. R.; Syamsun, M.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 5 No. 2 (2017): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

The gaps issue in the food commodity happens in Muara Enim District, the demand for beef were steadily increasing but it can’t fulfilled by the amount of beef production in the area. In order to increase the quality, population and productivity that based on the local farmer, government decide to make an effort to increase local farmer business by establishing the Sekolah Peternakan Rakyat (SPR). The purpose of this research was to analyze the effect of SPR for the local farmer in Muara Enim by mapping beef cattle supply chain and analyzing the role of SPR to increase added value for local farmer in Muara Enim. Primary data was collected by conducting an interview to respondents with a questionnaire as its guidelines. The data was analyzed by Hayami method. The result of this research shows that the SPR farmer had more wide sale access compared to non SPR farmer and SPR farmer added value increase can be seen by the improvement of the cattle weight.
Evaluasi Kinerja Peternak Mitra Ayam Ras Pedaging Arum, K. T.; Cahyadi, E. R.; Basith, A.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 5 No. 2 (2017): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Broiler chicken had a great performance with unique characteristics like rapid growth, had a thick meat, and also had a relatively short breeding time. The breeding management became one of the farmers key success in describing their management system effectively. One of the management function was the evaluation, thus the research purpose was to evaluate the performance of partnership farmers as the partner of PT XYZ. This research was using the observation and interview methods to the company’s side and also the ones who was involved in the farmers performance evaluation process. The data that was used in this research was the secondary data that was gathered from the company’s yearly report, and was seen  by the farmers index performance (IP). This study took 36 breeders as the sample, 216 periods in 2017 for 6 production cycles. Data were analyzed using a control chart. Data analysis indicates IP Score less than 300 goes to underperformed, 301-325 is considered enough, while a score of 326 - 350 goes to good. As for great and outstanding there are no farmers yet in those segments. The highest IP score for partnership farmers is 335 and the lowest was 277. Partnership farmers in category "enough" are 69,44%, "good" 11,11% and "underperformed" 10,44%. Upper Control Limit (UCL) is 344,36 and Low Control Limit (LCL) is 278,65 wit Mean value of 311,50. There are two points less than LCL, in 19th  and 210th points, scoring 277 and 278.

Page 12 of 31 | Total Record : 309

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